Easy Caramel Apple Cheesecake Bars

Learn how to make Easy Caramel Apple Cheesecake Bars that are perfect for any occasion. This luscious dessert combines a crunchy graham cracker crust with a creamy cinnamon cheesecake filling topped with caramelized apples. Whether you’re hosting a fall gathering, celebrating Halloween, or simply craving something sweet, these bars deliver rich flavors and delightful textures in every bite.

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Why You’ll Love This Recipe

• Effortless Preparation: No need for a springform pan or water bath; these bars are easy to make.
• Delicious Flavor Combination: The blend of creamy cheesecake and caramelized apples offers a taste sensation.
• Perfect for Sharing: With 14 servings, these bars are ideal for parties, potlucks, or family gatherings.
• Versatile Dessert: Great for fall celebrations, Halloween parties, or even Thanksgiving desserts.
• Make-Ahead Friendly: Prepare in advance and chill for a delectable treat ready when you are.

Tools and Preparation

Gathering the right tools makes preparing your Easy Caramel Apple Cheesecake Bars simple and enjoyable. Here’s what you will need:

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Electric mixer
• Whisk
• Knife

Importance of Each Tool

• Baking dish: A good quality baking dish ensures even cooking and easy removal of the bars.
• Electric mixer: This tool helps achieve a smooth cheesecake batter quickly.
• Whisk: Perfect for blending dry ingredients evenly before incorporating them into the batter.

Ingredients

For the Crust

• 2 1/4 cups (302g) graham cracker crumbs
• 3 tbsp (39g) sugar
• 1 tsp ground cinnamon
• 1/2 cup (112g) salted butter, melted

For the Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all purpose flour
• 3/4 cup (173g) sour cream, room temperature
• 1 1/2 tbsp vanilla extract
• 1 tsp ground cinnamon
• 3 large eggs, room temperature

For the Caramel Apple Topping

• 2 large apples, chopped
• 1/4 cup (56g) light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/8 tsp ground nutmeg
• sprinkle of lemon juice
• 1/2 cup (120ml) caramel sauce

For the Whipped Cream Topping

• 1/2 cup (120ml) heavy whipping cream, cold
• 1/4 cup (29g) powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

How to Make Easy Caramel Apple Cheesecake Bars

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Grease your baking dish with non-stick spray or line it with parchment paper for easy removal.

Step 2: Make the Crust

In a mixing bowl:
1. Combine graham cracker crumbs, sugar, and ground cinnamon.
2. Stir in melted butter until well mixed.
3. Press this mixture firmly into the bottom of your baking dish to form an even layer.

Step 3: Prepare the Cheesecake Filling

In another bowl:
1. Beat cream cheese until smooth using an electric mixer.
2. Gradually add sugar and flour; mix until combined.
3. Incorporate sour cream, vanilla extract, and ground cinnamon until smooth.
4. Add eggs one at a time, mixing just until combined.

Step 4: Combine Apples with Sugar Spices

In a separate bowl:
1. Mix chopped apples with light brown sugar, ground cinnamon, nutmeg, and lemon juice until well coated.

Step 5: Assemble and Bake

Pour half of the cheesecake filling over the crust in your baking dish.
Evenly distribute the apple mixture on top.
Pour remaining cheesecake filling over apples and smooth out.

Bake for about 50 minutes or until set but slightly jiggly in the center. Allow cooling before chilling in the refrigerator for at least four hours.

Step 6: Make Whipped Cream Topping

In a mixing bowl:
1. Beat cold heavy whipping cream until soft peaks form.
2. Add powdered sugar, vanilla extract, and ground cinnamon; whip until stiff peaks form.

Step 7: Serve

Cut into squares once chilled. Top with whipped cream and drizzle additional caramel sauce over each bar before serving!

Enjoy your decadent Easy Caramel Apple Cheesecake Bars!

How to Serve Easy Caramel Apple Cheesecake Bars

Serving Easy Caramel Apple Cheesecake Bars is a delightful experience. These bars can be enjoyed in various ways, making them perfect for any occasion. Here are some creative serving suggestions to enhance your dessert experience.

A La Mode

• Serve each bar warm with a scoop of vanilla ice cream on top for a delicious contrast of temperatures.

Drizzled with Extra Caramel

• Add an extra drizzle of caramel sauce over the top for those who crave more sweetness and richness.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts over the whipped cream for added crunch and flavor.

With Fresh Fruits

• Pair the cheesecake bars with slices of fresh apples or berries to balance the sweetness.

On a Dessert Platter

• Arrange the bars on a dessert platter with other treats like cookies or brownies for a festive presentation.

With Coffee or Tea

• Serve these bars alongside a warm cup of coffee or tea for a comforting afternoon treat.

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How to Perfect Easy Caramel Apple Cheesecake Bars

Making the perfect Easy Caramel Apple Cheesecake Bars takes some attention to detail. Follow these tips to ensure your dessert comes out great every time.

• Use room temperature ingredients: Ensure your cream cheese, sour cream, and eggs are at room temperature. This helps create a smooth batter without lumps.

• Don’t overmix: Mix the batter just until combined. Overmixing can lead to cracks in your cheesecake bars during baking.

• Chill before serving: Allow the cheesecake bars to cool completely and then refrigerate for at least 4 hours. This helps them set properly and makes them easier to cut.

• Choose firm apples: Use firm varieties like Granny Smith or Honeycrisp for the apple topping. They hold their shape well while adding tartness.

Best Side Dishes for Easy Caramel Apple Cheesecake Bars

Completing your meal with side dishes that complement the flavors of Easy Caramel Apple Cheesecake Bars can elevate your dining experience. Consider these tasty options:

1. Spiced Pumpkin Soup

2. A warm, creamy soup that complements the autumn flavors in your dessert.

3. Cinnamon Sugar Roasted Sweet Potatoes

4. These sweet potatoes add a hint of spice and sweetness that pairs beautifully with the cheesecake bars.

5. Apple Salad

6. A fresh salad featuring crisp apples, nuts, and a light dressing provides a refreshing contrast to the rich dessert.

7. Cheese Platter

8. Offer a variety of cheeses alongside crackers; choose mild cheeses to balance the sweetness of the cheesecake bars.

9. Caramelized Brussels Sprouts

10. These savory sprouts can provide an unexpected but delightful pairing with your sweet dessert.

11. Pecan Pie Bites

12. Miniature pecan pies make an excellent addition, enhancing the nutty flavor profile found in caramel apple desserts.

Common Mistakes to Avoid

Making Easy Caramel Apple Cheesecake Bars can be simple and fun, but there are a few common mistakes to watch out for.

• Using cold ingredients: Ensure all dairy products like cream cheese and sour cream are at room temperature. This helps achieve a smooth batter.
• Overmixing the filling: Mix just until combined. Overmixing can incorporate too much air, leading to cracks in your cheesecake bars.
• Skipping the cooling time: Allow the bars to cool completely before slicing. This prevents them from falling apart and makes for cleaner edges.
• Not preheating the oven: Always preheat your oven before baking. A consistent temperature is essential for even baking.
• Ignoring the importance of chilling: Chill the bars in the refrigerator for at least 4 hours before serving. This helps set the cheesecake properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Easy Caramel Apple Cheesecake Bars in an airtight container.
• They can last up to 5 days in the fridge without losing flavor or texture.

Freezing Easy Caramel Apple Cheesecake Bars

• Wrap each bar individually in plastic wrap, then place them in a freezer-safe container.
• These cheesecake bars can be frozen for up to 3 months.

Reheating Easy Caramel Apple Cheesecake Bars

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for about 20-30 seconds until warmed through.
• Stovetop: Use a skillet over low heat with a lid. Warm each bar for about 5 minutes, checking frequently to avoid burning.

Frequently Asked Questions

How do I make the crust for Easy Caramel Apple Cheesecake Bars?

To make the crust, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press this mixture into the bottom of your baking dish before adding the cheesecake filling.

Can I use different fruits in these cheesecake bars?

Yes! You can customize by using different fruits like pears or berries if you prefer. Just adjust any additional sugars based on the fruit’s sweetness.

How long do Easy Caramel Apple Cheesecake Bars need to chill?

These cheesecake bars should chill in the refrigerator for at least 4 hours. Chilling allows them to firm up and develop flavors.

Can I make these cheesecake bars gluten-free?

Absolutely! You can substitute graham cracker crumbs with gluten-free alternatives like almond flour or gluten-free cookies that resemble graham crackers.

Final Thoughts

Easy Caramel Apple Cheesecake Bars are not only delightful but also versatile. You can customize them with your favorite fruits or toppings. Their rich flavors and creamy texture make them perfect for any occasion—whether it’s a family dinner or a festive gathering. Give this recipe a try; you won’t be disappointed!

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Easy Caramel Apple Cheesecake Bars

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• Author: Amanda
• Total Time: 1 hour 10 minutes
• Yield: 14 servings 1x

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Description

Indulge in the irresistible flavors of Easy Caramel Apple Cheesecake Bars, a perfect dessert for any occasion. This delightful treat features a crunchy graham cracker crust topped with a creamy cinnamon cheesecake filling and luscious caramelized apples. Ideal for fall gatherings, Halloween celebrations, or simply satisfying your sweet tooth, these bars deliver rich flavor and delightful textures in every bite. With effortless preparation and the option to make them ahead of time, you’ll find these cheesecake bars a favorite among friends and family.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups graham cracker crumbs
• 3 tbsp sugar
• 1 tsp ground cinnamon
• 1/2 cup salted butter, melted
• 24 ounces cream cheese
• 1 cup sugar
• 3 tbsp all purpose flour
• 3/4 cup sour cream
• 1 1/2 tbsp vanilla extract
• 1 tsp ground cinnamon
• 3 large eggs
• 2 large apples, chopped
• 1/4 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/8 tsp ground nutmeg
• sprinkle of lemon juice
• 1/2 cup caramel sauce
• 1/2 cup heavy whipping cream, cold
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Combine graham cracker crumbs, sugar, and cinnamon in a bowl; mix with melted butter and press into the bottom of the baking dish.
3. Beat cream cheese until smooth; add sugar and flour, then incorporate sour cream, vanilla, cinnamon, and eggs one at a time.
4. Mix chopped apples with brown sugar, cinnamon, nutmeg, and lemon juice.
5. Layer half the cheesecake batter over the crust, add apple mixture, then top with remaining batter.
6. Bake for about 50 minutes; cool before chilling in the refrigerator for at least four hours.
7. Whip heavy cream with powdered sugar and vanilla; serve bars topped with whipped cream and additional caramel sauce if desired.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (85g)
• Calories: 320
• Sugar: 23g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg