One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not just a treat; it’s a visual and flavorful masterpiece perfect for celebrations or as a delightful everyday dessert. The combination of almond and raspberry flavors creates a light, fluffy cake that stands out. With its creamy vegan cream cheese frosting, this cake is sure to charm your family and friends at any gathering.
Why You’ll Love This Recipe
- Easy to Make: This recipe is a one-bowl wonder, making cleanup a breeze.
- Delicious Flavors: The rich almond notes paired with tangy raspberry jam create an unforgettable taste experience.
- Versatile for Occasions: Perfect for birthdays, holidays, or simply to satisfy your sweet tooth.
- Vegan-Friendly: Made without animal products, it caters to various dietary needs while still delivering on taste.
- Stunning Presentation: The layered design and vibrant colors make it a show-stopper on any dessert table.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 8-inch cake pans
- Parchment paper
- Mixing bowls
- Whisk
- Food processor
- Cooling rack
- Cake turntable
Importance of Each Tool
- 8-inch cake pans: These ensure even baking and help achieve the perfect round layers.
- Whisk: A vital tool for mixing ingredients thoroughly to create a light batter.
- Food processor: Ideal for grinding almonds into flour quickly and efficiently.
Ingredients
This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!
- 1 1/2 cups (300 mL) vegan buttermilk, room temperature
- 1 1/2 cup (300 g) granulated sugar
- 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
- 1 cup (240 g) dairy free yogurt, room temperature
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups (170 g) almonds, ground into a flour
- 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two 8-inch cake pans with parchment paper. Measure out all ingredients beforehand. Ensure the almonds are pulsed into a rustic flour using your food processor.
Step 2: Mix the Batter
In a large bowl, whisk together the following:
granulated sugar
melted vegan butter
dairy free yogurt
vanilla extract
almond extract
Once mixed well, add in:
Ground almonds
All-purpose flour
Baking powder
Baking soda
Sea salt
Slowly pour in the vegan buttermilk while whisking until just combined.
Step 3: Bake the Cakes
Divide the batter evenly between the two prepared pans. Bake for about 40–42 minutes or until a toothpick inserted comes out clean. Once done, remove them from the oven.
Step 4: Cool the Cakes
Allow cakes to cool in their pans for about ten minutes before transferring them onto a cooling rack. Once fully cooled, carefully slice each layer in half to create four layers total.
Step 5: Prepare Cream Cheese Frosting
While cakes cool down, prepare your vegan cream cheese frosting according to your favorite recipe.
Step 6: Assemble the Cake Layers
Place one layer on your serving plate or cake turntable. Spread about half a cup of cream cheese frosting on top. Create a well in the center for raspberry jam. Add approximately one-third cup of jam in the middle, spreading it gently against the walls of frosting. Repeat this process with each layer until all are stacked.
Step 7: Final Frosting Touches
After stacking all layers, apply a crumb coat around the sides of the cake. Chill in the fridge for about twenty minutes. Once chilled, frost the remainder of the cake with cream cheese frosting. Decorate with fresh raspberries and crushed almonds before serving.
Enjoy your delicious One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting!
How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is perfect for any occasion. Whether it’s a birthday celebration or a casual get-together, serving it right can enhance the experience.
Individual Slices
- Serve each slice on a decorative plate to elevate presentation.
- Add a dollop of vegan cream cheese frosting on the side for an extra treat.
Fresh Berries
- Garnish each slice with fresh raspberries to complement the cake’s flavors.
- Consider adding mint leaves for a pop of color and freshness.
Coffee or Tea Pairing
- Pair slices with a warm cup of coffee or herbal tea.
- The rich flavors of the cake contrast beautifully with the comforting warmth of your beverage.
Ice Cream Scoop
- Serve alongside a scoop of vegan vanilla ice cream for added creaminess.
- The cold ice cream pairs perfectly with the light cake texture.
Celebration Platter
- Create a dessert platter by including mini cupcakes or cookies next to the cake.
- This offers variety and allows guests to sample different treats.
How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Perfecting this cake requires attention to detail. Here are some tips for achieving the best results:
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Use Room Temperature Ingredients: Make sure all ingredients are at room temperature for better mixing and texture.
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Don’t Overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to dense layers.
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Check Oven Temperature: Always preheat your oven and use an oven thermometer if necessary; inaccurate temperatures can affect baking time.
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Cool Layers Completely: Allow cake layers to cool fully before frosting. This prevents melting and sliding of the frosting.
Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Pairing this delicious cake with side dishes can create a well-rounded dessert table. Here are some great options:
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Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to the rich cake flavors.
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Vegan Cheesecake Bites: Small bites of creamy vegan cheesecake make for an indulgent addition without being overly heavy.
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Chocolate Covered Strawberries: Sweet strawberries dipped in vegan chocolate provide a lovely contrast in flavor and texture.
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Nutty Granola Bars: Homemade granola bars offer a crunchy, chewy complement that’s easy to grab alongside your cake.
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Coconut Whipped Cream: Light and airy coconut whipped cream enhances the cake’s flavors while keeping it dairy-free.
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Mini Muffins: Offer an assortment of mini muffins that guests can enjoy as a bite-sized treat along with their slice of cake.
Common Mistakes to Avoid
When baking the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, it’s easy to make small errors that can affect the outcome. Here are some common mistakes to watch out for:
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Ignoring ingredient temperature: Using cold ingredients can lead to a dense cake. Always ensure your vegan buttermilk and yogurt are at room temperature before mixing.
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Overmixing the batter: Overmixing can result in a tough texture. Mix just until the wet and dry ingredients are combined for a light, fluffy cake.
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Skipping the cooling time: Cutting into warm cakes can cause them to crumble. Allow the layers to cool completely on a cooling rack for better slicing.
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Not measuring accurately: Baking is science, and precise measurements matter. Use a kitchen scale or measuring cups to ensure accuracy with your ingredients.
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Using old baking powder: This can prevent your cake from rising properly. Always check the expiration date and store it in a cool, dry place for maximum freshness.
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Neglecting decoration: Skipping decoration can take away from your cake’s visual appeal. Be sure to top with fresh raspberries and almonds for that stunning finishing touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cake in an airtight container.
- It will stay fresh in the refrigerator for up to 5 days.
Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
- The cake can be frozen for up to 3 months without losing flavor or texture.
Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
- Microwave: Heat individual slices in 15-second intervals until warm. Be cautious not to overheat, as this may affect texture.
- Stovetop: Use a skillet on low heat, covering it with a lid for about 5-7 minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting:
Can I substitute almond flour for ground almonds?
Yes, you can use almond flour instead of ground almonds. Just be aware that almond flour has a finer texture which might slightly change the consistency.
How do I make this cake gluten-free?
To make a gluten-free version of the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, use a gluten-free 1:1 baking flour along with one tablespoon of arrowroot or cornstarch.
Can I use other fruits instead of raspberries?
Certainly! You can experiment with different fruits like strawberries or blueberries. Just adjust the jam flavor accordingly for added sweetness!
How long does the cream cheese frosting last?
The vegan cream cheese frosting will last in the fridge for up to one week if stored in an airtight container.
What is the best way to slice cake layers evenly?
For even layers, use a serrated knife or cake leveler when cutting each cooled cake layer in half. This ensures uniformity across all layers.
Final Thoughts
The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only delicious but also versatile enough for various occasions. With its soft texture and delightful flavors, it’s perfect for birthdays, celebrations, or simply satisfying your sweet tooth! Feel free to customize it by adding different fruits or toppings according to your preferences!
One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Total Time: 1 hour 12 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, a stunning dessert that will impress at any gathering. This cake features a light and fluffy almond base infused with tangy raspberry jam, layered beautifully and topped with creamy vegan cream cheese frosting. Perfect for birthdays, holidays, or a sweet treat any day of the week, this easy-to-make recipe requires just one bowl for minimal cleanup. The vibrant colors and flavors make it not only delicious but also visually appealing, ensuring it will be the centerpiece of your dessert table.
Ingredients
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup melted unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups ground almonds
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- Sea salt to taste
- 1 cup raspberry jam
- Vegan cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and line two 8-inch cake pans with parchment paper.
- In a large mixing bowl, whisk together granulated sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until well combined.
- Gradually add ground almonds, all-purpose flour, baking powder, baking soda, and sea salt. Mix until just combined.
- Slowly incorporate the vegan buttermilk while whisking gently until smooth.
- Divide the batter evenly between prepared pans and bake for about 40–42 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for ten minutes before transferring to a cooling rack. Once cooled, slice each layer in half to create four layers total.
- Prepare vegan cream cheese frosting per your favorite recipe.
- Assemble the cake by layering each cake slice with frosting and raspberry jam until all layers are stacked.
- Apply a crumb coat of frosting around the sides of the cake and refrigerate for twenty minutes before finishing with additional frosting.
- Prep Time: 30 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
