Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect dish for any occasion, from busy weeknights to cozy family gatherings. This hearty meal combines tender beef with flavorful garlic butter and perfectly cooked potatoes, making it a crowd-pleaser. The slow cooker does all the work, allowing you to enjoy your time while the flavors meld together beautifully. Whether you’re serving it for dinner or meal prepping for the week, this recipe stands out for its simplicity and rich taste.

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Why You’ll Love This Recipe

Effortless Cooking: Simply toss the ingredients into your slow cooker and let it do the magic.
Rich Flavor: The combination of garlic, herbs, and butter creates an irresistible taste that complements the beef.
Versatile Meal: Perfect for family dinners, potlucks, or even meal prep for busy weeks ahead.
Comforting Dish: Hearty and satisfying, it’s a great way to warm up on cool evenings.
Budget-Friendly: Using affordable cuts of beef makes this dish both delicious and economical.

Tools and Preparation

To make Slow Cooker Garlic Butter Beef Bites & Potatoes, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

Slow cooker
Cutting board
Sharp knife
Measuring spoons
Mixing bowl

Importance of Each Tool

Slow cooker: The star of the show! It slowly cooks your ingredients, ensuring tender meat and infused flavors.
Sharp knife: A good knife makes cutting beef and potatoes quick and safe.
Mixing bowl: Great for combining seasonings with beef before cooking, enhancing flavor distribution.

Ingredients

For the Beef Bites

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil (for searing, optional)

For the Potatoes

1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large

For the Garlic Butter Sauce

1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
4 tbsp unsalted butter, melted
6 cloves garlic, minced
1 tsp dried thyme or 1 tbsp fresh thyme
1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
1/2 cup beef broth
1 tbsp Worcestershire sauce

For Garnishing

2 tbsp fresh parsley, chopped
Grated Parmesan cheese

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

Start by seasoning the beef with salt, black pepper, garlic powder, and smoked paprika in a mixing bowl. If desired, heat olive oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides for added flavor.

Step 2: Add Potatoes to the Slow Cooker

Place halved or quartered baby potatoes in the bottom of your slow cooker. Drizzle with olive oil and sprinkle with salt and black pepper.

Step 3: Combine Ingredients

Layer the seared beef on top of the potatoes in your slow cooker. In a separate bowl, mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Pour this mixture over the beef and potatoes.

Step 4: Cook Low and Slow

Cover your slow cooker with a lid. Cook on low for about 8 hours or on high for about 4 hours until beef is tender and potatoes are fork-tender.

Step 5: Serve

Once cooked, garnish with fresh parsley and grated Parmesan cheese before serving. Enjoy your flavorful Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your dining experience. This hearty dish is perfect for gatherings, family dinners, or even a cozy night in. Here are some serving suggestions to enhance your meal.

Serve with Fresh Herbs

Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
Thyme Sprigs: Add a few sprigs of thyme for an aromatic touch that complements the flavors.

Accompany with Bread

Crusty Bread: Serve with a slice of crusty bread to soak up the delicious garlic butter sauce.
Garlic Bread: Pair it with garlic bread for an extra layer of flavor that matches the dish.

Add a Salad

Caesar Salad: A Caesar salad provides a crunchy contrast and balances the richness of the beef.
Mixed Greens: Lightly dressed mixed greens can refresh the palate between bites.

Offer Extra Toppings

Grated Parmesan Cheese: A sprinkle of Parmesan adds creaminess and enhances the overall flavor.
Sour Cream: A dollop of sour cream can introduce a tangy element that pairs well with beef.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To make sure your Slow Cooker Garlic Butter Beef Bites & Potatoes turn out perfectly every time, follow these tips.

Choose Quality Meat: Select a good cut of beef, like chuck roast or sirloin, for tender bites.
Sear for Flavor: Searing the meat before slow cooking enhances its flavor through caramelization.
Adjust Seasoning: Feel free to adjust seasonings based on your taste preferences; add more garlic or herbs if desired.
Cook Low and Slow: For the best results, cook on low heat for several hours to allow flavors to meld beautifully.
Thicken Sauce if Needed: If you prefer a thicker sauce, mix cornstarch with water and stir into the slow cooker during the last hour.
Garnish Just Before Serving: Add fresh herbs or cheese right before serving to maintain their vibrant color and flavor.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing sides with your Slow Cooker Garlic Butter Beef Bites & Potatoes can create a well-rounded meal. Here are some excellent side dishes to consider.

Steamed Broccoli: Bright green broccoli offers nutrients and a nice crunch that balances the meal.
Roasted Carrots: Sweet roasted carrots add color and sweetness, complementing the savory beef.
Creamy Mashed Potatoes: Smooth mashed potatoes provide comfort and pair exceptionally well with beef and gravy.
Rice Pilaf: Fluffy rice pilaf can soak up any extra sauce, making each bite delightful.
Corn on the Cob: Grilled or boiled corn adds a sweet element that contrasts nicely with savory dishes.
Coleslaw: A tangy coleslaw introduces crunch and acidity that brightens up the plate.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to make mistakes that could affect the flavor and texture of your dish. Here are some common pitfalls to watch out for.

Skipping the searing step – Not searing the beef before slow cooking can lead to less flavor. Take a few minutes to brown the meat in olive oil for a richer taste.
Overcrowding the slow cooker – Adding too many ingredients can prevent proper cooking. Stick to the amounts listed in the recipe for best results.
Using frozen beef – Cooking frozen beef can lead to uneven cooking times. Always thaw meat beforehand for even doneness.
Not seasoning adequately – Under-seasoning can make your dish bland. Follow the recommended salt and spice amounts for full flavor.
Ignoring cooking time – Slow cookers vary in temperature. Check periodically to ensure your meal is cooked properly without overcooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

Use freezer-safe containers or bags.
Can be frozen for up to 3 months.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

Oven – Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
Microwave – Heat in short intervals, stirring in between, until hot throughout.
Stovetop – Place in a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Garlic Butter Beef Bites & Potatoes that might help you with your preparation!

Can I use a different cut of beef?

Yes, you can use cuts like flank steak or round roast, but adjust the cooking time as needed.

How do I enhance the flavor of Slow Cooker Garlic Butter Beef Bites & Potatoes?

You can add more herbs or spices according to your taste preference. A dash of red pepper flakes can also provide some heat.

Is it possible to add vegetables?

Absolutely! Carrots and bell peppers complement this dish well. Just add them halfway through cooking.

Can I prepare this recipe ahead of time?

Yes, you can chop your ingredients and store them in the refrigerator a day before cooking!

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that combines rich flavors and tender textures, making it perfect for family dinners or gatherings. Its versatility allows you to customize ingredients based on your preferences. Give this recipe a try, and enjoy the delicious results!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Author: Amanda
Total Time: 8 hours 20 minutes
Yield: Serves 6

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish that will impress your family and friends without requiring hours in the kitchen. This recipe features tender beef chunks simmered in a rich garlic butter sauce and paired with perfectly cooked potatoes, making it an ideal choice for busy weeknights or cozy gatherings. Simply toss the ingredients into your slow cooker, set it, and let the magic happen as the flavors meld together over hours of gentle cooking. Serve this hearty meal with fresh herbs or crusty bread to elevate your dining experience.

Ingredients

Scale

2 lbs beef chuck roast or sirloin
1.5 lbs baby potatoes
4 tbsp unsalted butter
6 cloves garlic
1/2 cup beef broth
Fresh parsley for garnish
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 tsp dried thyme or 1 tbsp fresh thyme
1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
1 tbsp Worcestershire sauce

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Instructions

Season beef with salt, pepper, garlic powder, and smoked paprika. Optionally, sear in olive oil until browned.
Place potatoes at the bottom of the slow cooker; season with olive oil, salt, and pepper.
Layer seared beef on top of potatoes. Mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over.
Cover and cook on low for 8 hours or high for 4 hours until tender.
Garnish with fresh parsley before serving.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooker
Cuisine: American