These No Bake Pumpkin Balls are the perfect fall treat that combines the warm flavors of pumpkin pie and cheesecake into delightful, bite-sized snacks. They are quick to make, requiring only a few minutes of prep time, making them ideal for any gathering or cozy night in. Whether you’re celebrating Thanksgiving, hosting a fall party, or simply craving something sweet, these pumpkin balls will surely impress.

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Why You’ll Love This Recipe

Quick and Easy: With just a few steps and minimal prep time, you can whip up these delicious treats in no time.
Irresistible Flavor: The combination of pumpkin puree and spices creates a rich flavor profile reminiscent of classic fall desserts.
Versatile Treat: Perfect for any occasion, from holiday gatherings to casual snacks, these pumpkin balls fit right in.
Kid-Friendly: Kids will love helping with this fun no-bake recipe, making it a great family activity.
Customizable: You can easily adjust the toppings or mix-ins to suit your taste preferences.

Tools and Preparation

To make these no bake pumpkin balls, you’ll need some essential tools. Having the right equipment will streamline your process and ensure your treats turn out perfectly.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowl
Baking sheet
Parchment paper
Microwave-safe bowl
Fork or candy dipper

Importance of Each Tool

Stand mixer or hand mixer: These tools save time and effort when blending ingredients until smooth and creamy.
Baking sheet: A sturdy base is essential for cooling your pumpkin balls and ensuring they don’t stick.
Parchment paper: This non-stick surface makes it easy to remove the finished balls without mess.

Ingredients

These easy no bake pumpkin balls take just a few minutes to make and are the perfect pumpkin treats for the fall season! They taste almost like little bites of pumpkin pie or cheesecake combined into one tasty treat!

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1-2 tsp coconut oil (optional)

How to Make No Bake Pumpkin Balls

Step 1: Mix Cream Cheese and Sugar

In the bowl of an electric stand mixer, or just a large bowl if you’re using a hand mixer, beat together the cream cheese and powdered sugar until they are light and creamy, for about 2-3 minutes.

Step 2: Combine Pumpkin Ingredients

Next mix in the pumpkin puree, 1 cup of graham cracker crumbs, pumpkin spice, and cinnamon. Mix together until everything is fully combined. Then add in the second cup of graham cracker crumbs and mix again. This should help you avoid having crumbs!

Step 3: Chill the Dough

Then put plastic wrap or tin foil over the bowl and refrigerate the dough for at least 30 minutes. Longer is better but 30 minutes is at least a must.

Step 4: Prepare Baking Sheet

After the dough is done chilling, prepare a baking sheet by lining it with parchment paper.

Step 5: Form Pumpkin Balls

Using a small spoon or tablespoon, make 1 tablespoon balls of dough and place them onto the prepared baking sheet. Refrigerate the dough again for at least 30 minutes.

Step 6: Melt White Chocolate

Microwave the white chocolate chips in a medium microwave-safe bowl on high for 30 seconds, then stir. Repeat this process until the white chocolate chips are completely melted.

Step 7: Dip Pumpkin Balls

Dip the refrigerated pumpkin balls into the melted chocolate chips using a fork or candy dipper. Tap the fork on the bowl to get rid of any excess chocolate. Once dipped, place them back on the parchment-lined baking sheet to allow them to set.

Step 8: Drizzle Chocolate

Drizzle any remaining melted chocolate over the truffles and sprinkle sprinkles or leftover graham cracker crumbs directly onto the drizzles.

Step 9: Final Chill

Place the finished balls in the fridge for about 20 to 30 minutes to ensure they are completely hardened.

Step 10: Serve

Transfer to a serving dish or platter and serve immediately! Enjoy your delightful no bake pumpkin balls!

How to Serve No Bake Pumpkin Balls

These delicious no bake pumpkin balls are perfect for any fall gathering. They can be served in various ways to impress your guests and enhance your dessert table.

As a Festive Dessert Platter

Arrange the pumpkin balls on a decorative platter for a beautiful presentation.
Add seasonal fruits like apple slices or pear wedges for color and freshness.

With Whipped Cream

Top each pumpkin ball with a dollop of whipped cream for an extra creamy treat.
Drizzle some caramel sauce over the whipped cream for added sweetness.

Paired with Coffee or Tea

Serve the pumpkin balls alongside your favorite coffee or tea.
The warm flavors of pumpkin and spice complement hot beverages beautifully.

In Mini Jars

Place individual pumpkin balls in small jars for a fun, portable dessert option.
Layer them with graham cracker crumbs for a charming look.

How to Perfect No Bake Pumpkin Balls

To make your no bake pumpkin balls even better, follow these helpful tips.

Use room temperature cream cheese: This helps create a smoother mixture, making it easier to combine all ingredients evenly.
Chill longer if possible: Allowing the mixture to chill longer than 30 minutes enhances the flavor and makes rolling easier.
Customize the toppings: Experiment with different toppings like crushed nuts, chocolate sprinkles, or coconut flakes for added texture.
Melt chocolate properly: Ensure you melt the white chocolate slowly to avoid burning. Stir frequently until smooth.
Adjust sweetness: Depending on your taste, feel free to add more powdered sugar if you prefer a sweeter treat.

Best Side Dishes for No Bake Pumpkin Balls

These scrumptious no bake pumpkin balls can be served alongside various side dishes that complement their flavors perfectly.

Apple Cider Donuts: Soft and spiced donuts that pair wonderfully with the pumpkin flavor.
Roasted Sweet Potatoes: Natural sweetness and warmth from roasted sweet potatoes enhance the dessert experience.
Caramelized Pecans: Crunchy pecans tossed in caramel provide a delightful contrast to the soft texture of the pumpkin balls.
Spiced Hot Chocolate: A rich drink that can balance the sweetness and add warmth during chilly days.
Pumpkin Soup: A creamy soup with spices that echoes the flavors of your dessert.
Gingerbread Cookies: Classic cookies that bring an additional layer of comforting spices to the table.
Cheesecake Bites: Small bites of cheesecake add richness while still being easy to enjoy with your pumpkin treats.

Common Mistakes to Avoid

Making no bake pumpkin balls can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best outcome.

Using cold cream cheese: Always ensure your cream cheese is softened. Cold cream cheese won’t blend well with the powdered sugar, resulting in lumps.
Skipping the chilling time: Many skip refrigeration, but this step is crucial. Chilling helps the dough firm up, making it easier to shape and dip.
Overmixing the graham cracker crumbs: If you mix too much, you may end up with a mushy dough. Mix just until combined to maintain texture.
Not using parchment paper: Using a bare baking sheet can lead to sticking. Always line your tray with parchment paper to make removal easier.
Ignoring chocolate melting methods: Microwaving without stirring can lead to burnt chocolate. Stir at intervals for even melting and a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

Store no bake pumpkin balls in an airtight container.
They will stay fresh for up to one week in the refrigerator.

Freezing No Bake Pumpkin Balls

You can freeze these treats for up to three months.
Place them in a freezer-safe container or bag, separating layers with parchment paper.

Reheating No Bake Pumpkin Balls

Oven: Preheat oven to 350°F (175°C). Warm for about 5 minutes.
Microwave: Heat on low power for 10-15 seconds until slightly warm.
Stovetop: Not recommended as they may lose their shape.

Frequently Asked Questions

Here are some common questions about no bake pumpkin balls that might help you during your cooking process.

What are No Bake Pumpkin Balls?

No bake pumpkin balls are delicious treats made with cream cheese, pumpkin puree, and graham cracker crumbs, coated in chocolate. They require no baking and are perfect for fall!

How do I make No Bake Pumpkin Balls vegan?

To create vegan no bake pumpkin balls, substitute cream cheese with a plant-based alternative and use dairy-free chocolate.

Can I customize my No Bake Pumpkin Balls?

Absolutely! Feel free to add nuts, seeds, or different spices like nutmeg or ginger for varied flavors.

How long do No Bake Pumpkin Balls last?

When stored properly in the refrigerator, they can last up to one week. If frozen, they can last up to three months.

Final Thoughts

These no bake pumpkin balls are not only easy to make but also offer delightful flavors reminiscent of fall desserts. Their versatility allows you to customize them based on your preferences or dietary needs. Try this recipe today and enjoy these charming treats during the season!

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No Bake Pumpkin Balls

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Author: Amanda
Total Time: 0 hours
Yield: Approximately 20 servings 1x

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Description

Indulge in the flavors of fall with these No Bake Pumpkin Balls, a delightful treat that pairs the comforting essence of pumpkin pie with the rich creaminess of cheesecake. Crafted in just minutes, these bite-sized snacks are perfect for any occasion—be it a Thanksgiving gathering, a cozy night at home, or an autumn celebration. Coated in velvety white chocolate and customizable with your favorite toppings, they’re sure to impress friends and family alike. Enjoy the ease of creating these delicious treats without ever turning on your oven!

Ingredients

Scale

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1–2 tsp coconut oil (optional)

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Instructions

In a mixing bowl, beat together cream cheese and powdered sugar until light and creamy.
Mix in pumpkin puree, 1 cup of graham cracker crumbs, pumpkin spice, and cinnamon until fully combined. Add remaining graham cracker crumbs and mix again.
Cover the mixture and refrigerate for at least 30 minutes.
Prepare a baking sheet lined with parchment paper.
Form tablespoon-sized balls from the chilled dough and place on the baking sheet. Refrigerate again for at least 30 minutes.
Melt white chocolate chips in a microwave-safe bowl in short intervals until smooth.
Dip each ball into melted chocolate, allowing excess to drip off before returning to the sheet.
Drizzle remaining chocolate over the top and add toppings if desired.
Chill for an additional 20-30 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American