Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the deep flavors of red velvet with a rich cream cheese frosting. Perfect for brunches, special occasions, or even a cozy afternoon treat, these rolls are sure to impress anyone who tries them. With their vibrant color and soft texture, they stand out on any dessert table.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of red velvet and cinnamon creates a unique taste that is both sweet and comforting.
  • Decadent Cream Cheese Frosting: The creamy frosting adds the perfect finishing touch, making each bite heavenly.
  • Easy to Make: With straightforward steps, you can whip up these delicious rolls without any fuss.
  • Perfect for Any Occasion: Whether it’s a holiday gathering or a simple family breakfast, these rolls fit right in.
  • Visually Stunning: Their bright red hue makes them a showstopper at any event.

Tools and Preparation

Before you start baking your Red Velvet Cinnamon Rolls, gather your tools to make the process smoother.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Rolling pin
  • Baking dish (9×13-inch)
  • Measuring cups and spoons
  • Electric mixer (for frosting)

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without mess.
  • Rolling pin: Helps roll out dough evenly for perfect cinnamon rolls.
  • Electric mixer: Makes preparing the cream cheese frosting quick and easy.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

For the Dough

  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2¼ tsp) active dry yeast
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk, warmed
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract

For the Filling

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • ½ cup mini chocolate chips (optional)

For the Frosting

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2-4 tbsp milk

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt. In another bowl, combine warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the dry ingredients before gradually adding the remaining flour to form a soft dough.

Step 2: Knead and Rise

On a floured surface, knead the dough for 5–7 minutes until smooth and elastic. Place it in an oiled bowl; cover it with plastic wrap. Let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 3: Make the Filling

In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until well combined.

Step 4: Roll Out the Dough

Once risen, roll the dough out into a 12×18-inch rectangle. Spread the cinnamon-sugar mixture evenly over the surface. Optionally sprinkle mini chocolate chips for extra flavor. Roll tightly into a log shape and slice it into 12 equal pieces.

Step 5: Second Rise

Place each roll in a greased 9×13-inch baking dish. Cover with plastic wrap again and allow rising for another 30 minutes.

Step 6: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Bake the rolls for about 25–30 minutes or until they are golden brown on top.

Step 7: Prepare Frosting

While rolls bake, prepare your cream cheese frosting. Beat together softened cream cheese and butter until smooth. Slowly add powdered sugar while mixing; then incorporate vanilla extract and enough milk for desired consistency.

Step 8: Frost & Serve

Once baked and slightly cooled down from the oven, generously spread cream cheese frosting over each roll. Enjoy these soft and fluffy Red Velvet Cinnamon Rolls!

How to Serve Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls are a delightful treat perfect for breakfast or dessert. Here are some serving suggestions that will enhance your experience and make these delicious rolls even more enjoyable.

With a Side of Fresh Fruit

  • Freshly sliced strawberries – The sweetness and acidity of strawberries complement the richness of the rolls.
  • Mixed berries – A colorful mix of blueberries, raspberries, and blackberries adds freshness and a burst of flavor.

Drizzled with Chocolate Sauce

  • Warm chocolate sauce – A drizzle of warm chocolate sauce elevates the indulgence factor and pairs well with the cream cheese frosting.

Accompanied by Coffee or Tea

  • Brewed coffee – A cup of strong coffee balances the sweetness and richness of the cinnamon rolls perfectly.
  • Herbal tea – A soothing herbal tea provides a light contrast that enhances the enjoyment of your sweet treat.

Topped with Whipped Cream

  • Fresh whipped cream – Adding a dollop of homemade whipped cream on top makes for an extra decadent experience.

As Part of a Brunch Spread

  • Include them in a brunch buffet – Pair these rolls with other brunch favorites like quiche, fruit salad, and muffins for a delightful feast.
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How to Perfect Red Velvet Cinnamon Rolls

To ensure your Red Velvet Cinnamon Rolls turn out perfectly every time, consider these helpful tips.

  • Use fresh yeast – Check the expiration date on your yeast to ensure it activates properly during rising.
  • Knead thoroughly – Make sure to knead the dough until it is smooth and elastic for fluffy rolls.
  • Control the temperature – Keep your dough in a warm place during rising to help it double in size effectively.
  • Don’t skip the frosting – The cream cheese frosting is essential; it adds flavor and moisture to each bite.
  • Experiment with filling – Feel free to add nuts or other spices to customize your filling to suit your taste.
  • Let cool slightly before frosting – Allowing the rolls to cool for just a few minutes helps prevent the frosting from melting away.

Best Side Dishes for Red Velvet Cinnamon Rolls

Pairing side dishes with Red Velvet Cinnamon Rolls can create a delightful meal. Here are some great options to consider:

  1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balance to your breakfast table.
  2. Yogurt Parfait – Layered yogurt with granola and fruit complements the richness of cinnamon rolls beautifully.
  3. Scrambled Eggs – Fluffy scrambled eggs provide protein that balances out the sweetness of the rolls.
  4. Sausage Links – Savory sausage links offer a hearty contrast, making for a satisfying brunch experience.
  5. Hash Browns – Crispy hash browns add texture and savory flavor, which pairs well with sweet treats.
  6. Pancakes – Light pancakes drizzled with syrup can enhance your breakfast spread while keeping it sweet.

Common Mistakes to Avoid

Making Red Velvet Cinnamon Rolls can be a delightful experience, but it’s easy to run into some common pitfalls. Here are some mistakes to steer clear of:

  • Ignoring the dough rising time: Patience is key! Ensure the dough rises until it has doubled in size for fluffy rolls.
  • Using cold ingredients: Always use warmed milk and room temperature eggs. Cold ingredients can hinder the yeast’s activity.
  • Overfilling with cinnamon-sugar: A little goes a long way! Don’t overload the filling, or it may ooze out while baking.
  • Skipping the frosting: The cream cheese frosting is essential! Don’t skip it; it adds richness and flavor that complements the rolls perfectly.
  • Not measuring flour correctly: Use the spoon-and-level method to avoid dense rolls. Too much flour leads to dryness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Red Velvet Cinnamon Rolls in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Red Velvet Cinnamon Rolls

  • Wrap each roll individually in plastic wrap, then place them in a freezer bag.
  • They can be frozen for up to 2 months for best quality.

Reheating Red Velvet Cinnamon Rolls

  • Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
  • Microwave: Heat each roll on a microwave-safe plate for about 20-30 seconds. Be careful not to overheat, as they may become tough.
  • Stovetop: Place rolls in a skillet over low heat. Cover with a lid and warm for about 5 minutes, checking regularly.

Frequently Asked Questions

Here are some frequently asked questions about making Red Velvet Cinnamon Rolls:

How can I make my Red Velvet Cinnamon Rolls more chocolatey?

You can add mini chocolate chips to the filling for an extra chocolatey flavor that pairs well with the red velvet base.

Can I use a different type of frosting?

Absolutely! While cream cheese frosting is classic, you could also try vanilla or chocolate ganache for a unique twist.

How do I know when my cinnamon rolls are done baking?

The rolls should be golden brown on top. You can also check with a toothpick; it should come out clean from the center of the rolls.

What if my dough doesn’t rise?

Make sure your yeast is active and your liquids are warm but not hot. If the dough doesn’t rise after an hour, try placing it in a warmer spot.

Final Thoughts

These Red Velvet Cinnamon Rolls are not just visually stunning but incredibly delicious as well. Their rich flavor combined with creamy frosting makes them perfect for any occasion, from holiday breakfasts to brunch gatherings. Feel free to customize them with additional spices or fillings according to your taste!

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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls


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  • Author: Amanda
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Experience the delight of Red Velvet Cinnamon Rolls, a beautiful fusion of classic flavors and vibrant color. These rolls are soft, fluffy, and topped with a luscious cream cheese frosting that takes them to the next level of indulgence. Perfect for brunch or as a special treat for any occasion, each bite offers a comforting blend of sweet cinnamon and rich cocoa. Impress your family and friends with these visually stunning pastries that are as delicious as they are attractive.


Ingredients

Scale
  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2¼ tsp) active dry yeast
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk, warmed
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 2 tbsp red food coloring
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened for frosting
  • 4 cups powdered sugar

Instructions

  1. In a bowl, combine flour, sugar, yeast, baking powder, and salt. Mix warm milk, melted butter, egg, food coloring, and vanilla in another bowl. Combine both mixtures to form soft dough.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Let it rise in an oiled bowl covered with plastic wrap for about 1 hour.
  3. Prepare the filling by mixing softened butter, brown sugar, and cinnamon in a small bowl.
  4. Roll out the dough into a rectangle. Spread the filling evenly over the dough and roll tightly into a log. Slice into equal pieces.
  5. Place rolls in a greased baking dish and allow them to rise again for about 30 minutes.
  6. Preheat oven to 350°F (175°C). Bake rolls for about 25-30 minutes until golden brown.
  7. While baking, prepare the cream cheese frosting by beating softened cream cheese and butter until smooth; gradually add powdered sugar and milk to achieve desired consistency.
  8. Frost warm rolls before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

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