Steakhouse Potato Salad is a delightful twist on the classic potato salad. This creamy loaded version features soft red potatoes enveloped in a rich dijon mustard dressing. It’s brimming with tasty steakhouse mix-ins like crispy bacon, shredded cheese, and tangy dill pickles. Perfect for potlucks, BBQs, or summer picnics, this dish will surely be a hit at any gathering.

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Why You’ll Love This Recipe

Rich Flavor: The combination of creamy dressing and savory ingredients creates a deliciously indulgent salad that everyone will love.
Easy to Prepare: With simple steps and minimal prep time, you can whip up this dish quickly for any occasion.
Versatile Side Dish: This potato salad pairs wonderfully with grilled meats or can stand alone as a satisfying dish at any picnic or gathering.
Crowd-Pleaser: Loaded with familiar flavors, it’s sure to please both kids and adults alike.
Make Ahead Option: Preparing this salad in advance allows the flavors to develop beautifully, making it perfect for busy days.

Tools and Preparation

To create your Steakhouse Potato Salad, having the right tools on hand will make the process smoother.

Essential Tools and Equipment

Large pot
Colander
Mixing bowl
Spoon or spatula
Plastic wrap or lid

Importance of Each Tool

Large pot: Essential for boiling the potatoes evenly until they are tender.
Colander: Helps drain excess water from the cooked potatoes efficiently.
Mixing bowl: Provides ample space to combine all ingredients thoroughly without mess.

Ingredients

Steakhouse Potato Salad is packed with flavorful ingredients that come together to create a delicious side dish.

Vegetables

2 pounds red potatoes (washed & cubed)
1 small red onion (finely chopped)

Dressing

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard

Mix-Ins

5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles

Seasoning

Salt & black pepper (to taste)
Chopped chives or sliced green onions (optional garnish)

How to Make Steakhouse Potato Salad

Step 1: Boil the Potatoes

Place red potatoes into a large pot and cover them with cold water.
Bring the water to a boil over medium-high heat.
Once boiling, cook for 10-15 minutes until fork-tender.
Drain the potatoes in a colander and let them cool to room temperature. You can choose to peel the skin off or leave it on.

Step 2: Prepare the Dressing

In a large bowl, mix together mayonnaise, sour cream, dijon mustard, and apple cider vinegar. Stir until combined and creamy.

Step 3: Combine Ingredients

Add the cooled cooked potatoes, finely chopped red onion, crumbled bacon, shredded cheddar cheese, chopped parsley, and diced dill pickles to the dressing mixture.
Gently stir everything together until well combined.
Season with salt and pepper according to your taste preferences.

Step 4: Chill Before Serving

Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 1 hour before serving so that the flavors blend beautifully.
Garnish with chopped chives or sliced green onions just before serving.

Enjoy your creamy Steakhouse Potato Salad as a fantastic side dish that shines at every event!

How to Serve Steakhouse Potato Salad

Steakhouse Potato Salad is a delightful accompaniment to many meals. Its creamy texture and rich flavors make it an ideal side dish for gatherings and casual dinners alike.

Classic BBQ Pairing

Grilled meats – This potato salad pairs wonderfully with grilled steaks, chicken, or ribs. The smoky flavors complement the creaminess of the salad.
Hot dogs and sausages – Serve alongside sizzling hot dogs or gourmet sausages for a classic picnic vibe.

Picnic Favorites

Sandwiches – Enjoy this potato salad with your favorite sandwiches like club or BLT. The coolness of the salad balances nicely with warm, toasted bread.
Fruits and cheese platter – Add a refreshing fruit salad or a cheese board to your spread for a well-rounded meal.

Potluck Essentials

Baked beans – Combining steakhouse potato salad with sweet baked beans creates a hearty, satisfying dish perfect for potlucks.
Veggie trays – A colorful veggie tray adds freshness and crunch, contrasting beautifully with the creamy potato salad.

How to Perfect Steakhouse Potato Salad

To achieve the best flavors in your Steakhouse Potato Salad, consider these helpful tips.

Use fresh ingredients – Fresh herbs and high-quality mayonnaise can elevate the taste significantly.
Adjust seasoning – Taste as you go! Adjust salt and pepper according to your own preferences for the perfect flavor balance.
Cool potatoes completely – Make sure to let your potatoes cool before mixing them in. This helps maintain their texture.
Let it chill – Refrigerate for at least one hour before serving. This allows all the flavors to meld together beautifully.
Add more dressing if needed – If it seems dry after chilling, mix in a little extra mayonnaise to restore creaminess.

Best Side Dishes for Steakhouse Potato Salad

Steakhouse Potato Salad is versatile and can be paired with various delicious sides. Here are some of the best options.

Grilled Corn on the Cob – Sweet corn brushed with butter is a classic summer side that complements hearty dishes.
Coleslaw – Crunchy coleslaw provides a refreshing contrast to creamy salads, making it an excellent pairing.
Roasted Vegetables – A medley of roasted seasonal vegetables adds color and nutrition to your meal.
Macaroni and Cheese – Creamy macaroni offers another layer of comfort food that pairs well with potato salad.
Deviled Eggs – These classic appetizers bring richness and flavor that work great alongside steakhouse potato salad.
Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover dressing from your plate!

Common Mistakes to Avoid

Making Steakhouse Potato Salad is easy, but there are a few common mistakes to watch out for.

Skipping the cooling step: Not allowing the potatoes to cool can make your salad mushy. Always let them reach room temperature before mixing.
Over-seasoning: Adding too much salt and pepper can overpower the flavors. Start with small amounts and adjust as needed.
Using low-quality ingredients: Cheap mayonnaise or bland cheese can ruin your potato salad. Opt for high-quality products for the best taste.
Forgetting the mix-ins: Leaving out key ingredients like bacon or dill pickles will change the flavor profile. Make sure to include all the tasty add-ins for a true steakhouse experience.
Preparing too far in advance: Making this dish too early can lead to soggy potatoes. Aim to prepare it a few hours before serving for optimal creaminess.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container. This keeps your Steakhouse Potato Salad fresh.
It can last up to 3-4 days in the refrigerator. Be mindful of the freshness!

Freezing Steakhouse Potato Salad

Freezing is not recommended, as it can alter the texture of the potatoes and dressing.
If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Steakhouse Potato Salad

Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm, about 20 minutes.
Microwave: Heat in short intervals (30 seconds), stirring in between until warmed through.
Stovetop: Place in a pan over low heat, stirring gently until warmed, about 5-10 minutes.

Frequently Asked Questions

How long does Steakhouse Potato Salad last?

Steakhouse Potato Salad stays fresh for about 3-4 days when stored properly in the refrigerator.

Can I make Steakhouse Potato Salad without pickles?

Yes, you can easily omit pickles or substitute them with another crunchy ingredient like celery or bell peppers.

What variations can I try with Steakhouse Potato Salad?

Feel free to add ingredients like jalapeños for spice or swap out cheese varieties according to your taste preference.

Is there a healthier version of Steakhouse Potato Salad?

You can reduce calories by using Greek yogurt instead of mayonnaise and sour cream. This keeps it creamy while cutting down on fat.

What is the best way to serve Steakhouse Potato Salad?

Serve it chilled or at room temperature as a side dish at BBQs, picnics, or any gathering for maximum enjoyment!

Final Thoughts

Steakhouse Potato Salad is not only delicious but also versatile enough to fit various occasions. Feel free to customize it by adding your favorite ingredients or adjusting flavors! Whether it’s a family gathering or just a simple dinner, this salad is sure to impress.

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Steakhouse Potato Salad

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Author: Amanda
Total Time: 30 minutes
Yield: Approximately 8 servings 1x

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Description

Steakhouse Potato Salad is a creamy, indulgent twist on the classic side dish that’s perfect for any occasion. Made with tender red potatoes, crispy bacon, and a tangy Dijon mustard dressing, this loaded potato salad is elevated with shredded cheese and dill pickles for delightful flavor in every bite. Whether you’re planning a summer BBQ, potluck, or picnic, this crowd-pleasing dish will surely impress family and friends alike. With its rich flavors and satisfying texture, it’s the ideal accompaniment to grilled meats or a standalone treat that everyone will love.

Ingredients

Scale

2 pounds red potatoes
1 small red onion
½ cup mayonnaise
¼ cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
5 strips crispy cooked bacon
1 cup shredded cheddar cheese
¼ cup chopped fresh parsley
¼ cup chopped dill pickles
Salt and black pepper to taste

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Instructions

Boil the red potatoes in a large pot of water until fork-tender (10-15 minutes). Drain and let cool.
In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and Dijon mustard; mix until smooth.
Add cooled potatoes, chopped red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the dressing. Stir gently to combine.
Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American