Orange Chicken
This Orange Chicken recipe brings the flavors of your favorite Chinese takeout right into your kitchen! With its crispy chicken pieces coated in a vibrant orange sauce, it’s perfect for family dinners, special occasions, or even a cozy night in. The balance of sweet and spicy flavors makes it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Crispy Texture – The marinated chicken is deep-fried to achieve a golden brown and crispy finish that enhances every bite.
- Flavorful Sauce – A homemade orange sauce combining sweet and tangy elements elevates this dish beyond standard takeout.
- Quick & Easy – With just 30 minutes from prep to plate, you can whip up this delicious meal without spending hours in the kitchen.
- Versatile Serving Options – Serve it over white rice or fried rice for a complete meal that’s sure to satisfy.
- Customizable Spice Levels – Adjust the heat by varying the amount of chili flakes, making this dish suitable for all taste preferences.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready ensures a smooth cooking experience.
Essential Tools and Equipment
- Wok or large pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or fork
- Slotted spoon
- Paper towels
Importance of Each Tool
- Wok or large pan – Ideal for frying, as it allows for even heat distribution which is crucial for achieving crispy chicken.
- Mixing bowls – Essential for marinating chicken and mixing sauces without mess.
- Slotted spoon – Perfect for removing fried chicken from hot oil safely while allowing excess oil to drain.
Ingredients
This homemade orange chicken tastes just as good, if not better than Chinese takeout! The chicken pieces are marinated and deep-fried to crispy golden perfection and tossed in a sweet and spicy sauce full of orange flavors.
Ingredients:
– 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
– ¼ cup water
– ½ teaspoon Kosher salt (fine salt is okay too)
– ½ teaspoon baking soda
– 2 large eggs
– ½ cup cornstarch
– 1 tablespoon oil (any neutral oil is fine)
– 1 cup orange juice (about 2 to 3 oranges juiced)
– 1 tablespoon orange zest (use less if you prefer it less orange-y)
– ¼ cup ketchup
– 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
– 1½ tablespoons white vinegar
– 1 tablespoon cornstarch
– ½ tablespoon garlic (minced (about 1 clove))
– ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
– 1 stalk green onion (thinly sliced (white and green separated))
– Whole dry chili pepper (optional)
– Oil (as needed for cooking)
How to Make Orange Chicken
Step 1: Marinate the Chicken Thighs
In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.
Step 2: Add Eggs and Cornstarch
Once the chicken has mostly absorbed the water, add the eggs. Mix well until combined. Next, add the cornstarch and mix until no dry cornstarch is visible. Finally, stir in the oil until evenly incorporated.
Step 3: Heat the Oil
In a wok or tall pan, pour about 2 to 3 inches of oil. Heat until it reaches 375°F.
Step 4: Prepare the Sauce
While heating the oil, prepare your orange chicken sauce. In a bowl or measuring cup, combine orange juice, zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside; you can also prepare this ahead of time.
Step 5: Fry the Chicken
When the oil is hot enough (around 375°F), carefully place marinated chicken pieces into the hot oil one at a time until there’s an even layer. Avoid overcrowding; fry in batches if necessary! Fry each batch for about 4 to 5 minutes before removing them from the oil to drain on paper towels for about 2 to 3 minutes.
Step 6: Second Fry
Ensure the oil returns to 375°F before adding fried chicken pieces back in for a second fry. Cook for another 5 to 6 minutes until they are golden brown and crispy. Drain again on paper towels or a rack.
Step 7: Stir-Fry Aromatics
In a wok over medium heat, add a little oil. Once hot, add white parts of green onion along with minced garlic and chili peppers. Stir-fry for about 10 to 15 seconds until fragrant.
Step 8: Cook the Sauce
Give your prepared sauce another mix before pouring it into the wok. Increase heat to medium-high and cook until bubbly and thickened while stirring frequently.
Step 9: Combine Chicken with Sauce
Once your sauce is ready, add fried chicken pieces into the wok. Stir gently to coat every piece evenly with that delicious orange sauce.
Step 10: Serve & Enjoy!
Serve immediately over white rice or fried rice. Garnish with sliced green parts of green onion on top. Enjoy your homemade Orange Chicken!
How to Serve Orange Chicken
Serving orange chicken can elevate your meal experience, whether you’re hosting a dinner party or enjoying a quiet night in. Here are some creative serving suggestions to enhance your homemade dish.
Pair with Rice
- Steamed White Rice: This classic pairing helps balance the flavors and soak up the delicious sauce.
- Fried Rice: For a more flavorful twist, try serving orange chicken over fried rice loaded with vegetables.
Add Fresh Vegetables
- Stir-Fried Broccoli: The crunchiness complements the tender chicken and adds nutritional value.
- Sautéed Bok Choy: A light sauté brings out the natural sweetness and pairs nicely with the bold flavors of the chicken.
Incorporate Salads
- Cucumber Salad: A refreshing cucumber salad can provide a crisp contrast to the warm, saucy chicken.
- Asian Slaw: Combine cabbage, carrots, and sesame dressing for a crunchy side that harmonizes with the dish’s flavors.
Garnish Creatively
- Sesame Seeds: Sprinkling toasted sesame seeds on top adds a nutty flavor and visual appeal.
- Chopped Cilantro: Fresh cilantro brings brightness and enhances the overall presentation.
How to Perfect Orange Chicken
Perfecting your orange chicken requires attention to detail and a few key techniques. Here are some tips to ensure your dish stands out.
- Use Fresh Ingredients: Always opt for fresh oranges for juicing and zesting. This enhances the flavor profile significantly.
- Double Frying Technique: Frying the chicken twice ensures an extra crispy texture that holds up against the sauce.
- Balance Sweetness and Spice: Adjust sugar and chili flakes according to your taste preferences for the right level of sweetness and heat.
- Thicken Sauce Properly: Make sure to mix cornstarch well into your sauce; this will give it a glossy finish without lumps.
- Serve Immediately: Orange chicken is best served hot, so prepare side dishes ahead of time to enjoy it fresh out of the pan.
Best Side Dishes for Orange Chicken
Orange chicken pairs well with various side dishes that complement its rich flavors. Here are some excellent options:
- Fried Rice: A savory blend of rice, vegetables, and egg, perfect for soaking up sauce.
- Spring Rolls: Crispy rolls filled with vegetables provide a delightful crunch alongside your meal.
- Egg Fried Noodles: These noodles are quick to prepare and add another layer of flavor to your plate.
- Garlic Green Beans: Sautéed green beans with garlic offer a fresh and vibrant side option.
- Miso Soup: A light miso soup can be a soothing counterpoint to the richness of orange chicken.
- Chow Mein: Stir-fried noodles tossed with veggies make for an indulgent accompaniment.
Each of these sides will enhance your orange chicken experience, making it even more enjoyable!
Common Mistakes to Avoid
When making orange chicken, it’s easy to overlook certain details that can affect the final dish. Here are some common mistakes to avoid.
- Using the wrong chicken parts – Opting for chicken breasts instead of thighs can lead to a drier texture. Stick with boneless, skinless chicken thighs for juiciness.
- Not marinating long enough – A quick marinade won’t allow the flavors to penetrate. Make sure to marinate for at least 30 minutes to enhance taste.
- Skipping the double frying – One fry may not achieve that crispy texture. Always double fry your chicken pieces for maximum crunch.
- Ignoring oil temperature – If the oil isn’t hot enough, your chicken will absorb too much oil and become soggy. Use a thermometer and maintain it around 375°F.
- Rushing the sauce preparation – Mixing the sauce thoroughly is crucial for an even flavor. Take your time and ensure all ingredients are well combined before cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Orange Chicken
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months for best quality.
Reheating Orange Chicken
- Oven – Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave – Heat in short intervals (30 seconds) until warm, stirring between each interval.
- Stovetop – Heat on medium-low heat in a pan, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about preparing orange chicken.
What is Orange Chicken?
Orange chicken is a popular dish made with battered and fried chicken pieces coated in a sweet and tangy orange sauce, often served with rice.
Can I make Orange Chicken healthier?
Yes! You can bake the chicken instead of frying it or use less sugar in the sauce for a lighter version without sacrificing flavor.
How do I make Orange Chicken spicy?
To add heat, include more chili flakes or use fresh chilies in the sauce. Adjust according to your spice preference!
Can I freeze leftovers of Orange Chicken?
Absolutely! Just follow freezing instructions above to enjoy later without losing flavor or texture.
Final Thoughts
This homemade orange chicken recipe offers a delightful twist on traditional takeout favorites. Its combination of crispy chicken and zesty sauce makes it perfect for any occasion. Feel free to customize with vegetables or adjust sweetness levels to suit your taste preferences!
Orange Chicken
- Total Time: 50 minutes
- Yield: Serves approximately 4
Description
Indulge in the comforting flavors of homemade Orange Chicken, a delightful fusion of crispy chicken and a tangy orange glaze that rivals your favorite Chinese takeout. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering a restaurant-quality dish right in your kitchen. With a balance of sweet and spicy notes, this Orange Chicken is sure to become a family favorite. Paired with fluffy rice or vibrant vegetables, it’s not just a meal—it’s an experience.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- ½ tablespoon minced garlic
- Chinese chili pepper flakes (to taste)
Instructions
- Marinate chicken thighs in water, baking soda, and salt for at least 30 minutes.
- Mix in eggs and cornstarch until well-coated.
- Heat oil in a wok to 375°F.
- Fry marinated chicken pieces in batches until golden brown; drain on paper towels.
- Stir-fry garlic and chili flakes in the wok.
- Combine orange juice, zest, ketchup, sugar, vinegar, and cornstarch; cook until thickened.
- Toss fried chicken in the sauce to coat evenly. Serve over rice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (170g)
- Calories: 350
- Sugar: 16g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg
