This layered Lemon Blueberry Delight dessert is a no-bake, summertime favorite! With its layers of graham cracker crust, lemon instant pudding, whipped cream, and blueberry pie filling, this dessert offers a refreshing treat perfect for gatherings, family dinners, or simply to enjoy on a warm day. Its vibrant flavors and easy preparation make it a standout choice for any occasion.

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Why You’ll Love This Recipe

No Baking Required: This dessert is perfect for those hot summer days when you want something sweet without turning on the oven.
Delicious Flavor Combination: The tangy lemon pairs beautifully with the sweet blueberries, creating a delightful taste in every bite.
Quick Prep Time: With just 25 minutes of prep time, you can have this dessert ready to chill in your fridge before serving.
Versatile Serving Options: Whether you’re serving it at a birthday party or enjoying it as an everyday treat, this delight fits any occasion.
Crowd-Pleaser: With 18 servings, it’s sure to satisfy everyone at your gathering!

Tools and Preparation

Before diving into making your Lemon Blueberry Delight, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

Food processor
Mixing bowls
Whisk
Wooden spoon or silicone spatula
9×13 baking pan
Plastic wrap

Importance of Each Tool

Food processor: Ensures that graham crackers are finely crushed for a perfect crust.
Mixing bowls: Allows you to prepare different components of the dessert separately.
Whisk: Helps achieve a smooth consistency for the pudding mixture.
Plastic wrap: Keeps your dessert fresh while it chills in the fridge.

Ingredients

This layered Lemon Blueberry Delight dessert is a no bake, summertime favorite! Layers of graham cracker crust, lemon instant pudding, whipped cream, and blueberry pie filling – a new kind of dessert lush-iousness.

For the Crust

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons (1 stick) butter (melted)

For the Filling

1 box (3.4 oz) instant lemon pudding
1½ cups half and half
8 ounces cream cheese (softened)
1/2 cup powdered sugar
8 ounces Cool Whip (thawed)

For the Topping

1 can (21 oz) blueberry pie filling
8 ounces Cool Whip (thawed)

How to Make Lemon Blueberry Delight

Step 1: Prepare the Crust

Place the graham crackers and sugar into a food processor. Run at high speed until they turn into very fine crumbs.
Lower the processor speed and slowly pour in the melted butter. Process until all crumbs are coated.

Step 2: Set the Crust

Firmly press the crumb mixture into the bottom of a 9×13 baking pan.
Freeze for about 20 minutes to set.

Step 3: Make the Lemon Pudding Mixture

In a medium bowl, whisk together the instant lemon pudding and half and half until well combined and starting to thicken.
Let it sit for about 5 minutes to thicken further.

Step 4: Combine Cream Cheese Mixture

In a separate larger bowl, beat together cream cheese and powdered sugar until smooth with no lumps.
Fold in the thickened lemon pudding gradually while blending on low speed.

Step 5: Add Cool Whip

Stir in one tub of Cool Whip using a wooden spoon or silicone spatula until fully combined.

Step 6: Assemble Your Dessert

Spread the lemon cheesecake mixture evenly over the chilled crust.
Pour blueberry pie filling over top and spread gently but evenly.

Step 7: Top with Cool Whip

Layer the remaining Cool Whip over the blueberry filling and spread out smoothly.
Cover with plastic wrap and refrigerate for at least 8 hours or overnight for best results.

Step 8: Serve

When ready to serve, garnish each slice with crushed graham crackers, fresh blueberries, and/or lemon slices if desired! Enjoy your delicious Lemon Blueberry Delight!

How to Serve Lemon Blueberry Delight

Lemon Blueberry Delight is a refreshing dessert perfect for any summertime gathering. Here are some delightful serving suggestions to elevate your dessert experience.

Individual Cups

Serve the Lemon Blueberry Delight in small cups for a fun and personal touch. This makes it easy for guests to enjoy their own portion.

Garnished Slices

When cutting slices, top each piece with a sprinkle of crushed graham crackers or fresh blueberries for an appealing presentation. A little zest from lemon slices can also add extra flair.

Family Style

For casual gatherings, serve the entire pan directly on the table. Encourage guests to help themselves, making it a communal dessert experience.

Pairing with Tea or Coffee

The light and zesty flavors of Lemon Blueberry Delight pair wonderfully with a cup of herbal tea or coffee. Consider offering both options for a complete treat.

Ice Cream Topping

Add a scoop of vanilla ice cream on top of each slice for an indulgent twist. The creaminess of the ice cream complements the tartness of the lemon beautifully.

Picnic-Friendly Portions

Pack individual servings in mason jars for a picnic-friendly version. They are easy to transport and add charm to outdoor gatherings.

How to Perfect Lemon Blueberry Delight

To make the most out of your Lemon Blueberry Delight, consider these helpful tips for perfection every time:

Use Fresh Ingredients: Fresh blueberries and real lemon juice enhance flavor significantly compared to canned or bottled options.
Chill Properly: Allowing the dessert to chill overnight ensures the layers set well and flavors meld together beautifully.
Adjust Sweetness: Taste your lemon pudding mixture before adding all the sugar; you can adjust sweetness according to preference.
Whip Cool Whip Gently: When folding in Cool Whip, do so gently to maintain its airy texture, ensuring a light final result.
Experiment with Flavors: Feel free to add zest from lemons or even mix in other fruits like raspberries for unique flavor combinations.

Best Side Dishes for Lemon Blueberry Delight

Pairing side dishes with your Lemon Blueberry Delight can enhance your meal. Here are some great options:

Fresh Fruit Salad: A medley of seasonal fruits adds brightness and pairs well with the dessert’s flavors.
Lemonade: Serve refreshing lemonade alongside for a cohesive citrus theme that’s perfect for warm days.
Grilled Chicken Skewers: Lightly seasoned chicken skewers provide protein and balance out the sweetness of the dessert.
Caprese Salad: The freshness of tomatoes and mozzarella creates a savory contrast that complements the sweet layers.
Cucumber Sandwiches: These light bites offer a refreshing crunch that pairs nicely without overwhelming flavors.
Cheese Platter: A selection of cheeses can provide variety and richness, balancing out the dessert’s acidity.
Pasta Salad: A zesty pasta salad can offer additional flavors while keeping with the light summer vibe.
Garlic Breadsticks: These savory treats add a satisfying crunch and flavor contrast to round out your meal perfectly.

Common Mistakes to Avoid

When making Lemon Blueberry Delight, avoiding common pitfalls can enhance your dessert experience.

Overmixing the Pudding: This can cause it to become too runny. Mix just until combined for the best texture.
Skipping the Freezing Step: If you don’t freeze the crust properly, it may not hold its shape. Be sure to freeze it for at least 20 minutes.
Using Warm Ingredients: Ensure cream cheese is softened but not warm. Warm ingredients can affect the overall consistency of your layers.
Neglecting to Chill: Skipping the chilling time can result in a less firm dessert. Allow it to chill for at least 8 hours or overnight.
Not Garnishing: A lack of garnish can make your dessert less appealing. Use fresh blueberries or lemon slices for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep it covered with plastic wrap if left in the baking dish.

Freezing Lemon Blueberry Delight

Freeze for up to 2 months.
Wrap tightly in plastic wrap and then in aluminum foil before freezing.

Reheating Lemon Blueberry Delight

Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil.
Microwave: Heat in short bursts of 30 seconds until just warm; avoid overheating.
Stovetop: Not recommended, as this dessert is best enjoyed cold.

Frequently Asked Questions

Here are some common questions about making Lemon Blueberry Delight.

Can I use fresh blueberries instead of pie filling?

Yes! Fresh blueberries can be used, but you may want to mix them with a bit of sugar and lemon juice for added flavor.

How long does Lemon Blueberry Delight last?

If stored correctly, it lasts up to 3 days in the refrigerator and up to 2 months in the freezer.

Can I make Lemon Blueberry Delight ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully.

What variations can I try with this recipe?

You could add other fruits like strawberries or raspberries or even use different flavored pudding mixes!

Is this recipe gluten-free?

To keep it gluten-free, you can substitute graham crackers with gluten-free varieties available on the market.

Final Thoughts

Lemon Blueberry Delight is a refreshing no-bake dessert perfect for summer gatherings. Its combination of creamy lemon layers and sweet blueberry topping makes it versatile and customizable. Feel free to experiment with different fruits or add toppings based on your preference!

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Lemon Blueberry Delight

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Author: Amanda
Total Time: 0 hours
Yield: Serves about 18 slices 1x

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Description

Lemon Blueberry Delight is a refreshing and luscious no-bake dessert perfect for summer gatherings. This delightful treat features a buttery graham cracker crust layered with creamy lemon pudding, fluffy whipped cream, and topped with sweet blueberry pie filling. Ideal for warm days, this dessert is not only easy to prepare but also beautifully vibrant in flavor. With its seamless blend of tangy lemon and juicy blueberries, it’s sure to impress your family and friends. Whether served at picnics, birthday parties, or casual get-togethers, this Lemon Blueberry Delight will be the star of the show!

Ingredients

Scale

12 whole graham crackers
2 tablespoons granulated sugar
8 tablespoons butter (melted)
1 box (3.4 oz) instant lemon pudding
1½ cups half-and-half
8 ounces cream cheese (softened)
½ cup powdered sugar
16 ounces Cool Whip (thawed)
1 can (21 oz) blueberry pie filling

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Instructions

Crush graham crackers with sugar in a food processor until fine crumbs form. Add melted butter and mix until coated.
Press the crumb mixture into a 9×13 baking pan and freeze for 20 minutes.
In a bowl, whisk together instant lemon pudding and half-and-half until thickened; let sit for 5 minutes.
In another bowl, beat cream cheese and powdered sugar until smooth. Gradually fold in the lemon pudding mixture.
Gently stir in half of the Cool Whip.
Spread the lemon mixture over the crust, layer blueberry pie filling on top, then spread remaining Cool Whip evenly.
Cover with plastic wrap and refrigerate for at least 8 hours before serving.

Prep Time: 25 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American