One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a delightful vegetarian dish that combines vibrant vegetables and comforting noodles in a homemade teriyaki sauce, all cooked in just one pot. This easy recipe is perfect for busy weeknights or casual gatherings, delivering flavors that will satisfy everyone at the table. Whether as a stand-alone meal or paired with grilled teriyaki chicken, these noodles are sure to please.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time and 23 minutes of cooking, you can enjoy a delicious meal in under 30 minutes.
- One-Pot Wonder: Save time on cleanup! Everything cooks together in one pot, making this dish as convenient as it is tasty.
- Versatile Ingredients: Feel free to mix in your favorite vegetables or swap spaghetti for another type of noodle according to your preference.
- Flavorful Sauce: The homemade teriyaki sauce balances sweet and savory flavors perfectly, elevating the simple ingredients into something special.
- Healthy Option: Packed with fiber from vegetables, this dish is not only delicious but also nutritious, making it a great choice for meatless meals.
Tools and Preparation
To create this delightful One-Pot Teriyaki Noodles dish, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to cook evenly without overcrowding.
- Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors in your teriyaki sauce.
Ingredients
This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!
Vegetables
- ½ green cabbage, shredded
- 2 carrots, shredded
Sauce Ingredients
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
Noodles
- 16oz spaghetti (1 pound box)
Other Ingredients
- 3 ½ cups water
- 1 tablespoon sesame seeds
How to Make One-Pot Teriyaki Noodles
Step 1: Sauté the Vegetables
Heat your large pot over medium-high heat. Once hot, add the olive oil along with the shredded cabbage and carrots. Sauté for about 5 minutes until the vegetables start to become tender.
Step 2: Add Sauce Ingredients
Add the soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot. Mix everything well to combine.
Step 3: Cook the Noodles
Carefully add the spaghetti to the pot; you may break it in half if desired for easier handling. Pour in 3 ½ cups of water. Bring everything to a gentle boil.
Step 4: Stir and Simmer
Cook uncovered for about 15-18 minutes. As the spaghetti starts to soften and become bendable, stir every few minutes—especially towards the end—to prevent sticking at the bottom.
Step 5: Finish Up
Once the noodles are cooked through, remove the pot from heat. Toss in the sesame seeds and give everything a good mix. Serve immediately, garnishing with additional sesame seeds or sliced green onions if desired.
Enjoy your delicious One-Pot Teriyaki Noodles!
How to Serve One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles are versatile and can be enjoyed in various ways. Whether you serve them as a main dish or alongside other meals, these noodles will delight your taste buds.
As a Main Dish
- Pair with tofu for a protein boost: Add sautéed tofu cubes for a satisfying vegetarian option.
- Top with sesame seeds: Enhance the flavor and texture by sprinkling extra sesame seeds before serving.
As a Side Dish
- Serve alongside teriyaki chicken: This pairing creates a wonderful balance of flavors and makes for a filling meal.
- Accompany with steamed broccoli: The freshness of the broccoli complements the savory noodles.
In a Wrap
- Use as a filling in lettuce wraps: Wrap the noodles in crisp lettuce leaves for a fun, low-carb option.
- Combine with grilled shrimp: Add grilled shrimp to elevate your noodle wrap with seafood.
For Meal Prep
- Store in airtight containers: Perfect for lunchboxes, these noodles can be easily reheated.
- Freeze portions for later: Cooked One-Pot Teriyaki Noodles freeze well, making weeknight dinners a breeze.
How to Perfect One-Pot Teriyaki Noodles
To achieve the best results with your One-Pot Teriyaki Noodles, consider these helpful tips:
- Use fresh vegetables: Fresh cabbage and carrots add crunch and flavor that frozen vegetables can’t replicate.
- Adjust sweetness: Modify the amount of brown sugar based on your taste preference; less sugar gives it a more savory profile.
- Stir frequently towards the end: This helps prevent the noodles from sticking and ensures even cooking throughout.
- Experiment with spices: Feel free to add chili flakes or fresh herbs for extra depth of flavor.
Best Side Dishes for One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles pair beautifully with various side dishes, enhancing your meal experience. Here are some great options:
- Crispy Tempura Vegetables: Lightly battered and fried veggies that provide an enjoyable crunch.
- Edamame Beans: A simple yet nutritious side that’s easy to prepare; steam and sprinkle with salt.
- Miso Soup: A warm broth filled with umami flavors complements the noodles wonderfully.
- Asian Cucumber Salad: Refreshing and tangy, this salad adds a nice contrast to the hearty noodles.
- Spring Rolls: These rice paper rolls stuffed with vegetables are light and perfect for dipping in soy sauce.
- Grilled Pineapple: The sweetness of grilled pineapple can balance the savory flavors of your dish beautifully.
Common Mistakes to Avoid
Cooking One-Pot Teriyaki Noodles can be simple, but mistakes can happen. Here are some common pitfalls to watch for:
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Ignoring the water measurement: Using too much or too little water can affect noodle texture. Stick to the 3 ½ cups recommended for perfect noodles.
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Overcooking the vegetables: Cooking the cabbage and carrots too long makes them mushy. Sauté until just tender for a better bite.
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Not stirring enough: If you don’t stir the noodles, they may stick to the bottom of the pot. Stir every few minutes to ensure even cooking.
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Skipping the sesame seeds: These add flavor and texture. Don’t forget this final touch before serving!
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Underestimating cook time: Every stove is different. Check your noodles as they cook; adjust timing if needed to achieve your desired doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover One-Pot Teriyaki Noodles in an airtight container.
- They can be kept in the fridge for up to 4 days.
Freezing One-Pot Teriyaki Noodles
- Place cooled noodles in a freezer-safe container.
- Freeze for up to 3 months for optimal freshness.
Reheating One-Pot Teriyaki Noodles
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Oven: Preheat your oven to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 20 minutes.
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Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through for even heating.
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Stovetop: Add noodles to a pan with a splash of water or soy sauce over medium heat. Stir frequently until heated through.
Frequently Asked Questions
What ingredients are in One-Pot Teriyaki Noodles?
One-Pot Teriyaki Noodles typically include shredded cabbage, carrots, spaghetti, soy sauce, brown sugar, and spices like ginger and garlic.
How do I customize One-Pot Teriyaki Noodles?
You can add proteins like tofu or chicken, or experiment with other vegetables such as bell peppers or snap peas for additional flavors.
Can I make this dish gluten-free?
Yes! Use gluten-free spaghetti and tamari sauce instead of regular soy sauce for a delicious gluten-free version of One-Pot Teriyaki Noodles.
How long does it take to make One-Pot Teriyaki Noodles?
The total time is about 28 minutes, including prep and cooking time, making it a quick meal option.
Final Thoughts
One-Pot Teriyaki Noodles is not only easy to prepare but also versatile. This dish works well as a meatless main course or as an accompaniment to grilled proteins. Feel free to customize it with your favorite veggies or protein options. Give this recipe a try – you won’t be disappointed!
One-Pot Teriyaki Noodles
- Total Time: 28 minutes
- Yield: Serves approximately 4 people 1x
Description
One-Pot Teriyaki Noodles is a quick and satisfying vegetarian meal that brings together vibrant veggies, comforting noodles, and a delicious homemade teriyaki sauce—all cooked in just one pot! Perfect for busy weeknights or casual gatherings, this dish combines sweet and savory flavors that everyone will love. With minimal prep time and cleanup, you can enjoy a wholesome dinner in under 30 minutes. Customize it with your favorite vegetables or serve it alongside grilled proteins for added versatility. Experience the joy of easy cooking with this flavorful noodle dish that’s sure to please any palate.
Ingredients
- ½ green cabbage, shredded
- 2 carrots, shredded
- 16 oz spaghetti
- ⅔ cup soy sauce
- ½ cup brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder.
- Add spaghetti (you may break it in half) and pour in 3 ½ cups of water. Bring to a gentle boil.
- Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- When noodles are cooked through, remove from heat and mix in sesame seeds. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 340
- Sugar: 10g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
