This Wonton Soup Recipe is the perfect dish for any occasion, from cozy family dinners to festive gatherings. With its rich and aromatic broth, packed with tender pork and shrimp dumplings, it’s sure to warm your heart and satisfy your taste buds. This soup is not only comforting but also versatile, making it an ideal choice for those chilly nights or when you’re in need of a little culinary joy.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Comforting Flavor: Each bowl of this wonton soup is filled with a rich broth that enhances the taste of fresh dumplings.
Simple Preparation: With easy-to-follow steps, this recipe is perfect for both beginners and seasoned cooks.
Versatile Usage: Enjoy it as a starter or as a main dish; it adapts well to your dining needs.
Freezing Friendly: Make a big batch and freeze the extras for quick meals later.
Customizable Ingredients: Adjust fillings and add-ins based on seasonal vegetables or personal preferences.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

Wok or large pot
Slotted spoon
Potato masher
Mixing bowl
Container with lid

Importance of Each Tool

Wok or large pot: Ideal for boiling wontons evenly without overcrowding.
Slotted spoon: Perfect for removing wontons from water without losing any dumplings.
Potato masher: Helps achieve the right consistency in your filling by breaking down ingredients easily.

Ingredients

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It’s an absolute game-changer!

For the Dumplings

50-60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil

For the Broth

3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil

For Serving

Shredded green onions (for serving)
Bok choy or noodles (optional)

How to Make Wonton Soup Recipe

Step 1: Make the Wonton Filling

Place filling ingredients in a mixing bowl.
Use a potato masher to mash until fairly smooth, about 20 mashes. Keep small chunks of prawn for texture.

Step 2: Wrapping Wontons

Lay wonton wrappers on your work surface.
Use 2 teaspoons to place filling on each wrapper.
Brush two edges with water, fold over to seal, pressing out air.
Brush water on one corner and bring corners together, pressing to seal completely.
Store wrapped wontons in a container with a lid.

Step 3: Cooking/Freezing Wontons

To cook, bring a pot of water to boil.
Add wontons and cook for about 4 minutes until they float.
Remove them using a slotted spoon to serve in bowls.
To freeze uncooked wontons, place them in containers. When ready to eat, cook from frozen for 6-8 minutes.

Step 4: Make the Broth

In a saucepan, combine broth ingredients and simmer for 5-10 minutes to infuse flavors.
Remove garlic and ginger before serving.

Step 5: Assemble the Soup

If using noodles, add cooked noodles to bowls first.
Top with wontons and ladle hot broth over everything.
Garnish with shredded green onions before serving.

Enjoy this delightful Wonton Soup Recipe as a heartwarming meal that brings joy to any table!

How to Serve Wonton Soup Recipe

Wonton soup is a delightful dish that can be customized in several ways. Whether you prefer it with noodles or added vegetables, serving it right enhances the overall experience.

With Noodles

Add cooked noodles to your bowl for a heartier meal. Egg noodles or rice noodles work well in this recipe.

With Bok Choy

Fresh bok choy adds a nice crunch and freshness. Blanch it briefly in the broth before adding it to the soup.

Garnished with Green Onions

Top your soup with shredded green onions for a burst of flavor and color. It complements the richness of the broth.

Chili Oil for Spice

Drizzle some chili oil on top for an extra kick if you enjoy heat. It balances beautifully with the savory elements.

Side of Soy Sauce

Offer light soy sauce on the side for those who like to enhance their flavors further. It’s great for dipping wontons as well.

How to Perfect Wonton Soup Recipe

To make sure your wonton soup turns out delicious every time, keep these tips in mind.

Use Fresh Ingredients: Fresh pork and shrimp will enhance the flavor of your filling. Make sure they are high quality.
Don’t Overfill Wontons: Less is more when it comes to filling wontons. Overfilling can lead to bursting during cooking.
Simmer Broth Gently: A gentle simmer helps extract all flavors from garlic and ginger without making them bitter.
Cook Wontons Properly: Ensure the water is boiling before adding wontons for better texture. They should float when done.
Adjust Seasoning: Taste your broth and adjust seasoning as needed. Each brand of soy sauce has different salt levels.
Serve Immediately: Wonton soup tastes best fresh, so serve it right after assembling to enjoy the warm flavors.

Best Side Dishes for Wonton Soup Recipe

Pairing side dishes with your wonton soup can elevate your meal even further. Here are some excellent options:

Spring Rolls: Crispy and filled with vegetables, spring rolls add a delightful crunch alongside the soup.
Fried Rice: Flavorful fried rice makes a great complement, providing additional textures and tastes.
Chinese Scallion Pancakes: These crispy pancakes are perfect for dipping into your broth or enjoying alongside.
Steamed Dumplings: Extra dumplings filled with your choice of meat or vegetables create a satisfying spread.
Asian Slaw: A refreshing cabbage slaw adds crunch and balance to the rich flavors of the soup.
Sesame Broccoli: Lightly steamed broccoli drizzled with sesame oil brings a healthy option that pairs nicely.
Edamame Beans: These seasoned beans offer a protein-rich snack that complements any Asian-inspired meal.
Pickled Vegetables: Tangy pickles can cleanse your palate between bites, enhancing your dining experience.

Common Mistakes to Avoid

Making wonton soup can be a delightful experience, but there are some common mistakes to watch out for.

Ignoring the Filling Texture: Ensure the filling is not over-mashed. Aim for small chunks of shrimp to keep the texture interesting.
Not Sealing Properly: Make sure to press out air when sealing the wontons. This prevents them from bursting while cooking.
Overcrowding the Pot: When cooking wontons, don’t overcrowd the pot. This can cause them to stick together and cook unevenly.
Skipping the Broth Infusion: Allowing the broth ingredients to simmer helps build flavor. Don’t rush this step; it enhances the overall taste of your wonton soup.
Freezing Cooked Wontons: If you plan to freeze them, do so uncooked to maintain texture. Cooked wontons don’t freeze well and lose their quality.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep broth and wontons separate if possible to maintain freshness.

Freezing Wonton Soup Recipe

Freeze uncooked wontons in a single layer on a baking sheet before transferring them to containers.
They can be stored for up to 3 months in the freezer.

Reheating Wonton Soup Recipe

Oven: Preheat oven to 350°F (175°C). Place wontons in an oven-safe dish with broth and cover with foil. Heat for about 15-20 minutes.
Microwave: Use a microwave-safe bowl. Cover with a lid and heat in short intervals, stirring occasionally until hot.
Stovetop: Place wontons and broth in a pot. Heat over medium until warmed through, stirring gently.

Frequently Asked Questions

What is the best way to serve Wonton Soup?

Wonton soup is best served hot with fresh green onions on top. You can also add bok choy or noodles for extra heartiness.

Can I make Wonton Soup ahead of time?

Yes! You can prepare the wontons and broth separately ahead of time, then combine them when ready to serve.

How long does Wonton Soup last?

When stored properly in the refrigerator, wonton soup lasts about 3 days. For longer storage, freeze uncooked wontons.

Can I customize my Wonton Soup Recipe?

Absolutely! Feel free to experiment with different proteins like chicken or vegetables for your filling, or add spices for extra flavor.

What are some side dishes that pair well with Wonton Soup?

Wonton soup pairs nicely with steamed rice or stir-fried vegetables as light side dishes.

Final Thoughts

This Wonton Soup Recipe is not only comforting but also versatile enough for any occasion. You can easily adapt it by trying different fillings or adding your favorite vegetables. So why not give it a try? Enjoy crafting your delicious bowl of comfort!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Wonton Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amanda
Total Time: 50 minutes
Yield: Serves 4

Print Recipe

Description

Warm and comforting, this Wonton Soup is the quintessential dish for any occasion. Featuring succulent pork and shrimp dumplings nestled in a rich, aromatic broth, this recipe is not only easy to prepare but also incredibly versatile.

Ingredients

Scale

50–60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
3 cups chicken broth
2 tbsp Chinese cooking wine
Green onions (for garnish)
1 tbsp grated ginger
1 tbsp light soy sauce
1/2 tsp salt
2 tbsp toasted sesame oil
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil
Shredded green onions (for serving)
Bok choy or noodles (optional)

Cook Mode Prevent your screen from going dark

Instructions

Make the Filling: In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, green onions, soy sauce, cooking wine, salt, and sesame oil. Mash until slightly smooth with small chunks of shrimp for texture.
Wrap the Wontons: Place filling on each wonton wrapper and seal them tightly by brushing edges with water.
Cook the Wontons: Boil water in a pot and cook wontons for about 4 minutes until they float; remove with a slotted spoon.
Prepare Broth: Simmer chicken broth with garlic and ginger for 5-10 minutes; strain before serving.
Assemble Soup: Add cooked noodles (optional) to bowls, top with wontons, ladle hot broth over everything, and garnish with shredded green onions.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: Chinese