Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are a delightful treat perfect for any occasion. Combining creamy vegan ice cream with delicious cookie dough, they make a guilt-free dessert that everyone will love. Whether you’re hosting a party or just enjoying a cozy night in, these sandwiches are sure to impress. Made with wholesome ingredients like pure maple syrup, they’re not only tasty but also nut-free and gluten-free!
Why You’ll Love This Recipe
- Quick and Easy: This no-bake recipe requires just 8 ingredients and minimal prep time, making it perfect for last-minute cravings.
- Guilt-Free Indulgence: Enjoy the sweet flavors of cookie dough without the guilt. These sandwiches are made with healthy ingredients.
- Versatile Treat: Customize your sandwiches with different flavors of vegan ice cream or toppings to suit your taste.
- Kid-Friendly Fun: Involve the little ones in the kitchen! Making these sandwiches is a fun activity that kids will love.
Tools and Preparation
To make your Cookie Dough Vegan Ice Cream Sandwiches, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or spatula
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to easily combine your ingredients without spills.
- Baking sheet: Using a baking sheet lined with parchment paper helps keep your cookie dough from sticking while it sets in the fridge.
Ingredients
For the Cookie Dough
- Almond flour
- Coconut flour
- Maple syrup
- Coconut oil
For the Ice Cream Filling
- Vegan ice cream of choice
For Assembly
- Dark chocolate chips
- Sea salt
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare the Cookie Dough
- In a mixing bowl, combine almond flour, coconut flour, and maple syrup.
- Add in melted coconut oil. Mix until you achieve a dough-like consistency.
- Stir in dark chocolate chips.
Step 2: Form the Cookies
- Scoop small amounts of cookie dough onto a baking sheet lined with parchment paper.
- Flatten each scoop slightly to form cookie shapes.
- Place in the refrigerator for about 30 minutes to firm up.
Step 3: Assemble Your Sandwiches
- Once cookies are firm, take them out of the fridge.
- Place a generous scoop of vegan ice cream on one cookie and top it with another cookie.
- Gently press down to create a sandwich.
Step 4: Final Touches
- Sprinkle a pinch of sea salt on top for added flavor if desired.
- Return sandwiches to the freezer for about an hour before serving to let them set.
Enjoy your delicious Cookie Dough Vegan Ice Cream Sandwiches as a sweet snack or dessert!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These delicious cookie dough vegan ice cream sandwiches are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, here are some fun ways to serve them.
Individual Servings
- Serve each sandwich on a decorative plate for a lovely presentation.
- Use cupcake liners to hold individual sandwiches for an easy grab-and-go option.
Toppings Bar
- Set up a toppings bar with options like crushed nuts, sprinkles, and shredded coconut.
- Let guests customize their sandwiches with their favorite toppings for added fun!
Ice Cream Sundae Style
- Stack two sandwiches with a scoop of your favorite dairy-free ice cream in between.
- Drizzle with chocolate or caramel sauce for an extra treat.
Mini Sandwiches
- Cut larger sandwiches into smaller pieces for bite-sized treats.
- Perfect for parties or when you want just a taste without overindulging.
How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Creating the perfect cookie dough vegan ice cream sandwiches is simple with a few key tips. Here’s how to ensure they turn out delightful every time.
- Use high-quality ingredients: Opt for pure maple syrup and high-quality nut butter for the best flavor.
- Chill the dough: Allow the cookie dough to chill in the fridge before shaping it into sandwiches. This helps maintain structure.
- Experiment with flavors: Try adding ingredients like vanilla extract or chocolate chips to enhance the cookie dough taste.
- Adjust ice cream texture: If your vegan ice cream is too hard, let it soften slightly before assembling the sandwiches.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Pairing your cookie dough vegan ice cream sandwiches with complementary side dishes can elevate your dessert experience. Here are some tasty ideas.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the sandwiches.
- Nutty Trail Mix: A crunchy blend of nuts and seeds provides a satisfying contrast to the creamy texture of the sandwiches.
- Coconut Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a healthy, creamy side dish.
- Chocolate Dipped Strawberries: These sweet treats pair beautifully with the flavors of cookie dough and ice cream.
- Vegan Brownies: Rich and fudgy brownies complement the cookies perfectly, creating a decadent dessert platter.
- Homemade Granola Bars: Chewy granola bars are an excellent option that can be enjoyed alongside these sweet snacks.
Common Mistakes to Avoid
Making cookie dough vegan ice cream sandwiches can be simple, but a few common mistakes can affect the outcome.
- Using the wrong sweetener: Many people opt for granulated sugar instead of pure maple syrup. Stick to maple syrup for the best flavor and texture.
- Not measuring ingredients accurately: Accurate measurements are crucial in baking. Always use a kitchen scale or measuring cups for precision.
- Skipping refrigeration time: Some may rush and not chill the dough. Allowing it to chill helps firm up the mixture, making it easier to handle.
- Overmixing the dough: Mixing too much can make the dough tough. Combine ingredients just until mixed for perfect texture.
- Neglecting to use gluten-free ingredients: If you’re aiming for a gluten-free treat, ensure all your ingredients are certified gluten-free.
Storage & Reheating Instructions
Refrigerator Storage
- item Store cookie dough vegan ice cream sandwiches in an airtight container.
- item They will last up to 3 days in the refrigerator.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- item Place sandwiches in a freezer-safe container or wrap them individually.
- item They can be frozen for up to 2 months without losing quality.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven: Preheat to 350°F (175°C). Heat for about 5-7 minutes until warm.
- Microwave: Warm each sandwich for 10-15 seconds on low power for a soft treat.
- Stovetop: Place in a skillet over low heat, cover, and warm for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about cookie dough vegan ice cream sandwiches that you might find helpful.
Can I make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) gluten-free?
Yes! Just ensure all your ingredients are certified gluten-free, including any oats or flour used.
How long do these sandwiches last?
When stored properly, they can last up to 3 days in the refrigerator and up to 2 months in the freezer.
Can I customize the filling?
Absolutely! Feel free to add your favorite vegan ice cream flavors or mix-ins like nuts or fruit.
What is a good substitute for maple syrup?
Agave syrup or date syrup can be used as alternatives if you don’t have maple syrup on hand.
Final Thoughts
These cookie dough vegan ice cream sandwiches are not only easy to make but also incredibly versatile. You can customize them with various fillings or toppings, making them perfect for any occasion. Give this no-bake recipe a try; you’re sure to impress family and friends!
Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Total Time: 45 minutes
- Yield: 6 servings
Description
Indulge in the delightful world of Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)—a perfect blend of creamy vegan ice cream and rich cookie dough. This guilt-free dessert is not only simple to prepare but also a hit for any occasion, whether it’s a lively gathering or a cozy night at home. Made with wholesome ingredients like pure maple syrup, these sandwiches are both nut-free and gluten-free, ensuring that everyone can enjoy them! Customizable with various flavors and toppings, they offer endless possibilities for sweet satisfaction.
Ingredients
- Almond flour
- Coconut flour
- Maple syrup
- Coconut oil
- Vegan ice cream of choice
- Dark chocolate chips
- Sea salt
Instructions
- In a mixing bowl, combine almond flour, coconut flour, and maple syrup. Add melted coconut oil and mix until dough-like.
- Stir in dark chocolate chips and scoop dough onto a parchment-lined baking sheet; flatten slightly.
- Refrigerate for 30 minutes to firm up.
- Assemble by placing a scoop of vegan ice cream between two cookies, pressing gently to create a sandwich.
- Sprinkle sea salt on top if desired and return to the freezer for an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
