The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the BEST Chocolate Crinkle Cookies recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, whether it’s a holiday gathering or a simple weeknight treat. Their rich chocolate flavor and iconic crinkle appearance make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for last-minute cravings.
- Minimal Ingredients: With only nine ingredients, you can whip up these cookies without a trip to the store.
- No Chilling Required: Unlike many cookie recipes, there’s no chilling time needed, so you can enjoy fresh cookies sooner.
- Rich Chocolate Flavor: The combination of cocoa powder and sugar delivers an indulgent taste with every bite.
- Perfectly Crinkled Texture: These cookies have a unique crinkled surface that makes them visually appealing and deliciously chewy inside.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will streamline your experience.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie dough scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all your ingredients evenly.
- Cookie dough scoop: Using a scoop helps form uniform cookie balls for even baking.
- Baking sheet: A quality baking sheet ensures even heat distribution for perfectly baked cookies.
Ingredients
For the Cookies
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
For the Coating
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper. This ensures easy removal and prevents sticking.
Step 2: Mix Dry Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and oil. Use a wooden spoon to mix until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract. Mix gently until just combined; avoid overmixing to keep the cookies tender.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Stir until everything is well incorporated and forms a stiff dough.
Step 5: Shape the Cookies
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough is too sticky, refrigerate it for about 30 minutes before rolling.
Step 6: Coat the Dough Balls
Roll each ball first in a thin layer of granulated sugar, then in a thick layer of powdered sugar. This creates that signature crinkle effect once baked.
Step 7: Bake the Cookies
Place the coated dough balls on your prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes or until the tops are crinkled and edges are set.
Step 8: Cool Before Serving
After baking, allow the cookies to cool on the baking sheet for 5-10 minutes. Then transfer them to a wire rack to cool completely.
Step 9: Store Your Cookies
Once cooled, store these delicious cookies at room temperature in an airtight container for up to one week. Alternatively, freeze them in a single layer for up to three months. Enjoy!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
Serving chocolate crinkle cookies is all about enhancing their delightful taste and texture. These cookies are perfect for various occasions, from casual gatherings to festive celebrations.
With a Glass of Milk
- A classic pairing that never disappoints. The richness of the chocolate crinkle cookies complements the creaminess of milk perfectly.
As Dessert Sandwiches
- Spread a layer of your favorite frosting or cream cheese between two cookies for an indulgent treat that adds a fun twist.
Topped with Ice Cream
- Warm up the cookies slightly and serve them with a scoop of vanilla ice cream on top for a deliciously gooey dessert.
Dusted with Additional Powdered Sugar
- For an elegant presentation, sprinkle extra powdered sugar on top before serving. This adds a visually pleasing touch and enhances sweetness.
Served with Fresh Berries
- Fresh strawberries or raspberries add a tart contrast to the rich chocolate flavor, making each bite more refreshing.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To achieve the perfect texture and flavor in your chocolate crinkle cookies, consider the following tips.
- Use fresh ingredients: Ensure your baking powder and cocoa powder are fresh for optimal rise and flavor.
- Measure accurately: Use measuring cups and spoons to ensure precision, as even small differences can affect the outcome.
- Avoid overmixing: Mix just until combined to keep the dough tender and prevent tough cookies.
- Adjust baking time: Keep an eye on your cookies while they bake. They should look set but soft in the center when done.
- Experiment with flavors: Add a hint of espresso powder or orange zest to enhance the chocolate flavor even further.
- Cool properly: Allow cookies to cool on a wire rack for better texture, preventing sogginess from residual heat.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
Pairing delicious side dishes can elevate your experience of enjoying chocolate crinkle cookies. Here are some great ideas:
-
Fruit Salad
A refreshing mix of seasonal fruits provides a light contrast to the rich flavors of the cookies. -
Chocolate Fondue
Melted chocolate served with fruit, marshmallows, or pretzels for dipping creates an interactive dessert experience. -
Cheese Platter
Offer a selection of cheeses like brie or sharp cheddar. The savory notes balance well with sweet cookies. -
Coffee or Espresso
A cup of strong coffee enhances the deep chocolate flavor and offers an energy boost. -
Whipped Cream
Serve whipped cream on the side for those who enjoy extra creaminess with their treats. -
Nut Mix
A bowl of mixed nuts provides crunch and saltiness, serving as a perfect complement to sweet desserts.
Common Mistakes to Avoid
Making cookies can be simple, but small mistakes can lead to disappointing results. Here are some common pitfalls to watch out for when preparing The BEST Chocolate Crinkle Cookies Recipe.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can alter the texture or flavor. Always use a kitchen scale or measuring cups for precision.
- Skipping the rolling step: Failing to roll the dough in sugar before baking can result in less crinkle effect. Ensure you coat each ball in both granulated and powdered sugar for that classic look.
- Overbaking cookies: Baking for too long will dry out your cookies. Keep an eye on them; they should be set at the edges but still soft in the center when you remove them from the oven.
- Using cold eggs: Cold eggs can affect how well your mixture combines. Let your eggs sit at room temperature for about 30 minutes before mixing them into the batter.
- Not allowing cooling time: Transferring cookies too soon can cause them to break apart. Let them cool on the baking sheet for 5-10 minutes before moving them to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- They will last up to one week in the fridge.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to an airtight container or freezer bag, where they can stay fresh for up to three months.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes until warm.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, warming each cookie for about 1 minute per side.
Frequently Asked Questions
If you’re curious about making The BEST Chocolate Crinkle Cookies Recipe, here are some frequently asked questions that might help.
Can I use different oils in this recipe?
Yes, you can substitute light olive oil with avocado oil or any neutral flavored oil. This won’t affect the taste significantly.
What if my cookie dough is too sticky?
If your dough feels overly sticky, refrigerate it for about 30 minutes. This will make it easier to handle when rolling into balls.
How do I know when my cookies are done?
The best indicator is that the tops of the cookies should crinkle and edges should be set. They will continue to firm up as they cool.
Can I add chocolate chips?
Certainly! For extra chocolatey goodness, fold in semi-sweet or dark chocolate chips into your dough before rolling them into balls.
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe is not only easy but also incredibly delightful. With just ten ingredients, you can enjoy these rich treats that bring joy with every bite. Feel free to customize by adding nuts or different types of sugars for added flavor and texture!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
Description
Indulge in the rich, decadent delight of The BEST Chocolate Crinkle Cookies Recipe! With fewer than ten ingredients and a preparation time of just 30 minutes, these cookies are perfect for any occasion—be it a festive gathering or a simple weeknight treat. Their iconic crinkled surface and chewy texture make them a visual and flavorful standout that everyone will adore. Whether served warm with a glass of milk or transformed into dessert sandwiches, these chocolate crinkles are sure to satisfy your sweet cravings!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine cocoa powder, granulated sugar, and oil; mix well.
- Add eggs and vanilla to the bowl; stir gently until just combined.
- Sprinkle in salt, baking powder, and flour; mix until a stiff dough forms.
- Roll dough into 1½-inch balls using a cookie scoop.
- Coat each ball in granulated sugar followed by powdered sugar.
- Place on the baking sheet, spaced about 2 inches apart, and bake for about 10 minutes until tops are crinkled.
- Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
