Carrot Cake Roll
This Carrot Cake Roll is a delightful twist on the classic Easter dessert. With its spiced carrot cake and luscious cream cheese frosting, it’s perfect for celebrations or as a special treat any day of the year. This roll not only pleases the palate but also impresses visually, making it a standout addition to any dessert table.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it great for bakers of all levels.
- Deliciously Flavorful: The combination of spices and sweetness from the carrots creates a rich flavor profile.
- Versatile Dessert: Perfect for Easter, birthdays, or any festive occasion, this cake roll fits right in.
- Impressive Presentation: The rolled design makes for an eye-catching dessert that will wow your guests.
- Cream Cheese Frosting Delight: The creamy filling adds a luxurious touch to every slice.
Tools and Preparation
Before starting your Carrot Cake Roll, gathering the right tools will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Jelly roll pan (10×15 inches)
- Parchment paper
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
- Plastic wrap
Importance of Each Tool
- Jelly roll pan: This specific size helps create an even cake that rolls easily.
- Parchment paper: Prevents sticking and ensures easy removal from the pan.
- Electric mixer: Makes blending ingredients quicker and produces a smoother frosting.
Ingredients
This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside.
Ingredients:
– ¾ cup all-purpose flour ((stir, spoon & level) )
– ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground nutmeg
– ⅛ tsp ground cloves
– 3 large eggs
– ¾ cup granulated sugar
– 2 Tbsp oil ((canola/vegetable))
– 1 tsp vanilla extract
– 2 cups shredded carrots ((loosely packed into measuring cup))
– 8 oz brick cream cheese (cold)
– 8 Tbsp butter ((1 stick) room temperature)
– 1 cup powdered sugar
– 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line your jelly roll pan with parchment paper. For extra adherence, you can spray the pan lightly with cooking spray before placing the parchment down.
Step 2: Make Carrot Cake Batter
In a bowl, combine:
1. Flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set this mixture aside.
2. In another large bowl, whisk together:
– The eggs until well beaten.
– Add in the sugar, oil, and vanilla extract. Mix until combined.
3. Gradually stir in the dry mixture until just combined. Fold in the shredded carrots gently.
Step 3: Bake the Cake
Spread your batter evenly into the prepared jelly roll pan. Bake in your preheated oven for about:
1. 10 to 13 minutes, or until it springs back when touched or passes the toothpick test.
Step 4: Roll the Cake
As soon as it’s out of the oven:
1. Carefully roll the warm cake from one short end to another within the parchment paper.
2. Let it cool for about 10 minutes, keeping it rolled.
Step 5: Prepare Cream Cheese Frosting
In a clean mixing bowl:
1. Beat your cold cream cheese until smooth.
2. Gradually add butter in chunks, mixing well each time until incorporated.
3. Finally, add powdered sugar and vanilla extract all at once; mix until smooth.
Step 6: Unroll and Frost
Carefully unroll your cake:
1. If cracks appear, don’t worry; be gentle as you unroll it completely.
2. Spread an even layer of cream cheese frosting over all but one inch on one end of the cake.
Step 7: Re-Roll Your Cake
Starting from the frosted end:
1. Roll tightly towards the unfrosted edge while removing parchment paper as you go.
2. Wrap your rolled cake with plastic wrap and chill in either refrigerator or freezer for at least one hour.
Step 8: Slice and Serve
When ready to serve:
1. Use a hot knife to cut slices from your chilled cake roll.
2. Allow slices to sit at room temperature for about 20–30 minutes before enjoying!
How to Serve Carrot Cake Roll
Serving a Carrot Cake Roll can elevate any gathering, especially during festive occasions like Easter. This delightful dessert can be enjoyed in various ways that enhance its flavor and presentation.
Individual Slices
- Serve slices of the roll on individual plates for a beautiful presentation.
- Garnish with a sprinkle of cinnamon or a dollop of whipped cream for extra flair.
With Fresh Fruit
- Pair the cake roll with fresh berries such as strawberries or blueberries.
- The tartness of the fruit complements the sweetness of the carrot cake and adds a refreshing touch.
Drizzled with Caramel Sauce
- Add a drizzle of warm caramel sauce over each slice for an indulgent experience.
- This combination enhances the flavors and provides a lovely contrast in textures.
Ice Cream Accompaniment
- Serve slices alongside a scoop of vanilla or cream cheese ice cream.
- The cold ice cream balances the warmth of the cake roll, creating a delightful dessert pairing.
Coffee or Tea Pairing
- Offer slices with a side of freshly brewed coffee or tea.
- This classic combination makes for a comforting end to any meal.
How to Perfect Carrot Cake Roll
Perfecting your Carrot Cake Roll can take time and practice, but these tips will help you achieve that ideal texture and flavor every time.
- Use Fresh Ingredients: Always choose fresh carrots and ensure your baking powder and soda are active for optimal rise.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep the cake tender.
- Cool Properly: Allow the cake to cool in the rolled position for at least 10 minutes; this helps maintain its shape.
- Spread Evenly: Apply frosting evenly, leaving about an inch unfrosted at one end to prevent overflow when rolling.
Best Side Dishes for Carrot Cake Roll
Pairing side dishes with your Carrot Cake Roll can enhance your dessert experience. Here are some great options to consider:
- Fresh Fruit Salad – A mix of seasonal fruits can provide a refreshing contrast to the sweet cake.
- Cream Cheese Pudding – A light pudding made with cream cheese complements the frosting inside the roll beautifully.
- Spiced Nuts – Roasted spiced nuts add crunch and flavor that contrasts nicely with the soft cake texture.
- Coconut Macaroons – These chewy treats echo the flavors found in carrot cake while adding variety to your dessert table.
- Mini Cheesecakes – Individual cheesecakes can offer guests another sweet option without overpowering their palate.
- Chocolate-Dipped Strawberries – The acidity of strawberries paired with rich chocolate creates an elegant balance alongside carrot cake.
Common Mistakes to Avoid
When making a Carrot Cake Roll, it’s easy to overlook some important steps. Here are common mistakes to watch out for.
- Not measuring flour correctly – Using too much or too little flour can affect the cake’s texture. Always use the spoon and level method for accurate measurements.
- Skipping the parchment paper – Not lining your pan can lead to a stuck cake. Always use parchment paper for easy removal.
- Overmixing the batter – This can result in a dense cake. Mix until just combined to keep it light and fluffy.
- Ignoring cooling time – Rolling the cake while it’s still hot can cause cracks. Let it cool for at least 10 minutes before rolling.
- Using warm cream cheese – If your cream cheese is too warm, your frosting will be runny. Always use cold cream cheese for the best consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store the Carrot Cake Roll in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Carrot Cake Roll
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Carrot Cake Roll
- Oven – Preheat to 350°F and heat for about 10-15 minutes until warm.
- Microwave – Heat individual slices on medium power for 20-30 seconds.
- Stovetop – Use a skillet over low heat, covering it with a lid for even warming.
Frequently Asked Questions
Here are some common questions about making a Carrot Cake Roll.
Can I make a Carrot Cake Roll ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator wrapped tightly.
What if my Carrot Cake Roll cracks?
If your roll cracks, don’t worry! You can cover it with frosting, which will help disguise any imperfections.
Can I add nuts or raisins to my Carrot Cake Roll?
Absolutely! Adding chopped walnuts or raisins can enhance the flavor and texture of your cake roll.
How do I serve a Carrot Cake Roll?
Slice your roll into generous pieces and serve chilled or at room temperature on a nice platter.
Final Thoughts
This Carrot Cake Roll is not only delicious but also versatile enough for various occasions. You can customize it with different spices or fillings to suit your taste. Give this delightful dessert a try; you won’t be disappointed!
Carrot Cake Roll
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of this Carrot Cake Roll, a stunning twist on the traditional carrot cake. This dessert features a moist and spiced carrot cake filled with rich cream cheese frosting and rolled to perfection, making it an impressive centerpiece for any occasion, especially Easter. The combination of warm spices and sweet carrots creates a flavor profile that is both comforting and festive. Perfectly easy to make, this cake roll will surely wow your guests while satisfying your sweet cravings throughout the year.
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter (room temperature)
- 1 cup powdered sugar
Instructions
- Preheat oven to 375°F. Line a jelly roll pan (10×15 inches) with parchment paper.
- In one bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, whisk eggs until beaten. Add sugar, oil, and vanilla; mix well.
- Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in shredded carrots.
- Spread batter evenly in the prepared pan and bake for about 10 to 13 minutes or until springy.
- Roll the hot cake in parchment paper from one short end to another; let cool for about 10 minutes.
- Prepare frosting by beating cold cream cheese until smooth; gradually add butter then mix in powdered sugar and vanilla.
- Unroll the cake carefully, spread frosting over all but one inch at one end. Re-roll tightly without parchment.
- Wrap in plastic wrap and chill for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
