Crack Chicken Tenders
These Crack Chicken Tenders are an irresistible treat that combines savory flavors and a crispy texture, making them perfect for any occasion. Whether you’re looking for a fun snack for game day, a quick dinner on a busy weeknight, or a delicious appetizer for guests, these tenders will not disappoint. The unique coating of crushed Ritz crackers and Ranch seasoning gives them an extra crunch and flavor that sets them apart from ordinary chicken tenders.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have these tasty tenders ready for the oven in no time.
- Flavor Packed: The combination of Ranch seasoning and Parmesan cheese creates a mouthwatering experience with every bite.
- Versatile Serving Options: Enjoy them as a snack, appetizer, or main course; they fit seamlessly into any meal.
- Kid-Friendly: Even the pickiest eaters will love these flavorful tenders, making mealtime easier for parents.
- Easy Cleanup: Baking these tenders means fewer dishes compared to frying, saving you time in the kitchen.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Below are the key tools you’ll need to prepare your Crack Chicken Tenders.
Essential Tools and Equipment
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Measuring cups
- Whisk or spoon
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your chicken tenders.
- Mixing bowl: A good-sized mixing bowl allows you to easily combine your ingredients without spilling.
- Parchment paper: Using parchment paper makes cleanup easier and prevents sticking during baking.
Ingredients
These Crack Chicken Tenders are coated in a savory, crispy layer of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, making each bite packed with flavor! They’re quick to prepare and bake, creating an easy, family-friendly meal that’s anything but boring. Perfect as a snack, appetizer, or main dish, these tenders are sure to become a favorite!
For the Chicken Tenders
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup Parmesan cheese (grated)
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup Ritz crackers (crushed)
How to Make Crack Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your chicken tenders cook evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Mix the Coating Ingredients
In a mixing bowl, combine the following ingredients until smooth:
½ cup mayonnaise
½ cup grated Parmesan cheese
1 packet Ranch seasoning mix
½ tsp garlic powder
½ tsp onion powder
Step 4: Coat the Chicken Tenders
Coat each chicken tender in the mayo mixture:
1. Dip each tender into the mayonnaise mixture.
2. Dredge it in crushed Ritz crackers, pressing lightly so the coating sticks well.
Step 5: Arrange on Baking Sheet
Place the coated chicken tenders on the prepared baking sheet. Ensure they are spaced out for even cooking.
Step 6: Bake Until Golden
Bake in your preheated oven for 20-25 minutes or until golden brown and cooked through. The internal temperature should reach 165°F.
Step 7: Serve and Enjoy
Allow the chicken tenders to cool slightly before serving. Pair them with your favorite dipping sauce for extra flavor!
How to Serve Crack Chicken Tenders
Crack Chicken Tenders are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or just enjoying a quiet night in, here are some delicious serving suggestions.
As a Snack
- Dipping Sauces: Serve with ranch, BBQ sauce, or honey mustard for extra flavor.
- Veggie Platter: Pair with fresh vegetables like celery and carrots for a refreshing crunch.
As an Appetizer
- Mini Sliders: Place tenders on small buns with lettuce and tomato for bite-sized sliders.
- Skewers: Thread cooked tenders onto skewers with cherry tomatoes and bell peppers for a fun presentation.
As a Main Dish
- Salad Topper: Slice the tenders and serve over a bed of mixed greens with your favorite dressing.
- Wraps: Use tortillas to create wraps filled with tenders, lettuce, and your choice of sauces.
As Leftovers
- Chicken Salad: Chop leftovers and mix with mayo, celery, and grapes for a tasty chicken salad.
- Pizza Topping: Dice tenders and add them on top of pizza before baking for an exciting twist.
How to Perfect Crack Chicken Tenders
To make sure your Crack Chicken Tenders turn out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh chicken tends to have better flavor and texture than frozen.
- Even Coating: Ensure each tender is evenly coated in the mayo mixture before dredging in crackers.
- Spacing on the Baking Sheet: Give each tender space on the baking sheet for even cooking and crispiness.
- Watch Cooking Time: Keep an eye on the tenders during baking; they should be golden brown but not burnt.
- Rest Before Serving: Allow the tenders to cool slightly after baking to enhance their juiciness.
Best Side Dishes for Crack Chicken Tenders
Pairing side dishes with your Crack Chicken Tenders can elevate your meal. Here are some great options to consider.
- Coleslaw: A creamy coleslaw provides a crunchy contrast that complements the crispy tenders beautifully.
- French Fries: Classic fries are always a hit; try sweet potato fries for a healthier alternative.
- Macaroni and Cheese: Creamy mac and cheese brings comfort to the table when served alongside tenders.
- Corn on the Cob: Grilled or boiled corn adds sweetness that pairs well with savory chicken.
- Garlic Bread: Toasted garlic bread offers a buttery crunch that balances out the meal’s flavors.
- Rice Pilaf: A light rice pilaf can soak up any sauces from the chicken while adding texture.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Crack Chicken Tenders from good to great. Here are a few pitfalls to watch out for:
- Using dry chicken: Ensure your chicken tenders are fresh and moist. If they’re dry, the tenders will not be as flavorful or juicy.
- Skipping the coating step: Don’t rush the process! Properly coating each tender in the mayo mixture and Ritz crackers is essential for that crispy texture.
- Overcrowding the baking sheet: Space out your tenders on the baking sheet. Crowding can lead to uneven cooking and soggy spots.
- Not preheating the oven: Preheat your oven before baking. This ensures that your Crack Chicken Tenders cook evenly and achieve that perfect golden color.
- Ignoring internal temperature: Always check that your chicken reaches an internal temperature of 165°F. This guarantees they are safely cooked through.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow tenders to cool completely before sealing them to maintain crispness.
Freezing Crack Chicken Tenders
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Crack Chicken Tenders
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but this may make them less crispy.
- Stovetop: Heat in a skillet over medium heat for around 5-7 minutes, turning occasionally.
Frequently Asked Questions
What makes these Crack Chicken Tenders so special?
These Crack Chicken Tenders are unique due to their savory coating of crushed Ritz crackers, Parmesan cheese, and Ranch seasoning, giving them an irresistible flavor.
Can I use other seasonings in my Crack Chicken Tenders?
Absolutely! Feel free to experiment with different spices or seasoning blends according to your taste preferences.
How can I customize my Crack Chicken Tenders?
You can add herbs like parsley or oregano, or try different types of cheese for variety.
Are these Crack Chicken Tenders kid-friendly?
Yes! Kids love the crispy texture and flavorful coating, making them a perfect choice for family meals.
Can I make these Crack Chicken Tenders ahead of time?
Yes! You can prepare them in advance and store them in the fridge or freezer before baking. Just follow the storage instructions above.
Final Thoughts
These Crack Chicken Tenders are not only delicious but also versatile enough for any occasion—be it a quick weeknight dinner or a party appetizer. Their delightful crunch paired with customizable flavors will surely win over your family and friends. Give this recipe a try and enjoy experimenting with different dipping sauces!
Crack Chicken Tenders
- Total Time: 35 minutes
- Yield: Approximately four servings 1x
Description
Crack Chicken Tenders are a delightful combination of crunchy Ritz cracker coating, savory Ranch seasoning, and creamy Parmesan cheese. These tenders are quick to prepare, making them an ideal choice for busy weeknights or casual gatherings. With just 10 minutes of prep time, you can create a dish that’s perfect as a snack, appetizer, or main course. Kid-friendly and bursting with flavor, these oven-baked chicken tenders will quickly become a family favorite. Serve them with your preferred dipping sauces for an extra delicious experience!
Ingredients
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, blend mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Dip each chicken tender in the mayo mixture and dredge in crushed Ritz crackers.
- Place the coated tenders on the baking sheet, ensuring they are spaced out.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Allow cooling slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
