Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert that combines rich brownie layers with creamy cheesecake and decadent hot fudge. This treat is perfect for birthdays, holidays, or any gathering where you want to impress your guests. The unique blend of flavors and textures makes this cheesecake a standout choice for anyone who loves indulgent sweets.

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Why You’ll Love This Recipe

Decadent Flavor: The rich chocolate brownie base paired with creamy cheesecake and warm fudge creates a flavor explosion.
Impressive Presentation: Topped with whipped cream, nuts, and cherries, this dessert is visually stunning.
Versatile Occasion: Perfect for celebrations, family gatherings, or simply treating yourself after a long day.
Easy to Follow: With clear steps and simple ingredients, anyone can make this delicious dessert.
Crowd-Pleaser: It’s hard to resist a dessert that brings together brownies and cheesecake—everyone will want a slice!

Tools and Preparation

Before you start making your Hot Fudge Sundae Brownie Cheesecake, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Measuring cups
Measuring spoons
Rubber spatula

Importance of Each Tool

9-inch springform pan: Ideal for cheesecakes, it allows for easy removal without damaging the cake.
Electric mixer: Saves time and effort when blending ingredients for the creamy cheesecake layer.
Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are well mixed.

Ingredients

For the Brownie Layer:

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

For the Cheesecake Layer:

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

Toppings:

1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare it for baking.

Step 2: Make the Brownie Base

In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
Add in eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients into the wet mixture until combined.
Pour the brownie batter into a greased springform pan and spread evenly.

Step 3: Prepare the Cheesecake Filling

In a separate bowl, beat softened cream cheese until smooth using an electric mixer.
Gradually add granulated sugar while mixing until fully incorporated.
Add eggs one at a time and mix in vanilla extract and sour cream until smooth.

Step 4: Assemble and Bake

Pour the cheesecake filling over the brownie layer in the springform pan.
Bake in the preheated oven for about 50–60 minutes or until set but slightly jiggly in the center.
Turn off the oven and let it cool inside with the door slightly ajar for 1 hour.

Step 5: Chill and Serve

Chill in the refrigerator for at least 4 hours before serving to enhance flavors. Once chilled:
1. Drizzle warm hot fudge sauce over each slice.
2. Top with whipped cream, chopped nuts if desired, maraschino cherries, and sprinkles for an extra festive touch!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving a Hot Fudge Sundae Brownie Cheesecake is all about presentation and enhancing the flavors. Here are some delightful serving suggestions that will elevate your dessert experience.

Classic Style

Serve a generous slice topped with warm hot fudge sauce for a rich, gooey texture.

With Whipped Cream

Add a dollop of whipped cream on top for a light, creamy contrast to the dense cheesecake.

Nutty Delight

Sprinkle chopped nuts over the whipped cream or hot fudge to add crunch and depth.

Cherry on Top

Crown each slice with a maraschino cherry to bring a pop of color and sweetness.

Sprinkled Fun

Finish with colorful sprinkles for a festive touch that appeals to both kids and adults alike.

How to Perfect Hot Fudge Sundae Brownie Cheesecake

To achieve the ultimate Hot Fudge Sundae Brownie Cheesecake, consider these helpful tips.

Use room temperature ingredients: Ensuring your cream cheese and eggs are at room temperature will help create a smooth filling without lumps.
Don’t overmix: When combining the cheesecake ingredients, mix just until combined to prevent incorporating too much air, which can cause cracks.
Bake in a water bath: Using a water bath during baking helps maintain even heat, resulting in a creamy texture without cracks.
Cool gradually: After baking, let the cheesecake cool in the oven with the door ajar. This gradual cooling helps prevent sudden temperature changes that can lead to cracks.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake can enhance the overall dessert experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the cheesecake.
Vanilla Ice Cream: A scoop of classic vanilla ice cream complements the chocolate flavors beautifully.
Chocolate Chip Cookies: Serve alongside chewy chocolate chip cookies for an extra chocolatey treat.
Coffee or Espresso: A cup of coffee or espresso balances out the sweetness and enhances the dessert flavors.
Coconut Macaroons: These chewy treats add texture and a tropical flair that pairs well with chocolate desserts.
Chocolate Sauce Dipping Bowl: Offer extra chocolate sauce on the side for those who want more indulgence!

Common Mistakes to Avoid

Baking a Hot Fudge Sundae Brownie Cheesecake can be tricky. Here are some common mistakes to watch for that can help ensure your dessert turns out perfectly.

Using cold ingredients: Always bring your cream cheese and eggs to room temperature before mixing. This helps create a smooth batter and avoids lumps.
Overmixing the batter: Mix just until combined to avoid a dense cheesecake. Overmixing can lead to a tough texture.
Skipping the cooling time: Let the cheesecake cool gradually in the oven with the door ajar. Skipping this step can cause cracks on the surface.
Not using enough hot fudge: Be generous with the hot fudge sauce! It adds rich flavor and moisture, making your dessert truly decadent.
Ignoring storage guidelines: Improper storage can ruin your cheesecake. Follow proper guidelines to keep it fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 5 days.
Keep the cheesecake covered to prevent it from absorbing odors from other foods.

Freezing Hot Fudge Sundae Brownie Cheesecake

Freeze slices wrapped tightly in plastic wrap for up to 3 months.
Use a freezer-safe container for better protection against freezer burn.

Reheating Hot Fudge Sundae Brownie Cheesecake

Oven: Preheat to 350°F (175°C) and warm for 10-15 minutes. Cover with foil to prevent browning.
Microwave: Heat a slice on medium power for about 30 seconds, checking frequently.
Stovetop: Place on a pan over low heat for 5-8 minutes, flipping halfway through.

Frequently Asked Questions

This section addresses some common queries regarding the Hot Fudge Sundae Brownie Cheesecake.

Can I make Hot Fudge Sundae Brownie Cheesecake ahead of time?

Yes, you can prepare this cheesecake a day in advance. Just store it in the refrigerator until you’re ready to serve.

What toppings go well with Hot Fudge Sundae Brownie Cheesecake?

You can use whipped cream, chopped nuts, maraschino cherries, or sprinkles as delicious toppings for added flair and flavor.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I customize my Hot Fudge Sundae Brownie Cheesecake?

Absolutely! You can add different flavors or mix-ins like crushed cookies or candy bars for a unique twist.

Final Thoughts

The Hot Fudge Sundae Brownie Cheesecake is not only tempting but also versatile, allowing you to customize it according to your taste. Whether you enjoy it plain or with various toppings, this dessert is sure to impress any crowd. Don’t hesitate; try making this delicious treat today!

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Hot Fudge Sundae Brownie Cheesecake

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Author: Amanda
Total Time: 1 hour 30 minutes
Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This delightful treat layers rich, fudgy brownies with a smooth and creamy cheesecake, all drizzled with warm hot fudge sauce. Perfect for birthdays, holidays, or simply when you crave something sweet, this decadent dessert is sure to impress your guests and satisfy your sweet tooth. With an easy-to-follow recipe and simple ingredients, even novice bakers can create this show-stopping dessert that combines multiple textures and flavors into one heavenly slice.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

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Instructions

Preheat the oven to 350°F (175°C).
For the brownie base, mix melted butter, granulated sugar, brown sugar, and eggs until smooth. Stir in vanilla extract. Combine dry ingredients separately and fold into the wet mixture. Pour into a greased 9-inch springform pan.
For the cheesecake filling, beat softened cream cheese until smooth. Gradually add sugar and mix in eggs one at a time along with vanilla extract and sour cream.
Pour the cheesecake mixture over the brownie layer in the springform pan and bake for 50–60 minutes until set but slightly jiggly.
Allow cooling gradually in the oven with the door ajar for 1 hour before chilling in the refrigerator for at least 4 hours.
Serve topped with warm hot fudge sauce, whipped cream, nuts, cherries, and sprinkles if desired.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American