Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish combines tender chicken, flavorful vegetables, and a creamy sauce topped with flaky biscuits. It’s the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This recipe stands out for its simplicity and rich flavors, making it a must-try for any home cook.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss everything into the slow cooker and let it work its magic while you go about your day.
  • Rich Flavor: The combination of herbs, spices, and creamy soup ensures every bite is bursting with deliciousness.
  • Family Favorite: This recipe is sure to please kids and adults alike, making it an excellent choice for family dinners.
  • Versatile Ingredients: Feel free to customize the vegetables or swap the chicken for turkey or other proteins based on your preference.
  • Comforting Meal: There’s nothing quite like a warm bowl of chicken pot pie on a chilly evening.

Tools and Preparation

Before you start cooking your Slow Cooker Chicken Pot Pie, gather the necessary tools. Using the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

  • 6-quart slow cooker
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Mixing spoon

Importance of Each Tool

  • 6-quart slow cooker: Perfect size for cooking meals for 4-6 people without crowding ingredients.
  • Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.
  • Cutting board: Provides a safe surface for chopping vegetables and prepping ingredients.
  • Mixing spoon: Helps combine ingredients thoroughly before cooking.

Ingredients

Here’s what you’ll need to make this delightful Slow Cooker Chicken Pot Pie:

  • 1 ½ lbs Boneless, skinless chicken breasts
  • ½ cup low sodium chicken broth
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp dried thyme
  • ¼ tsp dried rosemary
  • 1 tsp onion powder
  • 2 (10.5 oz) cans cream of chicken soup
  • 3 medium Yukon gold potatoes (diced)
  • 3 tsp garlic
  • 1 (12 oz) bag frozen mixed vegetables
  • ½ cup sour cream
  • 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

  1. Place chicken in a 6-quart slow cooker.
  2. Pour chicken broth over the top.

Step 2: Season the Chicken

  1. Season the chicken with salt, pepper, thyme, rosemary, and onion powder.

Step 3: Add Creamy Ingredients

  1. Pour cream of chicken soup over the seasoned chicken.
  2. Add diced potatoes, garlic, and mixed vegetables on top.

Step 4: Cook It Up

  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.

Step 5: Shred the Chicken

  1. Remove cooked chicken from the slow cooker.
  2. Shred using two forks and return it to the slow cooker along with sour cream.
  3. Mix until well combined.

Step 6: Prepare Biscuits

  1. Bake your biscuits according to package instructions while the pot pie filling finishes cooking.

Step 7: Serve & Enjoy!

  1. Serve warm with a biscuit on top of each bowl and enjoy your comforting meal!

This Slow Cooker Chicken Pot Pie is not just easy to make but also packed with flavor that brings warmth to any dinner table!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie can be as delightful as making it. The creamy filling and flaky biscuits create a comforting dish perfect for gatherings or family dinners. Here are some creative ways to serve this classic comfort food.

With a Side Salad

  • Garden Salad: A fresh garden salad with mixed greens, tomatoes, and cucumbers adds a crisp contrast to the warm pie.
  • Caesar Salad: The rich flavors of a Caesar salad with romaine, croutons, and Parmesan complement the creamy chicken pot pie beautifully.

On a Rustic Platter

  • Family Style Serving: Serve the chicken pot pie in a large bowl on a rustic wooden platter, allowing guests to help themselves for a cozy meal experience.
  • Individual Bowls: For a more refined touch, portion the chicken pot pie into individual bowls topped with a biscuit.

With Extra Biscuits

  • Buttery Biscuits: Offer extra baked biscuits on the side. They can be used to scoop up the filling or enjoyed on their own.
  • Herbed Biscuits: Add variety by serving herbed biscuits alongside for an aromatic twist.

As Leftovers

  • Chilled or Warmed: Leftover chicken pot pie can be served chilled or warmed up for lunch the next day, making it versatile and convenient.
SlowPin for later!

How to Perfect Slow Cooker Chicken Pot Pie

To achieve the ultimate Slow Cooker Chicken Pot Pie, consider these simple tips that enhance flavor and texture.

  • Seasoning: Use fresh herbs instead of dried ones when possible for a more vibrant taste.
  • Quality Ingredients: Opt for high-quality chicken and broth; they significantly impact the dish’s flavor.
  • Avoid Overcooking: Monitor cooking time closely; overcooking can make the chicken dry.
  • Add Fresh Vegetables: Toss in fresh vegetables like peas or corn for added texture and nutrients.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie enhances the overall meal experience. Here are some tasty options:

  1. Steamed Broccoli: Lightly steamed broccoli brings color and crunch to your plate.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an indulgent side.
  3. Roasted Carrots: Sweet roasted carrots add depth to your meal while being easy to prepare.
  4. Coleslaw: A tangy coleslaw provides a refreshing contrast to the richness of the pot pie.
  5. Cornbread Muffins: Serve warm cornbread muffins for a delightful Southern touch.
  6. Green Beans Almondine: Sautéed green beans with almonds offer elegance and extra flavor.

Common Mistakes to Avoid

Making Slow Cooker Chicken Pot Pie can be simple, but a few common mistakes can lead to less-than-perfect results. Here’s how to avoid them:

  • Skipping the seasoning: Failing to season your chicken properly can result in bland flavor. Always season your chicken with salt, pepper, and herbs before cooking.
  • Overcooking the chicken: Cooking the chicken for too long can dry it out. Stick to the recommended cooking times—6-8 hours on low or 3-4 hours on high.
  • Not using enough liquid: Insufficient broth can lead to a dry pot pie filling. Make sure you use the right amount of chicken broth as specified in the recipe.
  • Using frozen vegetables without thawing: While you can add frozen vegetables directly, thawing them first will help them cook evenly in your Slow Cooker Chicken Pot Pie.
  • Ignoring biscuit instructions: Baking biscuits according to package instructions ensures they turn out perfectly. Don’t skip this step for a flaky topping.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Chicken Pot Pie

  • Freeze in a freezer-safe container or bag.
  • Best consumed within 2-3 months for quality taste.

Reheating Slow Cooker Chicken Pot Pie

  • Oven: Preheat to 350°F (175°C). Place pot pie in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
  • Microwave: Place a portion on a microwave-safe plate. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Use a skillet over medium heat. Add a splash of broth and stir frequently until heated through.

Frequently Asked Questions

Here are some common queries about Slow Cooker Chicken Pot Pie:

Can I use frozen chicken breasts in my Slow Cooker Chicken Pot Pie?

Yes, you can use frozen chicken breasts, but make sure they are fully cooked by the end of the cooking time.

How do I customize my Slow Cooker Chicken Pot Pie?

You can add different vegetables like peas or carrots, or even swap the chicken for turkey or beef!

What should I serve with Slow Cooker Chicken Pot Pie?

This dish pairs well with a fresh salad or steamed vegetables for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare all ingredients ahead of time and store them in the fridge until you’re ready to cook.

What is the best way to store leftover pot pie?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Final Thoughts

Slow Cooker Chicken Pot Pie is not only comforting but also incredibly versatile. You can easily customize it with your favorite vegetables or proteins. This recipe is perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. Give it a try and enjoy this classic dish!

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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie


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  • Author: Amanda
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Make your weeknight dinners a breeze with this Slow Cooker Chicken Pot Pie! This comforting dish features tender chicken, vibrant vegetables, and a rich, creamy sauce all topped with flaky biscuits. Perfect for busy families or cozy gatherings, this recipe is both easy to prepare and deliciously satisfying. Just set it and forget it while you enjoy your day, and come home to the delightful aroma of comfort food ready to be served.


Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts
  • ½ cup low sodium chicken broth
  • 2 (10.5 oz) cans cream of chicken soup
  • 3 medium Yukon gold potatoes (diced)
  • 1 (12 oz) bag frozen mixed vegetables
  • 1 (16 oz) can Grands biscuits
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp dried thyme
  • ¼ tsp dried rosemary
  • 1 tsp onion powder
  • 3 tsp garlic
  • ½ cup sour cream

Instructions

  1. Place chicken in a 6-quart slow cooker and pour chicken broth on top.
  2. Season with salt, pepper, thyme, rosemary, and onion powder.
  3. Pour cream of chicken soup over the seasoned chicken, then add diced potatoes and mixed vegetables.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  5. Shred the chicken and mix it back into the filling along with sour cream.
  6. Bake biscuits as per package instructions and serve warm over the pot pie.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1 cup)
  • Calories: 476
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 83mg

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