Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the perfect dessert for any occasion. Whether you’re hosting a family gathering, enjoying a cozy night in, or celebrating a festive event, these delightful treats are sure to impress. With a flaky, buttery exterior and a sweet apple filling, they provide all the comforting flavors of traditional apple pie in a fun and easy-to-make format. Plus, cooking them in an air fryer means you can enjoy a lighter version without sacrificing flavor!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up these delicious bombs in no time.
- Deliciously Flavored: The combination of warm apples and cinnamon sugar will have your taste buds dancing.
- Versatile Treat: Ideal for parties, holidays, or simply as an after-school snack.
- Healthier Option: Air frying uses less oil than traditional frying methods, making it a lighter choice.
- Fun to Make: Get the whole family involved in rolling and stuffing the dough for quality bonding time.
Tools and Preparation
To make Air Fryer Apple Pie Bombs, you’ll need a few essential tools that make the process easier and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowls
- Cooling rack
Importance of Each Tool
- Air fryer: The star of the show! It cooks quickly and evenly while creating that crispy texture we love.
- Rolling pin: A handy tool for flattening the biscuit dough into perfect circles for easy filling.
- Mixing bowls: Great for preparing your cinnamon sugar topping and keeping your workspace organized.
- Cooling rack: Helps keep your apple pie bombs crisp as they cool down after baking.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For the Topping
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you chose Grands biscuits, split each biscuit into two layers to create thinner rounds.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal tightly. Roll gently into a ball. Arrange the filled apple pie bombs in the air fryer basket with about 1 inch of space between them. Cook in batches if necessary.
Step 3: Bake
Close your air fryer and set it to 380°F. Bake until they turn golden brown, which usually takes about 5-6 minutes.
Step 4: Prepare the Topping
While your first batch is baking, mix together the granulated sugar and cinnamon in a medium bowl for coating later.
Step 5: Continue Baking
Once done, transfer your baked apple pie bombs to a cooling rack. Repeat this process with any remaining bombs until all are cooked.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb in melted butter to coat thoroughly. Then roll them in the cinnamon sugar mixture before returning them to the cooling rack. Enjoy these delightful treats fresh out of your air fryer!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful dessert that can be served in various ways to enhance their flavor and presentation. Here are some fun serving suggestions to enjoy these delicious treats.
With Ice Cream
- Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm, spiced apple filling perfectly.
- Cinnamon Ice Cream: For an extra kick, try pairing your pie bombs with cinnamon ice cream.
As a Snack
- Warm and Dusty: Serve the bombs warm, dusted with powdered sugar, for a simple yet elegant touch.
- Drizzled with Caramel: A drizzle of caramel sauce adds sweetness and richness to each bite.
With Whipped Cream
- Fresh Whipped Cream: Top the bombs with freshly whipped cream for a light and airy finish.
- Flavored Whipped Cream: Experiment with flavors like maple or pumpkin spice for seasonal flair.
On a Platter
- Garnished with Apples: Arrange the bombs on a platter with sliced apples for a beautiful presentation.
- Accompanied by Dipping Sauces: Offer options like chocolate sauce or honey for dipping.
How to Perfect Air Fryer Apple Pie Bombs
Perfecting your Air Fryer Apple Pie Bombs can elevate your baking experience. Here are some tips to ensure they turn out amazing every time.
- Use Fresh Ingredients: Fresh apples or high-quality apple pie filling enhance flavor significantly.
- Seal Well: Make sure to pinch the edges tightly when sealing the bombs to prevent leaking during cooking.
- Don’t Overcrowd: Cook in batches if necessary; too many in the basket can lead to uneven cooking.
- Watch Cooking Time: Keep an eye on them while baking; air fryers vary in temperature, so adjust as needed.
- Experiment with Spices: Try adding nutmeg or allspice for a unique twist on traditional apple pie flavors.
- Let Cool Slightly Before Serving: Allowing them to cool for a few minutes makes them easier to handle and enhances flavor.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are delightful on their own but can be paired with various side dishes to create a well-rounded meal. Here are some ideas:
- Vanilla Yogurt: A refreshing side that balances the sweetness of the bombs.
- Fruit Salad: A mix of seasonal fruits adds freshness and cuts through the richness of the dessert.
- Cheese Platter: Include cheeses like Brie or cheddar for a savory contrast to sweet flavors.
- Spiced Nuts: Roasted spiced nuts provide crunch and complement the apple filling nicely.
- Chocolate Fondue: Serve alongside chocolate fondue for an indulgent dipping experience.
- Pumpkin Soup: A warm bowl of pumpkin soup is perfect for fall and pairs well with sweet desserts.
- Cinnamon Roll Casserole: This sweet breakfast dish offers another layer of cinnamon goodness that matches well with apple pie flavors.
- Coffee or Hot Chocolate: A warm beverage enhances the cozy feel of enjoying these delicious pie bombs.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using Cold Ingredients: Cold biscuits can be difficult to work with. Ensure your biscuits are at room temperature for easier rolling and sealing.
- Overfilling the Dough: Adding too much apple pie filling can cause leaks. Stick to 1 tablespoon per bomb for best results.
- Not Sealing Properly: If the edges aren’t sealed tightly, the filling may escape during cooking. Pinch the edges well to keep everything inside.
- Skipping the Cinnamon Sugar: This topping adds flavor and texture. Don’t skip it; roll the bombs in cinnamon sugar while they’re warm for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Air Fryer Apple Pie Bombs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Air Fryer Apple Pie Bombs
- Place unbaked bombs on a baking sheet to freeze individually before transferring them to a freezer-safe container.
- These bombs can be frozen for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until heated through.
- Microwave: Heat for 15-20 seconds on medium power, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
What are Air Fryer Apple Pie Bombs?
Air Fryer Apple Pie Bombs are bite-sized desserts made with biscuit dough filled with apple pie filling, cooked in an air fryer for a crispy finish.
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling adds a personal touch and can enhance the flavor of your Air Fryer Apple Pie Bombs.
How long do Air Fryer Apple Pie Bombs take to cook?
These delicious bombs typically take about 5-6 minutes at 380°F in an air fryer until they are golden brown.
Can I customize the filling?
Yes! Feel free to experiment with different fillings such as cherry or blueberry for a unique twist on these Air Fryer Apple Pie Bombs.
Final Thoughts
Air Fryer Apple Pie Bombs are not only quick and easy but also versatile enough for any occasion. You can customize them with different fruit fillings or spices to suit your taste. Encourage your friends and family to try this delightful treat—they won’t be disappointed!
Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are a delightful twist on traditional apple pie, offering all the comforting flavors in a fun, bite-sized format. These quick and easy treats feature a flaky, buttery exterior filled with sweet apple pie filling and dusted with cinnamon sugar for an irresistible finish. Perfect for any occasion—be it family gatherings, cozy nights in, or festive celebrations—these air-fried desserts are lighter than their fried counterparts without sacrificing flavor. Get the whole family involved in the preparation for a bonding experience that ends with delicious rewards.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Prepare the Dough: Roll each biscuit into a 4-inch circle. For Grands biscuits, split each into two layers.
- Assemble the Bombs: Place 1 tablespoon of apple pie filling in the center of each dough circle. Seal tightly and roll into balls.
- Bake: Arrange in the air fryer basket and cook at 380°F for 5-6 minutes until golden brown.
- Prepare Topping: Mix sugar and cinnamon while baking.
- Finish: Coat warm bombs in melted butter, then roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 8g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
