Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that combines the rich flavors of Oreo cookies and creamy white chocolate. Perfect for any occasion, these cookies are chewy and soft, making them an excellent choice for dessert tables, parties, or just a cozy night in. With their unique flavor profile resembling cookies and cream ice cream, they are sure to please anyone with a sweet tooth!
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 25 minutes, making it perfect for last-minute cravings.
- Irresistible Flavor: The combination of Oreos and white chocolate creates a deliciously indulgent taste that you’ll crave again and again.
- Perfect Texture: Each cookie is soft on the inside with a slight chewiness, providing a satisfying bite every time.
- Versatile Treat: These cookies pair wonderfully with milk or ice cream, making them ideal for various occasions.
- Kid-Friendly Fun: Baking this recipe is a fun activity to do with kids, allowing them to help mix the ingredients and scoop the dough.
Tools and Preparation
To make your baking experience smooth and enjoyable, gathering the right tools is essential. Here’s what you’ll need to whip up this Cookies and Cream Cookie Recipe.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Stand Mixer or Electric Mixer: Saves time and effort when mixing butter and sugar until creamy.
- Measuring Cups and Spoons: Ensures accurate measurements for perfect cookie consistency every time.
- Rubber Spatula: Great for scraping down the sides of bowls to ensure all ingredients are well mixed.
Ingredients
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone mats.
Step 2: Prepare Dry Ingredients
In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl using a stand mixer or electric mixer, beat together the unsalted butter and granulated sugar on medium speed until well combined.
Step 4: Add Egg and Vanilla
Add in the large egg and vanilla extract. Continue mixing until smooth. Be sure to scrape down the sides of the bowl with a rubber spatula to ensure everything is well incorporated.
Step 5: Combine Dry Ingredients
Reduce mixer speed to low. Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined. Then fold in the chopped Oreos and white chocolate chips until evenly distributed.
Step 6: Scoop and Bake Cookies
Using a small cookie scoop (about 2 tablespoons), scoop out portions of cookie dough. Roll them into balls gently using your hands. Slightly flatten each ball before placing them on the prepared baking sheets. Bake for 8-10 minutes, or until edges are set but centers appear slightly underbaked. Allow cooling on the baking sheet for a few minutes before transferring them to a cooling rack.
Enjoy your homemade Cookies and Cream Cookies!
How to Serve Cookies and Cream Cookie Recipe
These delightful Cookies and Cream cookies are best enjoyed fresh out of the oven or slightly cooled. Pairing them with different treats can enhance their flavor and make your dessert experience even better.
With Ice Cream
- Vanilla Ice Cream – The classic pairing, vanilla ice cream complements the creamy flavors of the cookies.
- Cookies and Cream Ice Cream – For an indulgent treat, serve these cookies alongside cookies and cream ice cream for a double dose of flavor.
As a Dessert Platter
- Cookie Platter – Arrange a variety of cookies, including your Cookies and Cream cookies, on a platter for guests to enjoy during gatherings.
- Milk Shots – Serve mini glasses of milk for dipping, making it a fun treat for kids and adults alike.
With Coffee or Tea
- Espresso – The strong flavor of espresso balances the sweetness of the cookies perfectly.
- Herbal Tea – A light herbal tea can provide a refreshing contrast to the rich flavors of the cookie.
In Milkshakes
- Cookies and Cream Milkshake – Blend these cookies into milkshakes for an exciting twist on a classic drink.
How to Perfect Cookies and Cream Cookie Recipe
To achieve the perfect texture and flavor in your Cookies and Cream cookie recipe, follow these helpful tips.
- Chill the Dough – Refrigerating the dough for at least 30 minutes can enhance the flavors and help maintain shape while baking.
- Use Room Temperature Ingredients – Ensure butter and egg are at room temperature for better mixing, resulting in a smoother dough.
- Don’t Overmix – Mix just until combined to keep your cookies soft and chewy.
- Check Baking Time – Keep an eye on your cookies; they should be golden around the edges but soft in the center when done.
- Experiment with Mix-Ins – Feel free to add nuts or different types of chocolate chips to customize your cookie experience.
- Store Properly – Keep baked cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing side dishes with your Cookies and Cream cookie recipe can elevate your dessert spread. Here are some delicious options:
- Chocolate Fondue – Melted chocolate is perfect for dipping pieces of cookie into for an extra sweet treat.
- Fresh Fruit Salad – A refreshing fruit salad offers a light contrast to the richness of the cookies.
- Whipped Cream – Serve with dollops of whipped cream for an airy balance to each bite.
- Brownies – Rich, fudgy brownies complement the chewy texture of your cookies beautifully.
- Cheesecake Bites – Mini cheesecake bites add a creamy texture that pairs well with the crunchy elements in your Cookies and Cream cookies.
- Pudding Cups – Individual pudding cups can provide a soft contrast to the crunchy cookie bits.
Common Mistakes to Avoid
To ensure your Cookies and Cream Cookie Recipe turns out perfectly, here are some common mistakes to avoid.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined.
- Using cold butter: Cold butter doesn’t cream well with sugar. Always use softened butter for a better texture.
- Not measuring flour properly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
- Skipping the chilling step: Chilling cookie dough helps flavors meld and prevents spreading. Don’t skip this important step!
- Baking at the wrong temperature: An incorrect oven temperature can ruin your cookies. Use an oven thermometer to check accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cookies and Cream Cookie Recipe
- Freeze unbaked cookie dough for up to 3 months.
- Form dough balls and place them in a freezer bag, removing as much air as possible.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F, bake for 5-7 minutes until warm.
- Microwave: Heat for 10-15 seconds on a microwave-safe plate.
- Stovetop: Warm in a skillet over low heat for a couple of minutes.
Frequently Asked Questions
Here are some frequently asked questions about this delightful Cookies and Cream Cookie Recipe.
Can I use different types of chocolate chips?
Yes! You can substitute semi-sweet or dark chocolate chips based on your preference.
What can I add to enhance the flavor?
Consider adding nuts or extra vanilla extract for added depth in your Cookies and Cream Cookie Recipe.
How do I prevent my cookies from spreading?
Make sure to chill the dough before baking, which helps maintain their shape during baking.
Can I use gluten-free flour?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.
Final Thoughts
This Cookies and Cream Cookie Recipe is not only soft and chewy but also incredibly versatile. Feel free to customize it by adding your favorite toppings or swapping ingredients. Enjoy these delightful treats that capture the essence of cookies and cream ice cream!
Cookies and Cream Cookie Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful flavors of this Cookies and Cream Cookie Recipe, where the classic taste of Oreos meets creamy white chocolate. These soft, chewy cookies are perfect for satisfying sweet cravings and are a hit at dessert tables, parties, or cozy nights in. With a flavor profile reminiscent of everyone’s favorite cookies and cream ice cream, these treats are sure to please both kids and adults alike.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a mixing bowl, beat softened butter and sugar until creamy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in chopped Oreos and white chocolate chips.
- Scoop cookie dough onto prepared sheets, flattening slightly. Bake for 8-10 minutes until edges are set but centers remain soft.
- Let cool briefly on sheets before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
