Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a fantastic dish that brings together simple ingredients to create a flavorful side that fits perfectly on any table. Whether you’re serving it at Thanksgiving, a family gathering, or just a cozy dinner at home, this casserole is sure to impress. Its creamy texture and sweet corn flavor make it an excellent choice for complementing meats and other sides, making it versatile for various occasions.
Why You’ll Love This Recipe
- Quick Preparation: With only five ingredients and minimal prep time, you can whip up this dish in just 5 minutes!
- Delicious Flavor: The combination of Jiffy mix, corn, and sour cream creates a rich and comforting taste that everyone loves.
- Versatile Side Dish: Perfect for holidays or weeknight dinners, this casserole pairs well with almost any main course.
- Crowd-Pleaser: Serve it at gatherings or potlucks—it’s sure to be a hit with family and friends alike!
- Easy Clean-Up: One bowl for mixing and one baking dish means less time worrying about the dishes.
Tools and Preparation
Before diving into this recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 8×8 inch baking pan
- Mixing bowl
- Measuring cups
- Cooking spray
Importance of Each Tool
- 8×8 inch baking pan: The perfect size for even cooking without overcrowding the ingredients.
- Mixing bowl: A sturdy bowl allows for easy mixing of the ingredients without spills.
- Measuring cups: Ensures accurate ingredient portions for the best results.
- Cooking spray: Prevents sticking, making it easy to serve your delicious casserole.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Corn Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. While it’s warming up, spray an 8×8 inch baking pan with cooking spray to prevent sticking.
Step 2: Mix Ingredients
In a mixing bowl, combine:
1. The dry Jiffy Corn Muffin mix
2. Drained whole kernel corn
3. Creamed corn
4. Sour cream
5. Melted butter
Stir everything together until well mixed. Once combined, pour the mixture into your prepared baking dish.
Step 3: Bake the Casserole
Cook uncovered in your preheated oven for 45-50 minutes. The casserole should turn lightly golden brown on top when it’s done.
Step 4: Season and Serve
After baking, add salt and black pepper to taste. For an extra touch, garnish with fresh parsley or sliced green onion if desired. Enjoy your delicious Easy Corn Casserole!
How to Serve Easy Corn Casserole Recipe
Easy Corn Casserole is a delightful dish that can enhance any meal. Its savory flavor and creamy texture make it a perfect side for various occasions. Here are some serving suggestions to enjoy this versatile casserole.
Family Dinners
- Serve alongside roasted chicken or turkey for a comforting family meal.
- Pair with grilled steaks for a hearty summer barbecue.
Holiday Gatherings
- Include in your Thanksgiving spread as an alternative to traditional sides.
- Complement Christmas dinner with this warm, cheesy dish.
Potlucks and Gatherings
- Bring this easy corn casserole to potlucks; it’s always a crowd-pleaser.
- Serve at family reunions for a nostalgic treat everyone loves.
Casual Lunches
- Enjoy as a light lunch option, paired with a fresh garden salad.
- Top with sliced avocado or diced tomatoes for added freshness.
How to Perfect Easy Corn Casserole Recipe
To make your Easy Corn Casserole even better, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh corn when in season for sweeter flavor.
- Don’t Overmix: Mix just until combined to maintain a fluffy texture.
- Add Cheese: Stir in shredded cheese for extra creaminess and flavor.
- Adjust Seasoning: Taste before baking and add more salt or pepper if needed.
- Try Variations: Experiment by adding diced jalapeños or bell peppers for a kick.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days.
Best Side Dishes for Easy Corn Casserole Recipe
Easy Corn Casserole pairs wonderfully with many side dishes. Here are some great options to complement your meal.
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a classic pairing.
- Coleslaw – A crunchy and tangy slaw adds refreshing contrast to the casserole.
- Green Bean Almondine – Sautéed green beans with almonds provide texture and flavor balance.
- Roasted Brussels Sprouts – Caramelized sprouts bring earthy notes that complement the sweet corn.
- Macaroni and Cheese – The rich creaminess of mac and cheese pairs perfectly with corn casserole.
- Baked Beans – Sweet and smoky baked beans enhance the savory profile of the dish.
Common Mistakes to Avoid
When making an Easy Corn Casserole Recipe, it’s easy to overlook some essential steps. Here are common mistakes and how to avoid them.
- Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always preheat your oven to 350ºF before baking.
- Ignoring Ingredient Temperature: Using cold ingredients can affect the texture. Make sure your butter is melted and other ingredients are at room temperature.
- Overmixing the Batter: Mixing too much can create a dense casserole. Stir just until combined for a light and fluffy texture.
- Not Greasing the Pan Properly: A greased pan prevents sticking. Use cooking spray generously on the baking dish before pouring in the mixture.
- Neglecting Seasoning: Forgetting to season can make your casserole bland. Add salt and pepper to taste for enhanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Easy Corn Casserole Recipe
- Place the cooled casserole in a freezer-safe container.
- It can be frozen for up to 2-3 months.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat the oven to 350ºF and bake for about 20-25 minutes until warmed through.
- Microwave: Heat individual portions on high for about 1-2 minutes, or until hot.
- Stovetop: Warm it gently over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some questions people often ask about this Easy Corn Casserole Recipe.
How can I customize my Easy Corn Casserole Recipe?
You can add ingredients like shredded cheese, jalapeños, or diced bell peppers for extra flavor and texture.
Can I make this Easy Corn Casserole Recipe ahead of time?
Yes! You can prepare it a day in advance and store it in the fridge until you’re ready to bake.
What should I serve with my Easy Corn Casserole?
This casserole pairs well with grilled meats, roasted vegetables, or as part of a holiday spread.
Is this Easy Corn Casserole Recipe suitable for freezing?
Absolutely! Just ensure it’s stored properly in a freezer-safe container.
Final Thoughts
This Easy Corn Casserole Recipe is not only delicious but also incredibly versatile. You can customize it with various ingredients based on your preferences. It’s perfect for family dinners, potlucks, or holiday gatherings. Give it a try, and enjoy a comforting dish that everyone will love!
Easy Corn Casserole Recipe
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
Description
This Easy Corn Casserole Recipe is a delightful blend of creamy, sweet corn and rich flavors, making it the perfect side dish for any occasion. With just five simple ingredients and minimal prep time, this casserole is not only quick to prepare but also incredibly satisfying. Whether you’re serving it at Thanksgiving, a family gathering, or a casual dinner, its comforting texture and taste will surely impress your guests. This versatile dish pairs beautifully with meats, salads, or as part of your festive spread, ensuring it becomes a favorite at your table. Enjoy this easy-to-make comfort food that brings warmth and joy to every meal.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces, dry)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes until golden brown on top.
- Season with salt and black pepper to taste before serving. Optionally garnish with fresh parsley or sliced green onion.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 290
- Sugar: 7g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
