Tasty and indulgent, the Biscoff Loaf Cake is a delightful treat perfect for any occasion. This loaf cake combines the rich flavors of Biscoff spread and buttercream, layered with crunchy Lotus biscuits for a satisfying texture. Whether you’re celebrating a birthday, hosting a tea party, or simply craving something sweet, this cake will impress your guests and satisfy your sweet tooth. Its unique blend of flavors makes it stand out among typical desserts, ensuring every bite is a delight!

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Why You’ll Love This Recipe

Irresistible Flavors: The combination of Biscoff spread and buttercream creates a deliciously rich taste that everyone will love.
Easy to Make: With straightforward instructions, even novice bakers can whip up this loaf cake in no time.
Perfect for Any Occasion: Ideal for birthdays, gatherings, or simply as a sweet treat at home.
Customizable Toppings: You can easily add your favorite toppings or adjust the buttercream sweetness to suit your taste.
Decadent Texture: The moist loaf pairs perfectly with the crunchy Lotus biscuits for an enjoyable mouthfeel.

Tools and Preparation

Before you start baking your delicious Biscoff Loaf Cake, gather the essential tools to ensure a smooth process. Having everything ready will make your baking experience more enjoyable.

Essential Tools and Equipment

Mixing bowl
Electric mixer or stand mixer
Loaf tin (2lb)
Piping bag (optional)
Cooling rack

Importance of Each Tool

Electric Mixer or Stand Mixer: Ensures that your batter is mixed thoroughly and achieves the right fluffy texture effortlessly.
Loaf Tin: A proper-sized tin is crucial for even baking. It helps maintain the shape of your cake while it rises.

Ingredients

Here’s what you’ll need to create this scrumptious Biscoff Loaf Cake:

For the Cake:

200 g Butter or baking spread (unsalted, softened)
200 g Light brown soft sugar
4 Eggs (large)
100 g Biscoff spread (smooth)
200 g Self raising flour

For the Buttercream:

125 g Butter (unsalted, softened)
250 g Icing sugar
165 g Biscoff spread (smooth)
1-2 tbsp Milk

For Decoration:

9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.

Step 2: Cream the Butter and Sugar

Mix together the butter, Biscoff spread, and light brown sugar using an electric mixer until light and fluffy.

Step 3: Add Eggs

Add the eggs one at a time, whisking until smooth after each addition.

Step 4: Incorporate Flour

Gently whisk in the self-raising flour until fully combined without overmixing.

Step 5: Bake the Cake

Pour the mixture into the prepared loaf tin. Bake for about an hour and 15 minutes, checking after one hour with a skewer; it should come out clean. Allow cooling fully either in the tin or on a cooling rack.

Step 6: Make the Buttercream

In another bowl, mix together the softened butter and icing sugar until combined. Use an electric whisk or stand mixer for best results. Add Biscoff spread and milk to achieve a smooth consistency—add more milk if needed.

Step 7: Frost Your Cake

Fill a piping bag with buttercream or use a spoon/spatula to spread it over the cooled loaf cake.

Step 8: Add Decorations

Top with Lotus Biscoff biscuits. If not serving immediately, wait to add them until just before serving to keep them crunchy.

Step 9: Store Properly

Store any leftovers in an airtight container in a cool place and enjoy within three days.

How to Serve Biscoff Loaf Cake

Serving Biscoff Loaf Cake is a delightful experience that enhances its rich flavors. Whether you enjoy it during tea time or as a dessert, there are several ways to elevate your loaf cake.

Pair with Coffee

A warm cup of coffee perfectly complements the sweet and spiced notes of the Biscoff loaf cake, making for a comforting treat.

Add Whipped Cream

Lightly sweetened whipped cream adds a fluffy texture and balances the richness of the cake, creating a delightful contrast.

Serve with Ice Cream

Vanilla or caramel ice cream can enhance the flavor of the cake, providing a creamy and cool element that pairs beautifully with each slice.

Top with Fresh Fruit

Fresh berries or slices of banana can add a refreshing touch, balancing out the sweetness and providing a pop of color on your plate.

Enjoy with Tea

A robust black tea or herbal tea serves as an excellent accompaniment, enhancing the spices in the cake while being soothing and relaxing.

Create Mini Cakes

Slice the Biscoff loaf into smaller portions and serve as mini cakes for parties or gatherings. This makes it easy for guests to enjoy without feeling too indulgent.

How to Perfect Biscoff Loaf Cake

To achieve the perfect Biscoff Loaf Cake, consider these helpful tips that ensure moistness and flavor in every bite.

Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother batter and promotes even baking.
Don’t Overmix: Gently fold in the flour to avoid developing gluten, which can lead to a dense loaf instead of a light one.
Check for Doneness: Always use a skewer to test doneness. If it comes out clean after inserting it into the center, your cake is ready.
Cool Properly: Let your loaf cake cool completely before frosting. This prevents the buttercream from melting off and ensures better adherence.
Store Correctly: Keep your Biscoff loaf cake in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Biscoff Loaf Cake

Biscoff Loaf Cake pairs wonderfully with various side dishes that enhance its flavors. Here are some great options:

Fruit Salad: A mix of seasonal fruits adds freshness and acidity that balances the sweetness of the cake.
Chocolate Sauce: Drizzle warm chocolate sauce over each slice for an indulgent treat that chocolate lovers will adore.
Cheese Platter: A selection of soft cheeses can provide a savory contrast to the sweet flavors of the loaf cake.
Nut Mix: A crunchy nut mix offers texture and a salty counterpart to complement the sweetness of the cake.
Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that contrasts nicely with rich desserts like Biscoff loaf cake.
Caramel Sauce: Serve with homemade or store-bought caramel sauce for dipping; it adds an extra layer of sweetness that’s hard to resist.

Common Mistakes to Avoid

Making a Biscoff Loaf Cake can be a delightful experience, but there are common mistakes that can affect the final result. Here are some to watch out for:

Skipping the butter temperature: Using cold butter can lead to a dense cake. Always ensure your butter is softened to room temperature for the best texture.
Overmixing the batter: Mixing too much after adding flour can make the cake tough. Mix gently until just combined for a light and airy loaf.
Ignoring baking times: Every oven is different; relying solely on time may lead to undercooked or overbaked cake. Always check doneness with a skewer.
Not cooling properly: Cooling in the tin can make the loaf soggy. Ensure you transfer it to a cooling rack for even airflow and moisture control.
Omitting decoration timing: Adding Lotus biscuits too early will make them soggy. Decorate right before serving for optimal crunch.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
The cake will last up to 3 days in the fridge.

Freezing Biscoff Loaf Cake

Wrap slices individually in plastic wrap before placing them in a freezer-safe bag.
It can be frozen for up to 3 months.

Reheating Biscoff Loaf Cake

Oven: Preheat to 160°C (320°F) and heat slices for about 10 minutes until warm.
Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
Stovetop: Use a non-stick pan on low heat, covering it for a few minutes until warmed through.

Frequently Asked Questions

Here are some FAQs about making the best Biscoff Loaf Cake.

How do I achieve a moist Biscoff Loaf Cake?

To ensure your Biscoff Loaf Cake remains moist, avoid overbaking and store it properly in an airtight container after cooling.

Can I use other spreads instead of Biscoff?

Yes, you can try other cookie or caramel spreads, but it will change the flavor profile of your loaf cake.

What if my buttercream is too thick?

If your buttercream is stiff, simply add more milk, one tablespoon at a time, until you reach your desired consistency.

How do I prevent my cake from sinking?

Make sure your eggs are fresh and mixed well into the batter. Also, avoid opening the oven door during baking until close to finishing.

Final Thoughts

This Biscoff Loaf Cake is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips based on your preference. Give this recipe a try—it’s perfect for any occasion!

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Biscoff Loaf Cake

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Author: Amanda
Total Time: 1 hour 35 minutes
Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful world of Biscoff Loaf Cake, a sweet treat that captures the essence of your favorite cookie spread. This moist loaf is infused with rich Biscoff flavors and topped with creamy buttercream, creating a decadent dessert perfect for any celebration or just a cozy afternoon snack. Each bite offers a harmonious blend of soft cake and crunchy Lotus biscuits, ensuring a satisfying texture and taste. Whether served at tea time or enjoyed on its own, this easy recipe will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

200g unsalted butter (softened)
200g light brown soft sugar
4 large eggs
100g Biscoff spread (smooth)
200g self-raising flour
For Buttercream: 125g unsalted butter (softened), 250g icing sugar, 165g Biscoff spread, 1-2 tbsp milk
For Decoration: 9 Lotus Biscoff biscuits

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Instructions

Preheat the oven to 160°C fan/180°C/350°F/Gas Mark 4. Grease and line a 2lb loaf tin.
Cream together butter, Biscoff spread, and brown sugar until light and fluffy.
Add eggs one at a time, mixing until smooth after each addition.
Gently fold in self-raising flour until just combined.
Pour into the prepared tin and bake for about 75 minutes or until a skewer comes out clean.
Allow cooling before frosting with buttercream made from creamed butter, icing sugar, Biscoff spread, and milk.
Decorate with Lotus biscuits just before serving.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: European