Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a delightful dish that delivers rich flavors and a creamy texture, making it perfect for both busy weeknights and leisurely Sunday meal prep. With just a handful of pantry staples, this comforting pasta comes together in under 30 minutes. Whether you’re serving it at a family dinner or enjoying it as a prepped lunch, its creamy sauce and tender chicken will satisfy your cravings!
Why You’ll Love This Recipe
- Quick Preparation: This recipe can be ready in just 30 minutes, making it ideal for those busy weeknights when time is short.
- Delicious Flavor: The combination of garlic, Parmesan cheese, and tender chicken creates a flavor explosion that everyone will love.
- Versatile Dish: Perfect for lunch or dinner, this dish works well for any occasion—from intimate family meals to gatherings with friends.
- Customizable Ingredients: Easily swap out ingredients to match dietary needs or personal preferences without sacrificing taste.
- Hearty and Satisfying: With protein-packed chicken and rich cream sauce, this pasta is sure to fill you up.
Tools and Preparation
To make Chicken Garlic Parmesan Pasta successfully, you’ll need some essential tools that make the cooking process easier.
Essential Tools and Equipment
- Large pot
- Large skillet
- Mixing bowl
- Whisk
- Cutting board
Importance of Each Tool
- Large pot: This is crucial for boiling the pasta to perfection, ensuring it reaches al dente texture.
- Large skillet: Ideal for searing the chicken and combining the rich sauce ingredients without mess.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil pasta according to the directions on the box until al dente.
Step 2: Prepare Chicken Seasoning
Place all chicken seasonings into a small bowl and mix:
Paprika
Oregano
Garlic powder
Thyme
Salt
Pepper
Step 3: Season the Chicken
Pound chicken down slightly to thin it out. Then season both sides of the chicken with the mixed seasoning.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken for about five minutes on each side.
Step 5: Cook Chicken Through
After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional 10–12 minutes until internal temperature reaches 165 degrees. Remove from pan and place on a cutting board.
Step 6: Make the Sauce
Add butter into the same pan. Allow it to melt before adding shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
Step 7: Thicken the Sauce
Add flour into the pan while scraping the bottom. Pour in chicken broth followed by heavy cream. Whisk until smooth.
Step 8: Add Cheese
Pour in shredded parmesan cheese and stir until melted. Cook until desired consistency is reached.
Step 9: Combine Pasta with Sauce
Add cooked pasta into the sauce mixture. Toss well to coat evenly. If needed, add pasta water one tablespoon at a time to thin out sauce.
Step 10: Serve
Slice cooked chicken breast and add it back into the pasta. Carefully stir everything together before serving!
This Chicken Garlic Parmesan Pasta is sure to become a favorite in your household! Enjoy every creamy bite!
How to Serve Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a versatile dish that can be served in various ways to enhance its flavors. Whether you want to keep it simple or elevate the meal, these serving suggestions will delight your taste buds.
For a Cozy Family Dinner
- Garlic Bread: Serve warm garlic bread on the side for a classic pairing that complements the creamy sauce.
- Caesar Salad: A fresh Caesar salad with crunchy croutons balances the richness of the pasta.
- Steamed Vegetables: Add some color and nutrition with steamed broccoli or green beans on the side.
For Meal Prep
- Single-Serve Containers: Divide the pasta into single-serving containers for easy grab-and-go meals throughout the week.
- Top with Fresh Herbs: Garnish each portion with fresh basil or parsley for added flavor and freshness.
For Entertaining Guests
- Wine Pairing: Offer a glass of Chardonnay or Pinot Grigio to enhance the rich flavors of the dish.
- Garnish with Lemon Zest: A sprinkle of lemon zest on top adds brightness and acidity, perfect for impressing your guests.
How to Perfect Chicken Garlic Parmesan Pasta
To achieve the ultimate Chicken Garlic Parmesan Pasta, consider these essential tips that guarantee success every time you make it.
- Use Fresh Ingredients: Opt for fresh garlic and herbs to elevate the flavor profile of your dish.
- Don’t Overcook the Pasta: Cook the pasta until al dente for better texture and to prevent it from becoming mushy when combined with the sauce.
- Adjust Creaminess: If you prefer a lighter sauce, gradually add chicken broth until your desired consistency is reached.
- Ensure Chicken is Juicy: Use a meat thermometer to check that your chicken reaches an internal temperature of 165°F for perfect doneness.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Pairing side dishes with Chicken Garlic Parmesan Pasta can enhance your meal experience. Here are some great options:
- Bruschetta: This Italian appetizer features toasted bread topped with diced tomatoes, garlic, basil, and olive oil—perfect as a fresh start.
- Roasted Asparagus: Toss asparagus in olive oil, season with salt, and roast until tender for a deliciously simple side.
- Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for an elegant touch.
- Zucchini Noodles: Offer spiralized zucchini as a low-carb alternative or alongside traditional pasta for added veggies.
- Corn on the Cob: Grilled or boiled corn brushed with butter adds sweetness that pairs well with savory flavors.
- Mixed Greens Salad: A simple salad of mixed greens dressed lightly allows for refreshing bites between creamy pasta servings.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, even small errors can affect the final dish. Here are some common mistakes to steer clear of.
- Ignoring pasta instructions: Always follow the cooking time on the box for the best texture. Undercooking or overcooking can ruin your meal.
- Over-seasoning the chicken: While it’s important to flavor the chicken, too much seasoning can overpower the dish. Use just the right amount as listed in the recipe.
- Not letting the sauce thicken: Allow the sauce sufficient time to cook and thicken before adding pasta. This helps achieve a creamy consistency.
- Neglecting to taste: Always taste your dish before serving. Adjust salt and seasoning to ensure it has a balanced flavor.
- Using low-quality cheese: For optimal creaminess, use high-quality shredded Parmesan cheese. It melts better and enhances flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Garlic Parmesan Pasta in an airtight container.
- It will keep well in the fridge for 3-4 days.
Freezing Chicken Garlic Parmesan Pasta
- Freeze portions in freezer-safe containers or bags.
- It can be frozen for up to 2-3 months for best quality.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat over medium-low in a skillet with a splash of milk or broth until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some commonly asked questions regarding Chicken Garlic Parmesan Pasta.
How can I customize Chicken Garlic Parmesan Pasta?
You can add vegetables like spinach or mushrooms for more nutrition. Additionally, swap out chicken for shrimp or tofu for variety.
Can I make Chicken Garlic Parmesan Pasta gluten-free?
Yes! Simply use gluten-free pasta as specified in the recipe. The other ingredients are naturally gluten-free.
What should I serve with Chicken Garlic Parmesan Pasta?
This dish pairs well with a simple side salad or garlic bread for a complete meal experience.
How long does it take to cook Chicken Garlic Parmesan Pasta?
From start to finish, this recipe takes about 30 minutes, making it perfect for busy weeknights.
Can I prepare Chicken Garlic Parmesan Pasta ahead of time?
Absolutely! You can cook the chicken and sauce ahead of time and combine them with freshly cooked pasta just before serving.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also delicious and satisfying. This versatile dish allows for customization based on your preferences. Give it a try; you won’t be disappointed!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Garlic Parmesan Pasta is a creamy, savory dish that’s perfect for busy weeknights or laid-back Sunday meal prep. With tender chicken and a rich garlic Parmesan sauce, this pasta comes together in under 30 minutes using just a few pantry staples. It’s not only quick but also customizable, making it suitable for any occasion—from family dinners to meal prepping for the week ahead. Everyone will love the delicious flavors and comforting textures of this dish!
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Cook the farfalle pasta in a large pot according to package directions until al dente.
- In a small bowl, mix the spices: paprika, oregano, garlic powder, thyme, salt, and pepper.
- Season both sides of the chicken breasts with the spice mixture and pound slightly to flatten.
- Heat olive oil in a large skillet over medium heat and sear the chicken for about 5 minutes on each side until golden brown.
- Reduce heat to medium-low, cover, and cook until internal temperature reaches 165°F (about 10–12 minutes). Remove from skillet and slice.
- In the same skillet, melt butter and sauté dry shallots and garlic powder for one minute.
- Stir in flour, then add chicken broth and heavy cream, whisking until smooth.
- Mix in shredded Parmesan cheese until melted and desired thickness is reached.
- Toss cooked pasta into the sauce; add reserved pasta water as needed for consistency.
- Fold sliced chicken into the pasta before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 113mg
