No-Bake Cheesecake Parfait
Made with cheesecake filling and graham cracker crumbs, this No-Bake Cheesecake Parfait with cherry pie filling is a perfect easy dessert for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this parfait stands out for its creamy texture and delightful flavors. Plus, it requires no baking, making it an ideal choice for quick desserts that impress!
Why You’ll Love This Recipe
- Quick to Prepare: You can whip up this dessert in just 15 minutes, leaving you more time to enjoy with family and friends.
- Deliciously Creamy: The combination of cream cheese and sweetened condensed milk creates a rich and creamy filling that melts in your mouth.
- Versatile Presentation: Serve these parfaits in individual cups for a charming presentation at parties or gatherings.
- No Baking Required: Perfect for hot summer days or when you want a hassle-free dessert without turning on the oven.
- Crowd-Pleasing Flavor: The mix of cheesecake and cherry pie filling offers a classic flavor combo that everyone loves.
Tools and Preparation
Preparing your No-Bake Cheesecake Parfait is easy with the right tools. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Plastic punch cups (9-ounce)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients easily without spills.
- Electric mixer: Helps achieve a smooth cheesecake mixture quickly without manual effort.
- Measuring cups and spoons: Ensure precise ingredient measurements for consistent results.
Ingredients
Ingredients:
– 1 1/2 cups finely crushed graham cracker crumbs
– 3 tablespoons granulated sugar
– 7 tablespoons butter (melted)
– 1 8 ounce package cream cheese, softened
– 1 14 ounce can sweetened condensed milk
– 1/3 cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 21 ounce can cherry pie filling
How to Make No-Bake Cheesecake Parfait
Step 1: Prepare the Crust Mixture
In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
Step 2: Make the Cheesecake Filling
In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until fully combined. Add the freshly squeezed lemon juice and vanilla extract, stirring well.
Step 3: Assemble the Parfaits
Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
Step 4: Add the Cheesecake Layer
Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
Step 5: Layer with Cherry Pie Filling
Evenly distribute half of the cherry pie filling between the 6 cups while reserving the other half for later.
Step 6: Repeat Layers
Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer. Divide the remaining cheesecake mixture between all cups and spread out evenly.
Step 7: Finish with Cherry Topping
Divide the reserved cherry pie filling evenly over each cup, then sprinkle a little graham cracker crumb mixture on top.
Step 8: Serve or Chill
Serve immediately or chill for up to 24 hours before serving for an even more refreshing treat!
How to Serve No-Bake Cheesecake Parfait
No-Bake Cheesecake Parfait is a delightful dessert that can be served in various ways to enhance its appeal. Whether you are hosting a party or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.
Individual Cups
- Serve each parfait in individual cups for easy handling and portion control.
- Use clear plastic or glass cups to showcase the beautiful layers of cheesecake and cherry filling.
Garnish with Fresh Fruits
- Top each parfait with fresh berries like strawberries or blueberries.
- This adds color, flavor, and a fresh twist to your dessert.
Add Whipped Cream
- A dollop of whipped cream on top creates a creamy layer that complements the cheesecake.
- Consider using flavored whipped cream for an extra special touch.
Drizzle with Chocolate Sauce
- A drizzle of chocolate sauce over the top adds richness and sweetness.
- Use dark chocolate for a gourmet feel or milk chocolate for classic sweetness.
Serve with Coffee or Tea
- Pair the parfaits with a cup of coffee or tea for a delightful balance of flavors.
- This makes for an elegant dessert option after dinner gatherings.
Create a Dessert Bar
- Set up a dessert bar where guests can customize their parfaits with different toppings.
- Provide options like nuts, coconut flakes, or caramel sauce for added variety.
How to Perfect No-Bake Cheesecake Parfait
To ensure your No-Bake Cheesecake Parfait turns out perfectly every time, consider these helpful tips.
- Use softened cream cheese – Make sure the cream cheese is at room temperature before mixing. This helps achieve a smooth and creamy texture.
- Chill before serving – Allow the parfaits to chill in the refrigerator for at least two hours. This helps the flavors meld together beautifully.
- Layer carefully – When layering ingredients, do it gently to maintain distinct layers. This improves presentation and taste.
- Experiment with flavors – Feel free to swap cherry pie filling for other fruits like strawberries or blueberries for variety.
- Adjust sweetness – Taste the cheesecake mixture before layering. You can add more sugar if you prefer a sweeter dessert.
- Use quality ingredients – Using high-quality cream cheese and fresh ingredients will enhance the overall flavor of your parfait.
Best Side Dishes for No-Bake Cheesecake Parfait
Pairing side dishes with your No-Bake Cheesecake Parfait can create a well-rounded dessert experience. Here are some great options to consider:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
- Chocolate-Covered Strawberries – These provide a sweet and indulgent touch that complements the flavors of the parfait.
- Mini Cookies – Serve small cookies alongside as crunchy bites that contrast nicely with the creamy dessert.
- Ice Cream – A scoop of vanilla or fruit-flavored ice cream can enhance the treat’s decadence.
- Cheese Platter – Offer a selection of cheeses that pair well with sweet desserts, adding complexity to your serving options.
- Granola Bars – Crunchy granola bars provide texture and are perfect for those who enjoy something chewy alongside their parfaits.
- Nut Mix – A simple mix of nuts provides crunchiness and healthy fats, balancing out the sweetness of the cheesecake.
- Caramel Sauce Dip – For those who love caramel, serve it as an accompanying dip for added indulgence.
Common Mistakes to Avoid
Creating a No-Bake Cheesecake Parfait can be simple, but there are some common pitfalls to watch out for.
- Skipping the Cream Cheese Softening: Not letting your cream cheese soften can lead to a lumpy filling. Always allow it to sit at room temperature for about 30 minutes before mixing.
- Incorrect Measurement of Ingredients: Measuring ingredients inaccurately can ruin your parfait’s texture. Use proper measuring cups and spoons for precision.
- Overmixing the Cheesecake Filling: Overmixing can add too much air and make your filling too fluffy. Mix just until combined for the best results.
- Using Stale Graham Crackers: Old graham crackers can affect the flavor of your crust. Always check expiration dates and store them properly to maintain freshness.
- Not Chilling Long Enough: Serving immediately might compromise the firmness of your parfait. Chill for at least 2 hours for optimal texture.
Storage & Reheating Instructions
Refrigerator Storage
- item Store the parfait in an airtight container for up to 3 days.
- item Make sure to keep it covered to prevent it from absorbing other odors in the fridge.
Freezing No-Bake Cheesecake Parfait
- item You can freeze individual parfaits in freezer-safe containers for up to 2 months.
- item Allow them to thaw overnight in the refrigerator before serving.
Reheating No-Bake Cheesecake Parfait
- Oven: Not recommended, as this dessert is meant to be served cold.
- Microwave: Use at very low power, checking every few seconds. This may change the texture.
- Stovetop: Not suggested; this dessert does not benefit from heating.
Frequently Asked Questions
Here are some common questions about making No-Bake Cheesecake Parfaits.
What Can I Serve with No-Bake Cheesecake Parfait?
You can pair these parfaits with fresh fruits like strawberries or blueberries, whipped cream, or chocolate shavings for added flavor.
How Long Does No-Bake Cheesecake Parfait Last?
When stored correctly in the refrigerator, these parfaits will last up to 3 days, maintaining their deliciousness.
Can I Customize My No-Bake Cheesecake Parfait?
Absolutely! Feel free to experiment with different toppings like chocolate sauce or mixed berries, or switch out the cherry pie filling for other flavors.
Is There a Gluten-Free Option for No-Bake Cheesecake Parfait?
Yes! Use gluten-free graham cracker crumbs or another gluten-free cookie alternative in place of traditional graham crackers.
Final Thoughts
The No-Bake Cheesecake Parfait is a delightful treat perfect for any occasion. Its easy preparation and customizable options make it an ideal dessert. Try adding different toppings or flavors to suit your taste!
No-Bake Cheesecake Parfait
- Total Time: 0 hours
- Yield: 6 servings 1x
Description
Indulge in the delightful layers of a No-Bake Cheesecake Parfait, a perfect dessert for any occasion. This easy-to-make treat combines creamy cheesecake filling with crunchy graham cracker crumbs and sweet cherry pie topping, all without the need for an oven. Whether you’re hosting a dinner party or enjoying a cozy night in, these parfaits are sure to impress your guests with their rich flavor and elegant presentation. With just 15 minutes of preparation, you can create a stunning dessert that pairs beautifully with fresh fruit, whipped cream, or chocolate sauce. Elevate your dessert game with this crowd-pleasing recipe that’s as versatile as it is delicious!
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 package (8 ounces) softened cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Instructions
- In a small bowl, mix graham cracker crumbs, sugar, and melted butter; set aside.
- Beat softened cream cheese until smooth; add sweetened condensed milk, lemon juice, and vanilla extract.
- Layer parfaits: Start with graham cracker mixture in cups, then add cheesecake mixture followed by cherry pie filling.
- Repeat layers and top with remaining cherry filling and graham crumbs.
- Serve immediately or chill for up to 24 hours for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 295
- Sugar: 23g
- Sodium: 185mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg
