Baked Feta Potatoes
These Baked Feta Potatoes are a delightful twist on the classic side dish. Inspired by the viral baked feta pasta trend, they combine crispy roasted potatoes with creamy baked feta cheese, making them a rich and flavorful addition to any meal. Perfect for gatherings, family dinners, or even a cozy night in, these potatoes stand out for their simplicity and taste.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can have a delicious side dish ready in under an hour.
- Flavorful Combination: The roasted garlic and feta create a unique flavor profile that elevates regular potatoes into something special.
- Versatile Dish: These baked feta potatoes pair well with various main courses, from grilled meats to vegetarian options.
- Perfect for Sharing: Ideal for potlucks or family gatherings, this dish is sure to impress your guests.
- Healthy Ingredients: Packed with wholesome ingredients like potatoes, garlic, and fresh herbs, you can indulge without guilt.
Tools and Preparation
To make the best Baked Feta Potatoes, you’ll need some essential tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Baking dish
- Saucepan
- Knife
- Cutting board
- Spoon
Importance of Each Tool
- Baking dish: A sturdy baking dish helps achieve even cooking and browning of the potatoes.
- Saucepan: Essential for par-boiling the potatoes before roasting, ensuring they are tender on the inside.
- Knife: A sharp knife makes it easy to cube potatoes and chop herbs efficiently.
- Cutting board: Provides a safe surface for chopping ingredients while keeping your workspace organized.
Ingredients
These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.
For the Potatoes
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
For the Feta Mixture
- 1 200g block of feta
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 1/4 cup | 20g fresh basil
How to Make Baked Feta Potatoes
Step 1: Preheat the Oven
Preheat your oven to 200C | 390F. This ensures that your baked feta potatoes cook evenly.
Step 2: Prepare the Potatoes
Wash and cube your large baking potatoes. Add them to a saucepan and cover with water. Bring to a boil and par-boil the potatoes for 6-8 minutes (no more than 10). Drain them and let them steam dry for about 2-3 minutes.
Step 3: Season the Potatoes
Place the par-boiled potatoes into a baking dish. Add dried thyme, dried oregano, salt, black pepper, and olive oil. Stir everything together until all the potatoes are evenly coated.
Step 4: Roast the Potatoes
Roast the seasoned potatoes in the oven for about 30-40 minutes until they are golden brown, crispy, and almost cooked through.
Step 5: Add Feta Cheese
Once the potatoes are nearly done roasting, add your feta cheese block to the center of the tray. Dip one side of the cheese in seasonings before flipping it over. Squeeze half of your quartered lemon over it for added flavor.
Step 6: Prepare Garlic
Remove the garlic from its skin after cooling it slightly. Squeeze out the roasted garlic into a bowl and mash it using a knife. Set aside for later.
Step 7: Complete Roasting
Return your baking dish to the oven for another 15 minutes so that both the feta and garlic can meld together beautifully with the potatoes.
Step 8: Combine Ingredients
Once done roasting, add your mashed roasted garlic mixture back into the baking dish along with juice from another half of lemon and freshly chopped basil. Use a spoon to gently mix everything together.
Step 9: Drizzle Honey
Finish off by drizzling honey over your baked feta potatoes. Sprinkle shredded basil on top for an aromatic touch.
Step 10: Serve
Serve these delicious Baked Feta Potatoes hot from the oven as a side dish or enjoy them as a light meal on their own!
How to Serve Baked Feta Potatoes
Baked feta potatoes are not only delicious but also versatile. You can serve them in various ways to complement your meal or enhance your dining experience.
As a Standalone Dish
- Perfect for a light lunch or dinner, these baked feta potatoes can be enjoyed on their own, drizzled with extra olive oil and sprinkled with fresh herbs.
With a Fresh Salad
- Pair the potatoes with a crisp salad. A simple arugula or mixed greens salad adds freshness and balances the richness of the feta.
Alongside Grilled Meats
- These potatoes make an excellent side for grilled chicken, lamb, or fish. The flavors of baked feta and herbs will elevate any protein dish.
Topped with Yogurt Sauce
- For an extra layer of flavor, top your baked feta potatoes with a dollop of Greek yogurt mixed with garlic and dill. This creamy addition complements the dish perfectly.
In a Wrap
- Use the baked feta potatoes as a filling in wraps. Combine them with fresh vegetables and a sauce for a hearty lunch option.
As Part of a Mezze Platter
- Incorporate these potatoes into a mezze platter with olives, hummus, and pita bread for a Mediterranean-inspired feast.
How to Perfect Baked Feta Potatoes
To achieve the best baked feta potatoes, follow these helpful tips for perfecting your dish.
- Choose the right potatoes: Opt for starchy varieties like Russets or Yukon Golds for crispy edges and fluffy interiors.
- Don’t skip par-boiling: Par-boiling helps create that perfect texture. Aim for just 6-8 minutes to ensure they cook evenly.
- Season generously: Make sure to coat the potatoes well with olive oil and seasonings before roasting. This enhances flavor and ensures even cooking.
- Use quality feta: A good quality block of feta cheese will melt beautifully and impart rich flavor to your dish.
- Experiment with herbs: While thyme and oregano work well, feel free to add rosemary or parsley for additional depth.
- Serve immediately: For the best texture and flavor, enjoy your baked feta potatoes right out of the oven while they’re hot and crispy.
Best Side Dishes for Baked Feta Potatoes
Baked feta potatoes pair wonderfully with several side dishes. Here are some great options to consider:
- Grilled Vegetables – A mix of bell peppers, zucchini, and eggplant grilled until tender adds color and nutrition.
- Tzatziki Sauce – This refreshing yogurt-based sauce with cucumber is perfect for dipping or drizzling over your potatoes.
- Roasted Brussels Sprouts – Tossed in olive oil and roasted until crispy, these provide a delightful crunch alongside the creamy potatoes.
- Mediterranean Quinoa Salad – Packed with veggies, this salad brings additional textures and flavors that complement the main dish.
- Garlic Bread – Crispy garlic bread serves as a great accompaniment to soak up any remaining juices from the plate.
- Coleslaw – A tangy coleslaw can cut through the richness of the baked feta potatoes, adding crunch and brightness.
- Lemon Herb Chicken – Juicy chicken marinated in lemon juice pairs excellently with the savory flavors of this potato dish.
- Stuffed Peppers – Colorful bell peppers stuffed with grains or meats offer another layer of taste that harmonizes well with baked feta potatoes.
Common Mistakes to Avoid
When making baked feta potatoes, certain mistakes can hinder your results. Here are some common pitfalls and how to avoid them.
- Skipping the Par-Boil: Not par-boiling the potatoes can result in uneven cooking. Always par-boil for 6-8 minutes to ensure they cook through.
- Using Cold Feta: Putting cold feta cheese directly into the oven may not allow it to melt properly. Allow it to sit at room temperature for a bit before baking.
- Overcrowding the Pan: Packing too many potatoes in the dish can lead to steaming instead of roasting. Ensure there’s enough space for air circulation.
- Ignoring Seasoning: Failing to season the potatoes adequately can result in bland flavors. Be generous with herbs and spices for a tasty finish.
- Not Checking Doneness: Cooking times can vary based on potato size and oven type. Always check for that golden-brown color and desired crispiness.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store baked feta potatoes in the refrigerator for up to 3 days.
- Containers: Use airtight containers to preserve freshness and prevent odors.
Freezing Baked Feta Potatoes
- Duration: You can freeze the baked feta potatoes for up to 2 months.
- Containers: Use freezer-safe containers or heavy-duty freezer bags, ensuring you remove as much air as possible.
Reheating Baked Feta Potatoes
- Oven: Preheat your oven to 180C | 350F, then heat them on a baking sheet for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals, about 1 minute at a time, checking frequently to avoid overcooking.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of olive oil if they seem dry, stirring occasionally until hot.
Frequently Asked Questions
Here are some commonly asked questions about baked feta potatoes that might help you while preparing this dish.
Can I use different types of cheese instead of feta?
Yes! While feta gives a distinct flavor, you can substitute with goat cheese or ricotta for a different taste profile.
How do I make baked feta potatoes vegan?
To make this dish vegan, replace feta with tofu or a plant-based cheese alternative that melts well.
What dishes pair well with Baked Feta Potatoes?
Baked feta potatoes complement grilled meats, roasted vegetables, or fresh salads beautifully, adding richness to any meal.
Can I add vegetables to my Baked Feta Potatoes?
Absolutely! Feel free to mix in bell peppers, cherry tomatoes, or zucchini for added flavor and nutrition.
Final Thoughts
Baked feta potatoes are an incredibly versatile side dish that brings rich flavors and crispy textures to your table. They are perfect for various occasions and easily customizable based on your taste preferences or seasonal ingredients. Give this recipe a try—you won’t be disappointed!
Baked Feta Potatoes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
Description
Baked Feta Potatoes are a delightful and mouthwatering side dish that takes your average roasted potatoes to the next level. Infused with creamy baked feta cheese, aromatic garlic, and fresh herbs, this dish is perfect for any occasion, from family dinners to potlucks. The crispy exterior of the potatoes combined with the rich flavors of feta creates an irresistible experience for your taste buds. Easy to prepare and full of wholesome ingredients, these baked feta potatoes are not only delicious but also a healthy addition to your meal plan. Serve them as a standalone dish or alongside grilled meats and fresh salads for a complete feast.
Ingredients
- 2 large baking potatoes
- 200g block of feta cheese
- 1 head of garlic
- Olive oil
- Fresh basil
- Dried thyme
- Dried oregano
- Lemon
- Honey
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the baking potatoes, then par-boil them in a saucepan for 6-8 minutes.
- Drain and season the potatoes with olive oil, dried thyme, oregano, salt, and pepper.
- Roast the seasoned potatoes in the oven for 30-40 minutes until golden brown.
- Add the feta cheese block and garlic head to the baking dish; squeeze lemon juice over them.
- Roast again for another 15 minutes until everything is perfectly melded together.
- Mash the roasted garlic and mix it back into the dish along with chopped basil and honey before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 20mg
