Philly Cheesesteak Egg Roll
Are you ready to indulge in a delicious twist on a classic favorite? Philly cheesesteak egg rolls combine the iconic flavors of a Philly cheesesteak with the crispy, flaky goodness of an egg roll. Perfect for parties, game days, or a fun family dinner, these tasty bites are sure to impress your guests and satisfy your cravings. The combination of tender steak, melted provolone cheese, and sautéed veggies wrapped in crispy pastry makes this dish stand out. Plus, they’re easy to whip up and perfect for any occasion!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, anyone can make these egg rolls at home.
- Flavor Explosion: Each bite delivers the savory goodness of rib-eye steak, fresh veggies, and gooey cheese.
- Versatile Appetizer: Great for parties or as a main dish, these egg rolls cater to all occasions.
- Dipping Delights: Serve with ranch or your favorite sauce for an extra flavor boost.
- Crowd-Pleaser: Perfect for gatherings, they’re sure to be a hit with friends and family.
Tools and Preparation
Before we dive into making these delicious Philly cheesesteak egg rolls, let’s gather our tools. Having the right equipment will make your cooking experience smoother.
Essential Tools and Equipment
- Large pan
- Spatula
- Deep frying pan
- Paper towels
- Serving plate
Importance of Each Tool
- Large pan: Ideal for sautéing the veggies and cooking the steak evenly.
- Deep frying pan: Ensures even frying for crispy egg rolls without sogginess.
- Spatula: Helps flip the egg rolls gently while frying to avoid breaking them.
Ingredients
For the Filling
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped – 1)
- Onion (chopped – ½ cup)
- Boneless rib-eye steak sliced (or chopped – 1 pound)
- Salt
- Pepper
For Assembly
- Provolone cheese – 6 slices
- Egg roll wrappers – 12
For Frying
- Oil for frying
Optional Dipping Sauce
- Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Sauté the Vegetables
Start by heating a large pan over medium flame.
1. Melt half of the butter in the pan.
2. Add the chopped green bell pepper and onion.
3. Sauté these ingredients for three to four minutes until softened.
Step 2: Cook the Steak
- Remove the cooked vegetables from the pan and cover them to keep warm.
- Melt the remaining butter in the same pan.
- Add sliced rib-eye steak along with salt and pepper as seasoning.
- Cook for three to four minutes until browned.
Step 3: Combine Filling Ingredients
- Return the sautéed vegetables back into the pan with the cooked steak.
- Mix well until combined.
Step 4: Prepare Egg Rolls
- Unwrap egg roll wrappers on a clean surface.
- Place half a slice of provolone cheese in the center of each wrapper.
- Add two to three tablespoons of steak filling over the cheese.
- Follow package directions to fold each wrapper tightly; use water to seal edges.
Step 5: Fry the Egg Rolls
- Heat oil in a deep frying pan until hot.
- Carefully add three to four egg rolls at a time into the oil.
- Fry for three to five minutes or until golden brown, turning as needed.
Step 6: Drain and Serve
- Once fried, transfer egg rolls onto paper towels to drain excess oil.
- Serve warm with ranch or your favorite dipping sauce.
Enjoy your homemade Philly cheesesteak egg rolls! They’re bound to be a hit whether you serve them as appetizers or part of your main course!
How to Serve Philly Cheesesteak Egg Roll
Philly cheesesteak egg rolls make a delightful appetizer or snack. They are crispy, flavorful, and perfect for sharing. Here are some serving suggestions to enhance your experience.
With Dipping Sauces
- Ranch Dressing: A creamy ranch dressing adds a cool contrast to the warm egg rolls.
- Marinara Sauce: For those who enjoy a zesty kick, marinara sauce pairs well with the savory flavors.
- Spicy Mayo: Mix mayonnaise with sriracha for a spicy twist that complements the cheesy filling.
As Part of a Platter
- Vegetable Spring Rolls: Serve alongside fresh vegetable spring rolls for a colorful and crunchy platter.
- Chicken Wings: Add some crispy chicken wings for a hearty combination of flavors.
- Fruit Salad: A refreshing fruit salad balances the richness of the fried egg rolls.
With Drinks
- Beer: Pair with a cold beer for a classic pub-style snack experience.
- Soda or Lemonade: Refreshing beverages like soda or homemade lemonade can balance the savory taste of the egg rolls.
How to Perfect Philly Cheesesteak Egg Roll
To achieve the best Philly cheesesteak egg roll, follow these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and quality rib-eye steak will enhance the flavor significantly.
- Don’t Overfill: Avoid overfilling the wrappers; too much filling can cause them to burst during frying.
- Seal Properly: Use water to seal edges tightly, ensuring they don’t open while cooking.
- Maintain Oil Temperature: Make sure oil is hot enough before frying; if it’s too cold, the egg rolls will absorb too much oil.
- Fry in Batches: Fry in small batches to prevent overcrowding in the pan, which can lower oil temperature.
- Drain Well: Let fried egg rolls rest on paper towels to remove excess oil for a crispier finish.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pair these side dishes with your Philly cheesesteak egg rolls for a complete meal.
- Coleslaw: A tangy coleslaw provides crunch and pairs well with rich flavors.
- Potato Wedges: Crispy potato wedges offer heartiness without overwhelming the main dish.
- Caesar Salad: A light Caesar salad adds freshness and balances out the heaviness of fried foods.
- Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauces from your meal.
- Stuffed Mushrooms: Savory stuffed mushrooms complement the cheese and meat in the egg rolls.
- Sweet Potato Fries: The sweetness of these fries contrasts nicely with savory flavors, adding variety to your plate.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Philly cheesesteak egg roll even better. Here are some mistakes to watch out for:
- Using the wrong meat: Always opt for boneless rib-eye steak for the best flavor and texture. Avoid tougher cuts which may not cook well.
- Overfilling the wrappers: Stuffing too much filling in the egg roll wrappers can lead to tearing. Use just enough to allow easy folding.
- Not sealing properly: Failing to seal the edges of the wrappers can cause them to open during frying. Use water generously to ensure a tight seal.
- Skimping on seasoning: Under-seasoned meat and vegetables can lead to bland rolls. Season generously with salt and pepper for a flavorful filling.
- Frying at low temperature: Frying at too low a temperature can result in greasy egg rolls. Ensure the oil is hot enough before adding them.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Philly cheesesteak egg rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Egg Roll
- Place unfried egg rolls on a baking sheet lined with parchment paper before freezing.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating Philly Cheesesteak Egg Roll
- Oven: Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet and bake for about 10-15 minutes until heated through.
- Microwave: Heat them one at a time on a microwave-safe plate for about 30 seconds, checking if they are warm throughout.
- Stovetop: Heat a little oil in a pan over medium heat and sauté the egg rolls until crispy and heated through, about 5 minutes.
Frequently Asked Questions
If you have questions about making Philly cheesesteak egg rolls, you’re not alone! Here are some common inquiries.
Can I use different cheese for my Philly Cheesesteak Egg Roll?
You can definitely try other cheeses! Cheddar or mozzarella also work well, giving you different flavors.
How do I make my Philly Cheesesteak Egg Roll crispy?
Ensure your oil is hot enough before frying, and avoid overcrowding the pan to achieve that perfect crispiness.
What Goes With Egg Rolls?
Egg rolls pair wonderfully with sweet chili sauce, soy sauce, or ranch dressing as dipping options.
Can I customize my Philly Cheesesteak Egg Roll?
Absolutely! Feel free to add mushrooms, jalapeños, or different spices to suit your taste preferences.
Can I bake instead of fry my Philly Cheesesteak Egg Roll?
Yes, baking is an option! Brush them lightly with oil and bake at 375°F (190°C) for about 20 minutes or until golden brown.
Final Thoughts
The Philly cheesesteak egg roll is a delightful combination of flavors wrapped in a crispy shell. It serves perfectly as an appetizer or main dish. Feel free to customize your filling with veggies or spices that fit your taste. Try making these delicious rolls today!
Philly Cheesesteak Egg Roll
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the perfect blend of textures and flavors with these Philly Cheesesteak Egg Rolls. This delightful appetizer marries the beloved taste of a classic Philly cheesesteak with the satisfying crunch of a crispy egg roll. Each bite is packed with tender rib-eye steak, gooey provolone cheese, and sautéed peppers and onions, all wrapped snugly in golden pastry. Ideal for game days, parties, or a fun family dinner, these savory bites are sure to impress everyone at your table. Quick to prepare and easy to customize, you can serve them with your favorite dipping sauces for an irresistible treat.
Ingredients
- 1 lb boneless rib-eye steak
- 6 slices provolone cheese
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 12 egg roll wrappers
- Oil for frying
- Butter (3 tbsp)
Instructions
- Sauté chopped bell pepper and onion in half the melted butter until softened.
- Cook rib-eye steak in remaining butter until browned; season with salt and pepper.
- Combine sautéed veggies with cooked steak.
- Assemble egg rolls: place cheese and filling in wrappers, fold tightly using water to seal.
- Fry egg rolls in hot oil until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 160
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
