Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a dessert lover’s dream come true! With its rich layers of chocolate cake and creamy chocolate cheesecake, it’s perfect for birthdays, celebrations, or just a sweet treat at home. The combination of textures—from the moist cake to the smooth frosting—makes it irresistible. Plus, it’s a fun way to enjoy the nostalgia of Hershey’s chocolate in cheesecake form!

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Why You’ll Love This Recipe

• Decadent Flavor: The deep chocolate flavor shines through with every bite, making it a hit with chocolate lovers.
• Impressive Presentation: This cheesecake looks stunning on any dessert table, sure to impress family and friends.
• Versatile Occasion: Perfect for birthdays, holidays, or any gathering where dessert is needed.
• Easy to Follow: Step-by-step instructions make it accessible for bakers of all levels.
• Rich Texture: The combination of fluffy cake and creamy cheesecake creates an unforgettable mouthfeel.

Tools and Preparation

To create this delightful Copycat Hershey’s Chocolate Bar Cheesecake, you’ll need some essential tools. Gathering them beforehand will streamline your baking process.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures smooth and creamy batter by thoroughly mixing ingredients.
• Cooling rack: Provides proper air circulation to cool your cheesecake evenly.

Ingredients

For the Chocolate Cake

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare the Cake Batter

Begin by preheating your oven to 350°F (175°C). Grease your springform pan lightly. In a mixing bowl:
1. Combine all-purpose flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg; mix until combined.
3. Gradually stir in hot water until the batter is smooth.

Step 2: Bake the Cake Layers

Pour half of the batter into the prepared springform pan. Bake for about 30 minutes or until a toothpick comes out clean. Let it cool before removing it from the pan. Repeat with the remaining batter for your second layer.

Step 3: Make the Cheesecake Filling

In another mixing bowl:
1. Beat cream cheese until smooth.
2. Gradually add sugar and cocoa powder; mix well.
3. Add sour cream and vanilla extract; mix until incorporated.
4. Mix in melted chocolate chips followed by eggs one at a time until just blended.

Step 4: Bake the Cheesecake Layer

Pour the cheesecake filling over one layer of cooled chocolate cake in the springform pan. Bake at 325°F (163°C) for about 50-60 minutes or until set around edges but slightly jiggly in center.

Step 5: Cool & Assemble

After baking:
– Turn off oven and leave cheesecake inside with door ajar for about an hour.
– Remove from oven; let cool completely on a cooling rack before refrigerating for at least four hours or overnight.

Step 6: Prepare the Buttercream Frosting

In another bowl:
1. Beat softened butter until creamy.
2. Gradually add cocoa powder and powdered sugar; mix well.
3. Pour in heavy cream; beat until fluffy and spreadable consistency is achieved.

Step 7: Frost & Serve

Once chilled:
– Place your second cake layer on top of the cheesecake layer.
– Spread buttercream evenly over top and sides.
– Decorate with chocolate chips as desired.

Now you have a stunning Copycat Hershey’s Chocolate Bar Cheesecake ready to delight any crowd! Enjoy every delicious bite!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can enhance the experience and make it even more delightful. Here are some creative ways to present this rich dessert that will impress your guests.

Classic Slice

• Serve a generous slice of cheesecake on its own, allowing the chocolate layers to shine through.

Whipped Cream Delight

• Top each slice with a dollop of freshly whipped cream for added creaminess and a touch of elegance.

Chocolate Drizzle

• Drizzle melted chocolate or chocolate sauce over each piece for an extra chocolatey kick.

Ice Cream Pairing

• Offer a scoop of vanilla ice cream alongside the cheesecake to contrast the rich flavors with a creamy texture.

Fresh Berries

• Garnish with fresh raspberries or strawberries for a pop of color and a hint of tartness that balances the sweetness.

Coffee Companion

• Serve slices with a side of freshly brewed coffee or espresso to complement the deep chocolate flavor.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Perfecting your Copycat Hershey’s Chocolate Bar Cheesecake requires attention to detail. Follow these tips for the best results.

• Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter and even baking.

• Bake in water bath: To prevent cracks, bake your cheesecake in a water bath. This technique provides gentle heat and moisture during baking.

• Cool gradually: After baking, allow the cheesecake to cool in the oven with the door slightly open. This helps prevent cracking due to sudden temperature changes.

• Chill overnight: For optimal flavor and texture, chill your cheesecake for at least 8 hours or overnight before serving. This allows it to set perfectly.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

When enjoying Copycat Hershey’s Chocolate Bar Cheesecake, consider pairing it with these delicious side dishes that complement its richness perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cheesecake.

2. Chocolate Mousse: A light and airy mousse enhances the chocolate theme without overwhelming the palate.

3. Pecan Pie Bars: These sweet treats offer crunchy textures that contrast beautifully with the smooth cheesecake.

4. Coffee Cake: A slice of moist coffee cake provides a subtle flavor that pairs well with rich desserts like cheesecake.

5. Chocolate Chip Cookies: Classic cookies add a nostalgic touch and extra chocolatey goodness when served alongside.

6. Ice Cream Sundae: Create individual sundaes topped with nuts, cherries, and whipped cream for an indulgent treat.

7. Milkshake: A thick chocolate milkshake makes for a fun pairing that will delight both kids and adults alike.

Common Mistakes to Avoid

When making the Copycat Hershey’s Chocolate Bar Cheesecake, it’s easy to overlook some important details. Here are common mistakes and how to avoid them.

• Skipping Room Temperature Ingredients: Always ensure your cream cheese and eggs are at room temperature. This helps achieve a smooth and creamy texture in your cheesecake.

• Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense cheesecake instead of a light, fluffy one.

• Not Preheating the Oven: Make sure your oven is fully preheated before baking. A consistent temperature is crucial for even baking.

• Ignoring the Cooling Process: Allow your cheesecake to cool gradually in the oven with the door ajar. This prevents cracks from forming on the surface.

• Rushing the Chilling Time: Patience is key! Chill your cheesecake for several hours or overnight for the best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cheesecake in an airtight container.
• It can last up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• You can freeze the cheesecake for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a non-stick skillet over low heat for a few minutes, covered.

Frequently Asked Questions

What makes this a Copycat Hershey’s Chocolate Bar Cheesecake?

This cheesecake mimics the flavors of Hershey’s chocolate bars, combining rich chocolate cake with creamy chocolate cheesecake layers.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with milk, dark, or white chocolate to customize your cheesecake’s flavor profile.

How do I prevent my cheesecake from cracking?

To reduce cracks, cool it slowly and avoid overbaking. A water bath during baking can also help maintain moisture levels.

What toppings can I add to my Copycat Hershey’s Chocolate Bar Cheesecake?

You can top it with whipped cream, chocolate ganache, or extra chocolate chips for added indulgence!

Final Thoughts

The Copycat Hershey’s Chocolate Bar Cheesecake is not only decadent but also versatile. You can customize it with different chocolates or toppings based on your preference. This dessert is perfect for celebrations or just as a sweet treat at home. Give it a try and enjoy this delightful indulgence!

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Copycat Hershey’s Chocolate Bar Cheesecake

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• Author: Amanda
• Total Time: 2 hours
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with this Copycat Hershey’s Chocolate Bar Cheesecake, a delightful fusion of rich chocolate cake and creamy cheesecake that will satisfy any sweet tooth. Perfect for birthdays, holidays, or an everyday treat, this cheesecake brings a nostalgic twist to your dessert table. With its luscious layers of velvety cheesecake and moist chocolate cake, finished with a decadent buttercream frosting and chocolate chips, it’s sure to impress family and friends. Easy-to-follow instructions make it accessible for bakers of all levels—get ready to enjoy every delicious bite!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 6 tbsp unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup hot water
• 24 oz cream cheese, room temperature
• 1 cup sugar
• 1/2 cup natural unsweetened cocoa powder
• 2/3 cup sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz semi-sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature
• 1 3/4 cups unsalted butter
• 1 cup natural unsweetened cocoa powder
• 6 cups powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In one mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix in milk, vegetable oil, vanilla extract, and egg until smooth.
3. Gradually stir in hot water. Pour half into the pan; bake for about 30 minutes. Repeat with remaining batter for the second layer.
4. For the cheesecake filling: Beat cream cheese until smooth; add sugar and cocoa powder. Mix in sour cream and vanilla; then melted chocolate chips followed by eggs until blended.
5. Pour cheesecake filling over one cooled cake layer in the springform pan; bake at 325°F (163°C) for 50-60 minutes.
6. Cool in the oven with the door ajar for an hour; refrigerate for at least four hours or overnight before frosting.
7. For buttercream frosting: Beat softened butter; gradually add cocoa powder and powdered sugar then mix in heavy cream until fluffy.
8. Frost the chilled cheesecake with buttercream and decorate as desired.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 450
• Sugar: 38g
• Sodium: 310mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg