This Old Fashioned Pound Cake is a delightful treat that will remind you of simpler times. With its dense and buttery texture, it serves as the perfect base for a variety of toppings, from fresh fruit glazes to whipped cream. This cake is suitable for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night in. The unique blend of ingredients creates a rich flavor that stands out while remaining classic.

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Why You’ll Love This Recipe

Classic Flavor: This Old Fashioned Pound Cake offers a timeless taste that appeals to everyone.
Versatile Base: Use it as a canvas for your favorite fruit toppings or enjoy it plain with a cup of tea.
Easy to Make: With simple ingredients and straightforward instructions, this cake is accessible for bakers of all levels.
Perfect Texture: The dense and moist crumb makes every slice satisfying and delicious.
Great for Sharing: Serve this cake at gatherings or give it as a homemade gift; it’s sure to impress.

Tools and Preparation

To make this Old Fashioned Pound Cake, you’ll need some essential tools that will ensure your baking process goes smoothly.

Essential Tools and Equipment

Tube pan
Mixing bowl
Electric mixer
Measuring cups
Rubber spatula

Importance of Each Tool

Tube pan: This pan helps the cake bake evenly and allows for easy removal after cooling.
Electric mixer: An electric mixer saves time and ensures the butter and sugar are creamed perfectly for the right texture.
Measuring cups: Accurate measurements are crucial in baking; using proper measuring cups guarantees consistent results.

Ingredients

For this Old Fashioned Pound Cake, gather the following ingredients:

1 cup unsalted butter, softened (2 sticks)
2 cups all-purpose flour
2 cups granulated sugar
6 large eggs, room temperature

How to Make Old Fashioned Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that the cake bakes evenly.

Step 2: Prepare the Pan

Grease and flour your tube pan thoroughly. This prevents the cake from sticking and makes removal easier later on.

Step 3: Cream Butter and Sugar

In your mixing bowl, cream together the unsalted butter and granulated sugar. Mix until the mixture is light in color, resembling pale yellow.

Step 4: Add Eggs

Add the eggs, one at a time. Make sure to mix thoroughly after each addition until each egg is fully incorporated into the mixture.

Step 5: Incorporate Flour

Gradually add the all-purpose flour, incorporating it slowly into the mixture one half-cup at a time. Be gentle to maintain airiness in the batter.

Step 6: Bake the Cake

Pour your batter into the prepared tube pan. Bake in your preheated oven for about 60 minutes or until an inserted toothpick comes out clean.

Step 7: Cool Down

Once baked, allow the cake to cool in the pan for 10–15 minutes. Carefully remove it from the pan and let it cool completely on a wire rack before serving.

Enjoy each slice of this delicious Old Fashioned Pound Cake!

How to Serve Old Fashioned Pound Cake

Old Fashioned Pound Cake is a delightful dessert that can be enjoyed in various ways. This versatile cake pairs beautifully with different toppings and sides, making it perfect for any occasion.

With Fresh Fruit

Mixed Berries: Serve with a medley of strawberries, blueberries, and raspberries for a refreshing touch.
Sliced Peaches: Top with juicy peach slices for a sweet, summery flavor.

Drizzled with Glaze

Lemon Glaze: A zesty lemon glaze adds brightness and enhances the cake’s buttery flavor.
Chocolate Drizzle: For chocolate lovers, a rich chocolate sauce elevates the dessert experience.

Accompanied by Cream

Whipped Cream: Light and airy whipped cream complements the dense texture of pound cake perfectly.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delicious contrast in temperature and texture.

Coffee or Tea Pairing

Coffee: Enjoy a slice of pound cake alongside a warm cup of coffee for a cozy afternoon treat.
Herbal Tea: Pair with herbal tea for a lighter alternative that balances the richness of the cake.

How to Perfect Old Fashioned Pound Cake

To achieve the best results when making Old Fashioned Pound Cake, follow these helpful tips.

Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
Don’t Overmix: Mix just until combined when adding flour; overmixing can make the cake tough.
Check Oven Temperature: Use an oven thermometer to ensure your oven heats accurately for even baking.
Cool Properly: Allow the cake to cool in the pan briefly before transferring it to avoid sticking.

Best Side Dishes for Old Fashioned Pound Cake

Old Fashioned Pound Cake is delightful on its own, but it pairs wonderfully with various side dishes. Here are some great options to consider.

Fresh Fruit Salad: A vibrant mix of seasonal fruits brightens up any plate.
Coconut Whipped Cream: A dairy-free option that adds tropical flair and lightness.
Chocolate Mousse: Rich and creamy mousse provides an indulgent contrast to pound cake’s density.
Custard Sauce: Smooth custard complements the cake’s texture while adding extra sweetness.
Caramel Sauce: Drizzling warm caramel over slices enhances flavor and presentation.
Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing, healthier side dish.

Common Mistakes to Avoid

When making your Old Fashioned Pound Cake, avoiding common mistakes can ensure a perfect outcome. Here are some key errors to watch for:

Using cold ingredients – Always ensure your eggs and butter are at room temperature. Cold ingredients can lead to a dense and uneven texture.
Overmixing the batter – Mix only until ingredients are combined. Overmixing can create a tough cake instead of a light one.
Skipping the greasing step – Grease and flour your tube pan thoroughly. Skipping this step may cause the cake to stick, ruining its shape.
Not measuring accurately – Use proper measuring techniques for flour and sugar. Inaccurate measurements can affect the cake’s density and taste.
Ignoring cooling time – Allow the cake to cool properly in the pan before transferring it. This ensures it retains its structure and doesn’t break apart.

Storage & Reheating Instructions

Refrigerator Storage

Store your Old Fashioned Pound Cake in an airtight container.
It will last up to 5 days in the refrigerator.

Freezing Old Fashioned Pound Cake

Wrap your cooled pound cake tightly in plastic wrap or aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Old Fashioned Pound Cake

Oven – Preheat to 350°F, wrap in foil, and warm for about 10-15 minutes.
Microwave – Place a slice on a microwave-safe plate, cover with a paper towel, and heat for 10-15 seconds.
Stovetop – Heat a skillet over low heat, add a slice, and warm until just heated through.

Frequently Asked Questions

Here are some common questions about the Old Fashioned Pound Cake recipe:

How do I make my Old Fashioned Pound Cake more flavorful?

Adding vanilla extract or almond extract can enhance the flavor of your pound cake. You might also consider mixing in citrus zest for a refreshing twist.

Can I substitute ingredients in my Old Fashioned Pound Cake?

Yes! You can use unsalted margarine instead of butter or incorporate different types of flour. However, these changes may alter the texture slightly.

How do I know when my Old Fashioned Pound Cake is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, it’s done. If wet batter remains, it needs more time.

Why is my Old Fashioned Pound Cake dense?

A dense texture often results from overmixing or using too much flour. Ensure you measure accurately and mix just until combined.

Final Thoughts

This Old Fashioned Pound Cake is not only wonderfully dense and buttery but also versatile enough for any occasion. Feel free to customize it with fruit glazes or toppings like whipped cream. It’s a delightful treat that brings comfort and joy to any table!

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Old Fashioned Pound Cake

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Author: Amanda
Total Time: 1 hour 20 minutes
Yield: Serves approximately 12 slices 1x

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Description

Old Fashioned Pound Cake is a beloved classic that evokes nostalgia with every bite. This dense, buttery cake is incredibly versatile, making it the ideal base for a variety of toppings such as fresh fruits, whipped cream, or decadent glazes. Perfect for family gatherings, holiday celebrations, or simply enjoying a cozy night at home, this recipe promises rich flavors and satisfying textures that stand the test of time. With straightforward instructions and simple ingredients, bakers of all skill levels can create this delightful treat easily.

Ingredients

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1 cup unsalted butter (softened)
2 cups all-purpose flour
2 cups granulated sugar
6 large eggs (room temperature)

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Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a tube pan thoroughly.
In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gradually incorporate the flour into the mixture gently.
Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American