The Best Snickerdoodle Zucchini Bread
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it’s the perfect snack, dessert, or even breakfast! Whether you’re hosting a brunch or just looking for a cozy treat, this recipe will surely impress. Its unique combination of flavors makes it both comforting and delightful.
Why You’ll Love This Recipe
- Delicious Flavor: The warm notes of cinnamon paired with the sweetness of the zucchini create a mouthwatering experience.
- Healthy Twist: Using coconut oil instead of butter adds a nutritious element without sacrificing flavor.
- Versatile Use: Enjoy it as breakfast, an afternoon snack, or even dessert; it’s suitable for any occasion!
- Easy to Make: Simple steps and common ingredients mean you can whip it up in no time.
- Moist and Fluffy Texture: The addition of grated zucchini ensures each slice is soft and moist.
Tools and Preparation
To make The Best Snickerdoodle Zucchini Bread successfully, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Rubber spatula
- Loaf pans
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients thoroughly.
- Measuring cups: Ensure accurate ingredient measurements for perfect results every time.
- Whisk: Helps incorporate air into your batter, making it light and fluffy.
Ingredients
For the Bread
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.
Step 2: Prepare the Loaf Pans
Grease two loaf pans with coconut oil or line them with parchment paper for easy removal.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine:
Melted coconut oil
Eggs
Granulated sugar
Vanilla extract
Whisk until well blended.
Step 4: Combine Dry Ingredients
In another bowl, whisk together:
All-purpose flour
Cinnamon
Baking soda
Cream of tartar
Salt
Gradually add this mixture to the wet ingredients until just combined.
Step 5: Add Zucchini
Gently fold in the grated zucchini into the batter. Do not drain excess moisture from the zucchini as it helps keep the bread moist.
Step 6: Prepare Topping Mixture
In a small bowl, mix:
Granulated sugar
Cinnamon
Cream of tartar
Sprinkle this topping over the batter before baking.
Step 7: Bake the Bread
Divide the batter into prepared loaf pans. Bake in preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Allow the bread to cool in pans for about 10 minutes before transferring to wire racks. Slice and enjoy your delicious snickerdoodle zucchini bread!
How to Serve The Best Snickerdoodle Zucchini Bread
This delightful snickerdoodle zucchini bread is versatile and can be enjoyed in many ways. Whether you’re looking for a quick snack, a sweet breakfast treat, or a dessert, here are some serving suggestions to elevate your experience.
With a Glass of Milk
- Pairing this bread with cold milk adds a creamy contrast that enhances the flavors.
Toasted with Butter
- Toast slices of the zucchini bread and spread with butter for a warm and comforting treat.
Drizzled with Honey
- A touch of honey on top can add an extra layer of sweetness that complements the spices perfectly.
Served Warm with Ice Cream
- Enjoy this bread warm, topped with your favorite ice cream for a delicious dessert.
As Part of a Brunch Spread
- Include slices in your brunch menu alongside fresh fruit and yogurt for a balanced meal.
With Coffee or Tea
- A slice paired with your morning coffee or afternoon tea makes for a perfect pick-me-up.
How to Perfect The Best Snickerdoodle Zucchini Bread
To ensure you achieve the best results when baking this zucchini bread, consider these helpful tips.
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Use fresh zucchini: Grate fresh zucchini for the best texture and flavor. Overly mature zucchini can lead to a soggy loaf.
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Don’t drain the zucchini: Keeping the moisture from the grated zucchini is essential for a moist bread.
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Check doneness carefully: Insert a toothpick into the center; if it comes out clean, the bread is ready.
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Let it cool completely: Allowing the bread to cool before slicing helps maintain its structure and prevents crumbling.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
While this snickerdoodle zucchini bread is delightful on its own, pairing it with side dishes can enhance your meal. Here are some ideas to consider:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
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Yogurt Parfait: Layer yogurt with granola and berries for a nutritious complement that contrasts textures.
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Cheese Platter: A selection of cheeses can provide savory notes that pair well with the sweet flavors of the bread.
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Oatmeal: Serving warm oatmeal on the side creates a cozy breakfast option perfect for chilly mornings.
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Granola Bars: For an on-the-go snack option, granola bars provide crunch and energy alongside your bread.
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Scrambled Eggs: Adding scrambled eggs offers protein, making it ideal for breakfast or brunch settings.
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Smoothie Bowl: A smoothie bowl topped with nuts and seeds brings vibrant colors and nutrition to your table.
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Chia Pudding: This healthy option pairs well as a side dish, offering different flavors and textures while remaining light.
Common Mistakes to Avoid
When making The Best Snickerdoodle Zucchini Bread, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Ignoring the Wet Zucchini: Not drying your grated zucchini can lead to overly moist bread. Keep the moisture for the best texture but avoid excessive water content.
- Overmixing the Batter: Mixing too much can result in dense bread. Stir until just combined for a light and fluffy loaf.
- Skipping the Cream of Tartar: This ingredient adds that classic snickerdoodle flavor. If unavailable, use baking powder but note that the flavor may differ slightly.
- Using Cold Ingredients: Cold eggs or oil can affect how well they incorporate into the batter. Bring ingredients to room temperature for optimal results.
- Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Ensure your oven is preheated before placing your loaves inside.
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- It can last up to 1 week in the refrigerator.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap each loaf tightly in plastic wrap or aluminum foil.
- Place wrapped loaves in a freezer bag; it can be frozen for up to 3 months.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds until warm.
- Stovetop: Warm slices in a pan over low heat, flipping occasionally until heated through.
Frequently Asked Questions
What makes The Best Snickerdoodle Zucchini Bread special?
The combination of cinnamon and coconut oil gives this bread a unique flavor while keeping it moist and delicious.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser bread. Consider mixing half whole wheat with half all-purpose for better texture.
How do I know when The Best Snickerdoodle Zucchini Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
Is there a way to make this recipe vegan?
You can replace eggs with flax eggs or applesauce, but this might alter the texture slightly.
Final Thoughts
The Best Snickerdoodle Zucchini Bread is not only delicious but also versatile enough for any time of day. Whether you enjoy it as a snack or dessert, its unique flavors will impress everyone. Feel free to customize it by adding nuts or chocolate chips for extra fun!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a moist and flavorful treat that perfectly marries the sweetness of zucchini with warm cinnamon notes. This recipe is a fantastic way to use up surplus zucchini, transforming it into a comforting snack, breakfast option, or dessert. Made with wholesome coconut oil instead of butter, you can enjoy this bread guilt-free. Its irresistible aroma will fill your kitchen, making it an ideal choice for brunch gatherings or cozy family evenings. With its fluffy texture and unique flavor profile, this snickerdoodle zucchini bread is sure to impress everyone at your table.
Ingredients
- 1 cup melted coconut oil
- 3 large eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 2 cups grated zucchini
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- ½ cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- ¼ teaspoon cream of tartar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until smooth.
- In another bowl, combine flour, cinnamon, baking soda, cream of tartar, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in grated zucchini without draining excess moisture.
- Prepare the topping by mixing sugar, cinnamon, and cream of tartar; sprinkle over the batter.
- Divide the batter between loaf pans and bake for approximately 50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
