Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful twist on the classic dessert. These cupcakes combine the comforting flavors of apple pie with the convenience of a cupcake, making them perfect for any occasion. Whether it’s a birthday party, fall gathering, or just a cozy evening at home, these treats bring joy with every bite. The tender cake is filled with spiced apple goodness and topped with airy whipped cream, ensuring that each cupcake is as satisfying as a slice of pie.

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Why You’ll Love This Recipe

• Delicious Flavor: Each bite is packed with warm spices and sweet apples, reminiscent of traditional apple pie.
• Easy to Make: With straightforward steps and ingredients, you can whip up these cupcakes quickly.
• Versatile Treat: Perfect for parties, holidays, or everyday enjoyment; they fit any occasion!
• Impressive Presentation: Beautifully topped with whipped cream, these cupcakes look great on any dessert table.
• Kid-Friendly: These treats are loved by both kids and adults alike!

Tools and Preparation

To make Apple Pie Cupcakes successfully, you’ll need a few essential tools. Having the right equipment not only simplifies the process but also ensures consistent results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Muffin tin
• Cupcake liners

Importance of Each Tool

• Electric mixer: Makes it easy to achieve a light and fluffy batter without much effort.
• Muffin tin: Essential for shaping your cupcakes perfectly; ensures even baking for all cupcakes.

Ingredients

Apple Pie Cupcakes are perfectly spiced, tender cupcakes baked with apple pie filling and topped with stabilized whipped cream. They are reminiscent of a slice of apple pie but in convenient cupcake form!

For the Apple Filling

• 3 tablespoons granulated sugar
• 3 medium Granny Smith apples, (cored, peeled and diced small)
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour

For the Cupcake Batter

• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter, (room temperature)
• ¾ cup (150 g) granulated sugar
• 2 large eggs, (room temperature)
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk

For the Whipped Cream Topping

• 2 ounces cream cheese, (softened)
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

How to Make Apple Pie Cupcakes

Step 1: Prepare the Apple Filling

1. In a saucepan over medium heat, melt the butter.
2. Add diced apples, sugar, lemon juice, cinnamon, salt, and flour.
3. Cook until apples are soft but still hold their shape; set aside to cool.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners.

Step 3: Make the Cupcake Batter

1. In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, beat together room-temperature butter and granulated sugar until light and fluffy.
3. Add eggs one at a time along with vanilla extract; mix until combined.
4. Gradually add dry ingredients to wet mixture alternating with milk; mix until just combined.

Step 4: Assemble the Cupcakes

1. Fill each cupcake liner halfway with batter.
2. Spoon in some apple filling into each cupcake batter.
3. Top off with more batter until about two-thirds full.

Step 5: Bake

Bake in preheated oven for about 20-25 minutes or until a toothpick inserted comes out clean.

Step 6: Make Whipped Cream Topping

1. In a bowl, beat softened cream cheese until smooth.
2. Gradually add sugar while continuing to beat.
3. Slowly incorporate heavy cream until stiff peaks form; add vanilla and salt.

Step 7: Frosting Your Cupcakes

Once cooled completely, top each cupcake generously with whipped cream topping.

Enjoy your delicious Apple Pie Cupcakes!

How to Serve Apple Pie Cupcakes

Apple Pie Cupcakes are delightful and versatile desserts that can be served in various ways. Whether for a cozy gathering or a festive celebration, these cupcakes can elevate any occasion.

With a Scoop of Ice Cream

• Vanilla ice cream – A classic pairing that adds creaminess and balances the spices.
• Cinnamon ice cream – Enhances the apple flavors and adds a warm touch.

Drizzled with Caramel Sauce

• Warm caramel – A sweet addition that complements the apple filling beautifully.
• Salted caramel – Adds a savory contrast that intensifies the flavor profile.

Topped with Extra Whipped Cream

• Stabilized whipped cream – Keeps its form and adds lightness to each bite.
• Flavored whipped cream – Try adding cinnamon or nutmeg for an extra twist.

Served on a Dessert Platter

• Assorted cupcakes – Pair your Apple Pie Cupcakes with other flavors for variety.
• Seasonal fruits – Fresh fruit can add color and freshness to your presentation.

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How to Perfect Apple Pie Cupcakes

To ensure your Apple Pie Cupcakes turn out perfectly every time, follow these helpful tips.

• Use fresh apples: Fresh Granny Smith apples provide the best flavor and texture.
• Don’t skip the spices: Ground cinnamon and nutmeg enhance the apple pie flavor, making it more authentic.
• Measure accurately: Use precise measurements for ingredients to maintain consistency in texture.
• Cool completely before frosting: Allow cupcakes to cool fully to prevent melting your whipped cream topping.
• Experiment with toppings: Try different frostings, like cream cheese or buttercream, for varied flavors.

Best Side Dishes for Apple Pie Cupcakes

Pairing side dishes with Apple Pie Cupcakes can create a delightful dessert experience. Here are some delicious options to consider:

1. Cheese Platter – A selection of cheeses offers savory bites that contrast the sweetness of the cupcakes.
2. Fruit Salad – A refreshing mix of seasonal fruits can balance out the rich flavors of the cupcakes.
3. Spiced Nuts – Roasted nuts with cinnamon or maple provide a crunchy texture that complements soft cupcakes.
4. Pumpkin Soup – A warm bowl of pumpkin soup pairs well in fall gatherings, enhancing the autumn theme.
5. Chocolate Fondue – Dip fruits or cake pieces into melted chocolate for an indulgent treat alongside cupcakes.
6. Tea or Coffee – Brewed drinks can enhance the overall dessert experience, making it cozy and comforting.

Common Mistakes to Avoid

Making Apple Pie Cupcakes can be simple, but small mistakes can affect the outcome. Here are some common pitfalls and how to avoid them.

• Wrong Apple Type: Using apples that are too soft will lead to mushy filling. Stick with tart apples like Granny Smith for the best results.
• Overmixing Batter: Mixing the batter too much can make cupcakes dense. Mix just until ingredients are combined for a light texture.
• Skipping Room Temperature Ingredients: Cold eggs or butter can result in uneven baking. Always use room temperature ingredients for consistent results.
• Inaccurate Measurements: Not measuring ingredients properly can ruin your cupcakes. Use a kitchen scale for accuracy, especially with flour and sugar.
• Not Preheating Oven: Skipping this step can lead to uneven baking. Always preheat your oven before placing your cupcakes inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple Pie Cupcakes

• Freeze cupcakes without frosting for up to 2 months.
• Use a freezer-safe container or wrap each cupcake tightly in plastic wrap.

Reheating Apple Pie Cupcakes

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10 minutes until warm.
• Microwave: Heat one cupcake at a time on medium power for about 15-20 seconds.
• Stovetop: Place in a covered skillet on low heat for a few minutes, checking often.

Frequently Asked Questions

Here are some common questions about making Apple Pie Cupcakes.

Can I use store-bought apple pie filling?

Yes, using store-bought apple pie filling saves time and still provides great flavor.

How do I make these cupcakes gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free blend to make delicious gluten-free Apple Pie Cupcakes.

What toppings go well with Apple Pie Cupcakes?

Whipped cream, caramel drizzle, or even vanilla ice cream complement these cupcakes perfectly.

How should I store leftover cupcakes?

Keep them in the refrigerator in an airtight container to maintain freshness.

Final Thoughts

Apple Pie Cupcakes are a delightful twist on traditional apple pie, offering all the comforting flavors in a portable format. They’re perfect for gatherings or cozy evenings at home. Feel free to customize them with different spices or toppings to make them your own! Give this recipe a try and enjoy the cozy flavors of fall year-round!

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Apple Pie Cupcakes

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• Author: Amanda
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

Apple Pie Cupcakes are a deliciously innovative take on the classic dessert, combining the beloved flavors of homemade apple pie in a convenient cupcake form. Each cupcake features tender cake infused with warm spices and filled with sweet apple goodness, all crowned with airy whipped cream. Perfect for any occasion, these delightful treats bring comfort and joy with every bite.

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Ingredients

Scale 1x2x3x

• 3 tablespoons granulated sugar
• 3 medium Granny Smith apples, (cored, peeled and diced small)
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter, (room temperature)
• ¾ cup (150 g) granulated sugar
• 2 large eggs, (room temperature)
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk
• 2 ounces cream cheese, (softened)
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

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Instructions

1. Prepare the apple filling by cooking diced Granny Smith apples with sugar, lemon juice, cinnamon, salt, and flour until soft. Set aside to cool.
2. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
3. Make the cupcake batter by whisking together flour, baking powder, cinnamon, nutmeg, and salt in one bowl. In another bowl, beat butter and sugar until light; add eggs and vanilla. Gradually mix in dry ingredients and milk.
4. Assemble cupcakes by filling liners halfway with batter, adding apple filling, then topping with more batter.
5. Bake for 20-25 minutes until a toothpick comes out clean.
6. Prepare whipped cream topping by beating cream cheese with sugar and heavy cream until stiff peaks form; frost cooled cupcakes.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (90g)
• Calories: 285
• Sugar: 18g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg