Peanut Butter Cream Pound Cake is a delightful dessert that combines the rich flavor of peanut butter with the classic texture of pound cake. This cake is perfect for any occasion, whether it’s a family gathering, a birthday party, or simply a sweet treat to enjoy at home. Its unique creamy glaze and moist crumb make it stand out from traditional pound cakes, ensuring every bite is filled with peanut buttery goodness.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of peanut butter and cream cheese creates a rich and creamy taste that will leave everyone wanting more.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
Versatile Serving Options: Serve it as a dessert after dinner, or enjoy it as a snack throughout the day. It’s great on its own or paired with ice cream.
Perfect for Sharing: This cake yields about 10 servings, making it an excellent choice for gatherings or potlucks.
Decadent Glaze: The sweetened condensed milk glaze adds an extra layer of flavor and moisture, taking the cake to another level.

Tools and Preparation

To create your Peanut Butter Cream Pound Cake, having the right tools can make all the difference in your baking experience.

Essential Tools and Equipment

Mixer
Measuring cups
Measuring spoons
Mixing bowls
Bundt pan

Importance of Each Tool

Mixer: A good mixer helps ensure that your ingredients are well blended, resulting in a light and fluffy cake.
Bundt pan: The unique shape of a bundt pan not only looks beautiful but also promotes even baking for your cake.

Ingredients

For the Cake

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract

For the Glaze

3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

Grease and flour a 12-cup bundt pan thoroughly. Set aside. Do not preheat the oven yet.

Step 2: Cream the Ingredients

In a large bowl, use a mixer to cream together:
Shortening
Unsalted butter
Cream cheese
Crunchy peanut butter

Blend until smooth.
2. Gradually add sugar while beating until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

In a small bowl, whisk together:
All-purpose flour
Baking powder
Salt
Gradually add this mixture to the creamed mixture, blending thoroughly.
Finally, mix in vanilla extract until well combined.

Step 4: Bake the Cake

Pour the batter into the prepared bundt pan. Place it in a cold oven.
Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Prepare the Glaze

In a bowl, mix together:
Sweetened condensed milk
Peanut butter
Milk

Stir until smooth.

Pour over cooled cake before serving for an added treat.

Now you have a delicious Peanut Butter Cream Pound Cake ready to be enjoyed!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, these suggestions will enhance your experience.

With Fresh Fruit

Sliced Bananas – Add fresh banana slices on top of the cake for a delicious combination.
Berries – Serve with strawberries, blueberries, or raspberries for a refreshing contrast.

With Ice Cream

Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs beautifully with the rich flavors of the cake.
Chocolate Ice Cream – For chocolate lovers, this pairing offers an indulgent treat.

With Whipped Cream

Homemade Whipped Cream – Top each slice with fluffy whipped cream for extra richness.
Peanut Butter Whipped Cream – Mix peanut butter into the whipped cream for an enhanced flavor experience.

As a Breakfast Treat

Toast It – Lightly toast slices of pound cake and serve with butter and jam for breakfast satisfaction.
French Toast Style – Dip slices in egg mixture and cook on a skillet for a unique breakfast twist.

With Coffee or Tea

Coffee Pairing – Enjoy a slice alongside your favorite coffee for a comforting afternoon break.
Herbal Tea – The cake’s sweetness complements herbal teas nicely.

How to Perfect Peanut Butter Cream Pound Cake

To ensure your Peanut Butter Cream Pound Cake turns out perfectly every time, here are some helpful tips.

Use Room Temperature Ingredients – Make sure butter, cream cheese, and eggs are at room temperature for better mixing.
Don’t Skip Greasing the Pan – Properly grease and flour the bundt pan to prevent sticking when you invert the cake.
Measure Flour Correctly – Spoon flour into your measuring cup rather than scooping to avoid dense cake.
Check Oven Temperature – Use an oven thermometer to ensure your oven is accurate; this impacts baking time.
Let It Cool Fully Before Icing – Allow the cake to cool completely before adding glaze to prevent melting.
Store Properly – Keep any leftovers in an airtight container to maintain freshness.

Best Side Dishes for Peanut Butter Cream Pound Cake

Pairing side dishes with Peanut Butter Cream Pound Cake can create a delightful meal. Here are some great options that complement its rich flavor.

Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
Chocolate Fondue – Dip pieces of cake into warm chocolate fondue for a decadent dessert experience.
Nutty Granola Parfait – Layer granola and yogurt with fruit for a crunchy and creamy contrast.
Vanilla Pudding – Serve alongside creamy vanilla pudding for added texture and flavor depth.
Caramel Sauce Drizzle – Warm caramel sauce drizzled over each slice enhances the peanut butter taste.
Cheese Platter – A selection of cheeses can provide savory bites that balance out the sweetness of the cake.

By combining these serving suggestions and side dishes, you can elevate your Peanut Butter Cream Pound Cake experience!

Common Mistakes to Avoid

Baking the perfect Peanut Butter Cream Pound Cake can be tricky. Here are some common mistakes to watch out for:

Overmixing the batter: This can lead to a dense cake. Mix just until the ingredients are combined for a lighter texture.
Skipping the cold oven step: Baking in a preheated oven can cause uneven cooking. Always start in a cold oven for this recipe.
Not measuring ingredients accurately: Using too much or too little can ruin your cake. Use a kitchen scale or measuring cups for precision.
Not letting the cake cool properly: Cutting into a hot cake can result in crumbling. Allow it to rest in the pan before inverting onto a platter.
Using old ingredients: Freshness matters, especially with baking powder and butter. Check expiration dates to ensure quality.

Storage & Reheating Instructions

Refrigerator Storage

Keep your Peanut Butter Cream Pound Cake in an airtight container.
It lasts up to 5 days in the fridge.

Freezing Peanut Butter Cream Pound Cake

Wrap slices or whole cake tightly in plastic wrap, then foil.
It can be frozen for up to 3 months.

Reheating Peanut Butter Cream Pound Cake

Oven: Preheat to 300°F and warm for about 10-15 minutes.
Microwave: Heat individual slices on medium power for 15-20 seconds.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about Peanut Butter Cream Pound Cake:

What makes Peanut Butter Cream Pound Cake so special?

This cake combines creamy peanut butter with rich flavors, making it incredibly delicious and comforting.

Can I use smooth peanut butter instead of crunchy?

Yes, you can substitute smooth peanut butter if you prefer a creamier texture in your pound cake.

How do I enhance the flavor of my Peanut Butter Cream Pound Cake?

Consider adding chocolate chips or chopped nuts for extra flavor and texture!

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free flour blend as an alternative to all-purpose flour.

Final Thoughts

Peanut Butter Cream Pound Cake is not only delightful but also versatile. This recipe offers room for customization—add chocolate chips or swap ingredients based on your taste preferences. Whether enjoyed as dessert or a sweet snack, it’s sure to satisfy any craving. Give this delicious treat a try today!

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Peanut Butter Cream Pound Cake

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Author: Amanda
Total Time: 1 hour 35 minutes
Yield: Approximately 10 servings 1x

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Description

Indulge in the rich, creamy goodness of Peanut Butter Cream Pound Cake, a delightful twist on the classic pound cake that combines the beloved flavor of peanut butter with a moist, buttery texture. This extraordinary dessert features a decadent sweetened condensed milk glaze that elevates its taste to new heights. Perfect for any occasion—from family gatherings to quiet evenings at home—this cake is sure to please everyone. Whether enjoyed plain or paired with ice cream and fresh fruit, each bite offers a mouthwatering experience that will leave you craving more.

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract
3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

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Instructions

Preheat your oven to 325°F. Grease and flour a 12-cup bundt pan.
In a large bowl, cream together shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and continue mixing until light and fluffy.
Add eggs one at a time, mixing well after each addition. In a separate bowl, whisk together flour, baking powder, and salt before gradually adding it to the creamed mixture along with vanilla extract.
Pour the batter into the prepared bundt pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for about 10 minutes before inverting onto a serving platter.
For the glaze, mix sweetened condensed milk, peanut butter, and milk until smooth; drizzle over cooled cake before serving.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American