Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a delightful treat that brings joy to any occasion. Its soft and fluffy texture, along with a hint of sweetness from the condensed milk, makes it perfect for breakfast, afternoon tea, or as a snack. Whether enjoyed on its own, toasted with butter, or paired with jam, this bread offers versatility and comfort in every bite.
Why You’ll Love This Recipe
- Simple Ingredients: You likely have most ingredients at home, making it easy to whip up.
- Deliciously Soft Texture: The use of sweetened condensed milk gives the bread a unique richness.
- Versatile Serving Options: Enjoy it plain, with spreads, or as part of a meal.
- Perfect for Any Occasion: Ideal for breakfast, snacks, or gatherings with friends and family.
- Quick Preparation: With a total time of just 2 hours 25 minutes, you can enjoy fresh bread without the long wait.
Tools and Preparation
Before diving into baking this Easy Sweet Condensed Milk Bread, gather your tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Dough scraper
- Baking pan
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all your ingredients easily.
- Measuring cups and spoons: Accurate measurements are key to achieving the right texture and flavor in your bread.
- Dough scraper: This tool helps in kneading and shaping the dough without sticking.
Ingredients
For the Bread
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (120 ml) warm milk (about 110°F/43°C)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/4 cup (60 ml) warm water
- 1 large egg, beaten
- 1 tablespoon water
How to Make Easy Sweet Condensed Milk Bread
Step 1: Prepare the Yeast Mixture
Start by combining warm milk and sugar in a mixing bowl. Sprinkle instant yeast over the top and let it sit for about 5 minutes until frothy.
Step 2: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and salt. This ensures even distribution of flavors throughout the bread.
Step 3: Mix Wet Ingredients
Once the yeast mixture is ready, add sweetened condensed milk, softened butter, beaten egg, and warm water. Stir until well combined.
Step 4: Form the Dough
Gradually add the dry ingredients to the wet mixture. Use your hands or a dough scraper to combine until a soft dough forms. If too sticky, add more flour as needed.
Step 5: Knead the Dough
Transfer the dough onto a floured surface. Knead for about 8–10 minutes until smooth and elastic. Shape it into a ball.
Step 6: First Rise
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until doubled in size.
Step 7: Shape the Loaf
Once risen, punch down the dough gently to release air. Shape it into your desired loaf form and place it in a greased baking pan.
Step 8: Second Rise
Cover again and let rise for an additional 30–45 minutes until puffed up.
Step 9: Bake
Preheat your oven to 350°F (175°C). Brush the top with beaten egg mixed with water for a shiny finish. Bake for about 15 minutes or until golden brown.
Step 10: Cool
Remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Enjoy your homemade Easy Sweet Condensed Milk Bread!
How to Serve Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is incredibly versatile and can be enjoyed in various ways. Whether you prefer it plain or with toppings, there are plenty of delicious options to elevate your experience.
For Breakfast
- Toasted with Butter – A warm slice topped with butter allows the flavors to shine.
- With Jam – Spread your favorite jam for a fruity and sweet twist.
- As French Toast – Dip slices in an egg mixture and cook for a delightful breakfast treat.
As a Snack
- With Peanut Butter – Pairing this bread with peanut butter makes for a satisfying snack.
- With Honey – Drizzling honey over the bread adds natural sweetness and richness.
- Cheese Spread – A creamy cheese spread complements the soft texture perfectly.
For Tea Time
- Served Warm – Enjoy it straight from the oven with a cup of tea or coffee.
- With Cream Cheese Frosting – Add a dollop of cream cheese frosting for an indulgent snack.
How to Perfect Easy Sweet Condensed Milk Bread
Perfecting this Easy Sweet Condensed Milk Bread is simple with a few key tips. Follow these suggestions for the best results.
- Use Fresh Yeast – Ensure your instant yeast is fresh for optimal rising.
- Knead Well – Kneading the dough thoroughly develops gluten, leading to a fluffy texture.
- Let it Rise Properly – Allow enough time for the dough to rise until doubled; this is crucial for lightness.
- Monitor Oven Temperature – Bake at the correct temperature to achieve golden-brown crust without burning.
- Store Correctly – Keep any leftovers wrapped tightly at room temperature to maintain freshness.
Best Side Dishes for Easy Sweet Condensed Milk Bread
Pairing side dishes with your Easy Sweet Condensed Milk Bread can enhance your meal. Here are some perfect accompaniments:
- Fruit Salad – A mixture of fresh fruits adds brightness and sweetness.
- Yogurt Parfait – Layer yogurt with fruits and granola for a nutritious side.
- Creamy Soups – Pair with tomato or pumpkin soup for a comforting meal.
- Cheese Platter – Serve with assorted cheeses for a delightful savory contrast.
- Herbed Butter – Whipped butter mixed with herbs elevates your bread experience.
- Savory Omelette – A fluffy omelette on the side makes for an excellent brunch option.
- Vegetable Sticks – Crunchy veggies provide freshness alongside the soft bread.
- Pickles or Olives – These tangy bites balance the sweetness of the bread nicely.
Common Mistakes to Avoid
Making Easy Sweet Condensed Milk Bread can be a breeze if you avoid some common pitfalls. Here are a few mistakes to watch out for:
- Using cold ingredients: Cold milk or butter can hinder yeast activation and make the dough dense. Always use warm ingredients as specified in the recipe.
- Skipping the rise time: Not allowing the dough to rise sufficiently can result in bread that is flat and dense. Be patient and let it double in size.
- Not measuring flour correctly: Too much flour can dry out your bread. Use a kitchen scale or the spoon-and-level method for accuracy.
- Ignoring the yeast expiration date: Expired yeast won’t work effectively, leading to poor rising. Always check the date before using.
- Neglecting to dust work surfaces: A sticky dough can be challenging to handle. Dust your surfaces with flour to prevent sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Easy Sweet Condensed Milk Bread in an airtight container.
- It will last for up to 5 days in the refrigerator.
Freezing Easy Sweet Condensed Milk Bread
- Wrap individual slices or whole loaves tightly in plastic wrap and then foil.
- The bread can be frozen for up to 3 months without losing flavor.
Reheating Easy Sweet Condensed Milk Bread
- Oven: Preheat to 350°F (175°C), wrap the bread in foil, and heat for about 10 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds, checking frequently.
- Stovetop: Heat a skillet over low heat and toast slices for a few minutes on each side until warmed through.
Frequently Asked Questions
If you have questions about making Easy Sweet Condensed Milk Bread, you’re not alone! Here are some common inquiries.
Can I substitute regular milk for warm milk?
Yes, you can use any type of milk, but warm milk helps activate the yeast better.
How do I know when my bread is done baking?
The bread should be golden brown on top and sound hollow when tapped on the bottom.
Can I add flavors to my Easy Sweet Condensed Milk Bread?
Absolutely! You can add vanilla extract, cinnamon, or even chocolate chips for extra flavor.
What is the best way to enjoy Easy Sweet Condensed Milk Bread?
This bread is wonderful plain, toasted with butter, or topped with your favorite jam!
Final Thoughts
Easy Sweet Condensed Milk Bread is not only soft and fluffy but also incredibly versatile. It’s perfect for breakfast, snacks, or tea time. Feel free to customize it by adding nuts or dried fruits based on your preferences. Give this recipe a try—your taste buds will thank you!
Easy Sweet Condensed Milk Bread
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of Easy Sweet Condensed Milk Bread, a soft and fluffy loaf that will brighten any mealtime. This recipe is a breeze to make, utilizing simple ingredients you likely already have at home. The sweetened condensed milk adds a rich flavor profile, making it perfect for breakfast, afternoon tea, or as an indulgent snack. Enjoy it toasted with butter, spread with your favorite jam, or even transformed into French toast for a delicious twist. With just over two hours from start to finish, this versatile bread is sure to become a cherished staple in your kitchen.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
- In another bowl, whisk together flour and salt.
- Add the sweetened condensed milk, softened butter, beaten egg, and warm water to the yeast mixture; stir well.
- Gradually mix in the dry ingredients until a soft dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth.
- Place in a greased bowl; cover and let rise for about an hour or until doubled.
- Punch down dough gently; shape into a loaf and place in a greased pan.
- Cover again for a second rise of about 30–45 minutes.
- Preheat oven to 350°F (175°C); brush loaf with beaten egg mixed with water and bake for approximately 15 minutes or until golden brown.
- Cool before slicing.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
