Shrimp Casserole Recipe
This Shrimp Casserole Recipe is a delightful dish that is both quick and easy, making it perfect for busy weeknights or special occasions. Featuring tender shrimp enveloped in a creamy sauce and topped with crispy breadcrumbs, it is sure to impress. The combination of flavors and textures makes this casserole a standout meal that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This casserole takes just 35 minutes from start to finish, allowing you to enjoy a delicious meal without spending hours in the kitchen.
- Flavorful Ingredients: The blend of Old Bay seasoning, creamy mayonnaise, and two types of cheese creates a rich and satisfying flavor profile.
- Versatile Dish: Perfect for family dinners or entertaining guests, this shrimp casserole works well for any occasion.
- Easy Cleanup: With just one casserole dish needed, you can spend less time cleaning up and more time enjoying your meal.
- Nutritious Option: Packed with protein from shrimp and cheese, this dish offers a balanced meal that can fit into various dietary plans.
Tools and Preparation
Before you start cooking, gather your tools to ensure a smooth process. Having the right equipment on hand makes all the difference.
Essential Tools and Equipment
- Casserole dish (2 1/2 quart)
- Large pot
- Colander
- Mixing bowl
- Spoon or spatula
Importance of Each Tool
- Casserole dish: A sturdy dish is essential for even baking and easy serving of your shrimp casserole.
- Large pot: Necessary for boiling shrimp quickly without overcrowding them.
- Colander: Helps drain the shrimp efficiently after cooking, keeping the process tidy.
Ingredients
For the Shrimp Casserole
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
How to Make Shrimp Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter to prevent sticking.
Step 2: Cook the Shrimp
- Bring a large pot of salted water to a boil.
- Add Old Bay seasoning to the boiling water.
- Add the shrimp and cook until opaque, about 30 seconds.
- Drain the shrimp using a colander and transfer them to a mixing bowl.
Step 3: Mix the Ingredients
- In the bowl with cooked shrimp, add mayonnaise, garlic powder, and black pepper. Stir until well coated.
- Incorporate mozzarella and cheddar cheeses into the mix. Stir again until combined.
- Transfer this mixture into your prepared casserole dish.
Step 4: Prepare the Topping
- Melt butter in a small saucepan or microwave.
- Stir in panko bread crumbs until coated evenly.
- Sprinkle this breadcrumb mixture over the shrimp mixture in the casserole dish.
Step 5: Bake
Bake uncovered for 13-15 minutes or until the center reaches an internal temperature of 145°F. For extra crispiness, broil for an additional 1-2 minutes. Allow it to rest for 15 minutes before serving.
Enjoy your amazing Shrimp Casserole! It’s sure to be a hit at your table.
How to Serve Shrimp Casserole Recipe
Serving shrimp casserole can be as simple or elaborate as you like. This dish is versatile and pairs well with a variety of sides and garnishes that can elevate your meal.
Pair with Fresh Salad
- Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers adds freshness to the meal.
- Caesar Salad: The creamy Caesar dressing complements the rich casserole beautifully.
Add Some Bread
- Garlic Bread: Crispy garlic bread is perfect for soaking up the creamy sauce.
- Dinner Rolls: Soft dinner rolls provide a comforting touch to your dinner table.
Garnish for Extra Flavor
- Lemon Wedges: Adding fresh lemon wedges can brighten the dish with a zesty kick.
- Chopped Parsley: A sprinkle of chopped parsley not only adds color but also enhances flavor.
Include a Beverage
- White Wine: A chilled glass of white wine pairs wonderfully with seafood dishes.
- Sparkling Water: For a non-alcoholic option, sparkling water with lime is refreshing.
How to Perfect Shrimp Casserole Recipe
To ensure your shrimp casserole turns out perfectly every time, follow these helpful tips.
- Use Fresh Shrimp: Fresh shrimp provides the best flavor and texture for your casserole.
- Don’t Overcook Shrimp: Cook the shrimp just until opaque to avoid a rubbery texture in the final dish.
- Balance Seasoning: Adjust Old Bay seasoning based on your taste preference for optimal flavor.
- Try Different Cheeses: Experiment with cheeses like gouda or pepper jack for a unique twist.
- Cover While Baking: If the top browns too quickly, cover it with foil halfway through baking.
- Let it Rest: Allowing the casserole to rest before serving enhances the flavors and makes serving easier.
Best Side Dishes for Shrimp Casserole Recipe
Complementing your shrimp casserole with tasty side dishes enhances your dining experience. Here are some great options.
- Steamed Asparagus: Lightly seasoned asparagus adds a crisp texture that balances the creaminess of the casserole.
- Quinoa Salad: A refreshing quinoa salad with vegetables provides protein and fiber to round out your meal.
- Coleslaw: A tangy coleslaw brings crunch and acidity, which pairs nicely with rich dishes.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients while being easy to prepare.
- Rice Pilaf: Fluffy rice pilaf infused with herbs complements the shrimp beautifully without overpowering it.
- Baked Potatoes: Simple baked potatoes offer a hearty option that can be dressed up with toppings like sour cream or chives.
Common Mistakes to Avoid
To make the most of your Shrimp Casserole Recipe, avoid these common mistakes for a perfect dish every time.
- Using unseasoned shrimp: Make sure to season your shrimp well before cooking. A little Old Bay seasoning goes a long way in enhancing the flavor.
- Overcooking the shrimp: Cook the shrimp just until they turn opaque. Overcooked shrimp can become tough and rubbery—30 seconds is usually enough.
- Neglecting to grease the dish: Always grease your casserole dish with butter or cooking spray to prevent sticking. This ensures easy serving and cleanup.
- Skipping the resting time: Allow the casserole to rest for 15 minutes after baking. This helps the flavors meld and makes it easier to serve.
- Not broiling at the end: For a crispy topping, don’t skip the broiling step. It gives that perfect golden brown finish that makes this dish irresistible.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Shrimp Casserole in an airtight container.
- It can last up to 3 days in the refrigerator.
Freezing Shrimp Casserole Recipe
- Freeze any leftovers in a freezer-safe container for up to 2 months.
- For best results, wrap it tightly in plastic wrap before placing it in a container.
Reheating Shrimp Casserole Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
- Microwave: Use a microwave-safe dish and heat on medium power for 3-5 minutes, stirring halfway.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about this delicious Shrimp Casserole Recipe.
Can I use frozen shrimp for this Shrimp Casserole Recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
What can I substitute for mayonnaise in this recipe?
Greek yogurt or sour cream can be used as alternatives for mayonnaise, providing a similar creamy texture with added tanginess.
How do I customize my Shrimp Casserole Recipe?
You can add vegetables like bell peppers or spinach for extra nutrition. Feel free to experiment with different cheese blends too!
Is this Shrimp Casserole Recipe suitable for meal prep?
Absolutely! The casserole stores well and reheats nicely, making it great for meal prep throughout the week.
Final Thoughts
This Shrimp Casserole Recipe is not only quick and easy but also versatile enough for various occasions. Feel free to customize it with your favorite ingredients or side dishes. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress!
Shrimp Casserole Recipe
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in this scrumptious Shrimp Casserole, a delightful dish that brings together tender shrimp, a creamy sauce, and a crispy breadcrumb topping. Perfect for busy weeknights or special gatherings, this recipe combines rich flavors with ease of preparation, allowing you to impress your family and friends without spending hours in the kitchen. With just 35 minutes from prep to plate, this casserole stands out as a quick and comforting meal that everyone will love. Serve it alongside a fresh salad or warm bread for the ultimate dining experience. Enjoy the perfect balance of taste and convenience with every bite!
Ingredients
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko bread crumbs
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2.5-quart casserole dish with butter.
- In a large pot, bring salted water to a boil and add Old Bay seasoning. Cook the shrimp until opaque (about 30 seconds), then drain using a colander.
- In a mixing bowl, combine cooked shrimp, mayonnaise, garlic powder, black pepper, mozzarella, and cheddar cheese until well mixed. Transfer to the prepared casserole dish.
- In a small bowl, melt butter and mix in panko breadcrumbs until coated. Sprinkle evenly over the shrimp mixture.
- Bake uncovered for 13-15 minutes or until the center reaches an internal temperature of 145°F. Broil for an extra crisp finish if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 175mg
