These delightful Pancake Sausage Bites are a unique twist on traditional breakfast fare, making them perfect for brunch, parties, or a quick snack. Imagine crispy sausage patties enveloped in fluffy pancake batter, deep-fried to perfection, and served with a dusting of powdered sugar and a drizzle of maple syrup. They are sure to be a hit for any occasion!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up quickly.
Delicious Flavor Combo: The savory flavor of sausage pairs perfectly with the sweetness of pancakes, creating a mouthwatering treat.
Versatile Serving Options: Enjoy them as breakfast, brunch, or even a party appetizer; they fit right in on any table.
Crowd-Pleaser: These bites are great for gatherings, ensuring everyone leaves satisfied and happy.
Customizable Toppings: Serve them with your choice of butter, powdered sugar, or maple syrup for extra deliciousness.

Tools and Preparation

Before diving into the cooking process, it’s essential to gather the right tools. Having the necessary equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

Large saucepan
Whisk
Mixing bowls
Paper towels
Frying pan

Importance of Each Tool

Large saucepan: Perfect for frying multiple sausage bites at once while ensuring even cooking.
Whisk: Helps combine wet and dry ingredients effectively for a smooth batter.
Mixing bowls: Essential for separating wet and dry ingredients while keeping your workspace organized.

Ingredients

These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.

For the Batter

1 cup all purpose flour
1 tablespoon sugar
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
1 large egg
1 cup buttermilk

For the Sausage Bites

26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)

For Frying and Serving

Butter, powdered sugar, and maple syrup (if desired)
1 ½ – 2 cups vegetable oil (for frying)

How to Make Pancake Sausage Bites

Step 1: Cook the Sausage Patties

Heat a frying pan over medium-high heat.
Cook the sausage patties according to package directions.
Once cooked, remove from the pan and place on a paper plate lined with paper towels to absorb excess grease.

Step 2: Prepare the Batter

In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder until well combined.
In a small bowl, whisk together egg and buttermilk until fully mixed.
Pour the wet mixture into the dry mixture and gently stir. Remember that the batter will be lumpy—this is normal!

Step 3: Fry the Bites

In a large saucepan, heat vegetable oil over medium-high heat until hot.
Dip each cooked sausage patty into the pancake batter until fully coated.
Carefully place a few battered sausages into the hot oil at a time.
Deep fry until golden brown on all sides—this should take about 2-3 minutes per batch.

Step 4: Serve Hot

Once cooked, remove from oil and place on another plate lined with paper towels to drain excess oil.
Repeat until all sausage pancake bites are cooked.
Serve hot with optional toppings such as powdered sugar and maple syrup.

Enjoy your homemade Pancake Sausage Bites, perfect for breakfast or any special occasion!

How to Serve Pancake Sausage Bites

Pancake sausage bites are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or even as a snack, these bites can be customized to suit your taste. Here are some serving suggestions to make your pancake sausage bites even more enjoyable.

With Sweet Toppings

Powdered Sugar: A light dusting of powdered sugar adds sweetness and visual appeal.
Maple Syrup: Drizzling warm maple syrup over the pancake sausage bites enhances their flavor and adds moisture.

As a Breakfast Platter

Fruit Salad: Fresh fruit like berries or melon brings a refreshing contrast to the savory bites.
Yogurt Parfait: A side of yogurt mixed with granola complements the pancake sausage bites perfectly.

For Dipping

Honey Mustard Sauce: This sweet and tangy sauce offers a unique twist for dipping.
Syrup and Butter Mix: Combine melted butter with syrup for a rich dipping option.

With Savory Additions

Scrambled Eggs: Pairing with fluffy scrambled eggs makes for a complete breakfast experience.
Hash Browns: Crispy hash browns add texture and make the meal more filling.

How to Perfect Pancake Sausage Bites

To achieve the best pancake sausage bites, attention to detail is key. Here are some tips to ensure they turn out perfectly every time.

Use Fresh Ingredients: Fresh buttermilk and eggs enhance flavor and texture in your batter.
Don’t Overmix the Batter: A lumpy batter ensures fluffy pancakes. Overmixing can lead to dense bites.
Maintain Oil Temperature: Keeping the oil at the right temperature is crucial for crispy results. Test with a small drop of batter; it should sizzle immediately.
Fry in Batches: Frying too many at once can lower oil temperature, resulting in soggy bites. Cook in small batches for best results.
Drain Excess Oil: Place cooked bites on paper towels to absorb excess oil, keeping them crispy.
Serve Immediately: For optimal taste, serve pancake sausage bites hot right after frying.

Best Side Dishes for Pancake Sausage Bites

Pancake sausage bites pair beautifully with various side dishes that enhance their flavor profile. Here are some great options to consider:

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to your meal.
Crispy Bacon: The smoky flavor of bacon complements the sweetness of pancake sausage bites.
Oven-Baked Hash Browns: These crispy potatoes provide a satisfying crunch alongside the soft bites.
Creamy Coleslaw: A tangy coleslaw can offer a refreshing contrast to the rich flavors of the main dish.
Avocado Toast: The creaminess of avocado toast adds healthy fats and pairs well with the savory aspects of the dish.
Mini Smoothies: Small smoothies made with yogurt and fruit provide an easy, nutritious addition that kids will love.

Common Mistakes to Avoid

When making pancake sausage bites, even small missteps can affect the outcome. Here are some common mistakes to watch out for.

Skipping the soaking time – Not allowing the batter to rest can lead to dense bites. Letting it sit for about 10 minutes helps improve texture.
Overcrowding the pan – Placing too many sausage bites in the oil at once can lower the temperature and cause uneven cooking. Fry in batches instead.
Using cold ingredients – Cold buttermilk or eggs can result in a lumpy batter. Always use room temperature ingredients for a smoother mix.
Not monitoring oil temperature – If the oil is too hot, the outside will burn while the inside remains uncooked. Use a thermometer or test with a small drop of batter.
Under-seasoning the batter – Forgetting to add enough salt can lead to bland bites. Be sure to follow the recipe for balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store pancake sausage bites in an airtight container.
They can stay fresh for up to 3 days in the refrigerator.

Freezing Pancake Sausage Bites

Place cooled pancake sausage bites in a single layer on a baking sheet.
Freeze for about 1-2 hours, then transfer them to a freezer-safe container or bag.
They can be frozen for up to 2 months.

Reheating Pancake Sausage Bites

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on high for about 30 seconds to 1 minute, checking periodically to avoid sogginess.
Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed.

Frequently Asked Questions

What are Pancake Sausage Bites?

Pancake sausage bites are bite-sized treats made by covering sausage patties in pancake batter and frying them until golden brown. They’re perfect for breakfast or brunch!

Can I use different types of sausage?

Yes! You can experiment with various sausage types, such as turkey or plant-based options. This adds unique flavors and caters to different dietary preferences.

How do I make pancake batter from scratch?

To make pancake batter from scratch, combine flour, sugar, baking powder, baking soda, and salt. Then mix in egg and buttermilk until just combined.

Can I make these Pancake Sausage Bites ahead of time?

Absolutely! You can prepare them ahead of time and store them in the fridge or freezer. Just reheat before serving.

Final Thoughts

These pancake sausage bites are not only delicious but also versatile — perfect for breakfast, brunch, or even as appetizers. Feel free to customize your pancake mix by adding spices or chocolate chips for variation. Give this recipe a try and enjoy these tasty morsels!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pancake Sausage Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amanda
Total Time: 35 minutes
Yield: Approximately 13 servings 1x

Print Recipe

Description

Pancake Sausage Bites are a delightful fusion of savory and sweet, perfect for breakfast, brunch, or as an irresistible snack. Each bite features crispy sausage patties enveloped in fluffy pancake batter, deep-fried to golden perfection. Finished with a dusting of powdered sugar and a drizzle of maple syrup, these bites are sure to impress at any gathering. Easy to prepare and endlessly customizable with your favorite toppings, they make for an enjoyable cooking experience that satisfies everyone’s taste buds.

Ingredients

Scale

1 cup all-purpose flour
1 tablespoon sugar
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
1 large egg
1 cup buttermilk
26 sausage patties (e.g., Jimmy Dean’s Heat ‘N Serve)
Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

Instructions

Cook the sausage patties in a frying pan over medium-high heat according to package instructions. Drain on paper towels.
In a mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder.
In another bowl, mix egg and buttermilk; then combine with dry ingredients until just mixed (lumpy is fine).
Heat vegetable oil in a large saucepan over medium-high heat.
Dip each sausage patty into the batter and fry in batches until golden brown (2-3 minutes per side). Drain on paper towels.
Serve warm with optional toppings like powdered sugar and maple syrup.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American