Cinnamon Roll Banana Bread
Combine the flavors of Cinnamon Roll Banana Bread in one delicious loaf. This delightful recipe is perfect for breakfast, snacks, or dessert. With its warm, inviting aroma and rich flavor, it will quickly become a favorite in your household. Plus, it’s vegan and gluten-free friendly, making it suitable for various dietary preferences.
Why You’ll Love This Recipe
- Irresistible Flavor: The fusion of cinnamon rolls and banana bread creates a uniquely delicious taste that will wow your family and friends.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
- Versatile Enjoyment: Enjoy it warm with a drizzle of vegan cream cheese frosting or as a quick breakfast on the go.
- Healthy Indulgence: Made with wholesome ingredients like bananas and oats, this treat feels indulgent without the guilt.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking loaf pan
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Baking loaf pan: Provides the perfect shape for your cinnamon roll banana bread to rise beautifully.
Ingredients
For the Base
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
For the Oat Mixture
- 1 1/2 cup regular or gluten free all-purpose flour
- 1 cup old-fashioned rolled oats
For the Cinnamon Swirl & Topping
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal later.
Step 2: Mix Wet Ingredients
In a large mixing bowl:
Combine the mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract.
Whisk together until smooth.
Step 3: Combine Dry Ingredients
In another bowl:
Mix the baking powder, baking soda, cinnamon, salt, and flour.
Stir in the rolled oats until evenly combined.
Step 4: Combine Mixtures
Slowly add the dry mixture to the wet mixture:
Stir gently until just combined; do not overmix.
Step 5: Prepare Cinnamon Swirl
In a small bowl:
Mix together melted vegan butter, light brown sugar, and cinnamon until well blended.
Step 6: Assemble in Loaf Pan
Pour half of the batter into your prepared loaf pan:
Drizzle half of the cinnamon swirl mixture over it.
Pour remaining batter on top followed by another drizzle of cinnamon swirl.
Step 7: Bake
Place in preheated oven:
Bake for about 45 minutes or until a toothpick comes out clean.
Step 8: Cool
Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Enjoy your homemade Cinnamon Roll Banana Bread, perfect for any occasion!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or as a snack, here are some serving suggestions that will complement the flavors of this unique loaf.
Toasted with Toppings
- Nut Butter: Spread almond or peanut butter on warm slices for added protein and richness.
- Cream Cheese Frosting: Drizzle a simple cream cheese frosting on top for a decadent touch.
- Fresh Fruits: Add sliced bananas or berries for freshness and extra sweetness.
Pairing with Beverages
- Coffee: Enjoy with a hot cup of coffee to enhance the cozy flavors.
- Herbal Tea: A soothing herbal tea can balance the sweetness of the banana bread.
- Plant-Based Milk: Serve alongside almond or oat milk for a creamy drink option.
As Part of a Brunch Spread
- Fruit Salad: A side of mixed fruit salad adds brightness and complements the bread.
- Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast.
- Savory Items: Include savory options like avocado toast for a balanced brunch experience.
How to Perfect Cinnamon Roll Banana Bread
Perfecting cinnamon roll banana bread is easy with these handy tips. Follow these suggestions to ensure your loaf turns out delicious every time.
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Mix just until combined to keep the bread light and fluffy.
- Check Doneness Early: Start checking your bread 5-10 minutes before the suggested baking time to avoid overbaking.
- Add Extra Cinnamon Swirl: For more flavor, add an extra layer of cinnamon-sugar mixture in the middle of the batter before baking.
Best Side Dishes for Cinnamon Roll Banana Bread
Cinnamon roll banana bread pairs wonderfully with various side dishes. Here’s a list of complementary options that will elevate your meal experience.
- Greek Yogurt: Creamy and tangy, it balances sweetness perfectly; add honey for extra flavor.
- Granola: Crunchy granola provides texture; serve it alongside yogurt or as a topping.
- Chia Seed Pudding: This nutritious pudding adds fiber; make it in advance for an easy pairing.
- Smoothie Bowl: Blend your favorite fruits and top with nuts or seeds for a refreshing boost.
- Avocado Toast: The richness of avocado contrasts nicely; spread it on whole-grain toast for added health benefits.
- Egg Muffins: Savory egg muffins offer protein; they can be made ahead and easily reheated.
Common Mistakes to Avoid
Making Cinnamon Roll Banana Bread can be a breeze, but it’s easy to make mistakes. Here are some common pitfalls to avoid.
- Skipping Overripe Bananas: Using bananas that aren’t overripe can lead to a less sweet and flavorful bread. Make sure your bananas are brown and soft for the best taste.
- Not Measuring Ingredients Accurately: Baking is a science. Use precise measurements for flour and sugar to ensure your bread rises properly and has the right texture.
- Overmixing the Batter: Mixing too much can make your banana bread dense. Stir just until combined for a light and fluffy result.
- Ignoring Baking Times: Every oven is different. Keep an eye on your bread as it bakes, checking for doneness with a toothpick before the stated time.
- Not Allowing It to Cool: Cutting too soon can lead to a crumbly mess. Let your cinnamon roll banana bread cool in the pan for at least 10 minutes before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Alternatively, wrap it tightly in plastic wrap before placing it in a container.
Freezing Cinnamon Roll Banana Bread
- Slice the loaf before freezing for easier access.
- Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container. It can last up to 3 months.
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet, cover with foil, and heat for about 10 minutes.
- Microwave: Warm individual slices on high for about 15-20 seconds. Avoid overheating, as this can make it dry.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll Banana Bread.
Can I use regular milk instead of almond or oat milk?
Yes, you can substitute regular milk for almond or oat milk if you prefer.
Is this recipe gluten-free?
Absolutely! Just use gluten-free all-purpose flour to make your cinnamon roll banana bread gluten-free friendly.
How do I customize my cinnamon roll banana bread?
Feel free to add nuts like walnuts or pecans, or even chocolate chips for extra flavor!
What is the best way to serve this banana bread?
This loaf is delicious warm or at room temperature. You can also top it with additional vegan cream cheese frosting for added sweetness.
Can I make this recipe ahead of time?
Yes! You can prepare the batter and store it in the fridge overnight before baking it fresh in the morning.
Final Thoughts
This Cinnamon Roll Banana Bread combines two beloved treats into one delightful loaf that everyone will love. It’s simple, versatile, and perfect for breakfast or dessert. Don’t hesitate to customize it with your favorite add-ins like nuts or chocolate chips! Give this recipe a try—you won’t be disappointed!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: About 12 servings 1x
Description
Indulge in the delightful fusion of flavors with our Cinnamon Roll Banana Bread. This scrumptious loaf combines the comforting taste of cinnamon rolls with the moistness of banana bread, creating a treat that’s perfect for breakfast, snacks, or dessert. Its inviting aroma and rich flavor will make it a staple in your home, and best of all, it caters to vegan and gluten-free diets. Easy to whip up, this recipe is sure to impress family and friends alike!
Ingredients
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 1/2 cup gluten-free all-purpose flour
- 1 cup old-fashioned rolled oats
- Cinnamon and light brown sugar for the swirl
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or grease it.
- In a large bowl, mix together mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla until smooth.
- In another bowl, combine baking powder, baking soda, cinnamon, salt, flour, and oats.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- For the cinnamon swirl, mix melted vegan butter, brown sugar, and cinnamon in a small bowl.
- Pour half of the batter into the loaf pan and drizzle half of the cinnamon mixture on top. Add remaining batter followed by another drizzle of cinnamon swirl.
- Bake for about 45 minutes or until a toothpick inserted comes out clean. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
