Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies are a delightful and nostalgic treat that brings back memories of childhood. These cookies combine creamy peanut butter, sweet oatmeal, and colorful Reese’s candy into a simple, no-bake dessert. They are perfect for parties, family gatherings, or just as a sweet snack at home. With minimal preparation and cooking time, you can whip these up in no time!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires no baking and can be made in under 15 minutes.
- Kid-Friendly Fun: Kids will love helping to mix and drop the cookie dough onto parchment paper.
- Customizable Treats: Add your favorite mix-ins like chocolate chips or nuts for variety.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies fit right in.
- Deliciously Decadent: The combination of peanut butter and Reese’s candy makes for an irresistible flavor.
Tools and Preparation
Before getting started with making Peanut Butter No Bake Cookies, gather your tools. Having everything prepped ensures a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Wooden spoon or spatula
- Measuring cups
- Parchment paper
- Baking sheet
Importance of Each Tool
- Large pot: This is essential for boiling the sugar mixture evenly without spilling.
- Wooden spoon or spatula: A sturdy tool helps in mixing ingredients thoroughly.
- Measuring cups: Accurate measurements ensure the perfect balance of flavors.
Ingredients
Peanut Butter No Bake Cookies are a classic, childhood treat made with oatmeal, peanut butter, and Reese’s candy!
For the Cookie Base
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 cup creamy peanut butter
For the Mix-Ins
- 2 1/2 cups quick cook oatmeal
- 1 1/2 cups Reese’s Pieces candy
How to Make Peanut Butter No Bake Cookies
Step 1: Prepare the Cookie Mixture
In a large pot, add sugar, milk, and butter. Bring to a boil over medium-high heat. Allow it to boil for one full minute before removing it from heat.
Step 2: Mix in Flavorings
Add vanilla, salt, and creamy peanut butter. Stir until the mixture is smooth.
Step 3: Incorporate Oats and Candy
Fold in quick cook oatmeal, stirring until completely combined. Gently fold in the Reese’s Pieces candy, ensuring they are evenly distributed throughout the mixture.
Step 4: Form the Cookies
Lay out a large piece of parchment paper on your counter. Using two spoons, drop cookie dough by large tablespoons onto the parchment.
Step 5: Let Them Set
Allow the cookies to set for about 20 minutes. Once firm, store them in a covered, airtight container. ENJOY!
How to Serve Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies are delicious treats that can be enjoyed in various ways. Serving them with different accompaniments can enhance their flavor and make for a delightful dessert experience.
With a Glass of Milk
- A classic pairing, milk complements the creamy texture of the cookies.
- Choose whole milk for richness or almond milk for a dairy-free option.
Topped with Ice Cream
- Place a warm cookie on top of a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle with chocolate syrup or caramel for extra sweetness.
As a Dessert Platter
- Arrange cookies alongside other treats like brownies or fruit.
- This makes an attractive display for parties or gatherings.
Crumbled Over Yogurt
- Break the cookies into pieces and sprinkle over yogurt.
- This adds crunch and peanut flavor to your healthy snack.
With Fresh Fruit
- Serve alongside slices of apple or banana for a fresh contrast.
- The sweetness of the fruit balances the rich peanut butter flavor.
How to Perfect Peanut Butter No Bake Cookies
To ensure your Peanut Butter No Bake Cookies turn out perfectly every time, follow these helpful tips.
- Use Quick Oats: Quick oats help achieve the right texture, making the cookies chewy without being too dry.
- Measure Ingredients Accurately: Precise measurements ensure consistency in taste and texture, so use measuring cups and spoons.
- Cool Before Storing: Allow cookies to cool completely before transferring them to an airtight container to prevent stickiness.
- Experiment with Mix-Ins: Feel free to add nuts or different candies like M&Ms for a fun twist on this classic recipe.
- Adjust Sweetness: If you prefer less sweetness, reduce the sugar slightly while keeping other ingredients consistent.
Best Side Dishes for Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies pair well with various side dishes. These options can create a balanced dessert spread that everyone will enjoy.
-
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the richness of the cookies. -
Chocolate Milkshake
A thick chocolate milkshake makes for a decadent drink pairing that’s sure to please any sweet tooth. -
Mini Cheesecakes
These creamy delights offer a contrasting texture and flavor that harmonizes well with peanut butter treats. -
Caramel Popcorn
The crunchy, sweet popcorn provides a fun snacking option alongside your cookies while enhancing their sweetness. -
Coffee or Hot Cocoa
A warm drink helps balance the sweetness and offers a comforting complement to your no bake cookies. -
Trail Mix
Create a savory-sweet option with trail mix containing nuts, dried fruit, and chocolate pieces for added crunch and flavor.
Common Mistakes to Avoid
Making Peanut Butter No Bake Cookies can be simple, but there are common pitfalls to watch out for.
- Overcooking the mixture: Boiling for too long can lead to a dry cookie. Ensure you only boil for one minute as instructed.
- Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the texture and taste. Use measuring cups and spoons for precision.
- Skipping the cooling time: Allowing cookies to set is crucial. If you try to eat them too soon, they may fall apart. Give them at least 20 minutes to firm up.
- Using old oats: Quick cook oatmeal should be fresh. Old oats can result in a chewy texture instead of the desired softness in your cookies.
- Not stirring enough: Mixing well ensures even distribution of ingredients. Take your time when folding in oats and candy for a consistent flavor in every bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Ensure cookies are completely cool before sealing to prevent moisture.
Freezing Peanut Butter No Bake Cookies
- Freeze cookies in a single layer on parchment paper before transferring them to a freezer-safe bag.
- They can last up to three months in the freezer.
Reheating Peanut Butter No Bake Cookies
- Oven: Preheat to 350°F (175°C). Warm cookies for about 5 minutes until soft.
- Microwave: Place a cookie on a microwave-safe plate and heat for about 10-15 seconds until warm.
- Stovetop: Heat in a non-stick pan over low heat for a couple of minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about Peanut Butter No Bake Cookies.
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture and enhance the flavor of your Peanut Butter No Bake Cookies.
How do I make these cookies healthier?
You can substitute granulated sugar with natural sweeteners like honey or maple syrup and use whole grain oats instead of quick cook oats.
Can I add other mix-ins?
Absolutely! You can customize your Peanut Butter No Bake Cookies by adding chocolate chips, nuts, or dried fruits based on your preference.
How long do Peanut Butter No Bake Cookies last?
When stored properly, these cookies can last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
Peanut Butter No Bake Cookies are not only quick and easy to make but also versatile. You can customize them with various mix-ins or adjust sweetness levels. Try this delightful recipe today for a comforting treat that brings back childhood memories!
Peanut Butter No Bake Cookies
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
Description
Peanut Butter No Bake Cookies are the ultimate nostalgic treat that combines creamy peanut butter, wholesome oats, and colorful Reese’s candy. These delightful cookies are perfect for any occasion—be it a family gathering, birthday party, or simply a sweet snack at home. With their quick preparation time, you can whip up these no-bake delights in just 15 minutes. The combination of flavors and textures makes them irresistibly delicious, while the simplicity of the recipe ensures that even novice bakers can create these delightful bites with ease. Enjoy the joy of making and sharing these easy-to-make cookies that will surely bring back fond childhood memories.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup creamy peanut butter
- 2 1/2 cups quick cook oatmeal
- 1 1/2 cups Reese's Pieces candy
Instructions
- In a large pot, combine sugar, milk, and butter. Bring to a boil over medium-high heat and let it boil for exactly one minute.
- Remove from heat and stir in vanilla extract, salt, and creamy peanut butter until smooth.
- Fold in quick cook oatmeal until fully combined. Gently mix in Reese's Pieces candy.
- Drop spoonfuls of dough onto parchment paper to form cookies.
- Allow cookies to set for about 20 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
