Double Chocolate Salted Caramel Cookies
This Double Chocolate Salted Caramel Cookies recipe is a delightful treat that combines light, crispy edges with a soft and fudgy center. The rich chocolatey flavor, paired with caramel and a sprinkle of sea salt flakes, makes these cookies perfect for any occasion. Whether you’re hosting a party, looking for a sweet gift, or simply craving something indulgent, these cookies will satisfy your taste buds and leave you wanting more!
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of chocolate and caramel creates a mouthwatering taste that everyone will love.
- Easy to Follow: With straightforward steps, even beginner bakers can create these delicious cookies without hassle.
- Perfect Texture: Enjoy the contrast of crispy edges and a soft, chewy middle in every bite.
- Versatile Treat: Great for parties, holidays, or just as a snack at home. They fit any occasion!
- Customizable Toppings: Drizzle with caramel sauce or dulce de leche for an extra sweet touch.
Tools and Preparation
Before you start baking your Double Chocolate Salted Caramel Cookies, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Cookie sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Importance of Each Tool
- Stand mixer or hand mixer: These tools help achieve the desired fluffiness in your butter and sugar mixture quickly.
- Mixing bowls: Having multiple bowls allows for better organization while preparing your ingredients.
- Cookie scoop: This ensures uniform cookie sizes for even baking and consistent presentation.
Ingredients
This Double Chocolate Salted Caramel Cookies recipe gives you light, crispy edges that are soft and fudgy in the middle, with a rich chocolatey, caramel taste, and sea salt flakes lightly sprinkled on top!
Dry Ingredients
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
Wet Ingredients
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
Add-ins
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling over top of cookies)
- Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)
How to Make Double Chocolate Salted Caramel Cookies
Step 1: Preheat the Oven
Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF, then line 2 cookie sheets with parchment paper or silicone baking mats.
Step 2: Mix Dry Ingredients
In a medium bowl:
1. Whisk together the all-purpose flour.
2. Add unsweetened cocoa powder.
3. Mix in baking soda and salt until combined. Set aside.
Step 3: Cream Butter and Sugars
Using your stand mixer or hand mixer fitted with the paddle attachment:
1. Beat the unsalted butter with granulated sugar and light brown sugar on medium-high speed until light and fluffy.
Step 4: Incorporate Eggs and Vanilla
Add in:
1. The large eggs one at a time.
2. The vanilla extract.
3. Continue mixing until well blended. Scrape down the sides of the bowl as needed.
Step 5: Combine Wet and Dry Mixes
Switching the mixer speed to low:
1. Gradually add in your whisked dry ingredients until just combined.
2. Fold in both chocolate chips and caramel chips gently.
Step 6: Scoop Dough onto Sheets
Using a spoon or cookie scoop:
1. Drop dough by tablespoonfuls onto lined baking sheets leaving about 2 inches apart between each cookie.
Step 7: Add Sea Salt Flakes
Lightly sprinkle sea salt flakes over the tops of each cookie before baking.
Step 8: Bake Cookies
Bake for:
– 8-10 minutes at 375ºF (check around 10 minutes).
Step 9: Cool Down
Remove from oven:
1. Allow cookies to cool on sheets for about 5 minutes.
2. Transfer them to a wire cooling rack to finish cooling completely.
Step 10: Optional Drizzle
Drizzle tops of cooled cookies with caramel sauce or dulce de leche if desired.
Step 11: Storage Tips
Store cookies in an airtight container for up to one week; add a slice of bread to keep them soft!
How to Serve Double Chocolate Salted Caramel Cookies
Double Chocolate Salted Caramel Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging on a cozy night in, these cookies are sure to impress.
With a Glass of Milk
- Pairing your cookies with cold milk creates a classic combination. The creaminess of the milk perfectly balances the richness of the chocolate and caramel.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Choose your favorite flavor of ice cream, such as vanilla or salted caramel, for a delicious twist.
Drizzled with Extra Caramel
- Enhance the decadent flavor by drizzling more caramel sauce on top of each cookie before serving. It adds an extra layer of sweetness and richness.
Warm from the Oven
- Serve the cookies warm, straight from the oven. This brings out the fudgy center and makes them even more irresistible.
Cookie Platters
- Arrange your Double Chocolate Salted Caramel Cookies on a platter with other treats for a dessert table at parties. They will stand out among other desserts!
How to Perfect Double Chocolate Salted Caramel Cookies
To achieve the best results with your Double Chocolate Salted Caramel Cookies, follow these tips for perfect cookies every time.
- Use room-temperature ingredients: Make sure your butter and eggs are at room temperature to ensure proper mixing and texture.
- Don’t overmix the dough: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
- Chill the dough (optional): For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent spreading.
- Check baking time: Keep an eye on your cookies as they bake. They should look set but still soft when pulled out of the oven.
- Use quality chocolate: Choose high-quality chocolate chips for richer flavor and better melting.
- Storage tip: Store cookies in an airtight container with a slice of bread to keep them soft longer.
Best Side Dishes for Double Chocolate Salted Caramel Cookies
Pairing side dishes with your Double Chocolate Salted Caramel Cookies can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate flavors beautifully.
- Fresh Berries: Strawberries or raspberries add a tart contrast that enhances the sweetness of the cookies.
- Chocolate Mousse: Rich chocolate mousse is a luxurious pairing that matches well with double chocolate flavors.
- Fruit Salad: A refreshing fruit salad provides a light balance against the heavy sweetness of the cookies.
- Hot Cocoa: A warm mug of hot cocoa pairs wonderfully and brings comfort during colder months.
- Cheesecake Bites: Mini cheesecake bites offer creamy texture and tanginess that contrasts nicely with sweet, fudgy cookies.
- Coffee or Espresso: The bitterness of coffee complements chocolate desserts perfectly, enhancing their flavors.
- Whipped Cream Dip: A light whipped cream dip can be served alongside for dipping, adding fluffiness to each bite.
Common Mistakes to Avoid
Baking cookies can be tricky, and even small mistakes can lead to less-than-perfect results. Here are some common errors to watch out for when making Double Chocolate Salted Caramel Cookies.
- Skipping the room temperature ingredients: Using cold butter or eggs can result in a dense cookie. Always ensure your butter and eggs are at room temperature for better texture.
- Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
- Overmixing the dough: Mixing too long after adding flour can lead to tough cookies. Mix just until combined to keep them soft and fudgy.
- Ignoring baking time: Baking too long will yield hard cookies. Keep an eye on them and remove them once they look set but still soft in the center.
- Forgetting about cooling time: Transferring cookies too soon can cause them to break apart. Let them cool on the baking sheet before moving them to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Double Chocolate Salted Caramel Cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Double Chocolate Salted Caramel Cookies
- Freeze cookie dough balls before baking for up to three months.
- Place them in a freezer-safe bag, separating layers with parchment paper.
Reheating Double Chocolate Salted Caramel Cookies
- Oven: Preheat the oven to 350°F and warm for about 5 minutes for a fresh-baked taste.
- Microwave: Heat one cookie in 10-second intervals until warm. Be careful not to overheat!
- Stovetop: Place a non-stick skillet over low heat and warm cookies for about 1-2 minutes on each side.
Frequently Asked Questions
Here are some common questions about making Double Chocolate Salted Caramel Cookies.
Can I use different types of chocolate chips?
Absolutely! You can use dark chocolate, white chocolate, or even flavored chips like peanut butter for a unique twist.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free all-purpose blend. Ensure it contains xanthan gum for best results.
Can I add nuts to my Double Chocolate Salted Caramel Cookies?
Yes! Chopped nuts like walnuts or pecans would add great texture and flavor to these cookies.
How do I store leftover caramel sauce?
Store any leftover caramel sauce in an airtight container in the refrigerator for up to two weeks. Reheat before using if it thickens.
Final Thoughts
These Double Chocolate Salted Caramel Cookies are not just delicious; they’re versatile too! You can customize them by adding nuts, switching chocolate types, or drizzling different sauces on top. Try this recipe today and enjoy the delightful combination of chocolate and caramel that everyone will love!
Double Chocolate Salted Caramel Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the ultimate dessert experience with these Double Chocolate Salted Caramel Cookies. Each bite offers a perfect balance of rich chocolate and gooey caramel, complemented by a sprinkle of sea salt that enhances the flavors. With their light, crispy edges and soft, fudgy centers, these cookies are not only a treat for your taste buds but also a delight for any occasion—be it a gathering, a special gift, or simply satisfying your sweet tooth. Easy to prepare and customizable with optional toppings like caramel drizzle or nuts, this recipe is perfect for bakers of all skill levels. Try them today and enjoy a delicious twist on classic chocolate cookies!
Ingredients
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
- Caramel Sauce or Dulce de Leche (optional, for drizzling)
Instructions
- Preheat the oven to 375ºF and line cookie sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
- In a mixer, cream butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and vanilla until blended.
- Gradually mix in dry ingredients until just combined; fold in chocolate and caramel chips.
- Scoop dough onto prepared sheets, leaving space between cookies.
- Sprinkle sea salt flakes on top of each cookie.
- Bake for 8-10 minutes; cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
