These Lavender Lemon Bars are a delightful twist on the classic lemon bar. With a fragrant hint of lavender and a perfect balance of sweetness and tang, these bars are ideal for any occasion. Whether you’re hosting a summer picnic or looking for an elegant dessert to impress guests, these treats are sure to stand out. The homemade lavender sugar infuses each bite with a unique flavor, making them not just tasty but also visually appealing.

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Why You’ll Love This Recipe

Unique Flavor: The addition of lavender brings a refreshing twist that elevates traditional lemon bars.
Easy to Make: With straightforward steps, you can whip up this delightful dessert in no time.
Versatile Treat: Perfect for summer gatherings, tea parties, or simply as a sweet treat at home.
Impressive Presentation: These bars look beautiful when dusted with powdered sugar, making them great for special occasions.
Crowd-Pleaser: The combination of tangy lemon and sweet lavender appeals to a wide range of tastes.

Tools and Preparation

To create these delicious Lavender Lemon Bars, having the right tools will make the process smoother. Below is a list of essential items you’ll need to get started.

Essential Tools and Equipment

Baking pan (9×13 inches)
Mixing bowls
Whisk
Spatula
Measuring cups and spoons

Importance of Each Tool

Baking pan: A 9×13 inch pan ensures even baking and helps achieve the right texture for your bars.
Mixing bowls: Having multiple sizes allows you to mix ingredients efficiently without mess.
Whisk: Essential for incorporating air into your eggs and achieving the perfect filling consistency.

Ingredients

These Lavender Lemon Bars require simple yet flavorful ingredients:

For the Crust

22.75 oz granulated sugar (3 ¼ cups)
2 TBSP culinary dried lavender
8 oz unsalted butter (1 cup), melted and slightly cooled
3.5 oz lavender sugar (1/2 cup)
2 tsp vanilla extract
1/2 tsp salt
9 oz all-purpose flour (2 cups)

For the Filling

8 large eggs
1 ¼ cups fresh lemon juice
19.25 oz lavender sugar (2 3/4 cups)
Zest of 2 lemons (about 2 TBSP)
2.25 oz all-purpose flour (1/2 cup)
Powdered sugar (for serving)

How to Make Lavender Lemon Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your Lavender Lemon Bars bake evenly.

Step 2: Prepare the Crust

In a mixing bowl, combine the granulated sugar, dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour until well blended.
Press this mixture into the bottom of your greased baking pan evenly.
Bake in the preheated oven for about 20 minutes until lightly golden.

Step 3: Make the Filling

In another bowl, whisk together eggs, fresh lemon juice, additional lavender sugar, lemon zest, and flour until smooth.
Pour this filling over the baked crust in the pan.

Step 4: Bake Again

Bake the entire dish for an additional 40 minutes or until set in the center.

Step 5: Cool and Serve

Allow your Lavender Lemon Bars to cool completely in the pan. Dust with powdered sugar before cutting into squares for serving.

Enjoy your homemade Lavender Lemon Bars!

How to Serve Lavender Lemon Bars

Lavender Lemon Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, here are some serving suggestions to elevate your experience.

With Fresh Berries

Serve your Lavender Lemon Bars with a side of mixed fresh berries. The tartness of the berries complements the sweet and tangy flavors of the bars perfectly.

Accompanied by Whipped Cream

A dollop of freshly whipped cream adds a rich and creamy texture to the lemon bars. This contrast enhances the overall taste, making each bite even more enjoyable.

Paired with Iced Tea

Enjoy your Lavender Lemon Bars with a refreshing glass of iced tea. The floral notes in the tea will harmonize beautifully with the lavender flavor in the bars.

Topped with Powdered Sugar

Before serving, dust your Lavender Lemon Bars with powdered sugar for an elegant presentation. It not only looks appealing but adds a touch of sweetness.

Served with Ice Cream

For a decadent treat, serve warm Lavender Lemon Bars alongside vanilla ice cream. The cold ice cream melts into the warm bars, creating a delightful combination.

How to Perfect Lavender Lemon Bars

Creating perfect Lavender Lemon Bars is all about attention to detail. Here are some tips to ensure your bars turn out fantastic every time.

Use fresh ingredients – Always opt for fresh lemon juice and high-quality culinary lavender for the best flavor.
Chill before cutting – Allow the bars to cool completely before slicing. Chilling them in the refrigerator helps set the filling.
Don’t skip the zest – Adding lemon zest intensifies the citrus flavor and enhances the overall aroma of your dessert.
Check doneness – Bake until just set; overbaking can lead to dry bars. They should have a slight jiggle in the center when done.
Dust just before serving – If using powdered sugar, apply it right before serving to maintain its pristine look and prevent it from dissolving.

Best Side Dishes for Lavender Lemon Bars

Pairing side dishes with your Lavender Lemon Bars can enhance their flavor profile and make for a well-rounded dessert experience. Here are some great options:

Fresh Mint Tea – A soothing herbal tea that complements the floral notes of lavender while refreshing your palate.
Lemon Sorbet – A light and zesty frozen treat that echoes the lemon flavor in the bars, providing a cool contrast.
Fruit Salad – A vibrant mix of seasonal fruits adds color and freshness that balance out the sweetness of the dessert.
Cheese Platter – Include soft cheeses like goat cheese or mascarpone, which pair beautifully with both sweet and floral elements.
Almond Biscotti – Crunchy biscotti offer a nice textural contrast while enhancing your coffee or tea pairing.
Coconut Macaroons – These chewy treats add another layer of sweetness and texture, making them an ideal sidekick to lemon bars.

Common Mistakes to Avoid

When making Lavender Lemon Bars, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.

Using fresh lavender: Fresh lavender can have a much stronger flavor than dried culinary lavender. Stick to culinary dried lavender for the best results.
Overmixing the batter: Overmixing can lead to tough bars. Mix just until combined to maintain a tender texture.
Ignoring the cooling time: Letting your bars cool completely is crucial. Cutting them too early can result in a messy presentation.
Forgetting to zest the lemons: The zest adds essential flavor. Always include it for that extra zing in your Lavender Lemon Bars.
Not measuring ingredients accurately: Baking is a science. Use precise measurements for sugar, flour, and lemon juice for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

Store Lavender Lemon Bars in an airtight container.
They will last up to 5 days in the refrigerator.

Freezing Lavender Lemon Bars

Wrap individual bars tightly in plastic wrap or foil.
Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Lavender Lemon Bars

Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes until heated through.
Microwave: Warm individual bars on a microwave-safe plate for about 20-30 seconds. Keep an eye on them to avoid overheating!
Stovetop: For stovetop reheating, place bars in a skillet over low heat. Cover with a lid and heat gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Lavender Lemon Bars.

Can I use other types of citrus?

Yes! You can substitute lemon juice with lime or orange juice for different flavors while maintaining the recipe’s essence.

How do I know when my Lavender Lemon Bars are done?

They should be set around the edges but slightly jiggly in the center. They will firm up as they cool.

Are these Lavender Lemon Bars gluten-free?

No, this recipe uses all-purpose flour. However, you can experiment with gluten-free flour blends if needed.

What can I use instead of lavender sugar?

You can make your own by blending granulated sugar with dried lavender or simply use regular granulated sugar instead.

How should I serve Lavender Lemon Bars?

These bars are delicious on their own or dusted with powdered sugar. Add fresh berries or whipped cream for extra flair!

Final Thoughts

Lavender Lemon Bars offer a delightful twist on traditional lemon dessert recipes, balancing sweet and tangy flavors beautifully. They are perfect for summer gatherings or as an afternoon treat! Feel free to customize with different herbs or fruits to suit your taste preferences.

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Lavender Lemon Bars

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Author: Amanda
Total Time: 1 hour 15 minutes
Yield: Approximately 24 servings 1x

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Description

Indulge in the refreshing delight of Lavender Lemon Bars, a unique twist on the classic lemon dessert. These bars combine zesty lemon flavors with the subtle floral notes of culinary lavender, creating a beautiful balance of sweetness and tang. Perfect for summer picnics, tea parties, or as an elegant dessert to impress your guests, these bars are visually appealing and bursting with flavor. Made from simple ingredients and easy-to-follow steps, you’ll find yourself coming back to this recipe again and again. Dust them with powdered sugar for an elegant finish and serve alongside fresh berries or whipped cream for an unforgettable experience.

Ingredients

Scale

22.75 oz granulated sugar (3 ¼ cups)
2 TBSP culinary dried lavender
8 oz unsalted butter (1 cup), melted
9 oz all-purpose flour (2 cups)
8 large eggs
1 ¼ cups fresh lemon juice
Zest of 2 lemons (about 2 TBSP)
Powdered sugar (for serving)

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Instructions

Preheat your oven to 350°F (175°C).
For the crust, mix granulated sugar, dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour in a bowl until combined. Press into a greased 9×13 inch baking pan and bake for about 20 minutes until lightly golden.
For the filling, whisk together eggs, lemon juice, additional lavender sugar, lemon zest, and flour until smooth. Pour over the baked crust.
Bake for another 40 minutes until set in the center.
Cool completely before dusting with powdered sugar and cutting into squares.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American