Candy Cane Cookies Recipe
Old-fashioned peppermint Candy Cane Cookies are a delightful treat that embodies the spirit of the holiday season. This Candy Cane Cookies Recipe is perfect for Christmas gatherings, cookie exchanges, or simply to enjoy at home. The combination of buttery cookie dough and refreshing peppermint flavor makes these cookies a festive favorite. Plus, their fun twist shape adds a whimsical touch that will impress family and friends alike.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies.
- Festive Flavor: The blend of vanilla and peppermint creates a deliciously unique taste that captures the essence of the holidays.
- Versatile Treat: These cookies are great for various occasions, from Christmas parties to cozy nights in with loved ones.
- Beautiful Presentation: The red and white swirls not only taste good but also look stunning on any dessert table.
- Kid-Friendly Activity: Making these cookies can be a fun bonding experience for families; kids will love twisting the dough!
Tools and Preparation
Before diving into this Candy Cane Cookies Recipe, gather your essential tools and equipment. Having the right tools on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowl
- Parchment paper or Silpat baking mat
- Rolling pin
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: This tool helps achieve a perfectly fluffy cookie dough by thoroughly mixing the butter and sugar without much effort.
- Parchment paper or Silpat baking mat: These surfaces prevent sticking, ensuring your cookies come off easily after baking and maintain their shape.
Ingredients
Old-fashioned peppermint Candy Cane Cookies require fresh ingredients for the best flavor.
For the Dough
- 2 sticks of butter (at room temperature)
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure peppermint extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon of red food coloring
For the Glaze
- 1 cup powdered sugar
- 1/8 teaspoon peppermint extract
- 1-2 tablespoons milk
How to Make Candy Cane Cookies Recipe
Step 1: Prepare the Dough
- In the bowl of a stand mixer, combine butter and powdered sugar. Mix until fluffy.
- Add in egg, vanilla, and peppermint extract. Scrape down sides as needed.
Step 2: Combine Dry Ingredients
- Reduce mixer speed. Gradually add in flour and salt, mixing until combined.
Step 3: Color the Dough
- Divide dough in half.
- In one half, mix in red food coloring. Ensure it’s evenly distributed.
Step 4: Chill the Dough
- Shape each half into discs, wrap tightly with plastic wrap.
- Refrigerate for one hour or overnight for best results.
Step 5: Preheat Oven
Once chilled, preheat your oven to 375 degrees Fahrenheit.
Step 6: Shape Cookies
- Measure one tablespoon from each color of dough.
- Roll each into 6-inch long log shapes.
- Twist logs together to form candy cane shapes.
Step 7: Chill Again
Transfer shaped cookie dough onto parchment paper or Silpat-lined baking sheets. Chill for another 15 minutes before baking.
Step 8: Bake Cookies
Bake for 10-12 minutes until bottoms are light golden brown.
Step 9: Prepare Glaze
While baking, mix together glaze ingredients—combine powdered sugar, peppermint extract, and enough milk to achieve desired consistency.
Step 10: Finish and Serve
Once cookies cool slightly, drizzle or spoon glaze over them before serving warm or at room temperature.
Enjoy these delightful Candy Cane Cookies as a special treat during your holiday festivities!
How to Serve Candy Cane Cookies Recipe
Candy Cane Cookies are a festive treat that brings joy and sweetness to any holiday gathering. Here are some delightful ways to serve these charming cookies.
With Hot Cocoa
- Pair your Candy Cane Cookies with a warm cup of hot cocoa for a cozy winter experience.
On a Dessert Platter
- Arrange the cookies on a colorful dessert platter alongside other holiday sweets for an attractive display.
As Party Favors
- Wrap individual cookies in clear bags tied with festive ribbons as delightful party favors for guests.
With Ice Cream
- Serve Candy Cane Cookies with a scoop of vanilla ice cream for a deliciously creamy contrast.
In Holiday Gift Baskets
- Include Candy Cane Cookies in homemade gift baskets filled with seasonal treats and goodies.
Alongside Coffee or Tea
- Complement the cookies with a steaming cup of coffee or tea, enhancing the peppermint flavor in every bite.
How to Perfect Candy Cane Cookies Recipe
To achieve the best results with your Candy Cane Cookies, follow these helpful tips.
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Chill the Dough: Allowing the dough to chill helps prevent spreading and ensures a better shape during baking.
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Use Quality Extracts: Opt for pure vanilla and peppermint extracts for stronger, more authentic flavors in your cookies.
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Measure Flour Accurately: Use the spoon-and-level method to ensure you’re using just the right amount of flour for perfect texture.
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Don’t Overbake: Keep an eye on the cookies while they bake; take them out when they are lightly golden on the bottom for softer centers.
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Glaze When Cool: Wait until your cookies have cooled slightly before adding the peppermint glaze for optimal adhesion and presentation.
Best Side Dishes for Candy Cane Cookies Recipe
Candy Cane Cookies can be enjoyed alongside various side dishes that complement their sweet and minty flavors. Here are some great options:
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Festive Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
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Cheese Platter: A selection of cheeses can provide a savory contrast, making it an appealing addition to your holiday spread.
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Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies into rich melted chocolate.
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Nut Mix: An assortment of spiced nuts adds crunch and saltiness that pairs well with sweet treats like Candy Cane Cookies.
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Mini Cupcakes: Offer mini cupcakes topped with festive frosting as another indulgent option at your dessert table.
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Yule Log Cake: This classic holiday cake complements your cookies by adding rich chocolate flavors to the mix.
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Spiced Apple Cider: A warm drink option that enhances the holiday spirit while providing comfort alongside your baked goods.
Common Mistakes to Avoid
Making Candy Cane Cookies can be a delightful experience, but there are common mistakes that can ruin the fun. Here are some pitfalls to avoid:
- Ignoring room temperature ingredients: Using cold butter can lead to dense cookies. Always let your butter reach room temperature for a fluffy texture.
- Not measuring flour correctly: Overpacking flour can make cookies dry. Use the spoon and level method to ensure accurate measurement.
- Skipping chilling time: If you skip refrigerating the dough, cookies may spread too much while baking. Chill for at least one hour for better shape.
- Underbaking or overbaking: Baking times vary by oven; check cookies a minute or two early. Look for light golden bottoms to ensure they’re just right.
- Forgetting the peppermint glaze: The glaze adds flavor and visual appeal. Don’t skip this step; it enhances the overall experience of your Candy Cane Cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Candy Cane Cookies Recipe
- Freeze cookies individually wrapped in plastic wrap for up to three months.
- Place in a freezer-safe bag or container for extra protection.
Reheating Candy Cane Cookies Recipe
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for optimal freshness.
- Microwave: Heat one cookie at a time on low power for 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering with a lid for about 2 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about the Candy Cane Cookies Recipe that might help you along the way.
Can I use margarine instead of butter?
You can substitute margarine, but it may alter the taste and texture slightly. Butter is recommended for the best flavor.
How do I make Candy Cane Cookies gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour, ensuring it has xanthan gum included for proper structure.
What variations can I try with this Candy Cane Cookies Recipe?
Add crushed candy canes in the dough or sprinkle them on top of the glaze for extra crunch and flavor.
Can I store these cookies long-term?
Yes, frozen Candy Cane Cookies can last up to three months if stored properly. Just make sure they are well-wrapped.
Final Thoughts
The Candy Cane Cookies Recipe is not only festive but also versatile! You can customize these delightful treats by adding different flavors or toppings. Whether you’re baking for yourself or sharing with loved ones, they are sure to bring joy. Give this recipe a try and enjoy the holiday spirit!
Candy Cane Cookies Recipe
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive spirit with our delightful Candy Cane Cookies Recipe, a perfect holiday treat that combines buttery cookie dough with refreshing peppermint flavor. These whimsical cookies are shaped like candy canes and adorned with a sweet glaze, making them an irresistible addition to any Christmas gathering or cookie exchange. Easy to make and visually stunning, they’re sure to impress family and friends alike. Enjoy the fun of baking together with loved ones as you twist the dough into charming shapes, creating memories along with these delicious treats!
Ingredients
- 2 sticks butter (room temperature)
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure peppermint extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon red food coloring
- For Glaze: 1 cup powdered sugar, 1/8 teaspoon peppermint extract, 1-2 tablespoons milk
Instructions
- In a stand mixer, beat together butter and powdered sugar until fluffy.
- Add egg, vanilla, and peppermint extracts; mix well.
- Gradually incorporate flour and salt until combined.
- Divide dough in half; color one half with red food coloring.
- Shape each half into discs and chill for at least one hour.
- Preheat oven to 375°F.
- Roll tablespoon-sized pieces from each colored dough into logs and twist together to form candy cane shapes.
- Chill again for about 15 minutes before baking for 10-12 minutes until lightly golden.
- Mix glaze ingredients and drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
