Chewy Pumpkin Cookies
These chewy pumpkin cookies are a delightful treat that captures the essence of fall. With a perfect blend of spices and a melt-in-your-mouth texture, they are ideal for cozy gatherings or as sweet snacks throughout the season. The addition of pumpkin puree not only enhances the flavor but also keeps these cookies wonderfully moist. Each cookie is topped with spiced sugar for an extra touch, making them irresistible!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and warm spices creates a truly comforting taste that screams fall.
- Easy to Make: With simple ingredients and straightforward steps, these chewy pumpkin cookies come together quickly.
- Perfect for Any Occasion: Whether it’s a holiday party, a potluck, or just an afternoon treat, these cookies fit right in.
- Versatile Recipe: You can easily customize these cookies by adding nuts or chocolate chips according to your preference.
- Mouthwatering Texture: The chewy centers and slightly crispy edges provide a delightful contrast in every bite.
Tools and Preparation
To make the best chewy pumpkin cookies, having the right tools can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Importance of Each Tool
- Mixing bowls: These are essential for combining your ingredients thoroughly without any mess.
- Electric mixer: Saves time and effort when creaming butter and sugars together for a smooth texture.
- Baking sheets: Ensures even baking for each cookie, allowing them to rise perfectly.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
Ingredients
These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!
For the Sugar Topping
- 1/4 cup (50 g) granulated white sugar
- 1/2 tsp pumpkin pie spice
For the Cookie Dough
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
- 1 3/4 cups (219 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
How to Make Chewy Pumpkin Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Your Baking Sheets
Line two baking sheets with parchment paper to prevent sticking. Set aside while you prepare the dough.
Step 3: Mix the Sugar Topping
In a small bowl, combine the granulated white sugar with the pumpkin pie spice. Set this mixture aside for later use.
Step 4: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
Step 5: Add Egg Yolks and Vanilla
Beat in the egg yolks one at a time followed by the vanilla extract until fully incorporated.
Step 6: Stir in Pumpkin Puree
Add in the canned pumpkin puree and mix until well blended into the butter mixture.
Step 7: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, additional pumpkin pie spice, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Step 8: Scoop Dough onto Baking Sheets
Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto your prepared baking sheets. Each cookie should be spaced about two inches apart.
Step 9: Sprinkle with Sugar Topping
Before baking, sprinkle each cookie with your prepared spiced sugar topping for added flavor.
Step 10: Bake
Bake in your preheated oven for about 12 minutes or until edges are lightly golden. Allow cooling on baking sheets before transferring to wire racks. Enjoy!
How to Serve Chewy Pumpkin Cookies
Chewy pumpkin cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a fall gathering or enjoying a cozy night in, these cookies offer versatile serving options.
With a Glass of Milk
- The classic combination of chewy pumpkin cookies and cold milk creates a comforting experience. The milk’s creaminess balances the spiced flavor of the cookies perfectly.
As a Dessert Platter
- Arrange your chewy pumpkin cookies on a platter with other fall-inspired treats like caramel apples and pecan pie. This adds variety and makes for an eye-catching display.
With Coffee or Tea
- Pairing these cookies with your favorite coffee or tea enhances the flavors. The warmth of the beverage complements the spices in the cookies, making it an ideal afternoon snack.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an indulgent twist. This simple addition elevates your dessert and makes it feel extra special.
Drizzled with Chocolate
- For chocolate lovers, drizzle some melted chocolate over the cookies. This sweet contrast adds richness and makes them even more irresistible.
How to Perfect Chewy Pumpkin Cookies
To ensure your chewy pumpkin cookies turn out just right, consider these helpful tips.
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Use room temperature ingredients: Make sure your butter and egg yolks are at room temperature before mixing. This helps create a smooth dough that bakes evenly.
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Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of chewy ones.
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Chill the dough: If you have time, chill your cookie dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
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Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag. Accurate measurements ensure the right texture for your cookies.
Best Side Dishes for Chewy Pumpkin Cookies
These chewy pumpkin cookies can be complemented by various side dishes to enhance your dessert experience. Here are some great options:
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Apple Cider: A warm glass of apple cider pairs beautifully with the spices in the cookies, making for a cozy autumn treat.
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Pumpkin Spice Latte: The seasonal favorite brings out the flavors in the cookies while adding a creamy touch to your dessert spread.
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Cheesecake Bites: Mini cheesecake bites provide rich creaminess that contrasts nicely with the chewy texture of pumpkin cookies.
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Roasted Nuts: A mix of roasted nuts offers crunch and saltiness, creating an interesting balance against sweet cookie flavors.
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Caramel Sauce: Serve warm caramel sauce alongside for dipping or drizzling on top, adding another layer of sweetness to each bite.
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Fruit Salad: A light fruit salad can refresh your palate after enjoying these rich cookies, providing a burst of freshness alongside their flavors.
Common Mistakes to Avoid
Baking chewy pumpkin cookies can be a delight, but some common mistakes can ruin your batch. Below are key errors to watch out for.
- Ignoring Room Temperature Ingredients: Using cold butter or eggs can lead to uneven mixing. Ensure your butter is softened and eggs are at room temperature for the best texture.
- Overmixing the Dough: This can create tough cookies. Mix just until ingredients are combined to maintain that chewy texture.
- Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Use the spoon and level method for accurate measurement.
- Using Old Spices: Outdated spices may not provide the intended flavor. Always check your spice freshness, especially pumpkin pie spice for this recipe.
- Skipping Chilling Time: If time allows, chilling the dough can enhance flavors and improve texture. Even 30 minutes in the fridge makes a difference.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store chewy pumpkin cookies in an airtight container for up to 5 days.
- Container Type: Use a plastic or glass container with a tight lid to prevent drying out.
Freezing Chewy Pumpkin Cookies
- Duration: These cookies freeze well for up to 3 months.
- Preparation: Freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
- Labeling: Don’t forget to label your container with the date and type of cookie!
Reheating Chewy Pumpkin Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes for a fresh taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds on medium power for softer results.
- Stovetop: Use a skillet over low heat, covering it with a lid for about 2-3 minutes to warm gently.
Frequently Asked Questions
How do I make my chewy pumpkin cookies more flavorful?
To amplify flavor, consider adding chocolate chips, nuts, or even dried fruits like cranberries. A pinch of salt enhances sweetness too!
Can I use whole wheat flour instead?
Yes! You can substitute half of the all-purpose flour with whole wheat flour. This will give your chewy pumpkin cookies extra fiber and a nuttier taste.
What pairs well with chewy pumpkin cookies?
These cookies pair wonderfully with coffee, tea, or even hot cider during fall gatherings.
Can I use fresh pumpkin instead of canned?
Absolutely! Just ensure you cook and puree it properly. Canned pumpkin puree is convenient and consistent in moisture content.
Are chewy pumpkin cookies suitable for freezing?
Yes! These cookies freeze well, making them perfect for baking ahead of time. Enjoy them fresh whenever you want!
Final Thoughts
These chewy pumpkin cookies are an irresistible treat that perfectly captures the essence of fall. Their soft centers and spiced sugar topping make them versatile enough for any occasion. Feel free to customize with mix-ins like nuts or chocolate chips for added flair!
Chewy Pumpkin Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the warmth of fall with these Chewy Pumpkin Cookies, a delightful treat that captures the essence of the season. With their perfectly spiced flavor and melt-in-your-mouth texture, these cookies are ideal for cozy gatherings or as a sweet snack any time of day. Enhanced by pumpkin puree, they remain wonderfully moist while a sprinkle of spiced sugar topping adds an irresistible touch. Whether enjoyed with a cup of coffee or shared at festive gatherings, these cookies are sure to become a seasonal favorite.
Ingredients
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 2 egg yolks
- 2 tsp vanilla
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated white sugar
- 1/2 tsp pumpkin pie spice (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, mix granulated sugar with pumpkin pie spice for topping.
- In a large bowl, cream together butter and sugars until fluffy. Beat in egg yolks and vanilla, then stir in pumpkin puree.
- In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt. Gradually combine with wet ingredients.
- Scoop dough onto prepared sheets about two inches apart and sprinkle with spiced sugar topping.
- Bake for about 12 minutes or until edges are lightly golden. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
