Peach Cobbler with Cake Mix
This Peach Cobbler with Cake Mix may be the easiest dessert recipe you’ve ever seen. With just a few common ingredients and literally 3 minutes of preparation, this Peach Cobbler will be baking in your oven to bubbly perfection! Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat after dinner, this recipe is sure to impress. Its delightful flavor and simple approach make it perfect for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With only 3 minutes of prep time, you can have this delicious dessert ready for the oven in no time.
- Few Ingredients: This recipe uses just five common ingredients, making it easy to whip up whenever the craving hits.
- Versatile Serving Options: Enjoy it warm on its own or add whipped cream or vanilla ice cream for an extra special touch.
- Crowd-Pleaser: This dish serves 12, making it ideal for gatherings and family dinners.
- Deliciously Sweet: The combination of juicy peaches and cake mix creates a delightful balance of flavors that everyone will love.
Tools and Preparation
To make this Peach Cobbler with Cake Mix, having the right tools can enhance your cooking experience. Here’s what you’ll need:
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Measuring cups and spoons
- Knife
Importance of Each Tool
- 9×13 baking pan: Provides ample space for the cobbler to bake evenly and gives you the perfect portion size.
- Mixing bowl: Essential for combining ingredients easily without creating a mess in your kitchen.
Ingredients
For the Peach Filling
- 3 cans (15.25 oz each, sliced peaches in syrup)
- 1/2 tsp ground cinnamon (or to taste)
For the Topping
- 1 package (15.25 oz, yellow cake mix)
- 1/2 cup brown sugar
- 1 stick (1/2 cup butter, cold)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
Preheat your oven to 375°F and grease your 9×13 baking pan to prevent sticking.
Step 2: Prepare the Peaches
- Pour 2 cans of peaches into the prepared pan with their juice.
- Drain the third can of peaches and add just the peaches into the pan. This method ensures you have just the right amount of juice in your cobbler.
Step 3: Add Cinnamon
Sprinkle ground cinnamon over the peaches to enhance their natural sweetness.
Step 4: Top with Cake Mix
Spread the yellow cake mix evenly over the peach layer. For added flavor, consider mixing it with melted butter and brown sugar before applying.
Step 5: Add Brown Sugar
Break apart any packed brown sugar and sprinkle it evenly across the cake mixture.
Step 6: Slice Butter
Slice your cold butter into thin pieces (about 1/8) and distribute them evenly on top of the cake mix.
Step 7: Bake
Place your cobbler into the preheated oven and bake for about 35-40 minutes until golden brown. Allow cooling slightly before serving warm with whipped topping or vanilla ice cream.
How to Serve Peach Cobbler with Cake Mix
Serving Peach Cobbler with Cake Mix is all about enhancing its delicious flavors and textures. Here are some delightful suggestions for serving this classic dessert.
With Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream on warm peach cobbler creates a delightful contrast in temperature.
- Cinnamon Ice Cream: This adds a unique twist with a hint of spice that complements the peaches.
With Whipped Topping
- Classic Whipped Cream: Light and fluffy, it adds a creamy layer that balances the sweetness of the cobbler.
- Flavored Whipped Topping: Consider using almond or cinnamon-flavored whipped cream for an extra kick.
With Fresh Fruit
- Berries: Fresh strawberries or blueberries can add a refreshing touch and brighten the dish.
- Sliced Bananas: They provide a soft texture that pairs well with the warm peaches.
As a Breakfast Treat
- With Yogurt: Serve peach cobbler over yogurt for a sweet breakfast option that’s both filling and satisfying.
- With Granola: Adding granola on top gives a nice crunch and makes it more nutritious.
How to Perfect Peach Cobbler with Cake Mix
To ensure your Peach Cobbler with Cake Mix turns out perfectly every time, consider these helpful tips.
- Use ripe peaches: Fresh, ripe peaches will enhance the flavor of your cobbler significantly. If using canned, opt for those in light syrup for less sweetness.
- Adjust sugar levels: Depending on how sweet your peaches are, feel free to reduce the brown sugar if needed to balance flavors.
- Mix butter properly: Ensure the butter is evenly distributed over the cake mix to create a golden crust as it bakes.
- Experiment with spices: Adding nutmeg or ginger along with cinnamon can elevate the flavor profile of your cobbler.
- Let it cool before serving: Allowing the cobbler to cool slightly helps set the juices and makes it easier to serve.
- Serve warm: Peach cobbler tastes best when served warm. Reheat leftovers in the oven or microwave for a comforting treat.
Best Side Dishes for Peach Cobbler with Cake Mix
Pairing side dishes with your Peach Cobbler with Cake Mix can complement its sweetness. Here are some great options:
- Grilled Chicken: The savory flavors of grilled chicken make an excellent contrast to sweet desserts.
- Salad Greens: A fresh salad can balance out the heaviness of cake and provide a refreshing bite.
- Roasted Vegetables: A side of roasted seasonal vegetables adds texture and earthiness to your meal.
- Cheese Platter: A selection of cheeses can offer a savory counterpoint to the sweetness of the cobbler.
- Pork Chops: Juicy pork chops seasoned well will enhance your dining experience alongside dessert.
- Cornbread Muffins: These can bring a subtle sweetness while adding another layer of flavor next to your peach cobbler.
Common Mistakes to Avoid
Making a Peach Cobbler with Cake Mix can be simple, but there are some common pitfalls to watch out for.
- Ignoring the juice: Not draining the peaches correctly can lead to an overly soggy cobbler. Make sure to drain one can of peaches while keeping the juice from the other two.
- Skipping cinnamon: Forgetting to add ground cinnamon means missing out on that warm flavor. Always sprinkle it over the peaches before adding the cake mix.
- Not using cold butter: Using melted butter instead of cold can affect the topping’s texture. Slice your butter and place it on top of the cake mix for a better result.
- Overbaking or underbaking: Keeping an eye on baking time is crucial. Bake until golden brown; check at the 35-minute mark to prevent burning.
- Serving without cooling: Serving immediately can lead to a messy dish. Let your cobbler cool slightly for better slicing and serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach cobbler in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Peach Cobbler with Cake Mix
- Freeze in a freezer-safe container or wrap tightly with plastic wrap.
- The cobbler can be frozen for up to 3 months.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on high for 30-45 seconds, checking regularly.
- Stovetop: Use a non-stick skillet over low heat, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about Peach Cobbler with Cake Mix that may help you make this dessert even better.
How do I make my Peach Cobbler with Cake Mix less sweet?
You can reduce the amount of brown sugar used or opt for unsweetened peaches. This will balance the sweetness while still delivering flavor.
Can I use fresh peaches instead of canned?
Yes! Fresh peaches can be used, but you’ll need to peel and slice them. Adjust the sweetness depending on their ripeness.
How do I customize my Peach Cobbler with Cake Mix?
Consider adding nuts or oats for crunch, or mix in spices like nutmeg or ginger for different flavors.
Is Peach Cobbler with Cake Mix gluten-free?
To make it gluten-free, substitute regular cake mix with a gluten-free variety available at stores.
Can I serve Peach Cobbler with Cake Mix warm?
Absolutely! It’s best served warm, often topped with whipped cream or vanilla ice cream for extra indulgence.
Final Thoughts
This Peach Cobbler with Cake Mix is not only easy and quick but also deliciously versatile. You can customize it by adding different fruits or spices, making it suitable for any occasion. Don’t hesitate to try this recipe and explore your own variations!
Peach Cobbler with Cake Mix
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
Indulge in the delightful simplicity of Peach Cobbler with Cake Mix, a dessert that brings together juicy peaches and a sweet cake mix topping for a mouthwatering treat. This quick and easy recipe requires just five common ingredients and only three minutes of prep time, making it perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this peach cobbler will impress everyone at the table. Bake until golden brown and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
Ingredients
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan with their juice; drain the third can and add just the peaches.
- Sprinkle ground cinnamon over the peaches.
- Evenly spread cake mix over the peach layer; mix in melted butter and brown sugar for added flavor if desired.
- Break apart packed brown sugar and sprinkle it evenly on top.
- Slice cold butter thinly and distribute across the cake mix.
- Bake for 35-40 minutes until golden brown; let cool slightly before serving.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 18g
- Sodium: 211mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
