S’mores Brownies

S’mores Brownies are the perfect dessert for anyone who loves the classic campfire treat. These rich, gooey brownies combine the flavors of chocolate, marshmallows, and graham crackers, making every bite a delightful experience. Ideal for gatherings, parties, or just a cozy night in, this recipe brings the taste of summer into your kitchen all year round.

Why You’ll Love This Recipe

  • Easy to Make: With just a box brownie mix as the base, this recipe simplifies dessert preparation without sacrificing flavor.
  • Irresistible Flavor Combination: The blend of chocolate, toasted marshmallows, and crunchy graham crackers creates a mouthwatering treat that appeals to both kids and adults.
  • Versatile Dessert: Perfect for birthdays, potlucks, or family gatherings. S’mores Brownies fit any occasion!
  • Quick Preparation: This recipe takes only 10 minutes of prep time and about 45 minutes to bake—perfect for when you’re short on time but want something special.
  • Fun to Customize: Feel free to add nuts or extra chocolate chunks for a personal twist on this classic treat.

Tools and Preparation

To make S’mores Brownies successfully, having the right tools is essential. Here’s what you’ll need to whip up this delicious dessert.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowl
  • Plastic bag
  • Wire rack
  • Broiler-safe oven mitts

Importance of Each Tool

  • 9×13 inch baking pan: This size ensures even baking and perfect portioning for 16 brownies.
  • Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spilling.
  • Plastic bag: Crushing graham crackers in a plastic bag keeps your workspace clean and minimizes mess.
  • Wire rack: Cooling brownies on a wire rack prevents sogginess and helps maintain their fudgy texture.

Ingredients

S’mores Brownies are super easy to make with a box brownie mix and then amped up with toasted marshmallows, crispy graham crackers, and chocolate. This rich, gooey summertime treat can now be enjoyed any time of the year!

For the Brownies

  • 2 boxes of brownie mix – I used Ghirardelli Brownie Mix

For the Toppings

  • 2 cups mini marshmallows
  • 1 package of graham crackers
  • 2 1.55 ounce chocolate bars broken into pieces

How to Make S’mores Brownies

Step 1: Prepare the Brownie Batter

  1. Make brownies according to directions on the box.
  2. Pour the batter into your greased 9×13 inch baking pan.

Step 2: Bake the Brownies

  1. Place the pan in the oven and bake according to package instructions until done.
  2. While brownies are baking, put graham crackers in a plastic bag and crush them into crumbs.

Step 3: Broil the Toppings

  1. Once baked, take brownies out of the oven and turn your broiler to high.
  2. Evenly sprinkle mini marshmallows over the top of the brownies.
  3. Top marshmallows with crushed graham crackers.

Step 4: Toast Under Broiler

  1. Place the pan back under the broiler for 2 to 3 minutes. Watch carefully to avoid burning!
  2. Once lightly browned, remove from oven.

Step 5: Add Chocolate and Cool

  1. Let cool on a wire rack for about 30 minutes.
  2. Gently push chocolate pieces into the melted marshmallows before cutting into squares.

Now you have delicious S’mores Brownies ready to share! Enjoy every gooey bite!

How to Serve S’mores Brownies

S’mores Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies can be paired with different accompaniments to enhance your experience.

With Ice Cream

  • Vanilla Ice Cream: The creamy texture complements the gooey brownies perfectly.
  • Chocolate Ice Cream: For chocolate lovers, this pairing doubles the decadence.

With Whipped Cream

  • Sweetened Whipped Cream: A dollop adds lightness and contrasts the richness of the brownies.
  • Flavored Whipped Cream: Try adding vanilla or chocolate flavor for an extra twist.

With Fresh Fruits

  • Strawberries: Their sweetness balances the chocolaty flavors of the brownies.
  • Raspberries: The tartness provides a refreshing contrast.

As a Campfire Treat

  • Skewered Over Fire: Toast S’mores Brownies on skewers over a campfire for a fun outdoor experience.
  • S’mores Brownie Sandwiches: Layer them between two graham crackers for the ultimate treat.
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How to Perfect S’mores Brownies

To achieve the best S’mores Brownies possible, follow these tips to ensure they’re rich and gooey every time.

  • Use Quality Ingredients: Opt for high-quality brownie mix and chocolate bars to enhance flavor.
  • Don’t Overbake: Keep an eye on your brownies while baking; they should be soft and fudgy.
  • Toast Marshmallows Carefully: When broiling, watch closely to prevent burning; golden brown is ideal.
  • Let Them Cool: Allowing brownies to cool before cutting helps maintain their shape and texture.
  • Experiment with Toppings: Feel free to add nuts or different chocolates for variety.

Best Side Dishes for S’mores Brownies

Pairing side dishes with S’mores Brownies can elevate your dessert experience. Here are some great ideas to complement this sweet treat.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
  2. Chocolate-Covered Strawberries: These add an elegant touch and extra chocolate flavor.
  3. Coffee: A cup of brewed coffee offers a nice contrast to the sweetness of the brownies.
  4. Milkshakes: Thick shakes, especially chocolate or vanilla, create a delightful indulgence.
  5. Cheese Platter: Consider mild cheeses like brie for a unique savory contrast.
  6. Nuts: A bowl of mixed nuts provides crunchiness that pairs well with soft brownies.

Common Mistakes to Avoid

Making S’mores Brownies can be simple, but there are a few common pitfalls to watch out for. Here are mistakes to avoid to ensure your brownies turn out perfectly.

  • Overmixing the batter – Mixing too much can lead to tough brownies. Stir until just combined for a fudgy texture.
  • Not using parchment paper – Skipping this step can make it hard to remove brownies from the pan. Line your pan with parchment for easy lifting.
  • Ignoring oven temperature – Baking at the wrong temperature can affect the outcome. Always preheat your oven and use an oven thermometer if needed.
  • Skipping the cooling time – Cutting into warm brownies can result in a gooey mess. Allow them to cool completely before slicing.
  • Underestimating marshmallow melting time – Marshmallows need careful watching under the broiler. Keep an eye on them to prevent burning.

Storage & Reheating Instructions

Refrigerator Storage

  • Store S’mores Brownies in an airtight container.
  • They will last for up to 5 days in the refrigerator.

Freezing S’mores Brownies

  • Wrap individual squares tightly in plastic wrap or foil.
  • Place wrapped brownies in a freezer-safe container. They can be frozen for up to 3 months.

Reheating S’mores Brownies

  • Oven – Preheat your oven to 350°F (175°C). Place brownies on a baking sheet for about 10 minutes until warmed through.
  • Microwave – Heat a single brownie on a microwave-safe plate for about 15-20 seconds. Enjoy immediately!
  • Stovetop – Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions people ask about making S’mores Brownies.

How do I know when my S’mores Brownies are done?

Check by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Can I use homemade brownie mix instead of store-bought?

Yes! You can use your favorite homemade brownie recipe as long as it yields similar consistency.

What can I substitute for graham crackers in S’mores Brownies?

You could use crushed cookies like Digestives or Oreos as alternatives for graham crackers.

Are S’mores Brownies gluten-free?

To make gluten-free S’mores Brownies, use gluten-free brownie mix and gluten-free graham crackers.

Can I customize my S’mores Brownies?

Absolutely! Add nuts, different types of chocolate, or even peanut butter swirls for extra flavor!

Final Thoughts

S’mores Brownies are an irresistible treat that combines rich chocolate with nostalgic flavors of s’mores. They are perfect for any occasion and can easily be customized with your favorite toppings or mix-ins. Give these delicious brownies a try; they’re sure to become a family favorite!

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S'mores Brownies

S’mores Brownies


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  • Author: Amanda
  • Total Time: 55 minutes
  • Yield: 16 servings 1x

Description

S’mores Brownies are the ultimate indulgence for chocolate lovers and fans of the classic campfire treat. This delightful dessert combines rich, fudgy brownies with toasted marshmallows and crunchy graham crackers, creating a mouthwatering experience that transports you straight to summer, no matter the season. Perfect for parties, potlucks, or a cozy night in, these brownies are easy to make using a simple box mix and require minimal prep time. With gooey marshmallows on top and a sprinkle of graham cracker crumbs, every bite is an irresistible combination of textures and flavors. Treat your family and friends to this delicious dessert that promises to be a hit at any gathering!


Ingredients

Scale
  • 2 boxes brownie mix (Ghirardelli recommended)
  • 2 cups mini marshmallows
  • 1 package graham crackers
  • 2 chocolate bars (1.55 oz each)

Instructions

  1. Preheat your oven according to brownie mix package instructions.
  2. Prepare brownie batter as directed on the box and pour into a greased 9×13 inch baking pan.
  3. Bake brownies until set, then remove from oven.
  4. Turn broiler to high; sprinkle mini marshmallows evenly over baked brownies.
  5. Top with crushed graham crackers and broil for 2-3 minutes until marshmallows are golden brown—watch closely to prevent burning.
  6. Allow the brownies to cool on a wire rack for about 30 minutes before pushing chocolate pieces into the warm marshmallow layer.
  7. Cut into squares and serve.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (62g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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