Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful meal that brings together tender chicken and crispy potatoes in a simple, flavorful dish. Perfect for weeknights or special gatherings, this one-pan wonder is not only easy to prepare but also delivers a burst of Italian-inspired flavors. The combination of garlic and Parmesan creates an irresistible taste that will please the whole family.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just 45 minutes from start to finish, perfect for busy nights.
- One-Pan Convenience: Fewer dishes mean less cleanup, making it ideal for weeknight dinners.
- Flavorful and Satisfying: The blend of garlic, Parmesan, and spices makes every bite delicious.
- Customizable: Easily swap out vegetables or use different proteins based on what you have on hand.
- Family-Friendly: Kids and adults alike will love this hearty meal.
Tools and Preparation
Before diving into the cooking process, gather your tools to make everything smooth and efficient.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Chef’s knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Baking sheet: A large surface area allows for even cooking and browning of both chicken and potatoes.
- Mixing bowl: Essential for combining ingredients like spices and olive oil before coating the chicken.
- Chef’s knife: A sharp blade ensures precise cuts for even cooking of the potatoes.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts (or thighs))
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your dish cooks evenly.
Step 2: Prepare the Chicken
In a mixing bowl, combine the Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
1. Add the chicken breasts or thighs to the bowl.
2. Coat them well with the spice mixture.
Step 3: Prepare the Potatoes
On a baking sheet, place the halved potatoes.
1. Drizzle them with olive oil.
2. Sprinkle minced garlic, salt, and black pepper over them.
3. Toss to coat evenly.
Step 4: Combine Chicken and Potatoes
Place the seasoned chicken on top of the potatoes on the baking sheet.
1. Evenly sprinkle grated Parmesan cheese over both chicken and potatoes.
Step 5: Bake
Bake in preheated oven for about 30 minutes or until chicken is cooked through (internal temperature should reach 165°F or 75°C) and potatoes are fork-tender.
Step 6: Garnish and Serve
Remove from oven, garnish with chopped parsley, serve hot, and enjoy your delicious Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is simple and versatile. This dish pairs well with various sides and garnishes, making it perfect for any meal occasion.
Presentation Ideas
- Fresh Herbs: Sprinkle chopped parsley or basil on top for a pop of color and flavor.
- Lemon Wedges: Serve with lemon wedges for a zesty finish that balances the richness of the dish.
Accompaniments
- Garlic Bread: Perfect for soaking up any leftover juices, this classic side is always a hit.
- Green Salad: A light salad with mixed greens can help balance the hearty flavors of the chicken and potatoes.
- Steamed Vegetables: Add some steamed broccoli or green beans for extra nutrition and color on the plate.
Sauce Options
- Creamy Garlic Sauce: Drizzle a creamy garlic sauce over the chicken for an indulgent touch.
- Hot Sauce: For those who enjoy heat, a few drops of hot sauce can elevate the dish.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To ensure your Garlic Parmesan Chicken and Potatoes turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Opt for fresh garlic and quality Parmesan cheese to enhance flavor.
- Don’t Overcrowd the Pan: Give each piece of chicken and potato space to cook evenly and become crispy.
- Adjust Cooking Time: Check the chicken’s internal temperature; it should reach 165°F (75°C) for safe consumption.
- Let it Rest: Allow the chicken to rest for a few minutes before serving to keep it juicy.
- Customize Seasonings: Feel free to adjust spices according to your taste preference or add your favorite herbs.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing side dishes with your Garlic Parmesan Chicken and Potatoes can elevate your meal experience. Here are some great options:
- Caesar Salad: A classic salad with romaine, croutons, and Caesar dressing complements the savory flavors beautifully.
- Roasted Asparagus: Lightly seasoned roasted asparagus adds a crunchy texture and vibrant color.
- Mashed Cauliflower: A low-carb alternative to mashed potatoes, this dish is creamy and pairs well with garlic flavors.
- Coleslaw: The crunchiness of coleslaw adds a refreshing contrast to the warm chicken and potatoes.
- Quinoa Salad: A healthy option that includes quinoa, cucumbers, tomatoes, and feta cheese provides a delightful Mediterranean twist.
- Corn on the Cob: Sweet corn can be grilled or boiled as a simple yet satisfying side that everyone loves.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) experience.
- Not Preheating the Oven: Always preheat your oven. This ensures even cooking and crispy potatoes.
- Using Too Much Oil: Adding excessive oil can make the dish greasy. Stick to the recommended amounts for the best results.
- Cutting Potatoes Unevenly: Uneven potato halves cook at different rates. Cut them consistently for uniform cooking.
- Skipping Seasoning: Don’t overlook seasoning the chicken and potatoes well. Proper seasoning enhances flavor significantly.
- Crowding the Pan: Overcrowding can lead to steaming instead of roasting. Ensure there’s enough space for air circulation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Place cooled portions in freezer-safe containers or bags.
- Freeze for up to 3 months for best quality.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat the oven to 350°F (175°C). Cover with foil to prevent drying out, then reheat for about 20 minutes.
- Microwave: Use a microwave-safe dish. Heat on medium power for 2-3 minutes, checking frequently.
- Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Garlic Parmesan Chicken and Potatoes.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great! They remain juicy and flavorful, just like chicken breasts.
How can I customize Garlic Parmesan Chicken and Potatoes?
Feel free to add vegetables like broccoli or carrots in the pan. They complement the dish well.
What sides pair well with Garlic Parmesan Chicken and Potatoes?
Salads or steamed vegetables are excellent choices. They provide a light contrast to this hearty meal.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge until you’re ready to cook.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is not only quick but also versatile, making it perfect for busy weeknights. You can easily adjust flavors by adding your favorite herbs or veggies. Give this recipe a try; it’s sure to become a family favorite!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a scrumptious one-pan dinner that combines tender chicken and crispy potatoes, creating a delightful Italian-inspired dish. Perfect for busy weeknights or special occasions, this easy-to-prepare meal bursts with flavors that will satisfy the whole family. With just a handful of ingredients and minimal cleanup, you can enjoy a comforting meal in under an hour. This recipe is also highly customizable; feel free to swap out veggies or proteins based on your preferences. Serve it hot with fresh herbs and a squeeze of lemon for an added zing!
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic
- ⅓ cup grated Parmesan cheese
- Olive oil
- Italian seasoning
- smoked paprika
- salt
- black pepper
- fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken well.
- On a baking sheet, place halved potatoes and drizzle with olive oil; add minced garlic, salt, and black pepper; toss to coat.
- Arrange the seasoned chicken on top of the potatoes and sprinkle with Parmesan cheese.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 395
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
