The Beef Standing Rib Roast (Prime Rib) is the crown jewel of any dinner table, making it a perfect centerpiece for celebrations or cozy family meals. This succulent roast, slathered in a rich herb and garlic butter, delivers exceptional flavor and tenderness. What sets it apart is the method of cooking at a moderate temperature, ensuring even cooking throughout while maintaining juiciness. Whether you’re hosting a festive gathering or enjoying a Sunday dinner, this dish impresses every time.

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Why You’ll Love This Recipe

Easy Preparation: With just 10 minutes of prep time, you can set your roast up to cook while you relax.
Incredible Flavor: The herb and garlic butter creates a mouthwatering crust that enhances the natural flavors of the beef.
Versatile Serving Options: Perfect for holidays, special occasions, or simply as a weekend treat with family.
Impressive Presentation: A beautifully cooked prime rib roast looks stunning on the table, making it feel like a gourmet meal.
Leftover Magic: Enjoy the delicious flavors again in sandwiches or salads—prime rib leftovers are always a hit!

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure everything runs smoothly. Having the right equipment can make all the difference in achieving that perfect roast.

Essential Tools and Equipment

Meat thermometer
Roasting pan
Chef’s knife
Cutting board
Basting brush

Importance of Each Tool

Meat thermometer: Ensures that your Beef Standing Rib Roast reaches the ideal internal temperature for juicy perfection.
Roasting pan: Provides even heat distribution and collects drippings for flavorful sauces or gravies.
Chef’s knife: A sharp knife makes slicing through the tender meat effortless and precise.

Ingredients

Here’s what you’ll need to create this unforgettable Beef Standing Rib Roast (Prime Rib):

For the Roast

2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
1 onion, unpeeled, quartered (brown, yellow, white)
1 head of garlic, unpeeled, halved horizontally
5 sprigs thyme
3 sprigs rosemary

For the Herb Butter

150g/10 tbsp unsalted butter, softened
5 garlic cloves, minced
2 tsp finely chopped fresh rosemary (or 1 tsp dried)
2 tsp finely chopped fresh thyme (or 1 tsp dried)
2 tsp salt
1 tsp black pepper

For the Sauce

1 1/2 cups beef broth/stock, low salt
2 1/2 cups dry red wine (Note 2)
1 tbsp cornflour/cornstarch (optional, Note 3)

How to Make Beef Standing Rib Roast (Prime Rib)

Step 1: Preheat the Oven

Preheat your oven to a low temperature of about 325°F (163°C). This helps ensure an even cook throughout your roast.

Step 2: Prepare the Roast

Carefully place your standing rib roast in a roasting pan. Season it generously with salt and black pepper.

Step 3: Make Garlic Herb Butter

In a bowl, combine softened unsalted butter with minced garlic, chopped rosemary, thyme, salt, and pepper. Mix well until smooth.

Step 4: Coat the Roast

Using a basting brush or spatula, slather the garlic herb butter all over the surface of the roast. Ensure an even coating for maximum flavor.

Step 5: Add Aromatics

Place quartered onion and halved garlic around the roast in the pan along with thyme and rosemary sprigs.

Step 6: Roast in Oven

Insert your meat thermometer into the thickest part of the roast. Place it in the preheated oven and cook for about two hours or until it reaches your desired doneness (typically medium-rare is about 135°F/57°C).

Step 7: Rest Before Carving

Once done, remove from oven and let rest for at least 20 minutes before carving. This allows juices to redistribute for tender slices.

Enjoy your delicious Beef Standing Rib Roast at your next gathering!

How to Serve Beef Standing Rib Roast (Prime Rib)

Serving Beef Standing Rib Roast, or Prime Rib, is a delightful experience that elevates any meal. This succulent roast pairs beautifully with a variety of sides and garnishes that enhance its rich flavors.

Classic Accompaniments

Horseradish Sauce: A creamy and spicy sauce that cuts through the richness of the beef.
Au Jus: A savory broth made from the drippings, perfect for dipping.
Yorkshire Pudding: Light and airy, these popovers are a traditional British side that complements the roast wonderfully.

Fresh Sides

Roasted Vegetables: Seasonal veggies like carrots, potatoes, and Brussels sprouts add color and nutrition.
Caesar Salad: Crisp romaine lettuce with creamy dressing provides a refreshing contrast to the beef.
Garlic Mashed Potatoes: Smooth and buttery mashed potatoes infused with garlic make for a comforting pairing.

Wine Pairings

Cabernet Sauvignon: This full-bodied red wine enhances the flavors of the meat.
Merlot: A softer red that balances well with the richness of the Prime Rib.

How to Perfect Beef Standing Rib Roast (Prime Rib)

To achieve a perfectly cooked Beef Standing Rib Roast, follow these essential tips for best results.

Use a Meat Thermometer: Ensures accurate cooking by measuring internal temperature, guaranteeing a tender roast.
Let it Rest: Allowing the roast to rest after cooking helps retain juices for maximum flavor.
Season Generously: A good amount of salt and herbs will enhance the natural flavors of the meat.
Choose Quality Meat: Selecting high-quality Prime Rib will significantly affect taste and tenderness.

Best Side Dishes for Beef Standing Rib Roast (Prime Rib)

Pairing your Beef Standing Rib Roast with delicious side dishes can elevate your dining experience. Here are some fantastic options.

Creamed Spinach: Rich and creamy spinach adds a touch of elegance to your plate.
Baked Potatoes: Fluffy baked potatoes serve as a classic side, ready to be topped with butter or sour cream.
Green Beans Almondine: Sautéed green beans topped with toasted almonds provide crunch and freshness.
Brussels Sprouts with Bacon: Crispy bacon complements the earthy flavor of Brussels sprouts for a tasty side.
Roasted Garlic Mashed Cauliflower: A lighter alternative to mashed potatoes, this dish is flavorful and healthy.
Scalloped Potatoes: Layers of thinly sliced potatoes baked in cream create a rich and indulgent side option.

Common Mistakes to Avoid

Roasting a Beef Standing Rib Roast (Prime Rib) can be a rewarding experience, but there are common pitfalls that can affect the outcome.

Not using a meat thermometer – Failing to check the internal temperature can lead to overcooking or undercooking. Always use a meat thermometer for precise results.
Skipping the resting period – Cutting into the roast immediately after cooking can result in juices running out. Let it rest for at least 20 minutes before slicing.
Over-seasoning – While seasoning is essential, too much salt or spices can overpower the beef’s natural flavor. Use a moderate amount and taste as you go.
Ignoring oven preheating – Not preheating your oven can lead to uneven cooking. Ensure your oven reaches the desired temperature before placing the roast inside.
Using a high cooking temperature – Cooking at too high a temperature can result in a tough exterior. Opt for a lower temperature for an even cook throughout.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Beef Standing Rib Roast (Prime Rib) in an airtight container.
It will last up to 3–4 days in the refrigerator.

Freezing Beef Standing Rib Roast (Prime Rib)

Wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe container.
It can be frozen for up to 6 months for best quality.

Reheating Beef Standing Rib Roast (Prime Rib)

Oven – Preheat your oven to 250°F (120°C). Place the roast in an oven-safe dish and cover with foil. Heat until warmed through, about 30-45 minutes.
Microwave – Slice the roast into smaller pieces and place on a microwave-safe plate. Cover loosely and heat in short intervals at medium power to avoid drying out.
Stovetop – Slice the beef and sear briefly in a hot skillet with a little broth or water, just until warmed, to keep it juicy.

Frequently Asked Questions

Here are some common questions about preparing Beef Standing Rib Roast (Prime Rib).

Can I use frozen Beef Standing Rib Roast (Prime Rib)?

Yes, you can use frozen meat, but it’s best to thaw it in the refrigerator before cooking for even results.

How do I know when my Prime Rib is done?

Use a meat thermometer; aim for 125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium doneness.

What should I serve with Beef Standing Rib Roast?

Great sides include roasted vegetables, mashed potatoes, or a fresh salad to complement the rich flavors of your roast.

Can I marinate my Prime Rib?

Absolutely! Marinating adds flavor; just ensure not to over-marinate as it may alter the texture of the meat.

Final Thoughts

Beef Standing Rib Roast (Prime Rib) is truly one of the finest cuts of beef, perfect for special occasions or family gatherings. Its rich flavor and tender texture make it versatile enough to pair with various sides. Feel free to customize the herbs and seasonings according to your taste preferences!

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Beef Standing Rib Roast (Prime Rib)

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Author: Amanda
Total Time: 2 hours 10 minutes
Yield: Serves approximately six people 1x

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Description

Beef Standing Rib Roast, commonly known as Prime Rib, is the ultimate showstopper for any meal. This succulent roast, enveloped in a flavorful garlic herb butter, boasts incredible tenderness and rich taste. Perfect for festive gatherings or cozy family dinners, it’s a dish that leaves a lasting impression. Cooking at a moderate temperature ensures even doneness while retaining juiciness, making this prime cut an unforgettable centerpiece. Pair it with classic sides like roasted vegetables or creamy mashed potatoes for a well-rounded feast that will have everyone coming back for seconds.

Ingredients

Scale

2.5 kg (5 lb) standing rib roast
150g (10 tbsp) unsalted butter
5 garlic cloves
Fresh rosemary and thyme
Salt and black pepper
Onion and garlic for aromatics

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Instructions

Preheat your oven to 325°F (163°C).
Season the rib roast generously with salt and pepper.
Combine softened butter with minced garlic and herbs; mix well.
Coat the roast with the herb butter using a basting brush.
Place quartered onion and halved garlic around the roast in the pan.
Insert a meat thermometer into the thickest part of the roast and cook for about two hours until it reaches 135°F (57°C) for medium-rare.
Let rest for 20 minutes before carving.

Prep Time: 10 minutes
Cook Time: 120 minutes
Category: Main
Method: Roasting
Cuisine: American