Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are a delightful blend of flavors, featuring rich brown butter and warm chai spices. Perfect for any occasion, from holiday cookie swaps to cozy afternoons with tea, these cookies will leave everyone wanting more. Their thick and chewy texture combined with a sweet maple glaze truly makes them stand out!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of brown butter and chai spices creates a unique taste that’s hard to resist.
- Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
- Versatile Treat: Enjoy these cookies at parties, as gifts, or simply treat yourself during tea time.
- Perfect Texture: Each cookie has crisp edges and a chewy center that provides an irresistible bite.
- Impressive Presentation: The chai maple glaze not only adds flavor but also gives your cookies a beautiful finish.
Tools and Preparation
Before diving into the deliciousness of these cookies, gather your tools and prepare your kitchen for baking. Having everything on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Medium skillet
- Large mixing bowl
- Baking sheets
- Parchment paper
- Whisk
Importance of Each Tool
- Stand mixer: Makes creaming butter and sugar easy, ensuring a light texture in your cookies.
- Medium skillet: Perfect for browning the butter, which enhances flavor.
- Baking sheets: Essential for even baking; using parchment paper prevents sticking.
Ingredients
For the Cookies
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend (see Recipe Notes)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
For the Glaze
- 2 cups powdered sugar
- 2 teaspoons chai spice blend (see Recipe Notes)
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4-6 tablespoons heavy cream
How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Step 1: Brown the Butter
Add the butter to a medium skillet over medium-high heat. Cook for 3–4 minutes, swirling the pan gently. Once browned to a deep amber color, remove from heat and transfer to a stand mixer bowl.
Step 2: Mix Sugars and Eggs
In the bowl with the browned butter, add brown sugar and granulated sugar. Use the paddle attachment to beat on medium-high speed for 2–3 minutes until well combined. Then add eggs and vanilla; mix until thoroughly blended.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine flour, oats, chai spice blend, baking soda, and salt. Mix well. Gradually add this dry mixture to the wet ingredients in 2–3 batches until just combined. Let the dough cool slightly for 10–15 minutes.
Step 4: Prepare Baking Sheets
Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper. Divide cooled dough into 18–20 balls (about 3 tablespoons each). Place them on prepared sheets, spacing them 2–3 inches apart. Flatten each dough ball slightly into discs.
Step 5: Bake the Cookies
Bake one sheet at a time for 12–14 minutes until edges are golden and tops are set. Remove from oven and let cool completely on wire racks.
Step 6: Make the Maple Chai Glaze
While cookies cool, whisk together all glaze ingredients in a large mixing bowl until thick yet pourable. Adjust consistency with extra cream if needed.
Step 7: Ice the Cookies
Once cooled, dunk each cookie top into the glaze for an even coating. Allow iced cookies to set for at least 10 minutes before serving.
Step 8: Serve and Enjoy!
These iced chai oatmeal cookies pair perfectly with coffee or tea—enjoy every bite!
How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Serving your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze can elevate the experience for both you and your guests. Here are some delightful serving suggestions to enhance your cookie enjoyment.
With a Hot Beverage
- Coffee: Pair these cookies with a rich cup of coffee for a delightful contrast between the sweet glaze and the bold flavor of the brew.
- Chai Tea: Enhance the chai spices in the cookies by serving them with a warm cup of chai tea, making for a cozy afternoon treat.
- Hot Chocolate: The sweet, creamy notes of hot chocolate complement the flavors of these cookies beautifully.
As Part of a Dessert Platter
- Cookie Assortment: Include these oatmeal cookies on a platter alongside other cookies for variety. This makes it perfect for gatherings or parties.
- Cheese Board: Add some cheese to your dessert board. A mild cheese pairs surprisingly well with sweet baked goods, offering a balanced flavor profile.
For Special Occasions
- Holiday Gatherings: Present them during festive occasions as they are sure to impress and delight family and friends alike.
- Tea Parties: Serve these cookies at afternoon tea, where their chewy texture and maple glaze will be a hit among guests.
How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
To ensure your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor and texture.
- Brown Your Butter Well: Take the time to brown your butter until it reaches a deep amber color; this adds depth to the cookie’s flavor.
- Chill Your Dough: Allowing your dough to chill before baking helps maintain its shape while ensuring a chewy texture.
- Don’t Overbake: Keep an eye on your cookies; they should be golden around the edges but still soft in the center when you take them out of the oven.
- Adjust Glaze Consistency: If your maple glaze is too thick, add more heavy cream until it reaches the desired pourable consistency.
- Store Properly: To maintain freshness, store cookies in an airtight container at room temperature. They also freeze well!
Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
These oatmeal cookies pair wonderfully with various side dishes that can enhance their flavors. Here are some great options to consider.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies and adds brightness to your meal.
- Yogurt Parfait: Layered yogurt topped with granola and berries provides a creamy contrast that complements the chewy texture of the cookies.
- Ice Cream: A scoop of vanilla or chai ice cream creates a delicious dessert experience when paired with warm cookies.
- Nut Mix: A bowl of spiced nuts offers a crunchy texture that contrasts nicely with the soft oatmeal cookies.
- Cheesecake Bites: These bite-sized desserts provide richness that pairs well with the chai flavors in the cookies.
- Muffins: Light muffins made with similar spice profiles can create an enjoyable brunch spread alongside these delightful treats.
- Pecan Pie Bars: The nutty sweetness from pecan pie bars complements the flavors in chai oatmeal cookies beautifully.
- Savory Scones: Offer savory scones as an unexpected pairing that balances sweet and savory elements on your dessert table.
Common Mistakes to Avoid
Baking the perfect cookies can be tricky, especially when making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze. Here are some common mistakes to keep in mind.
- Overmixing the Dough – Mixing too much can lead to tough cookies. Mix just until combined for a tender texture.
- Using Cold Ingredients – Cold butter or eggs can affect the dough consistency. Ensure they are at room temperature for best results.
- Skipping the Cooling Time – Allowing the dough to cool ensures better cookie shape and texture. Don’t rush this step!
- Incorrect Oven Temperature – An inaccurate oven can lead to uneven baking. Use an oven thermometer to check your oven’s temperature.
- Not Measuring Ingredients Properly – Incorrect measurements can ruin the recipe. Always use measuring cups and spoons for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Freeze baked cookies in a freezer bag or container for up to 3 months.
- For best results, freeze without glaze, and add it after thawing.
Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Oven – Preheat to 350°F and warm cookies for about 5-7 minutes for soft texture.
- Microwave – Heat individually on low power for about 10-15 seconds; enjoy warm.
- Stovetop – Place in a skillet over low heat for a minute or two until warmed through.
Frequently Asked Questions
Here are some common questions about making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze.
Can I substitute other spices in this recipe?
You can experiment with different spices such as cinnamon or nutmeg if you prefer. Just adjust the quantities according to your taste.
How do I know when my cookies are done baking?
Look for golden edges and set tops. They may appear slightly underbaked in the middle but will firm up as they cool.
How should I store my leftover cookies?
Store them in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are not only delicious but also adaptable! You can customize them by adding nuts, chocolate chips, or even dried fruit. Whether for holiday gatherings or cozy afternoons, give them a try to enjoy their unique flavors!
Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Total Time: 34 minutes
- Yield: Approximately 18 cookies 1x
Description
Kick off the baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are a delightful fusion of rich brown butter and warm chai spices, perfect for any occasion—from holiday cookie swaps to cozy afternoons with tea. With their thick and chewy texture topped with a sweet maple glaze, these treats are sure to leave everyone wanting more. Easy to make and impressively presented, they are guaranteed crowd-pleasers!
Ingredients
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet over medium heat until amber. Transfer to a mixing bowl.
- Mix in sugars, eggs, and vanilla until combined.
- In a separate bowl, combine flour, oats, chai spice blend, baking soda, and salt. Gradually mix into the wet ingredients.
- Chill dough for 10-15 minutes. Preheat oven to 350°F and prepare baking sheets.
- Shape dough into balls and place on sheets; flatten slightly.
- Bake for 12-14 minutes until edges are golden.
- Cool completely before glazing with a mix of powdered sugar, chai spice, maple syrup, and cream.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
