Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate snack for any gathering or cozy night in. With a crispy, buttery exterior and a melty cheese center, these delightful bites are perfect for parties, game days, or even as an indulgent appetizer. They come together quickly using Pillsbury refrigerated biscuit dough, making them an effortless addition to your table that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: These cheese bombs take just 30 minutes from prep to plate, perfect for those busy days.
- Crowd-Pleaser: With rich flavors of garlic and cheese, they’re sure to be a hit at any gathering.
- Customizable: Feel free to mix up the cheeses or add your favorite herbs for a personal touch.
- Versatile Serving Options: Serve them warm as an appetizer, snack, or alongside soups and salads.
- Minimal Ingredients: Using basic pantry staples means you can whip these up anytime!
Tools and Preparation
Gathering the right tools is crucial for making your Pillsbury Biscuit Garlic Butter Cheese Bombs. Here’s what you’ll need:
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking Sheet: Provides even heat distribution while baking, ensuring your cheese bombs are perfectly golden.
- Parchment Paper: Prevents sticking and makes cleanup a breeze after baking.
- Mixing Bowl: Essential for combining ingredients smoothly without mess.
- Pastry Brush: Helps with evenly applying melted butter and seasonings over the biscuits.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Coating
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Extra Flavor
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your cheese bombs bake evenly and become perfectly crisp.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking. This will also help with easy cleanup after baking.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine shredded mozzarella and cheddar cheese. Set aside.
Step 4: Prepare the Biscuits
Open the can of Pillsbury refrigerated biscuits. Flatten each biscuit slightly with your hand.
Step 5: Fill the Biscuits
Spoon 1-2 tablespoons of the cheese mixture into the center of each flattened biscuit. Fold the edges over to seal tightly.
Step 6: Arrange on Baking Sheet
Place each filled biscuit seam-side down on the prepared baking sheet. Leave space between each one for even cooking.
Step 7: Make Garlic Butter Coating
In a small bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and pepper.
Step 8: Brush with Garlic Butter
Using a pastry brush, generously coat each biscuit with the garlic butter mixture. This gives them flavor and helps achieve that golden color.
Step 9: Bake
Bake in preheated oven for about 20 minutes or until golden brown on top.
Step 10: Serve Warm
Once baked, allow them to cool slightly before serving warm. Enjoy these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are versatile and can be served in various ways. Whether you’re hosting a party or enjoying a casual family dinner, these cheesy bites will be a hit. Here are some great serving suggestions to elevate your dish.
As an Appetizer
- Serve warm with marinara sauce for dipping.
- Pair with a spicy aioli for an extra kick.
With Soups
- Enjoy alongside a bowl of creamy tomato soup for a comforting meal.
- Serve with chicken noodle soup to complement the flavors.
At a Game Day Gathering
- Offer them as finger foods during your next sports event.
- Create a platter with assorted dips like ranch and buffalo sauce.
As Part of a Brunch Spread
- Include them in your brunch table with scrambled eggs and fresh fruit.
- Pair with mimosas for a delightful weekend treat.
With Salads
- Serve alongside a fresh garden salad for added texture and flavor.
- Pair with a Caesar salad for a classic combination.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly every time, follow these simple tips.
- Use room temperature ingredients: This helps the dough rise better and ensures even cooking.
- Don’t overfill: Avoid too much cheese inside the biscuit; it can cause them to burst while baking.
- Brush generously with garlic butter: This adds flavor and keeps the biscuits moist and delicious.
- Preheat your oven: Make sure your oven is fully heated before baking for an even golden color.
- Experiment with cheeses: Try mixing different types of cheese for unique flavors, such as pepper jack or gouda.
- Let cool slightly before serving: This allows the cheese to set, making them easier to enjoy without burning your mouth.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs pair well with several side dishes that can enhance your meal. Here are some excellent options to consider.
- Garden Salad: A light salad filled with fresh greens and veggies balances the richness of the bombs.
- Creamy Tomato Soup: A warm bowl of tomato soup offers comfort and complements the cheesy bites beautifully.
- Caesar Salad: The crunch of romaine lettuce topped with Parmesan pairs well with the soft, gooey cheese bombs.
- Buffalo Chicken Wings: The spicy heat from wings contrasts nicely with the buttery garlic flavor of the bombs.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty addition to your meal.
- Roasted Vegetables: A mix of seasonal roasted veggies adds color and nutrition, balancing out the dish.
- French Fries: Classic fries are always a crowd-pleaser, great for dipping alongside your cheesy treats.
- Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the cheese bombs.
Common Mistakes to Avoid
Making Pillsbury Biscuit Garlic Butter Cheese Bombs can be simple, but avoiding common mistakes is key for the best results.
- Using cold ingredients: Cold butter or cheese can affect how well the biscuits bake. Make sure your ingredients are at room temperature for even cooking.
- Overfilling the biscuits: It’s tempting to add more cheese, but overfilling can lead to messy explosions in the oven. Stick to the recommended amounts to keep them intact.
- Skipping the seasonings: Failing to add garlic powder and herbs can result in bland bites. Always use seasonings for that rich flavor.
- Not preheating the oven: Baking in an unpreheated oven can cause uneven cooking. Preheat your oven to ensure consistent baking.
- Using expired biscuit dough: Old dough may not rise properly and can affect texture. Check the expiration date before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Wrap each bomb tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat individually on a microwave-safe plate for about 30 seconds.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until hot.
Frequently Asked Questions
Curious about Pillsbury Biscuit Garlic Butter Cheese Bombs? Here are some common questions answered.
How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs?
To make these delicious bombs, simply fill each biscuit with cheese and seasonings, then bake until golden brown.
Can I customize my Pillsbury Biscuit Garlic Butter Cheese Bombs?
Absolutely! You can add different cheeses, spices, or even cooked meats for variety.
How long do Pillsbury Biscuit Garlic Butter Cheese Bombs last?
When stored properly, they last up to 3 days in the refrigerator or 2 months in the freezer.
What dipping sauces pair well with Pillsbury Biscuit Garlic Butter Cheese Bombs?
Consider marinara sauce, ranch dressing, or even a spicy aioli for dipping.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are a fantastic addition to any meal or gathering. Their cheesy goodness and easy preparation make them perfect for customizing with your favorite flavors. Give this recipe a try, and enjoy these delightful bites with friends and family!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect bite-sized treat for any occasion. These warm, cheesy snacks feature a flaky, buttery exterior that gives way to a gooey cheese center, making them an irresistible addition to your appetizer table or game-day spread. With minimal preparation and cook time, you can whip up these delightful bombs in just 30 minutes, ensuring you have more time to enjoy with friends and family. Whether you’re hosting a gathering or craving a cozy night in, these cheesy garlic biscuits will satisfy your snack cravings and impress your guests.
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together mozzarella and cheddar cheeses; set aside.
- Flatten each biscuit slightly and spoon 1-2 tablespoons of cheese mixture into the center. Fold edges over and seal tightly.
- Arrange filled biscuits seam-side down on the baking sheet.
- In a small bowl, combine melted butter, garlic powder, onion powder, dried parsley, salt, and pepper; brush generously over the biscuits.
- Bake for about 20 minutes until golden brown. Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (36g)
- Calories: 130
- Sugar: 0g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 15mg
