Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes have always been the Philly cheesesteak sloppy joes recipe that combines the world-famous recipe with many unique flavors. This dish is perfect for game nights, family dinners, or even casual gatherings. The blend of savory beef, melted cheese, and delightful spices makes it a standout choice that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Combination: The rich flavors of beef, cheese, and spices come together harmoniously in every bite.
- Customizable Options: You can easily adjust the spice levels or add your favorite toppings to suit everyone’s taste.
- Kid-Friendly: Kids love this easy-to-eat dish, making it a hit at any family meal.
- Great for Leftovers: The leftovers (if there are any) keep well in the fridge and make for a delicious next-day lunch.
Tools and Preparation
Before you dive into making your Philly cheesesteak sloppy joes, gather your tools. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Skillet: Essential for browning the beef and sautéing vegetables evenly.
- Baking Sheet: Perfect for toasting buns and melting cheese without mess.
- Knife: A sharp knife ensures safe and quick chopping of ingredients.
- Cutting Board: Provides a stable surface for cutting and preparing ingredients.
Ingredients
For the Beef Mixture
- Garlic: 4 cloves chopped
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Green pepper: 1 diced
- Onion: 1 diced
For Seasoning and Toppings
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1 and a half tsps.
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp (You can even add more for spice)
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
For Serving
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat the oven to 400 degrees F. This will ensure that your buns get crispy when baked later.
Step 2: Prepare the Buns
Cut the hamburger buns in half. Spread some mayo or butter on each half to enhance crispiness. Place them on a baking sheet and bake for about 5 minutes until lightly toasted. Remove from oven and set aside.
Step 3: Cook the Beef Mixture
In a skillet over medium heat, add olive oil, lean ground beef, diced onion, and green pepper. Cook until the beef changes color (about 5 minutes). Add chopped garlic and sauté for an additional 2 minutes until fragrant.
Step 4: Add Beef Broth Mixture
In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Stir well to dissolve. Pour this mixture into the skillet with the cooked meat. Stir continuously until well combined.
Step 5: Incorporate Seasonings
Add ketchup, Worcestershire sauce, Dijon mustard, and all remaining seasonings to the meat mixture. Stir well to incorporate all flavors evenly.
Step 6: Melt Cheese into Mixture
Cook everything together for about another 5 to 7 minutes until heated through. Then add cheddar cheese on top of the meat mixture and allow it to melt slightly.
Step 7: Assemble Sloppy Joes
Spoon generous amounts of the cheesy beef mixture onto each toasted bun half. Top with a slice of provolone cheese. Return to oven and bake for an additional 10 minutes until cheese is bubbly and golden brown. Serve immediately hot!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes is all about enhancing the flavors and making the meal enjoyable for everyone. Here are some creative serving suggestions to elevate this delicious dish.
Classic Presentation
- Serve with a side of pickles for a tangy crunch that complements the cheesy goodness.
- Use parchment paper for easy clean-up and a rustic feel on your dining table.
Gourmet Twist
- Top with sautéed mushrooms for an earthy flavor that pairs well with beef and cheese.
- Add jalapeños or banana peppers for those who enjoy a spicy kick.
Fun Extras
- Offer a selection of sauces, such as barbecue or hot sauce, so everyone can customize their sloppy joe.
- Provide toppings like diced tomatoes or avocado for added freshness and texture.
Kid-Friendly Style
- Cut the sandwiches into smaller portions for little hands, making them perfect for kids.
- Serve with colorful fruit skewers on the side to make it more appealing to young diners.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To achieve the best results with your Philly cheesesteak sloppy joes, consider these helpful tips.
- Choose Quality Beef: Using lean ground beef with good flavor will enhance your dish significantly.
- Don’t Overcook: Sautéing vegetables just until tender keeps them flavorful and prevents mushiness.
- Layer Cheese Wisely: Adding cheese in stages allows it to melt perfectly, ensuring every bite is cheesy.
- Adjust Spice Levels: Feel free to add more red pepper flakes if you prefer a spicier version of this recipe.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Complementing your Philly cheesesteak sloppy joes with tasty side dishes can make your meal even better. Here are some excellent options:
- French Fries: Crispy fries are a classic pairing that balances out the softness of the sloppy joes.
- Coleslaw: A crunchy coleslaw adds freshness and helps cut through the richness of the meat and cheese.
- Potato Chips: Simple and satisfying, potato chips provide an extra crunch alongside your sandwiches.
- Corn on the Cob: Sweet corn adds a burst of flavor and makes for a delightful summertime side.
- Baked Beans: A hearty option that adds protein and pairs well with the savory flavors of the sloppy joes.
- Garden Salad: A light salad helps balance out the meal while adding some vital nutrients.
Enjoy crafting your meal around these delicious ideas!
Common Mistakes to Avoid
Many home cooks make simple mistakes that can impact the flavor and texture of their Philly cheesesteak sloppy joes. Here are some common pitfalls to avoid.
- Skipping the seasoning: Not seasoning your beef mixture can lead to bland flavors. Always taste and adjust as necessary during cooking.
- Overcooking the beef: Cooking the beef too long can make it tough. Aim for just browning it before adding other ingredients to keep it juicy.
- Using stale buns: Old or hard buns won’t hold up well with the filling. Ensure you use fresh buns or toast them lightly for better texture.
- Not mixing ingredients properly: Failing to thoroughly combine your sauces and spices can result in uneven flavor. Mix well to distribute flavors evenly.
- Ignoring cheese melting: Adding cheese too early or not allowing it to melt properly can diminish creaminess. Top with cheese and let it bake until bubbly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Philly cheesesteak sloppy joes in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Place cooled sloppy joe mixture in a freezer-safe container or bag.
- Freeze for up to 3 months for best quality.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F, place on a baking tray, cover with foil, and heat for about 15-20 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Philly cheesesteak sloppy joes recipe.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative if you’re looking for a lighter option. It will still work well with the same seasonings.
How can I customize my Philly Cheesesteak Sloppy Joes Recipe?
Feel free to add mushrooms, jalapeños, or extra spices based on your preference. The dish is versatile!
What sides pair well with Philly cheesesteak sloppy joes?
Fries, coleslaw, or a simple green salad complement this dish nicely and balance its rich flavors.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture in advance and store it in the fridge until you’re ready to serve.
Final Thoughts
The Philly cheesesteak sloppy joes recipe is not just delicious but also adaptable to many tastes. It’s perfect for family dinners or gatherings. Experiment with different toppings or spice levels to make this dish your own!
Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
Philly Cheesesteak Sloppy Joes are a mouthwatering twist on classic comfort food, combining the beloved flavors of a Philly cheesesteak with the ease of sloppy joes. This recipe is perfect for busy weeknights or casual gatherings, delivering a rich blend of savory ground beef, melty cheese, and delicious spices that will have everyone asking for more.
Ingredients
- Lean ground beef
- Green pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Hamburger buns
- Dijon mustard
- Worcestershire sauce
- Reduced sodium beef broth
- Olive oil
- Cornstarch
- Ketchup
- Beef bouillon
- Red pepper flakes
- Salt
- Dried oregano
- Dried parsley
- Dried basil
- Paprika
Instructions
- Preheat your oven to 400°F.
- Cut and toast hamburger buns on a baking sheet for about 5 minutes.
- In a skillet over medium heat, cook olive oil, ground beef, diced onion, and green pepper until the beef is browned.
- Add chopped garlic and sauté until fragrant.
- Mix reduced sodium beef broth with cornstarch and pour into the skillet; stir well.
- Incorporate ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings.
- Allow to simmer for 5-7 minutes; then add cheddar cheese until melted.
- Spoon mixture onto toasted buns topped with provolone cheese and bake again for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
