Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! Juicy, creamy, and wrapped in a perfectly crisp shell, these taquitos are not only delicious but also easy to make. Perfect for family dinners, game nights, or a cozy movie marathon, this recipe promises a flavorful feast without the fuss of frying.

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Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, anyone can create this dish in no time.
Healthier Option: Baking instead of frying cuts down on excess oil while still delivering crispy goodness.
Customizable Fillings: Feel free to substitute or add your favorite ingredients to match your family’s tastes.
Perfect for Meal Prep: These taquitos freeze well and can be made ahead of time for quick weeknight meals.
Kid-Friendly: With their fun shape and cheesy filling, kids love these taquitos!

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare your Oven Baked Chicken Taquitos.

Essential Tools and Equipment

Baking sheet
Parchment paper or baking mat
Microwave-safe bowl
Mixing spoon
Forks (for shredding chicken)

Importance of Each Tool

Baking sheet: Provides a flat surface for even cooking and allows the taquitos to crisp up nicely.
Parchment paper or baking mat: Prevents sticking and makes cleanup a breeze.
Microwave-safe bowl: Perfect for softening cream cheese quickly without hassle.

Ingredients

Ingredients:
– 3 large chicken breasts
– 1 tbsp olive oil
– 1/4 tsp chili powder
– 1/4 tsp garlic powder
– 1/4 teaspoon cumin
– 1/4 tsp salt
– 8 oz (1 block) cream cheese
– 3 tbsp sour cream
– 1/3 cup salsa
– 1 tsp cumin
– 1 tsp chili powder
– 1 tsp garlic powder
– 1/2 tsp coriander
– 1/2 tsp salt
– 3 green onions (minced)
– 2 tbsp cilantro (minced)
– 1 lime (juiced)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded pepper jack cheese
– 16-18 small flour tortillas
– 1/2 cup sour cream
– 1 tbsp cilantro (minced)
– 1/2 lime (juiced)
– 1/4 tsp garlic powder

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: Season the Chicken

Mix together the chili powder, garlic powder, cumin, and salt. Drizzle olive oil on chicken breasts, then sprinkle a small amount of the spice mix on both sides. Place the chicken breasts on a parchment-lined baking sheet.

Step 3: Bake the Chicken

Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and use two forks to shred the chicken. Set aside to cool.

Step 4: Increase Oven Temperature

Turn the oven up to 425 degrees Fahrenheit (218 degrees Celsius). Again, line a baking sheet with parchment paper or a baking mat and set aside.

Step 5: Prepare Filling Mixture

Place the cream cheese in a large microwave-safe bowl. Heat for about 20–30 seconds or until soft. Add in sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix thoroughly.

Step 6: Assemble Taquitos

Add a few tablespoons of the mixture to the lower edge of each tortilla. Leave space on each end so that it doesn’t ooze out while baking. Roll it up tightly and place seam-side down on the prepared baking sheet. Repeat with remaining ingredients. For extra crispiness, brush with melted butter before baking if desired.

Step 7: Bake Taquitos

Place in the oven and bake for about 15–20 minutes or until tortillas turn golden brown. Remove from oven and allow cooling for about five minutes before serving.

With our Oven Baked Chicken Taquitos Recipe, you’ll serve up smiles at any gathering! Enjoy this delightful dish that is sure to become a family favorite!

How to Serve Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos are perfect for any occasion, whether it’s a family dinner or a game day snack. Here are some delicious serving suggestions to elevate your taquito experience.

Pair with Dips

Guacamole – Creamy avocado dip adds richness.
Salsa Verde – A tangy twist that complements the flavors.
Queso Dip – Melted cheese dip for a gooey indulgence.

Add Fresh Toppings

Chopped Cilantro – Brightens the dish with freshness.
Diced Tomatoes – Adds color and juiciness.
Shredded Lettuce – Provides a nice crunch and balance.

Serve with Sides

Mexican Rice – Fluffy rice seasoned with spices pairs well.
Refried Beans – Creamy beans make a hearty side option.

How to Perfect Oven Baked Chicken Taquitos Recipe

To make the best Oven Baked Chicken Taquitos, follow these helpful tips for a delicious result every time.

Use fresh ingredients – Fresh herbs and quality chicken enhance flavor.
Don’t overfill tortillas – Leave space at the ends to prevent leakage while baking.
Brush with oil or butter – This helps achieve that perfect golden-brown crispness.
Experiment with spices – Customize the seasoning blend for your taste preferences.
Let them cool slightly before serving – This helps the filling set and makes them easier to handle.

Best Side Dishes for Oven Baked Chicken Taquitos Recipe

Complement your Oven Baked Chicken Taquitos with these fantastic side dishes for a complete meal.

Mexican Street Corn Salad – A vibrant mix of corn, lime, and cheese adds sweetness and crunch.
Black Bean Salad – Protein-packed black beans mixed with diced peppers and cilantro for a refreshing side.
Cilantro Lime Rice – Fluffy rice infused with lime juice and cilantro enhances flavor.
Chips and Salsa – Crunchy tortilla chips served with zesty salsa are always a hit.
Roasted Vegetables – Seasonal veggies roasted until tender provide a healthy contrast.
Pico de Gallo – Fresh tomato salsa made with onions, cilantro, and lime adds brightness.

Common Mistakes to Avoid

Making Oven Baked Chicken Taquitos can be simple, but some common mistakes can affect the final result. Here are a few to watch out for:

Skipping the seasoning: Failing to season the chicken properly can lead to bland taquitos. Always season every layer of your ingredients for maximum flavor.
Overfilling tortillas: Adding too much filling can cause the tortillas to burst while baking. Use no more than a few tablespoons of filling per tortilla and leave space at the ends.
Not preheating the oven: Baking in an unheated oven may result in uneven cooking. Preheat your oven before placing your taquitos inside to ensure they cook evenly.
Using cold ingredients: Mixing cold cream cheese and sour cream can create lumps in your filling. Allow these ingredients to come to room temperature for a smoother mixture.
Ignoring cooling time: Cutting into your taquitos immediately after baking can lead to messy servings. Let them cool for a few minutes before serving for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover taquitos in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Oven Baked Chicken Taquitos Recipe

Wrap individual taquitos in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Oven Baked Chicken Taquitos Recipe

Oven: Preheat the oven to 350°F (175°C). Place taquitos on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Place taquitos on a microwave-safe plate. Heat on high for 30-60 seconds or until hot, but note that this may make them less crispy.
Stovetop: Heat a skillet over medium heat and add a little oil. Cook each side of the taquitos for about 2-3 minutes until heated and crispy.

Frequently Asked Questions

Here are some common questions about our Oven Baked Chicken Taquitos Recipe:

Can I use leftover chicken for this recipe?

Yes! Leftover rotisserie chicken works great and saves you time while still delivering delicious results.

What kind of tortillas should I use?

Flour tortillas are recommended for their flexibility and ability to crisp up nicely when baked, but corn tortillas can also work if you prefer them.

Can I customize the filling?

Absolutely! Feel free to add different vegetables, beans, or cheeses according to your taste preferences.

How do I make these gluten-free?

You can use gluten-free tortillas instead of regular flour tortillas to make this recipe gluten-free.

Can I prepare the filling ahead of time?

Yes! You can prepare the filling a day before and store it in the fridge. Just assemble the taquitos right before baking them.

Final Thoughts

Oven Baked Chicken Taquitos are not only delicious but also incredibly versatile. Whether you’re hosting a family gathering or enjoying a quiet night in, these taquitos are sure to impress. Feel free to customize them with your favorite ingredients, making them perfect for any occasion!

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Oven Baked Chicken Taquitos

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Author: Amanda
Total Time: 55 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the deliciousness of our Oven Baked Chicken Taquitos Recipe! These mouthwatering taquitos feature tender, shredded chicken enveloped in a crispy tortilla, making them the ultimate comfort food. Perfect for family dinners, game nights, or casual get-togethers, this recipe is not only easy to prepare but also healthier than traditional fried options. Enjoy the creamy filling with customizable ingredients that cater to your family’s preferences. Bake a batch ahead of time and freeze them for quick weeknight meals. With their fun shape and cheesy goodness, these taquitos will be a hit among kids and adults alike!

Ingredients

Scale

3 large chicken breasts
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 teaspoon cumin
1/4 tsp salt
8 oz cream cheese
3 tbsp sour cream
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)
1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
16–18 small flour tortillas
1/2 cup sour cream
1 tbsp cilantro (minced)
1/2 lime (juiced)
1/4 tsp garlic powder

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Instructions

Preheat the oven to 375°F (190°C). Season chicken breasts with olive oil and spices. Bake for 20-25 minutes until cooked through.
Shred the chicken and mix with cream cheese, salsa, cheeses, and other seasonings.
Increase oven temperature to 425°F (218°C). Fill each tortilla with a few tablespoons of the mixture, roll tightly, and place seam-side down on a baking sheet.
Bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Mexican