Shrimp Rice Bowls with Spicy Mayo
Shrimp Rice Bowls with Spicy Mayo are a delightful meal option for busy weeknights or casual gatherings. These bowls combine tender shrimp with a spicy mayo topping, offering a perfect blend of flavors. They’re versatile enough for lunch, dinner, or meal prep and sure to impress your family and friends with their vibrant colors and textures.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up these delicious bowls in no time.
- Flavor-Packed: The combination of spices and the creamy spicy mayo delivers a mouthwatering experience.
- Customizable Ingredients: You can easily swap out veggies or adjust the spice level to suit your taste preferences.
- Healthy Option: Packed with protein from shrimp and fresh veggies, this dish is both nutritious and satisfying.
- Perfect for Meal Prep: Make a large batch and store individual servings for quick lunches or dinners throughout the week.
Tools and Preparation
Before diving into making Shrimp Rice Bowls with Spicy Mayo, gather your essential tools. Having the right equipment will simplify the cooking process.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Spatula
- Measuring spoons
- Knife
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the shrimp, giving them a nice sear while keeping them juicy.
- Mixing bowl: This is crucial for combining ingredients like the spicy mayo without making a mess.
- Spatula: A spatula helps in flipping the shrimp easily without breaking them apart.
Ingredients
For the Shrimp
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Spicy Mayo
- ½ cup mayonnaise
- 1-2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
For Assembly
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
How to Make Shrimp Rice Bowls with Spicy Mayo
Step 1: Prepare the Shrimp
- In a mixing bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Toss until the shrimp are evenly coated with the seasoning mixture.
Step 2: Cook the Shrimp
- Heat a skillet over medium-high heat.
- Add the seasoned shrimp to the skillet in a single layer.
- Cook for about 2-3 minutes on each side or until they turn pink and opaque.
Step 3: Make the Spicy Mayo
- In a small bowl, mix together mayonnaise, sriracha (to taste), and lime juice until well combined.
Step 4: Assemble Your Bowls
- Divide cooked rice into serving bowls.
- Top each bowl with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and green onions.
- Drizzle with spicy mayo and optional soy sauce or tamari.
- Sprinkle sesame seeds on top if desired.
Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!
How to Serve Shrimp Rice Bowls with Spicy Mayo
Shrimp rice bowls with spicy mayo are a delightful dish that can be customized in many ways. Whether you’re enjoying a casual meal or entertaining guests, these serving suggestions will elevate your dining experience.
Fresh Toppings
- Chopped Cilantro: Adds a fresh and vibrant flavor that complements the shrimp.
- Lime Wedges: A squeeze of lime enhances the overall taste and adds brightness.
- Pickled Red Onions: These add a tangy crunch that contrasts beautifully with the creamy mayo.
Flavor Enhancers
- Sesame Oil Drizzle: A few drops can introduce a rich, nutty flavor to your bowl.
- Extra Sriracha: For those who crave more heat, this is an easy way to spice things up.
- Soy Sauce or Tamari: Offers a savory finish that rounds out the flavors perfectly.
Serving Suggestions
- In a Bowl: Layer your ingredients in a bowl for a hearty meal that’s easy to mix together.
- On Lettuce Wraps: Serve in large lettuce leaves for a refreshing twist and lower-carb option.

How to Perfect Shrimp Rice Bowls with Spicy Mayo
To make your shrimp rice bowls truly stand out, consider these helpful tips.
- Seasoning: Ensure you season the shrimp well before cooking to bring out their natural flavors.
- Cook Just Right: Avoid overcooking the shrimp; they should be pink and opaque for the best texture.
- Rice Choice Matters: Using jasmine rice adds fragrance, while brown rice offers extra nutrition—pick based on your preference.
- Customize Veggies: Feel free to swap in seasonal veggies like bell peppers or snap peas for variety.
- Make Ahead Sauce: Prepare the spicy mayo in advance to let the flavors meld together beautifully.
Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
Pairing side dishes with shrimp rice bowls can enhance your meal. Consider these delicious options.
- Steamed Broccoli: A simple, healthy side that adds crunch and color to your plate.
- Crispy Edamame: Lightly salted edamame provides protein and makes for a fun snack.
- Miso Soup: This warm soup adds umami flavor and complements the dish wonderfully.
- Asian Slaw: A refreshing mix of cabbage and carrots tossed in sesame dressing adds texture and flavor contrast.
- Grilled Asparagus: The char from grilling brings out natural sweetness and pairs well with seafood.
- Sweet Potato Fries: These offer a sweet contrast that balances the spiciness of the mayo.
With these ideas, you can create a memorable meal featuring shrimp rice bowls with spicy mayo!
Common Mistakes to Avoid
When making shrimp rice bowls with spicy mayo, it’s easy to make some common mistakes. Here’s how to steer clear of them.
- Skipping the seasoning: Failing to season the shrimp properly can lead to bland flavors. Always use smoked paprika, garlic powder, and other spices for a tasty dish.
- Overcooking the shrimp: Cooking shrimp too long makes them tough and rubbery. Keep an eye on them, as they only need about 2-3 minutes per side.
- Using cold rice: Cold rice can ruin the texture of your bowl. Warm it up before serving to enhance flavor and enjoyment.
- Ignoring customization: Not modifying ingredients according to taste can limit your dish’s appeal. Feel free to add your favorite veggies or switch up the sauce!
- Preparing in the wrong order: Mixing ingredients before they’re ready can be chaotic. Prep your veggies while cooking the shrimp for a smoother process.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover shrimp rice bowls in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Shrimp Rice Bowls with Spicy Mayo
- For longer storage, freeze individual portions in freezer-safe containers.
- They can last up to 2 months in the freezer without losing quality.
Reheating Shrimp Rice Bowls with Spicy Mayo
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes or until heated through.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until heated thoroughly.
Frequently Asked Questions
Here are some common questions about shrimp rice bowls with spicy mayo.
Can I make Shrimp Rice Bowls with Spicy Mayo ahead of time?
Yes! You can prepare the components ahead of time and combine them when ready to serve for maximum freshness.
What type of rice is best for this recipe?
Jasmine or brown rice works wonderfully. Choose based on your preference for flavor and texture.
How spicy is the spicy mayo?
The spiciness depends on how much sriracha you add. Start with one tablespoon and adjust according to your taste.
Can I use frozen shrimp in this recipe?
Absolutely! Just ensure they are thawed completely before cooking for even results.
What vegetables can I add?
Feel free to include bell peppers, snap peas, or any other favorite veggies that pair well with shrimp!
Final Thoughts
Shrimp rice bowls with spicy mayo are a delightful combination of flavors and textures. This dish is not only quick to prepare but also versatile; customize it with your favorite ingredients. Don’t hesitate to give it a try – you’ll love how satisfying this meal can be!

Shrimp Rice Bowls with Spicy Mayo
- Total Time: 25 minutes
- Yield: Serves 4 people 1x
Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant, flavor-packed meal perfect for busy weeknights or casual gatherings. In just under 30 minutes, you can enjoy tender shrimp tossed in aromatic spices and topped with a creamy spicy mayo that adds an irresistible kick. These customizable bowls can be tailored to suit your taste by swapping out vegetables or adjusting the spice level to your preference. Not only are they quick to prepare, but they also make a healthy option packed with protein and fresh veggies, making them ideal for meal prep or family dinners. Impress your guests with this delicious dish that combines convenience and gourmet flavors!
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine shrimp with olive oil and spices (smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne).
- Heat a skillet over medium-high heat; cook the shrimp for 2-3 minutes on each side until pink.
- For spicy mayo, mix mayonnaise, sriracha, and lime juice in a small bowl.
- Assemble bowls with rice as the base topped with shrimp, veggies, and spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 170mg