Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole is a delightful dish that transforms any meal into a festive occasion. This recipe features succulent shrimp enveloped in a rich blend of breadcrumbs and herbs, topped with a crispy layer that brings an irresistible crunch. Perfect for family gatherings or special celebrations, this casserole combines convenience with gourmet flavor, making it an easy yet elegant choice for dinner.

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Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, you can have this delicious dish ready for your loved ones without spending hours in the kitchen.
• Flavorful Layers: The combination of fresh herbs, garlic, and Parmesan cheese creates a mouthwatering taste that elevates the humble shrimp to new heights.
• Versatile Serving Options: This casserole pairs beautifully with salads, rice, or crusty bread, allowing you to customize each meal according to your preferences.
• Perfect for Any Occasion: Whether it’s a holiday dinner or a casual weeknight meal, Baked Stuffed Shrimp Casserole fits seamlessly into any dining scenario.
• Impressive Presentation: The golden-brown topping and vibrant garnishes make this dish as beautiful as it is delicious, sure to impress your guests.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential equipment items for preparing Baked Stuffed Shrimp Casserole.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking and helps achieve that perfect golden crust on top of the casserole.
• Mixing bowl: A large bowl allows you to easily combine all ingredients without making a mess.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance in your casserole.
• Knife: A sharp knife makes chopping herbs and vegetables quick and safe.

Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Stuffing Mixture

• 1 cup breadcrumbs (panko or Italian-style)
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• Salt and pepper, to taste

For Serving

• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

How to Make Baked Stuffed Shrimp Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly from start to finish.

Step 2: Prepare the Shrimp

In a mixing bowl, toss the shrimp with olive oil, salt, and pepper. Make sure each piece is well coated.

Step 3: Make the Stuffing Mixture

In another bowl, combine the breadcrumbs, Parmesan cheese, melted butter, chopped parsley, green onions, minced garlic, lemon juice, paprika, salt, and pepper. Mix until everything is well combined.

Step 4: Assemble the Casserole

Spread the seasoned shrimp evenly in a baking dish. Then top them with the stuffing mixture. Press down gently to ensure it sticks well.

Step 5: Bake the Casserole

Place the baking dish in the preheated oven and bake for about 25 minutes or until the top is golden brown and crispy.

Step 6: Serve

Once baked, remove from the oven. Let it cool slightly before serving. Garnish with fresh parsley and serve with lemon wedges on the side for an extra zesty flavor. Enjoy your Baked Stuffed Shrimp Casserole!

How to Serve Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your casserole.

Simple and Elegant Presentation

• Use a large, shallow dish to showcase the casserole’s golden top and fresh herbs.
• Garnish with lemon wedges and chopped parsley for color and freshness.

Pair with a Fresh Salad

• A light green salad with vinaigrette adds a refreshing contrast.
• Consider using mixed greens or arugula topped with cherry tomatoes and cucumbers.

Serve with Crusty Bread

• Offer slices of warm, crusty bread on the side for dipping into the casserole.
• A baguette or sourdough works perfectly to soak up the delicious flavors.

Accompany with Steamed Vegetables

• Lightly steamed asparagus or broccoli provides a nutritious side.
• Drizzle olive oil or lemon juice for added flavor.

Create a Seafood Feast

• Complement the shrimp casserole with other seafood dishes like grilled scallops or crab cakes.
• This enhances the seafood theme for special occasions.

Offer Wine Pairing Suggestions

• A chilled white wine like Sauvignon Blanc pairs beautifully with shrimp.
• Consider suggesting a light rosé for added elegance.

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How to Perfect Baked Stuffed Shrimp Casserole

To ensure your Baked Stuffed Shrimp Casserole turns out perfectly every time, follow these simple tips.

• Choose Fresh Shrimp: Fresh shrimp will give you the best flavor and texture. Look for shrimp that smell sweet and have a firm texture.

• Use Panko Breadcrumbs: For an extra crispy topping, opt for panko breadcrumbs. They create a delightful crunch that contrasts well with the tender shrimp.

• Don’t Overcrowd the Dish: Give shrimp enough space when layering in the casserole. This allows even cooking and prevents sogginess.

• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and lemon juice to match your preference. Every palate is different.

Best Side Dishes for Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and balance to the dish.

2. Roasted Brussels Sprouts: These crispy veggies have a slightly nutty flavor that contrasts nicely with shrimp.

3. Quinoa Salad: A light quinoa salad with diced vegetables offers healthy grains that are full of nutrients.

4. Coleslaw: A tangy coleslaw adds crunch and acidity, making it a refreshing companion to the casserole.

5. Corn on the Cob: Sweet corn brings seasonal sweetness; grilled corn adds an extra layer of flavor.

6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a great base for soaking up any leftover sauce from the casserole.

7. Grilled Zucchini: Lightly seasoned grilled zucchini complements the dish without overpowering it.

8. French Fries: For comfort food lovers, crispy fries can be an indulgent addition alongside this elegant casserole.

Common Mistakes to Avoid

Making the perfect Baked Stuffed Shrimp Casserole can be easy, but a few common mistakes can ruin your dish. Here are some pitfalls to watch out for:

• Overcooking shrimp: Cooking shrimp too long makes them tough. Aim for just until they turn pink and opaque.
• Ignoring seasoning: Under-seasoning can lead to bland flavors. Don’t forget to taste your mixture before baking.
• Using stale breadcrumbs: Old breadcrumbs don’t provide the best texture. Always use fresh, high-quality breadcrumbs for a crispy topping.
• Not preheating the oven: Baking in a cold oven can affect cooking time and texture. Always preheat your oven before placing the casserole inside.
• Skipping the garnish: A simple garnish like fresh parsley or lemon wedges elevates your dish’s presentation. Don’t skip this step for added flavor and color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Baked Stuffed Shrimp Casserole will keep for 3–4 days in the refrigerator.

Freezing Baked Stuffed Shrimp Casserole

• Use a freezer-safe container or wrap tightly with aluminum foil.
• It can be frozen for up to 2 months.

Reheating Baked Stuffed Shrimp Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and reheat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

If you’re curious about making Baked Stuffed Shrimp Casserole, here are some frequently asked questions:

Can I use frozen shrimp for Baked Stuffed Shrimp Casserole?

Yes, you can use frozen shrimp. Just ensure they are thawed completely and patted dry before using.

What type of breadcrumbs should I use?

Panko breadcrumbs give a lighter, crispier texture while Italian-style breadcrumbs add flavor. Choose what suits your taste!

How can I customize my Baked Stuffed Shrimp Casserole?

Feel free to add vegetables like spinach or bell peppers, or swap the cheese for a different flavor.

Is Baked Stuffed Shrimp Casserole suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it great for meal prep or quick dinners.

Can I make this dish ahead of time?

Yes! You can prepare the casserole ahead of time and refrigerate it before baking. Just adjust cooking time if it’s chilled.

Final Thoughts

Baked Stuffed Shrimp Casserole is not just delicious; it’s also incredibly versatile! This dish impresses at both casual family dinners and elegant gatherings alike. Feel free to customize it with your favorite ingredients for even more flavor. Give this recipe a try, and you might find yourself making it again and again!

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Baked Stuffed Shrimp Casserole

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• Author: Amanda
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Baked Stuffed Shrimp Casserole is an elegant yet easy-to-make dish that transforms any meal into a celebration. This delightful casserole features tender shrimp enveloped in a savory stuffing made with breadcrumbs, herbs, and cheese, all topped with a crispy layer that adds irresistible crunch. Perfect for family gatherings or special occasions, this recipe combines gourmet flavors with convenience, making it a go-to option for busy cooks who still want to impress.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 cup breadcrumbs (panko or Italian-style)
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, toss the shrimp with olive oil, salt, and pepper.
3. Combine the breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper in another bowl.
4. Spread seasoned shrimp in a baking dish and top with the stuffing mixture.
5. Bake for about 25 minutes until golden brown and crispy.
6. Garnish with fresh parsley and serve with lemon wedges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 190mg