French toast sticks are a delightful breakfast treat that brings joy to both kids and adults. These easy-to-make cinnamon-flavored dippers are perfect for dipping in syrup or whipped cream, making them a versatile option for any occasion. Whether it’s a weekend brunch or a quick weekday breakfast, these French toast sticks will surely impress with their rich flavor and fun presentation.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick to Prepare: With only 5 minutes of prep time, you can whip up these tasty treats in no time.
Kid-Friendly: The fun stick shape makes these French toast sticks perfect for little hands, encouraging kids to enjoy breakfast.
Customizable Toppings: You can easily personalize your French toast sticks with a variety of toppings like fruit, syrup, or whipped cream.
Perfect for Meal Prep: Make a batch ahead of time and store them in the fridge or freezer for an easy breakfast option throughout the week.
Deliciously Flavorful: The combination of cinnamon and vanilla creates a warm, comforting flavor that everyone will love.

Tools and Preparation

To make the best French toast sticks, you’ll need some essential tools. Having the right equipment will ensure everything goes smoothly during preparation.

Essential Tools and Equipment

Blender or Whisk
Griddle or Skillet
Spatula
Knife
Cutting Board

Importance of Each Tool

Blender or Whisk: A blender makes mixing the egg mixture quick and easy. A whisk is great if you prefer a hands-on approach.
Griddle or Skillet: A griddle provides an even cooking surface, ensuring your French toast sticks are perfectly golden brown.
Spatula: A spatula helps flip the sticks without breaking them, keeping them intact for dipping.

Ingredients

Ingredients:
– 1/2 cup milk
– 2 Tablespoons all-purpose flour
– 2 large eggs
– 2 Tablespoons light brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon Kosher salt
– 1 Tablespoon butter
– 6 slices thick bread (I prefer brioche)

How to Make French Toast Sticks

Step 1: Slice the Bread

Slice 6 pieces of thick bread into 1-inch wide strips. This will create the perfect shape for your French toast sticks.

Step 2: Prepare the Egg Mixture

Place the following ingredients into a blender:
1/2 cup milk
2 Tablespoons all-purpose flour
2 large eggs
2 Tablespoons light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon Kosher salt

Pulse until smooth. Alternatively, you can place all ingredients in a bowl and whisk until smooth and thoroughly mixed.

Step 3: Heat the Griddle

Preheat your griddle to 350°F or heat a skillet over medium-high heat. Before placing the bread on it, add butter to prevent sticking.

Step 4: Dip and Cook

Once the griddle is hot, dip each bread strip into the egg mixture. Flip to coat evenly before placing it on the griddle. Cook each side for about 2 minutes or until they turn lightly golden brown. Whisk the egg mixture as needed to keep it smooth.

Step 5: Serve Hot

Serve your French toast sticks immediately! Top with your favorite toppings such as syrup, whipped cream, or fresh fruit for an extra touch of sweetness. Enjoy!

How to Serve French Toast Sticks

French toast sticks are versatile and can be enjoyed in many delightful ways. Whether you’re serving them for breakfast or brunch, these dippers can be customized to suit any taste!

With Syrup

Maple syrup: A classic pairing that brings out the sweetness of the cinnamon.
Chocolate syrup: For a rich twist, drizzle chocolate syrup over your sticks.
Fruit syrup: Use berry or peach syrup for a fruity flavor.

Topped with Fresh Fruits

Sliced strawberries: Add freshness and color to your plate.
Bananas: Sweet sliced bananas complement the cinnamon flavor perfectly.
Blueberries: Sprinkle fresh blueberries for an antioxidant boost.

Dipped in Whipped Cream

Homemade whipped cream: Light and fluffy, this adds a delightful texture.
Flavored whipped cream: Experiment with vanilla or chocolate-flavored options for variety.

Sprinkled with Powdered Sugar

Classic dusting: A simple sprinkle adds sweetness without overpowering the dish.
Flavored sugars: Try using cinnamon sugar for an extra kick.

Served with Yogurt

Greek yogurt: High in protein, it’s a healthy option that pairs well with fruit toppings.
Flavored yogurt: Choose your favorite flavor for an added taste sensation.

How to Perfect French Toast Sticks

Perfecting your French toast sticks ensures they are delicious every time. Here are some tips to help you achieve that golden brown goodness!

Use thick bread: Thick slices hold up better when dipped and cooked, providing a more satisfying texture.
Soak briefly: Don’t let the bread soak too long; a quick dip ensures they don’t become soggy.
Cook at the right temperature: A medium-high heat gives you a crispy exterior while cooking through evenly inside.
Flip carefully: Use a spatula to gently flip each stick so they remain intact and retain their shape.
Keep warm: If making in batches, keep cooked sticks warm in an oven set to low heat until ready to serve.

Best Side Dishes for French Toast Sticks

Pairing side dishes with French toast sticks can elevate your meal. Here are some great options you might consider!

Bacon: Crispy bacon adds a salty crunch that contrasts nicely with sweet French toast sticks.
Sausage links: Juicy sausage links are another savory option that complements the sweetness of the sticks.
Scrambled eggs: Fluffy scrambled eggs provide protein and round out your breakfast plate effectively.
Fresh fruit salad: A light mix of seasonal fruits offers freshness and balances out the richness of the toast.
Hash browns: Crispy hash browns provide texture and heartiness, perfect for brunch gatherings.
Oatmeal: A bowl of oatmeal adds fiber and is a healthy option alongside sweet treats like French toast sticks.

Common Mistakes to Avoid

Making French toast sticks can be simple, but there are common mistakes that can affect your results. Here are some to watch out for:

Using stale bread: Fresh bread makes a big difference. Stale bread won’t absorb the egg mixture well, leading to a dry texture. Opt for slightly day-old or freshly baked brioche.
Skipping the soaking time: It’s crucial to let the bread soak in the egg mixture for enough time. If you rush this step, the interior will be undercooked. Aim for at least 15 seconds per side.
Not preheating the skillet: Cooking on a cold skillet leads to uneven cooking and soggy French toast sticks. Always preheat your griddle or skillet before adding the bread.
Overcrowding the pan: Placing too many pieces in the skillet can lower the temperature and steam the bread instead of crisping it. Cook in batches if necessary.
Neglecting seasoning: While cinnamon is a classic flavor, adding nutmeg or vanilla can elevate your French toast sticks. Don’t skip these flavor enhancers!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover French toast sticks in an airtight container.
They will stay fresh for up to 3 days in the refrigerator.

Freezing French Toast Sticks

Place cooked French toast sticks in a single layer on a baking sheet.
Freeze until solid, then transfer them to a freezer-safe bag.
They can last up to 3 months when frozen.

Reheating French Toast Sticks

Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
Microwave: Heat on medium power for 30 seconds, flipping halfway through.
Stovetop: Reheat in a non-stick pan over medium heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making French toast sticks that may help you achieve perfect results:

What Can I Make For Breakfast with French Toast Sticks?

French toast sticks are versatile! Pair them with fruits, yogurt, or even savory options like bacon for a delightful breakfast spread.

How To Cook French Toast Sticks Perfectly?

To ensure even cooking, always preheat your skillet and soak each piece adequately in the egg mixture before cooking.

How To Make Easy Breakfast with Leftover Bread?

Transform leftover bread into delicious French toast sticks by following this recipe! It’s an easy way to minimize waste and enjoy breakfast.

Can I Make Crispy French Toast Sticks?

Yes! For crispy textures, ensure your skillet is hot enough and don’t overcrowd it while cooking. You can also add more butter while frying.

Final Thoughts

French toast sticks are not just a fun treat; they’re also incredibly versatile! You can customize them with different toppings or dips according to your taste. Whether enjoyed as a quick breakfast or a leisurely brunch, they’re sure to delight everyone at your table. Try them out today and explore endless flavor combinations!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

French Toast Sticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amanda
Total Time: 15 minutes
Yield: Serves 3 (3 sticks per serving) 1x

Print Recipe

Description

French Toast Sticks are a delightful twist on a classic breakfast favorite. These cinnamon-flavored dippers are easy to prepare and perfect for both kids and adults. With a crispy exterior and soft inside, they make breakfast fun and versatile. Serve them with syrup, whipped cream, or fresh fruit for an unforgettable morning treat. Ideal for busy weekdays or leisurely weekend brunches, these sweet strips can be customized to suit any taste!

Ingredients

Scale

1/2 cup milk
2 tablespoons all-purpose flour
2 large eggs
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 tablespoon butter
6 slices thick bread (brioche recommended)

Cook Mode Prevent your screen from going dark

Instructions

Slice the brioche into 1-inch wide strips.
In a blender, combine milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt. Blend until smooth.
Preheat your griddle to 350°F or heat a skillet over medium-high heat with butter.
Dip each bread strip in the egg mixture, coating evenly before placing on the griddle.
Cook for about 2 minutes per side until golden brown.
Serve hot with your choice of toppings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American