Spinach and Ricotta Stuffed Shells Recipe
Spinach and Ricotta Stuffed Shells Recipe is a delightful dish that brings comfort to any table. This recipe combines creamy ricotta with fresh spinach, all enveloped in tender pasta shells, making it perfect for family dinners or gatherings. Not only is this meal satisfying, but it also caters to various dietary preferences, offering a vegetarian option that’s rich in flavor.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
- Flavorful: The combination of ricotta, mozzarella, and marinara sauce creates a deliciously rich taste that everyone will enjoy.
- Versatile: These stuffed shells can be served as a main dish or a side, making them suitable for any occasion.
- Healthy Option: Packed with spinach and protein from the cheese and egg, this dish offers nutritional benefits without sacrificing taste.
- Make Ahead: You can prepare these shells in advance and bake them just before serving, making mealtime stress-free.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this tasty Spinach and Ricotta Stuffed Shells Recipe.
Essential Tools and Equipment
- Large pot
- Baking dish
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Boiling the jumbo pasta shells requires ample space to ensure they cook evenly without sticking together.
- Baking dish: A good quality baking dish ensures even cooking and browning of the stuffed shells while keeping them warm until served.
Ingredients
Spinach-and-ricotta-stuffed shells deliver everything you love about comfort food — rich flavors, creamy textures, and the satisfaction of a homemade meal.
For the Pasta Shells
- 12–15 jumbo pasta shells (about 1/2 a box)
For the Filling
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
For the Sauce
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
For Garnish
- Fresh basil leaves for garnish (optional)
How to Make Spinach and Ricotta Stuffed Shells Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare the filling. This step ensures that your baked shells cook evenly.
Step 2: Cook the Pasta Shells
In a large pot of boiling salted water:
1. Add the jumbo pasta shells.
2. Cook according to package instructions until al dente.
3. Drain and rinse under cold water to stop cooking.
Step 3: Prepare the Filling
In a mixing bowl:
1. Combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, chopped spinach, garlic, Italian seasoning, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.
Step 4: Stuff the Pasta Shells
- Take each pasta shell and fill it generously with the ricotta-spinach mixture using a spoon or piping bag.
- Place filled shells in a baking dish.
Step 5: Add Marinara Sauce
Pour marinara sauce over the stuffed shells:
1. Ensure they are well-coated but not drowning in sauce.
2. Sprinkle remaining mozzarella on top for extra cheesiness.
Step 6: Bake the Dish
Cover with aluminum foil:
1. Bake for 25 minutes.
2. Remove foil and bake for an additional 5 minutes until cheese is bubbly and golden.
Step 7: Serve
Garnish with fresh basil leaves if desired:
– Enjoy your delicious Spinach and Ricotta Stuffed Shells hot from the oven!
How to Serve Spinach and Ricotta Stuffed Shells Recipe
Serving spinach and ricotta stuffed shells is a delightful way to enjoy this comforting dish. With a few simple touches, you can elevate your meal and impress your guests.
Garnish with Fresh Herbs
- Basil Leaves: Add fresh basil for a pop of color and flavor.
- Parsley: Chopped parsley brings freshness and brightness to the plate.
Pair with a Side Salad
- Caesar Salad: The crisp romaine and creamy dressing complement the rich pasta.
- Mixed Greens: A light vinaigrette on mixed greens enhances the meal’s overall balance.
Add Extra Cheese
- Mozzarella: Sprinkle additional mozzarella on top before baking for a gooey finish.
- Parmesan: A dusting of grated Parmesan adds depth and a savory touch.
Serve with Garlic Bread
- Toasted Garlic Bread: The crunchiness of garlic bread pairs perfectly with the creamy shells.
How to Perfect Spinach and Ricotta Stuffed Shells Recipe
Perfecting your spinach and ricotta stuffed shells recipe can take your cooking to another level. Here are some helpful tips:
- Use Fresh Spinach: Fresh spinach provides better texture and flavor compared to frozen.
- Don’t Overcook Pasta Shells: Cook them al dente so they hold their shape when baking.
- Adjust Seasoning: Taste your filling before stuffing; adjust salt and pepper as needed.
- Layer Sauce Generously: Spread marinara sauce on the bottom of the baking dish to prevent sticking.
Best Side Dishes for Spinach and Ricotta Stuffed Shells Recipe
To create a complete meal, consider these delicious side dishes that pair well with spinach and ricotta stuffed shells:
- Garlic Roasted Vegetables: Seasonal veggies roasted with olive oil make a healthy, colorful side.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer bright flavors.
- Steamed Broccoli: Lightly seasoned steamed broccoli adds nutrition without overpowering the main dish.
- Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables is perfect for sharing.
- Zucchini Noodles: Light zucchini noodles tossed in olive oil provide a refreshing contrast to the rich pasta.
- Risotto Primavera: Creamy risotto filled with seasonal vegetables complements the stuffed shells beautifully.
Common Mistakes to Avoid
Making spinach and ricotta stuffed shells can be easy, but there are common pitfalls to watch out for.
- Using Dry Pasta Shells: Always cook the pasta shells slightly less than package directions. This prevents them from becoming too soft when baking.
- Skipping the Seasoning: Don’t forget to season your ricotta mixture! Adding salt, pepper, and Italian seasoning enhances the overall flavor.
- Overstuffing the Shells: Be careful not to overfill each shell. A generous tablespoon of filling is enough; too much can cause them to burst during baking.
- Ignoring the Sauce Layer: Pouring marinara sauce at the bottom of the baking dish helps prevent sticking and keeps your shells moist. Don’t skip this step!
- Not Covering While Baking: If you don’t cover the dish with foil initially, your stuffed shells may dry out. Cover for the first half of baking to retain moisture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Spinach and Ricotta Stuffed Shells Recipe
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
- These can be stored for up to 2 months.
Reheating Spinach and Ricotta Stuffed Shells Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover, and heat for 2-3 minutes or until hot.
- Stovetop: In a skillet over medium heat, add a splash of water or sauce. Cover until warmed through.
Frequently Asked Questions
Here are some common questions about making spinach and ricotta stuffed shells.
Can I use frozen spinach in Spinach and Ricotta Stuffed Shells Recipe?
Yes, frozen spinach works great. Just make sure it’s thawed and well-drained before mixing it into your filling.
How can I customize my Spinach and Ricotta Stuffed Shells Recipe?
Feel free to add other ingredients like cooked chicken, mushrooms, or different cheeses for extra flavor!
Can I make Spinach and Ricotta Stuffed Shells ahead of time?
Absolutely! Prepare them up to a day in advance. Just store them in the fridge before baking.
What type of cheese is best for Spinach and Ricotta Stuffed Shells Recipe?
Ricotta is essential, but you can also use mozzarella or provolone for added creaminess.
Final Thoughts
Spinach and ricotta stuffed shells are a delightful comfort food that’s both satisfying and versatile. You can easily customize this recipe with seasonal veggies or different cheeses. We encourage you to try this recipe—it’s perfect for family dinners or gatherings!
Spinach and Ricotta Stuffed Shells Recipe
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the comforting goodness of Spinach and Ricotta Stuffed Shells, a delightful Italian dish that’s perfect for family dinners or gatherings. These tender jumbo pasta shells are generously filled with a creamy mixture of ricotta cheese, fresh spinach, and flavorful seasonings, all topped with rich marinara sauce and gooey mozzarella. This vegetarian-friendly recipe is easy to prepare, making it suitable for cooks of all skill levels. Whether you’re looking for a hearty main dish or a satisfying side, these stuffed shells will impress everyone at your table!
Ingredients
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells in boiling salted water until al dente; drain and rinse under cold water.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, chopped spinach, garlic, Italian seasoning, salt, and pepper.
- Stuff each pasta shell with the ricotta-spinach mixture and place them in a baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle remaining mozzarella on top.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 5 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (about 260g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
